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ARS Home » Northeast Area » Beltsville, Maryland (BARC) » Beltsville Agricultural Research Center » Food Quality Laboratory » People & Locations » Steven Rausch (Steve)

Steven R Rausch (Steve)
Food Quality Laboratory
Biological Science Lab Technician

Phone: (301) 504-8450 ext. 234
Fax:
Room 015-D

10300 BALTIMORE AVENUE
BLDG 303 BARC-EAST
BELTSVILLE, MD 20705

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Evaluation of a standard reference material for falling number Reprint Icon - (Peer Reviewed Journal)
Delwiche, S.R., Rausch, S.R., Vinyard, B.T. 2020. Evaluation of a standard reference material for falling number. Cereal Chemistry. https://doi.org/10.1002/cche.10259.
Is it necessary to manage falling number in the field? Reprint Icon - (Peer Reviewed Journal)
Delwiche, S.R., Tao, H., Breslauer, R., Vinyard, B.T., Rausch, S.R. 2020. Is it necessary to manage falling number in the field? Agrosystems, Geosciences & Environment. https://doi.org/10.1002/agg2.20014.
Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging - (Peer Reviewed Journal)
Delwiche, S.R., Torres Rodriguez, I., Rausch, S.R., Graybosch, R.A. 2019. Estimating percentages of fusarium-damaged kernels in hard wheat by near-infrared hyperspectral imaging. Journal of Cereal Science. 87:18-24.
Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacities - (Peer Reviewed Journal)
Xiao, Z., Rausch, S.R., Luo, Y., Sun, J., Yu, L., Wang, Q., Chen, P., Yu, L., Stommel, J.R. 2018. Microgreens of Brassicaceae: Genetic diversity of phytochemical concentrations and antioxidant capacities. LWT - Food Science and Technology. 101:731-737.
Correction of wheat meal falling number to a common barometric pressure at simulated laboratory elevations of 0 to 1500 meters - (Peer Reviewed Journal)
Delwiche, S.R., Rausch, S.R., Vinyard, B.T. 2018. Correction of wheat meal falling number to a common barometric pressure at simulated laboratory elevations of 0 to 1500 meters. Cereal Chemistry. 95(3):428-435.
Near-infrared hyperspectral imaging of blends of conventional and waxy hard wheats - (Peer Reviewed Journal)
Delwiche, S.R., Qin, J., Graybosch, R.A., Rausch, S.R., Kim, M.S. 2018. Near-infrared hyperspectral imaging of blends of conventional and waxy hard wheats. Journal of Spectral Imaging. 7(a2):1-13.