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United States Department of Agriculture

Agricultural Research Service

Related Topics

Robert A Saftner
Food Quality Laboratory
Collaborator

Phone: (301) 504-5672
Fax: (301) 504-5107
Room 105

BLDG 002
10300 BALTIMORE AVENUE
BLDG 002 BARC-WEST
BELTSVILLE , MD 20705


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
First report of Penicillium carneum causing blue mold on stored apples in the United States Reprint Icon -
Peter, K.A., Vico, I., Gaskins, V.L., Janisiewicz, W.J., Saftner, R.A., Jurick II, W.M. 2012. First report of Penicillium carneum causing blue mold on stored apples in the United States. Plant Disease. 96:1823.
Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution Reprint Icon -
Albrecht, E., Zhang, D., Saftner, R.A., Stommel, J.R. 2012. Genetic diversity in Capsicum baccatum is significantly influenced by its ecogeographical distribution. BioMed Central (BMC) Genetics. 13:89.
Compariative analysis of strawberry total phenolics via fast blue BB vs. folin-ciocalteu: assay interference by ascorbic acid Reprint Icon -
Lester, G.E., Lewers, K.S., Medina, M.B., Saftner, R.A. 2012. Compariative analysis of strawberry total phenolics via fast blue BB vs. folin-ciocalteu: assay interference by ascorbic acid. Journal of Food Composition and Analysis. 27:102-107.
Organically versus conventionally grown produce: Common production inputs, nutritional quality, and nitrogen delivery between the two systems -
Lester, G.E., Saftner, R.A. 2011. Organically versus conventionally grown produce: Common production inputs, nutritional quality, and nitrogen delivery between the two systems. Journal of Agricultural and Food Chemistry. 59:10401-10406.
Methyl jasmonate deficiency alters cellular metabolome including the aminome of tomato (Solanum lycopersicum L.) fruit -
Kausch, K.D., Sobolev, A.P., Goyal, R.K., Fatima, T., Laila-Beevi, R., Saftner, R.A., Handa, A.K., Mattoo, A.K. 2011. Methyl jasmonate deficiency alters cellular metabolome including the aminome of tomato (Solanum lycopersicum L.) fruit. Amino Acids. 42:843-856.
Identification of wild apple germplasm (Malus spp.) with resistance to the postharvest decay pathogens Penicillium expansum and Colletotrichum acutatum -
Jurick Ii, W.M., Janisiewicz, W.J., Saftner, R.A., Vico, I., Gaskins, V.L., Park, E., Forsline, P.L., Fazio, G., Conway, W.S. 2011. Identification of wild apple germplasm (Malus spp.) with resistance to the postharvest decay pathogens Penicillium expansum and Colletotrichum acutatum. Plant Breeding. 130:481-486.
Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry -
Saftner, R.A., Lester, G.E. 2009. Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry. Postharvest Biology and Technology. 51(3):327-333.
Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate -
Janisiewicz, W.J., Saftner, R.A., Conway, W.S., Yoder, K.S. 2008. Control of blue mold decay of apple during commercial controlled atmosphere storage with yeast antagonists and sodium bicarbonate. Postharvest Biology and Technology. 49:374-378.
Fresh-cut Lettuce in Modified Atmosphere Packages Stored at Improper Temperatures Support Enterohemorrhagic E. coli Isolates to Survive Gastric Acid Challenge -
Chua, D., Goh, K., Saftner, R.A., Bhagwat, A.A. 2008. Fresh-cut Lettuce in Modified Atmosphere Packages Stored at Improper Temperatures Support Enterohemorrhagic E. coli Isolates to Survive Gastric Acid Challenge. Journal of Food Science. 73:M148-M153.
Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars -
Saftner, R.A., Polashock, J.J., Ehlenfeldt, M.K., Vinyard, B.T. 2008. Instrumental and sensory quality characteristics of blueberry fruit from twelve cultivars. Postharvest Biology and Technology. 49:19-26.
