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United States Department of Agriculture

Agricultural Research Service

Related Topics

Sarah Gebauer
Food Components and Health Laboratory
Research Associate

Phone: (301) 504-8332
Fax:
Room 215

10300 BALTIMORE BLVD
BLDG 307-B BARC-EAST
BELTSVILLE , MD 207052350


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Walnuts consumed by healthy adults provide less available energy than predicted by the Atwater factors -
Baer, D.J., Gebauer, S.K., Novotny Dura, J. 2016. Walnuts consumed by healthy adults provide less available energy than predicted by the Atwater factors. Journal of Nutrition. 146:9-13.
Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial -
Gebauer, S.K., Destaillats, F., Dionisi, F., Krauss, R.M., Baer, D.J. 2015. Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial. American Journal of Clinical Nutrition. 102:1339-1346.
CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial -
Mackay, D.S., Eck, P.K., Gebauer, S.K., Baer, D.J., Jones, P.J. 2015. CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trial. American Journal of Clinical Nutrition. 102:951-957.
Lathosterol to cholesterol ratio in serum predicts cholesterol lowering response to plant sterol consumption in a dual center, randomized, single-blind placebo controlled trial -
MacKay, D., Gebauer, S.K., Eck, P., Baer, D.J., Jones, P. 2015. Lathosterol to cholesterol ratio in serum predicts cholesterol lowering response to plant sterol consumption in a dual center, randomized, single-blind placebo controlled trial. American Journal of Clinical Nutrition. 101:432-439.
Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies -
Gebauer, S.K., Chardigny, J., Proctor, S.D., Jacobsen, M.U., Lamarche, B., Lock, A.L., Baer, D.J. 2011. Effects of ruminant trans fatty acids on cardiovascular disease and cancer: a comprehensive review of epidemiological, clinical, and mechanistic studies. Advances in Nutrition. 2:332-354.
Discrepancy between Atwater factor predicted and empirically measured energy value of almonds in human diets -
Novotny Dura, J., Gebauer, S.K., Baer, D.J. 2012. Discrepancy between Atwater factor predicted and empirically measured energy value of almonds in human diets. American Journal of Clinical Nutrition. 96:296-301.
The measured energy value of pistachio nuts in the human diet -
Baer, D.J., Gebauer, S.K., Novotny Dura, J. 2011. The measured energy value of pistachio nuts in the human diet. British Journal of Nutrition. 28:1-6.
Effect of trans fatty acid isomers from ruminant sources on risk factors of cardiovascular disease: study design and rationale -
Gebauer, S.K., Destaillats, F., Baer, D.J. 2011. Effect of trans fatty acids isomers from ruminant sources on risk factors of cardiovascular disease: study design and rationale. Contemporary Clinical Trials. 32:569-76.
Last Modified: 5/2/2016
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