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United States Department of Agriculture

Agricultural Research Service

Related Topics

Byung-Kee Baik
Corn, Soybean and Wheat Quality Research
General Biological Science

Phone: (330) 263-3891
Fax: (330) 263-3651

WILLIAMS HALL
1680 MADISON AVE
WOOSTER , OH 44691
Projects
Genetic and Biochemical Basis of Soft Winter Wheat End-Use Quality
In-House Appropriated (D)
  Accession Number: 428939
Suitability of Soft Red Winter Wheats for Making Korean-style Noodles
Non-Funded Cooperative Agreement (N)
  Accession Number: 430939
Cooperative Milling and Baking Evaluation for Eastern U.S. Wheat Breeding Programs
Non-Assistance Cooperative Agreement (S)
  Accession Number: 427603
Milling Quality and Protein Strength Rankings of Soft Red Winter Wheat Varieties, and Nitrogen Fertilizer Rate on Protein Characteristics
Trust Fund Cooperative Agreement (T)
  Accession Number: 426445

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Quality characteristics of Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution -
Ma, F., Ji, T., Baik, B.V. 2017. Quality characteristics of Chinese steamed bread prepared from soft red winter wheat flours with waxy wheat flour substitution. Cereal Chemistry. dx.doi.org/10.1016/j.jcs.2016.12.002.
Volatile organic compounds of whole grain soft winter wheat -
Ji, T., Kang, M., Baik, B.V. 2017. Volatile organic compounds of whole grain soft winter wheat. Food Chemistry. dx.doi.org/10.1094/CCHEM-09-16-0243-R.
Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules Reprint Icon -
Park, E., Fuerst, E.P., Baik, B.V. 2016. Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules. Journal of Cereal Science. 70:199-206.
Identifying rare FHB-resistant transgressive segregants in intransigent backcross and F2 winter wheat populations -
Clark, A., Sarti-Dvorjak, D., Brown Guedira, G.L., Dong, Y., Baik, B.V., Van Sanford, D. 2016. Identifying rare FHB-resistant transgressive segregants in intransigent backcross and F2 winter wheat populations. Frontiers in Microbiology. 7:277.
Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain Reprint Icon -
Kong, L., Baik, B.V. 2016. Degree of starchy endosperm separation from bran as a milling quality trait of wheat grain. Journal of Cereal Science. 69:49-56.
Row width influences wheat yield, but has little effect on wheat quality -
Lindsey, L.E., Lentz, E., Baik, B.V. 2016. Row width influences wheat yield, but has little effect on wheat quality. Crop, Forage & Turfgrass Management. doi:10.2134/cftm2015.0158.
Quality requirements of soft red winter wheat for making northern-style Chinese steamed bread Reprint Icon -
Ma, F., Baik, B.V. 2016. Quality requirements of soft red winter wheat for making northern-style Chinese steamed bread. Cereal Chemistry. 93:314-322.
Storage conditions affecting increase in falling number of soft red winter wheat grain -
Ji, T., Baik, B.V. 2016. Storage conditions affecting increase in falling number of soft red winter wheat grain. Cereal Chemistry. 93:263-267.
Registration of ‘Pembroke 2014’ soft red winter wheat -
Van Sanford, D.A., Clark, A.J., Hershman, D., Brown Guedira, G.L., Cowger, C., Dong, Y., Baik, B.V. 2016. Registration of ‘Pembroke 2014’ soft red winter wheat. Journal of Plant Registrations. 10:41-46.
Bran hydration and physical treatments improve the bread-baking quality of whole grain wheat flour -
Cai, L., Choi, I., Park, C., Baik, B.V. 2015. Bran hydration and physical treatments improve the bread-baking quality of whole grain wheat flour. Cereal Chemistry. 92:557-564.