Marketable Quality and Phytonutrient Concentrations of a Novel Hybrid Muskmelon Intended for the Fresh-Cut Industry and its Parental Lines: Whole-Fruit Comparisons at Harvest and Following Long-term Storage at 1 or 5 deg C -
Lester, G.E., Saftner, R.A. 2008. Marketable quality and phytonutrient concentrations of a novel hybrid muskmelon intended for the fresh-cut industry and its parental lines: Whole-fruit comparisons at harvest and following long-term storage at 1 or 5 deg C. Postharvest Biology and Technology. 48(2):248-253.
Preliminary evaluation of apple germplasm from Kazakhstan for resistance to blue mold decay caused by Penicillium expansum after harvest -
Janisiewicz, W.J., Saftner, R.A., Conway, W.S., Forsline, P.L. 2008. Preliminary evaluation of apple germplasm from Kazakhstan for resistance to blue mold decay caused by Penicillium expansum after harvest. HortScience.43(2):420-426.
BLUEBERRY FRUIT VOLATILES AS A POTENTIAL MARKER FOR RESISTANCE TO ANTHRACNOSE FRUIT ROT -
Polashock, J.J., Saftner, R.A. 2007. Blueberry fruit volatiles as a potential marker for resistance to anthracnose fruit rot. Journal of the American Society for Horticultural Science. 132:859-868.
Quality Comparisons Among Orange-Fleshed Honey Dew Genotypes: Following Storage -
Lester, G.E., Saftner, R.A., Hodges, D. 2007. Quality comparisons among orange-fleshed honey dew genotypes: Following storage. Meeting Abstract. American Society for Horticultural Science Annual Meeting, Scottsdale, Arizona. p. 844.
Resistance of apples from the Kazakhstan germplasm collection to postharvest decay caused by Penicillium expansum -
Janisiewicz, W.J., Saftner, R.A., Conway, W.S., Forsline, P.L. 2007. Resistance of apples from the Kazakhstan germplasm collection to postharvest decay caused by Penicillium expansum. Phytopathology, 97:S51
Analytical and sensory quality characteristics of twelve blueberry cultivars -
Market Quality Attributes of Orange-Fleshed, Non-Netted Honey Dew Melon Genotypes as Influenced by Growing Season, Storage Duration, and Temperature -
Lester, G.E., Saftner, R.A., Hodges, D. 2007. Market quality attributes of orange-fleshed, non-netted honeydew melon genotypes as influenced by growing season, storage duration, and temperature. HortTechnology. 17:346-352.
Control of blue mold of apple by combining controlled atmosphere, antagonist mixtures and sodium bicarbonate -
Conway, W.S., Janisiewicz, W.J., Leverentz, B., Saftner, R.A., Camp, M.J. 2007. Control of blue mold of apple by combining controlled atmosphere, antagonist mixtures and sodium bicarbonate. Postharvest Biology and Technology. 45:326-332.
Organoleptic Analysis of Blueberry Cultivars -
Polashock, J.J., Saftner, R.A., Ehlenfeldt, M.K. 2007. Organoleptic Analysis of Blueberry Cultivars. New Jersey Annual Vegetable Meeting Proceedings, pp. #152-153.
ANALYTICAL QUALITY CHARACTERISTICS OF FRESH-CUT WATERMELON SLICES FROM NON-TREATED AND 1-METHYLCYCLOPROPENE- AND/OR ETHYLENE-TREATED WHOLE FRUIT -
Saftner, R.A., Luo, Y., Mcevoy, J.L., Abbott, J.A., Vinyard, B.T. 2007. Analytical quality characteristics of fresh-cut watermelon slices from non-treated and 1-methylcyclopropene- and/or ethylene-treated whole fruit. Postharvest Biology and Technology. 4(1):71-79.
