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United States Department of Agriculture

Agricultural Research Service

Related Topics

Byung-Kee Baik
Corn, Soybean and Wheat Quality Research
General Biological Science

Phone: (330) 263-3891
Fax: (330) 263-3651

WOOSTER , OH 44691

Genetic and Biochemical Basis of Soft Winter Wheat End-Use Quality
In-House Appropriated (D)
  Accession Number: 428939
Suitability of Soft Red Winter Wheats for Making Korean-style Noodles
Non-Funded Cooperative Agreement (N)
  Accession Number: 430939
Cooperative Milling and Baking Evaluation for Eastern U.S. Wheat Breeding Programs
Non-Assistance Cooperative Agreement (S)
  Accession Number: 427603
Milling Quality and Protein Strength Rankings of Soft Red Winter Wheat Varieties, and Nitrogen Fertilizer Rate on Protein Characteristics
Trust Fund Cooperative Agreement (T)
  Accession Number: 426445
Last Modified: 5/2/2016
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