Matthew Toht
Sustainable Biofuels and Co-products Research
Engineering Technician
Phone: (215) 233-6794
Fax: (215) 233-6406
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
|
|
Effects of NaOH and Na2CO3 pretreatment on the saccharification of sweet sorghum bagasse
- (Peer Reviewed Journal)
|
Garcia-Negron, V., Stoklosa, R.J., Toht, M.J. 2024. Effects of NaOH and Na2CO3 pretreatment on the saccharification of sweet sorghum bagasse. Frontiers in Chemical Engineering. 6:1449114. https://doi.org/10.3389/fceng.2024.1449114.
|
|
Limiting acetoin generation during 2,3-butanediol fermentation with Paenibacillus polymyxa using lignocellulosic hydrolysates
- (Peer Reviewed Journal)
|
Stoklosa, R.J., Garcia-Negron, V., Latona, R.J., Toht, M.J. 2023. Limiting acetoin generation during 2,3-butanediol fermentation with Paenibacillus polymyxa using lignocellulosic hydrolysates. Bioresource Technology. https://doi.org/10.1016/j.biortech.2023.130053.
|
|
Corn stover pretreatment with Na2CO3 solution from absorption of recovered CO2
- (Peer Reviewed Journal)
|
Garcia-Negron, V., Toht, M.J. 2022. Corn stover pretreatment with Na2CO3 solution from absorption of recovered CO2. Fermentation. https://doi.org/10.3390/fermentation8110600.
|
|
Pretreatment of sweet sorghum bagasse for ethanol production using Na2CO3 obtained by NaOH absorption of CO2 generated in sweet sorghum juice ethanol fermentation
- (Peer Reviewed Journal)
|
Nghiem, N.P., Toht, M.J. 2019. Pretreatment of sweet sorghum bagasse for ethanol production using Na2CO3 obtained by NaOH absorption of CO2 generated in sweet sorghum juice ethanol fermentation. Fermentation. 5(4)91:1-10. https://doi.org/10.3390/fermentation5040091.
|
|
Production of ethanol from newly developed and improved winter barley cultivars
- (Peer Reviewed Journal)
|
Nghiem, N.P., Brooks, W.S., Griffey, C.A., Toht, M.J. 2017. Production of ethanol from newly developed and improved winter barley cultivars. Applied Biochemistry and Biotechnology. 182:400-410.
|
|
Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco
- (Peer Reviewed Journal)
|
Tomasula, P.M., Renye Jr, J.A., Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Toht, M.J., Leggett, L.N., Luchansky, J.B., Porto Fett, A.C., Phillips, J.G. 2014. Effect of high pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco. Journal of Dairy Science. 97:1281-1295. DOI: 10.3168/JDS.2013-7538.
|
|
Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco
- (Abstract Only)
|
Tomasula, P.M., Leggett, L.N., Kwoczak, R., Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Toht, M.J., Mukhopadhyay, S., Porto Fett, A.C., Luchansky, J.B. 2011. Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco [abstract]. American Dairy Science Association Abstracts. 94(1):480.
|
|
|
|