YIELD DATA FROM 2005 AND INSTRUMENTAL AND SENSORY EVALUATION OF TOMATO FRUITS FROM PLANTS GROWN IN HIGH TUNNELS AT BELTSVILLE, MD OR OBTAINED FROM COMMERCIAL SOURCES -
Krizek, D.T., Saftner, R.A., Park, E., Abbott, J.A., Camp, M.J., Clark, H.D. 2006. Yield data from 2005 and instrumental and sensory evaluation of tomato fruits from plants grown in high tunnels at Beltsville, MD or obtained from commercial sources [abstract]. HortScience. 41(4):1083.
APPLICATION OF 1- METHYLCYCLOPROPENE REVERSES THE DELETERIOUS EFFECT OF EXOGENOUS ETHYLENE ON FRESH-CUT WATERMELON AND CONTROLS MICROBIAL GROWTH -
Zhou, B., McEvoy, J.L., Luo, Y., Saftner, R.A., Feng, H., Beltran, T. 2006. Application of 1- methylcyclopropene reverses the deleterious effect of exogenous ethylene on fresh-cut watermelon and controls microbial growth. Journal of Food Science. 71:1-5.
1-METHYLCYCLOPROPENE COUNTERACTS ETHYLENE-INDUCED QUALITY DETERIORATION AND MICROBIAL GROWTH ON FRESH-CUT WATERMELON -
Zhou, B., Luo, Y., Saftner, R.A., Mcevoy, J.L. 2006. 1-methylcyclopropene counteracts ethylene-induced quality deterioration and microbial growth on fresh-cut watermelon [abstract]. BARC Poster Day. Paper No. 37.
TREATMENT OF INTACT WATERMELON WITH 1-MCP PRIOR TO CUTTING PREVENTS ETHYLENE-INDUCED QUALITY DEGRADATION AND CONTROLS MICROBIAL GROWTH. -
Zhou, B., Mcevoy, J.L., Luo, Y., Saftner, R.A., Feng, H., Beltran, T. 2006. Application of 1- methylcyclopropene reverses the deleterious effect of exogenous ethylene on fresh-cut watermelon and controls microbial growth [abstract]. International Fresh-Cut Produce Association. Paper No. 024-06.
FRESH-CUT CHUNKS OF A NEW ORANGE-FLESHED MELON GENOTYPE: ANALYTICAL AND SENSORY COMPARISONS TO ITS INBRED PARENTS, AND TO COMMERCIAL CANTALOUPE AND GREEN-FLESHED HONEYDEW HARVESTED IN WINTER. -
Saftner, R.A., Lester, G.E., Abbott, J.A. 2006. Fresh-cut chunks of a new orange-fleshed melon genotype: analytical and sensory comparisons to its inbred parents, and to commercial cantaloupe and green-fleshed honeydew harvested in winter.. [abstract]. HortScience. Paper No. 186. 41:1018.
SENSORY AND ANALYTICAL COMPARISONS OF ORANGE-FLESHED HONEYDEW TO CANTALOUPE AND GREEN-FLESHED HONEYDEW FOR FRESH-CUT CHUNKS -
Saftner, R.A., Abbott, J.A., Lester, G.E., Vinyard, B.T. 2006. Sensory and analytical comparisons of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks. Postharvest Biology and Technology. 42:150-160.
CONTROL OF BLUE MOLD OF APPLE BY COMBINING CONTROLLED ATMOSPHERE, ANTAGONIST MIXTURES, AND SODIUM BICARBONATE -
Conway, W.S., Janisiewicz, W.J., Leverentz, B., Saftner, R.A., Camp, M.J. 2005. Control of blue mold of apple by combining controlled atmosphere, antagonist mixtures, and sodium bicarbonate [abstract]. Phytopathology. 34:11-20.
