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United States Department of Agriculture

Agricultural Research Service

Related Topics

Michael Ryan Bukowski
Grand Forks Human Nutrition Research Center
Chemist

Phone: (701) 795-8415
Fax: (701) 795-8230

2420 2ND AVE N
GRAND FORKS , ND 58203

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Dietary saturated fatty acid type modifies the plasma phospholipidome in obese mice -
Zacek, P., Bukowski, M.R., Idso, J.P., Johnson, L., Picklo, M.J. 2017. Dietary saturated fatty acid type modifies the plasma phospholipidome in obese mice [abstract]. Keystone Symposia. p.50.
Incorporation of dietary n-3 fatty acids into selective phosphatidylcholine lipids in human plasma after salmon intake -
Zacek, P., Bukowski, M.R., Raatz, S.K., Picklo, M.J. 2017. Incorporation of dietary n-3 fatty acids into selective phosphatidylcholine lipids in human plasma after salmon intake. Journal of Federation of American Societies for Experimental Biology. 31:42.4.
Simpler less expensive method for analysis of inorganic as (iAs) in rice -
Chaney, R.L., Green, C.E., Lehotay, S.J., Bukowski, M.R. 2016. Simpler less expensive method for analysis of inorganic as (iAs) in rice. Final Project Report to USA Rice Foundation. 30 pp.
Quantitation of isobaric phosphatidylcholine species in human plasma using a hybrid quadrupole linear ion trap mass spectrometer -
Zacek, P., Bukowski, M.R., Rosenberger, T., Picklo, M.J. 2016. Quantitation of isobaric phosphatidylcholine species in human plasma using a hybrid quadrupole linear ion trap mass spectrometer. Journal of Lipid Research. 57:2225-2234.
Effects of frying in various cooking oils on fatty acid content of farmed rainbow trout (Oncorhynchus mykiss) -
Flaskerud, K., Picklo, M.J., Bukowski, M.R., Raatz, S.K. 2016. Effects of frying in various cooking oils on fatty acid content of farmed rainbow trout (Oncorhynchus mykiss) [abstract]. Federation of American Societies for Experimental Biology Conference. April 1-6, 2016, San Diego, California. 30:1163.7.
Enhanced bioavailability of EPA from emulsified fish oil preparations versus capsular triacylglycerol Reprint Icon -
Raatz, S.K., Johnson, L.K., Bibus, D.M., Bukowski, M.R. 2016. Enhanced bioavailability of EPA from emulsified fish oil preparations versus capsular triacylglycerol. Lipids Journal. 51(5):643-651.
High-fat diets containing different amounts of n-3 polyunsaturated acids modulate adipokine production in mice Reprint Icon -
Sundaram, S., Bukowski, M.R., Lie, W., Picklo, M.J., Yan, L. 2016. High-fat diets containing different amounts of n-3 polyunsaturated acids modulate adipokine production in mice. Lipids. 51(5):571-582.
Effects of high-fat diets composed of different oils on adipokine production in mice -
Sundaram, S., Bukowski, M.R., Picklo, M.J., Yan, L. 2015. Effects of high-fat diets composed of different oils on adipokine production in mice. Workshop Proceedings. 27.
Measuring protein-bound glutathioine (PSSG): Critical correction for cytosolic glutathione species -
Bukowski, M.R., Picklo, M.J. 2014. Measuring protein-bound glutathioine (PSSG): Critical correction for cytosolic glutathione species [abstract]. American Society for Mass Spectrometry. p. 58:MP089.
Quantitation of protein S-glutathionylation by liquid chromatograph-tandem mass spectrometry: Correction for contaminating glutathione and glutathione disulfide Reprint Icon -
Bukowski, M.R., Bucklin, C., Picklo, M.J. 2015. Quantitation of protein S-glutathionylation by liquid chromatograph-tandem mass spectrometry: Correction for contaminating glutathione and glutathione disulfide. Analytical Biochemistry. 469:54-64.
Last Modified: 06/24/2017
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