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United States Department of Agriculture

Agricultural Research Service

Related Topics

Nasir S Malik
Molecular Characterization of Foodborne Pathogens Research
Plant Physiology

Phone: (215) 233-6690
Fax: (215) 233-6581
Room 0120

USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
ERRC
WYNDMOOR , PA 190388598
Projects
Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Vegetable Production
In-House Appropriated (D)
  Accession Number: 431945

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Assessment of the antimobial activity of olive leaf extract against foodborne bacterial pathogens -
Liu, Y., McKeever, L., Malik, N.S. 2017. Assessment of the antimobial activity of olive leaf extract against foodborne bacterial pathogens. Frontiers in Microbiology. doi: 10.3389/fmicb.2017.00113.
Mycorrhizal fungi collected from the rhizospheres around different olive cultivars vary in their ability to improve growth and polyphenol levels in leeks Reprint Icon -
Malik, N.S., Nunez, A., McKeever, L., Kunta, M., Douds, D.D., Needleman, D.S. 2016. Mycorrhizal fungi collected from the rhizospheres around different olive cultivars vary in their ability to improve growth and polyphenol levels in leeks. Journal of Agricultural Science. 8:1-10.
Mycorrhizal symbiosis produces changes in specific flavonoids in leaves of pepper plant (Capsicum annum L.) -
Malik, N.S., Nunez, A., McKeever, L. 2015. Mycorrhizal symbiosis produces changes in specific flavonoids in leaves of pepper plant (Capsicum annum L.). Subtropical Agriculture and Environments. 66:16-22.
Changes in polyphenols in "Rio Red' grapefruit leaves in response to Elsinoe australis infection Reprint Icon -
Satpute, A., Malik, N.S., Perez, J.L., Da Graca, J., Kunta, M. 2015. Changes in polyphenols in "Rio Red' grapefruit leaves in response to Elsinoe australis infection. Phytoparasitica. 43:629-636.
Changes in free polyphenol levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress -
Malik, N.S., Perez, J.L., Kunta, M., Olanya, O.M. 2015. Changes in free polyphenol levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress. Open Agriculture Journal. DOI: 10.2174/1874331501509010001.
Mycorrhizal symbiosis in leeks increases plant growth under low phosphorus and affects the levels of specific flavonoid glycosides Reprint Icon -
Malik, N.S., Nunez, A., Mckeever, L. 2015. Mycorrhizal symbiosis in leeks increases plant growth under low phosphorus and affects the levels of specific flavonoid glycosides. Journal of Food Agriculture and Environment. 13(1):54-60.
Changes in free amino acids and polyamine levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress -
Malik, N.S., Perez, J.L., Kunta, M., Patt, J.M., Mangan, R.L. 2014. Changes in free amino acids and polyamine levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress. Insect Science. DOI:10.1111/1744-7917.12075/full.
Inactivation of Salmonella serovars by Pseudomonas chlororaphis and Pseudomonas fluorescens strains on tomatoes -
Olanya, O.M., Taylor, J., Ukuku, D.O., Malik, N.S. 2014. Inactivation of Salmonella serovars by Pseudomonas chlororaphis and Pseudomonas fluorescens strains on tomatoes. Biocontrol Science and Technology. 25(4):399-413. DOI:10.1080/09583157.2014.982513.
Molecular characterization and pathogenicity assays of Colletotrichum acutatum, causal agent for lime anthracnose in Texas Reprint Icon -
Ruiz, A., Parra, C.C., Da Graca, J.V., Salas, B., Malik, N.S., Kunta, M. 2014. Molecular characterization and pathogenicity assays of Colletotrichum acutatum, causal agent for lime anthracnose in Texas. Revista Mexicana de Fitopatologia. 32(1):52-61.
Quantitative distribution of Candidatus Liberibacter asiaticus in the aerial parts of the field grown HLB-infected citrus trees in Texas Reprint Icon -
Kunta, M., Da Graca, J.V., Malik, N.S., Louzad, E.S., Setamou, M. 2014. Quantitative distribution of Candidatus Liberibacter asiaticus in the aerial parts of the field grown HLB-infected citrus trees in Texas. HortScience. 49:65-68.