BLUEBERRY FRUIT VOLATILES AS A POTENTIAL MARKER FOR SUPPRESSION OF ANTHRACNOSE FRUIT ROT -
Polashock, J.J., Saftner, R.A. 2005. Blueberry fruit volatiles as a potential marker for suppression of anthracnose fruit rot [abstract]. American Phytopathological Society. 95(6):S84.
BLUEBERRY VOLATILE ANALYSIS AS A POTENTIAL MARKER FOR DISEASE RESISTANCE -
Polashock, J.J., Saftner, R.A. 2005. Blueberry volatile analysis as a potential marker for disease resistance. Proceedings of the 2005 New Jersey Annual Vegetable Meeting. p. 121-122.
SENSORY AND ANALYTICAL COMPARISON OF ORANGE-FLESHED HONEYDEW TO CANTALOUPE AND GREEN-FLESHED HONEYDEW FOR FRESH-CUT CHUNKS -
Saftner, R.A., Abbott, J.A., Lester, G.E., Vinyard, B.T. 2005. Sensory and analytical comparison of orange-fleshed honeydew to cantaloupe and green-fleshed honeydew for fresh-cut chunks [abstract]. Hortscience. 39:806.
MAINTAINING THE ANALYTICAL AND MICROBIAL QUALITY OF FRESH-CUT APPLE SLICES USING HOT WATER PRETREATMENT AND LOW PH PROCESSING TREATMENT -
Saftner, R.A., Abbott, J.A., Bhagwat, A.A. 2005. Maintaining the analytical and microbial quality of fresh-cut apple slices using hot water pretreatment and low ph processing treatment [abstract]. Hortscience. 40:1005.
QUALITY MEASUREMENT OF INTACT AND FRESH-CUT SLICES OF, `FUJI', `GRANNY SMITH', `PINK LADY' AND `GOLDRUSH' APPLES. -
Saftner, R.A., Abbott, J.A., Bhagwat, A.A., Vinyard, B.T. 2005. Quality measurement of intact and fresh-cut slices of, `fuji', `granny smith', `pink lady' and `goldrush' apples. Journal of Food Science. 70:S317-324.
USDA 02L1058 AND 02L1059: CHERRY TOMATO BREEDING LINES WITH HIGH FRUIT BETA-CAROTENE CONTENT -
Stommel, J.R., Abbott, J.A. Saftner, R.A. 2005. USDA 02L1058 and 02L1059: Cherry tomato breeding lines with high fruit beta-carotene content. HortScience 40:1569-1570.
IMPROVING BIOCONTROL USING ANTAGONIST MIXTURES WITH HEAT AND/OR SODIUM BICARBONATE TO CONTROL POSTHARVEST DECAY OF APPLE FRUIT -
Conway, W.S., Leverentz, B., Janisiewicz, W.J., Saftner, R.A., Camp, M.J. 2005. Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit. Postharvest Biology and Technology. 36:235-244
EFFECT OF INITIAL OXYGEN CONCENTRATION AND FILM OXYGEN TRANSMISSION RATE ON THE QUALITY OF FRESH-CUT ROMAINE LETTUCE -
Kim, J., Luo, Y., Tao, Y., Saftner, R.A., Gross, K.C. 2005. Effect of initial oxygen concentration and film oxygen transmission rate on the quality of fresh-cut romaine lettuce. Journal of the Science of Food and Agriculture. 85:1622-1630
SENSORY & OBJECTIVE QUALITY ATTRIBUTES OF BETA-CAROTENE AND LYCOPENE-RICH TOMATO FRUIT -
Stommel, J.R., Abbott, J., Saftner, R.A., M. Camp. 2005. Sensory and objective quality attributes of beta-carotene- and lycopene-rich tomato fruit. J. Amer. Soc. Hort. Sci. 130:244-251.
