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ARS Home » Pacific West Area » Albany, California » Western Regional Research Center » Bioproducts Research » People & Locations » Kumiko Johnson

Kumiko Johnson
Bioproducts Research
Biological Science Lab Technician

Phone: (510) 559-5627
Fax: (510) 559-5818
Room 1116

800 BUCHANAN ST
ALBANY , CA 94710

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Recurrent selection for improved oil content in castor bean -
Chen, G.Q., Johnson, K., Morale, E. 2018. Recurrent selection for improved oil content in castor bean. In: Kole, C. and Robinowicz P. editors. The Castor Bean Genome. Compendium of Plant Genomes. Gewerbestrasse 11, 6330 Cham, Switzerland. Springer Nature Switzerland. AG. P.67-75. https://doi.org/10.1007/978-3-319-97280-0_4.
A high-oil castor cultivar developed through recurrent selection -
Chen, G.Q., Johnson, K., Morales, E., Ibanez, A.M., Lin, J.T. 2017. A high-oil castor cultivar developed through recurrent selection. Industrial Crops and Products. 111:8-10. https://doi.org/10.1016/j.indcrop.2017.09.064.
Seed development and hydroxy fatty acid biosynthesis in physaria lindheimeri -
Chen, G.Q., Riiff, T.J., Johnson, K., Morales, J.S., Kim, H.U., Lee, K., Lin, J.T. 2017. Seed development and hydroxy fatty acid biosynthesis in physaria lindheimeri. Industrial Crops and Products. 108(108):410-415.
Rapid development of a castor cultivar with increased oil content -
Chen, G.Q., Johnson, K., Morales, E., Mackey, B.E., Lin, J.T. 2016. Rapid development of a castor cultivar with increased oil content. Industrial Crops and Products. 94:586-588. doi:10.1016.j.indcrop.2016.09.020.[Corrigendum: Industrial Crops and Products: 2017, p.101:103.]
Expression of castor LPAT2 enhances ricinoleic acid content at the sn-2 position of triacylglycerols in lesquerella seed -
Chen, G.Q., Van Erp, H., Martin-Moreno, J., Johnson, K., Morales, J.S., Browse, J., Eastmond, P.J., Lin, J.T. 2016. Expression of castor LPAT2 enhances ricinoleic acid content at the sn-2 position of triacylglycerols in lesquerella seed. International Journal of Molecular Sciences. 17(4):507. doi: 10.3390/ijms17040507.