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United States Department of Agriculture

Agricultural Research Service

Related Topics

Gabriela Y Sanchez Brambila
Quality & Safety Assessment Research
Research Food Technologist

Phone: (706) 546-3167
Fax: (706) 546-3607
Room 134

950 COLLEGE STATION RD
RBRRC
ATHENS , GA 30605


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Descriptive texture analyses of cooked broiler breast fillets with the wooden condition after fresh and frozen storage -
Effect of the wooden breast condition on shear force and texture profile analysis of raw and cooked broiler pectoralis major -
Zhuang, H., Chatterjee, D., Bowker, B.C., Rincon, A.M., Sanchez Brambila, G.Y. 2016. Effect of the wooden breast condition on shear force and texture profile analysis of raw and cooked broiler pectoralis major. International Congress of Meat Science and Technology Proceedings. Short Paper ID P09-02.
Comparison of sensory descriptive texture attributes of broiler breast fillets with different degree of white striping -
Sanchez Brambila, G.Y., Bowker, B.C., Zhuang, H. 2016. Comparison of sensory descriptive texture attributes of broiler breast fillets with different degree of white striping. Poultry Science.
Texture properties of raw and cooked broiler breast fillets with the wooden breast condition -
Zhuang, H., Bowker, B.C., Chatterjee, D., Rincon, A.M., Sanchez Brambila, G.Y. 2015. Texture properties of raw and cooked broiler breast fillets with the wooden breast condition. Poultry Science Association Meeting Abstract. Poultry Science, volume 94(E-Suppl. 1), page 169..
Relationship between sensory and chemical attributes of Vidalia onions -
Kim, H., Jackson, D., Riner, C., Sanchez Brambila, G.Y. 2015. Relationship between sensory and chemical attributes of Vidalia onions. Meeting Abstract. [abstract].
Meat quality and protein functionality attributes of white striped broiler breast meat -
Bowker, B.C., Sanchez Brambila, G.Y., Zhuang, H. 2015. Meat quality and protein functionality attributes of white striped broiler breast meat. XXII European Symposium on the Quality of Poultry Meat. Nantes, France, May 10-13, 2015. World's Poultry Science Journal. volume 71(Suppl. 1), page 53..
Water vapor permeability, mechanical, optical and sensorial properties of plasticized guar gumedible films -
Hot-boning enhances cook yield of boneless skinless chicken thighs -
Zhuang, H., Bowker, B.C., Buhr, R.J., Sanchez Brambila, G.Y. 2014. Hot-boning enhances cook yield of boneless skinless chicken thighs. Poultry Science. 93:1553-1560.
Last Modified: 5/2/2016
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