EFFECT OF DELAYED PACKAGING AND MODIFIED ATMOSPHERE PACKAGING ON QUALITY OF FRESH-CUT ROMAINE LETTUCE -
Kim, J., Luo, Y., Saftner, R.A., Gross, K.C. 2005. Effect of delayed packaging and modified atmosphere packaging on quality of fresh-cut romaine lettuce. Journal of the American Society for Horticultural Science. 130:116-123.
INTEGRATING HEAT TREATMENT, BIOCONTROL AND SODIUM BICARBONATE TO REDUCE POSTHARVEST DECAY OF APPLE CAUSED BY COLLETOTRICHUM ACUTATUM AND PENICILLIUM EXPANSUM -
Conway, W.S., Leverentz, B., Janisiewicz, W.J., Blodgett, A.B., Saftner, R.A., Camp, M.J. 2004. Integrating heat treatment, biocontrol and sodium bicarbonate to reduce postharvest decay of apple caused by colletotrichum acutatum and penicillium expansum. Postharvest Biology and Technology. 34:11-20.
IMPROVING BIOCONTROL USING ANTAGONIST MIXTURES WITH HEAT AND/OR SODIUM BICARBONATE TO CONTROL POSTHARVEST DECAY OF APPLE FRUIT -
Conway, W.S., Leverentz, B., Janisiewicz, W.J., Saftner, R.A., Camp, M.J. 2004. Improving biocontrol using antagonist mixtures with heat and/or sodium bicarbonate to control postharvest decay of apple fruit. Phytopathology. 94(Suppl.):Abstract. P. S20.
SENSORYAND ANALYTICAL QUALITY COMPARISONS OF FRESH-CUT ORANGE- AND GREEN-FLESHED HONEYDEWS AND ORANGE-FLESHED CANTALOUPE -
Saftner, R.A., Bhagwat, A.A., Abbott, J.A. Sensoryand analytical quality comparisons of fresh-cut orange- and green-fleshed honeydews and orange-fleshed cantaloupe. Meeting Abstract. Hortscience. 2004
SENSORY, ANALYTICAL AND MICROBIAL QUALITY COMPARISONS OF FRESH-CUT APPLE SLICES PROCESSED WITH COMMERCIAL AND EXPERIMENTAL WASH SOLUTIONS -
Saftner, R.A., Bhagwat, A.A., Abbott, J.A. Sensory, analytical and microbial quality comparisons of fresh-cut apple slices processed with commercial and experimental wash solutions. Meeting Abstract. HortScience.
SENSORY AND ANALYTICAL ANALYSES OF FRUIT QUALITY CONSTITUENTS OF FRESH-CUT ORANGE- AND GREEN-FLESHED HONEYDEWS AND ORANGE-FLESHED CANTALOUPE -
Saftner, R.A., Abbott, J.A., Lester, G.E. Sensory and analytical analyses of fruit quality constituents of fresh-cut orange- and green-fleshed honeydews and orange-fleshed cantaloupe. Hortscience. 2004. V. 39. P. 806.
QUALITY MEASUREMENT OF INTACT AND FRESH-CUT SLICES OF 'FUJI', 'GOLDRUSH' 'GRANNY SMITH', AND 'PINK LADY' APPLES -
Saftner, R.A., Abbott, J.A., Bhagwat, A.A. 2004. Quality measurement of intact and fresh-cut slices of 'fuji', 'goldrush' 'granny smith', and 'pink lady' apples. Food Technologists Institute. Abstract #83, D-30.
EVALUATION OF WASH TREATMENTS FOR SURVIVAL OF FOODBORNE PATHOGENS AND MAINTENANCE OF INSTRUMENTAL AND SENSORY CHARACTERISTICS OF FRESH-CUT APPLE SLICES -
Bhagwat, A.A., Saftner, R.A., Abbott, J.A. 2004. Evaluation of wash treatments for survival of foodborne pathogens and maintenance of instrumental and sensory characteristics of fresh-cut apple slices. Food Microbiology. 21(3):319-326.