Functional and nutritional characteristics of wheat grown in organic and conventional cropping systems Reprint Icon -
Park, E.Y., Baik, B.V., Miller, P.R., Burke, I.C., Wegner, E.A., Tautges, N.E., Morris, C.F., Puerst, E. 2015. Functional and nutritional characteristics of wheat grown in organic and conventional cropping systems. Cereal Chemistry. 92(5):504-512.
Registration of ‘Sprinter’ hard red winter wheat -
Carter, A.H., Kidwell, K.K., Demacon, V., Balow, K.A., Shelton, G.B., Higginbotham, R.W., Chen, X., Engle, D.A., Baik, B.V., Morris, C.F. 2015. Registration of ‘Sprinter’ hard red winter wheat. Journal of Plant Registrations. 9:196-200.
Functional and nutritional characteristics of soft wheat grown in no-till and conventional cropping systems Reprint Icon -
Park, E., Baik, B.V., Machado, S., Gollany, H.T., Fuerst, E.P. 2015. Functional and nutritional characteristics of soft wheat grown in no-till and conventional cropping systems. Cereal Chemistry. 92:332-338.
Starch characteristics influencing resistant starch content of cooked buckwheat groats Reprint Icon -
Lu, L., Baik, B.V. 2015. Starch characteristics influencing resistant starch content of cooked buckwheat groats. Cereal Chemistry. 92(1):65-72.
Physiochemical and thermal characteristics of starch isolated from a waxy wheat genotype exhibiting partial expression of Wx proteins Reprint Icon -
Jung, T., Kim, J.Y., Baik, B.V., Park, C.S. 2015. Physiochemical and thermal characteristics of starch isolated from a waxy wheat genotype exhibiting partial expression of Wx proteins. Cereal Chemistry. 92(1):14-21.
Association mapping of grain hardness, polyphenol oxidase, total phenolics, amylose content, and ß-glucan in US barley breeding germplasm Reprint Icon -
Mohammadi, M., Endelman, J.B., Nair, S., Chao, S., Jones, S.S., Muehlbauer, G.J., Ullrich, S.E., Baik, B.-K., Wise, M.L., Smith, K.P. 2014. Association mapping of grain hardness, polyphenol oxidase, total phenolics, amylose content, and ß-glucan in US barley breeding germplasm. Molecular Breeding. 34:1229-1243.
Registration of ‘Puma’ soft white winter wheat -
Carter, A.H., Jones, S.S., Cai, X., Lyon, S.R., Balow, K.A., Shelton, G.B., Higginbotham, R.W., Chen, X., Engle, D.A., Baik, B.V., Guy, S.O., Murray, T.D., Morris, C.F. 2014. Registration of ‘Puma’ soft white winter wheat. Journal of Plant Registrations. 8(3):273-278.
Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume Reprint Icon -
Ahn, J.H., Kang, C.S., Jeung, J.U., Baik, B.V., Pena, R.J., Park, C.S. 2014. Effect of allelic variations at the Glu-D1, Glu-A3, Glu-B3 and Pinb-D1 loci on flour characteristics and bread loaf volume. International Food Research Journal. 21(3):1177-1185.
Bran characteristics and bread-baking quality of whole grain wheat flour Reprint Icon -
Cai, L., Choi, I., Lee, C., Park, K., Baik, B.-K. 2014. Bran characteristics and bread-baking quality of whole grain wheat flour. Cereal Chemistry. 91(4):398-405.
Significance of starch properties and quantity on sponge cake volume Reprint Icon -
Choi, H., Baik, B.-K. 2014. Significance of starch properties and quantity on sponge cake volume. Cereal Chemistry. 91(3):280-285.
Relationship between physicochemical characteristics of flour and sugar-snap cookie quality in Korean wheat cultivar Reprint Icon -
Kang, C.S., Jung, J.U., Baik, B.V., Park, C.S. 2014. Relationship between physicochemical characteristics of flour and sugar-snap cookie quality in Korean wheat cultivar. International Food Research Journal. 21(2):617-624.
Last Modified: 06/27/2017
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