RELATIONSHIP BETWEEN HOST ACIDIFICATION AND VIRULENCE OF PENICILLIUM SPP. ON APPLE AND CITRUS FRUIT -
Prusky, D., Mcevoy, J.L., Saftner, R.A., Conway, W.S., Jones, R.W. 2003. Relationship between host acidification and virulence of penicillium spp. on apple and citrus fruit. Biochemistry and Cell Biology. Phytopathology Vol. 94, No. 1, 2004, page 44-51
EFFECT OF COMBINATION OF DELAYED PACKAGING AND FILM OXYGEN TRANSMISSION RATE ON QUALITY OF FRESH-CUT ROMAINE LETTUCE -
Kim, J., Luo, Y., Saftner, R.A., Gross, K.C. 2003. Effect of combination of delayed packaging and film oxygen transmission rate on quality of fresh-cut romaine lettuce. HortScience 38. Abstract. P. 832. . American Society for Horticultural Science.
BIOCONTROL OF LISTERIA MONOCYTOGENES ON FRESH-CUT PRODUCE BY COMBINING BACTERIOPHAGES AND A BACTERIOCIN -
Leverentz, B., Conway, W.S., Camp, M.J., Janisiewicz, W.J., Abuladze, T., Saftner, R.A., Sulakvelidze, A. 2003. Biocontrol of Listeria monocytogenes on fresh-cut produce by combining bacteriophages and a bacteriocin. Applied and Environmental Microbiology. 69(8):4519-4526.
CONTROL OF BITTER ROT & BLUE MOLD OF APPLES BY INTEGRATING HEAT AND ANTAGONIST TREATMENTS ON 1-MCP TREATED FRUIT STORED UNDER CONTROLLED ATMOSPHERE CONDITIONS -
JANISIEWICZ, W.J., LEVERENTZ, B., CONWAY, W.S., SAFTNER, R.A., REED, A.N., CAMP, M.J. CONTROL OF BITTER ROT & BLUE MOLD OF APPLES BY INTEGRATING HEAT AND ANTAGONIST TREATMENTS ON 1-MCP TREATED FRUIT STORED UNDER CONTROLLED ATMOSPHERE CONDITIONS. POSTHARVEST BIOLOGY AND TECHNOLOGY. Vol. 29, p 129-143. March 2003.
CONSUMER EVALUATION AND QUALITY MEASUREMENT OF FRESH-CUT SLICES OF 'FUJI', 'GOLDEN DELICIOUS', 'GOLDRUSH', AND 'GRANNY SMITH' APPLES -
Abbott, J.A., Saftner, R.A., Gross, K.C., Vinyard, B.T., Janick, J. 2004. Consumer evaluation and quality measurement of fresh-cut slices of 'fuji', 'golden delicious', 'goldrush', and 'granny smith' apples. Postharvest Biology and Technology. v. 33(2). p. 127-140.
EFFECTS OF 1-METHYLCYCLOPROPENE AND HEAT TREATMENTS ON RIPENING AND POSTHARVEST DECAY DEVELOPMENT IN 'GOLDEN DELICIOUS' APPLES -
Saftner, R.A., Abbott, J.A., Conway, W.S., Barden, C.L. 2002. Effects of 1-methylcyclopropene and heat treatments on ripening and postharvest decay development in 'golden delicious' apples. Journal of the American Society for Horticultural Science 128(1):120-127, 2003
CHARACTERISTICS OF FRESH-CUT HONEYDEW (CUCUMIS XMELO L.) AVAILABLE TO PROCESSORS IN WINTER AND SUMMER AND ITS QUALITY MAINTENANCE BY MODIFIED ATMOSPHERE PACKAGING -
SANITARY DIPS WITH CALCIUM PROPIONATE, CALCIUM CHLORIDE, OR A CALCIUM AMINO ACID CHELATE MAINTAIN QUALITY AND SHELF STABILITY OF HONEYDEW CHUNKS -
Saftner, R.A., Bai, J., Abbott, J.A., Lee, Y. Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of honeydew chunks. Postharvest Biology and Technology. 2003. V. 29. P. 257-269.
EFFECT OF COMBINING MCP TREATMENT, HEAT TREATMENT, AND BIOCONTROL ON THE REDUCTION OF POSTHARVEST DECAY OF 'GOLDEN DELICIOUS' APPLES -
Leverentz, B., Conway, W.S., Janisiewicz, W.J., Saftner, R.A., Camp, M.J. 2002. Effect of combining mcp treatment, heat treatment, and biocontrol on the reduction of postharvest decay of 'golden delicious' apples Postharvest Biology and Technology 27 (2003) 221-233
CONSUMER EVALUATION AND QUALITY MEASUREMENT OF FRESH-CUT SLICES 'GOLD RUSH''GOLDEN DELICIOUS', AND 'GRANNY SMITH' APPLES -
CHARACTERISTICS OF FRESH-CUT HONEYDEW (CUCUMIS XMELO L.) AVAILABLE TO PROCESSORS IN WINTER AND SUMMER AND ITS QUALITY MAINTENANCE BY MODIFIED ATMOSPHERE PACKAGING -
COMBINING YEASTS OR A BACTERIAL BIOCONTROL AGENT AND HEAT TREATMENT TO REDUCE POSTHARVEST DECAY OF 'GALA' APPLES. -
TEMPERATURE-DEPENDENT AUTOXIDATION OF CONJUGATED TRIENOLS FROM APPLE PEEL YIELDS 6-METHYL-5-HEPTEN-2-ONE, A VOLATILE IMPLICATED IN INDUCTION OF SCALD -
SURVIVAL AND GROWTH OF LISTERIA MONOCYTOGENES ON FRESH-CUT APPLE SLICES ANDITS INTERACTION WITH GLOMERELLA CINGULATA AND PENICILLIUM EXPANSION -
EFFECT OF POSTHARVEST CALCIUM CHLORIDE TREATMENTS ON TISSUE WATER RELATIONS, CELL WALL CALCIUM LEVELS AND POSTHARVEST LIFE OF 'GOLDEN DELICIOUS' APPLES. -
EFFECTS OF POSTHARVEST CALCIUM INFILTRATION ALONE AND IN COMBINATION WITH SURFACE COATING TREATMENTS ON VOLATILE LEVELS, RESPIRATION, ETHYLENE PRODUCTION, AND INTERNAL ATMOSPHERE OF 'GOLDEN DELICIOUS' APPLES -
EFFECTS OF POSTHARVEST CALCIUM AND FRUIT COATING TREATMENTS ON POSTHARVEST LIFE, QUALITY MAINTENANCE AND PEEL INJURY IN 'GOLDEN DELICIOUS' FRUIT. -
THE POTENTIAL OF FRUIT COATING AND FILM TREATMENTS FOR IMPROVING THE STORAGE AND SHELF-LIFE QUALITIES OF 'GALA' AND 'GOLDEN DELICIOUS' APPLES -
COMPARISON OF VOLATILE NATURAL PRODUCTS FOR THE REDUCTION OF POSTHARVEST DECAY IN STRAWBERRIES -
EFFECTS OF SOME POLYAMINE BIOSYNTHESIS INHIBITORS AND CALCIUM CHLORIDE ON IN VITRO GROWTH AND DECAY DEVELOPMENT IN APPLES CAUSED BY BOTRYTIS CINEREA AND PENICILLIUM EXPANSUM -
EFFECT OF SURFACTANTS ON PRESSURE INFILTRATION OF CALCIUM CHLORIDE SOLUTIONS INTO 'GOLDEN DELICIOUS' APPLES -
A NEW 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID-CONJUGATING ACTIVITY IN TOMATO FRUIT -
Last Modified: 5/2/2016
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