Changes in free amino acid levels in sour orange leaves in response to cold stress and during recovery from cold stress Reprint Icon -
Malik, N.S., Perez, J.L., Kunta, M. 2013. Changes in free amino acid levels in sour orange leaves in response to cold stress and during recovery from cold stress. Journal of Food, Agriculture & Environment. 11(1):1086-1088.
The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels Reprint Icon -
Malik, N.S., Perez, J.L., Kunta, M. 2012. The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels. Agricultural Sciences. 3(7):936-940.
Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves Reprint Icon -
Malik, N.S., Perez, J.L., Patt, J.M., Zibilske, L.M., Mangan, R.L. 2012. Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves. Journal of Food, Agriculture and Environment. 10(2):424-429.
Multimodal cues drive host-plant assessment in Asian citrus psyllid (Diaphorina citri) -
Patt, J.M., Meikle, W.G., Mafra-Neto, A., Setamou, M., Mangan, R.L., Yang, C., Malik, N.S., Adamczyk Jr, J.J. 2011. Multimodal cues drive host-plant assessment in Asian citrus psyllid (Diaphorina citri). Environmental Entomology. 40(6):1494-1502.
The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.) -
Malik, N.S., Perez, J.L. 2011. The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.). Scientia Horticulturae. 129(2):207-212.
Impact of potato psyllid (Hemiptera: Triozide) feeding on free amino acid composition in potato -
Yang, X., Malik, N.S., Perez, J.L., Liu, T. 2011. Impact of potato psyllid (Hemiptera: Triozide) feeding on free amino acid composition in potato. Insect Science. 18(6):663-670.
Feasibility of growing olives on selected sites along coastal Texas -
Malik, N.S. 2011. Feasibility of growing olives on selected sites along coastal Texas. Journal of American Pomological Society. 5:139-146.
Quantitative assessment of different phenolic compounds in Texas olive oils versus foreign oils -
Malik, N.S., Perez, J.L. 2010. Quantitative assessment of different phenolic compounds in Texas olive oils versus foreign oils. Journal of Agricultural Science and Technology. ISSN 1939-1250,USA.
Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels -
Malik, N.S., Perez, J.L., Lombardini, L., Cornacchia, R., Cisneros-Zevallos, L., Bradford, J.M. 2009. Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels. Journal of the Science of Food and Agriculture. 89(13):2207-2213.
Inhibition of flowering 'Arbequina' olives from chilling at lower temperatures -
Malik, N.S., Bradford, J.M. 2009. Inhibition of flowering 'Arbequina' olives from chilling at lower temperatures. Scientia Horticultureae. 7(2):429-431.
Recovery and stability of oleuropein and other phenolic compounds during extraction and processing of olive leaves (Olea europaeaL.) -
Malik, N. and Bradford, J.M. 2008. Recovery and stability of oleuropein and other phenolic compounds during extration and processing of olives leaves (Oleau europaea L.). Journal of Food, Agriculture & Environment. 6(2):8-13.
Different flower-inducing conditions elicit different responses for free polyamine levels in olive (Olea europaea) leaves -
Malik, N.S.A., Bradford, J.M. 2007. Different flower inducing conditions elicit different response for polyamine levels in olive leaves. Journal of Japanese Society of Horticultural Science. 76(3):205-209.
CHANGES IN OLEUROPEIN LEVELS DURING DIFFERENTIATION AND DEVELOPMENT OF FLORAL BUDS IN 'ARBEQUINA' OLIVES -
Malik, N.S.A., Bradford, J.M. 2006. Changes in oleuropein levels during differentiation and development of floral buds in 'Arbequina' olives. Scientia Horticultureae. 110:274-278.
REGULATION OF FLOWERING IN 'ARBEQUINA' OLIVES UNDER NON-CHILLING CONDITIONS: THE EFFECT OF HIGH DAYTIME TEMPERATURES ON BLOOMING -
Malik, N.S., Bradford, J.M. 2006. Regulation of flowering in 'Arbequina' olives under non-chilling conditions: the effect of high daytime temperatures on blooming. International Journal of Food, Agriculture, and the Environment. 4:283-286.
IS CHILLING A PREREQUISITE FOR FLOWERING AND FRUITING IN OLIVES? -
Malik, N.S., Bradford, J.M. 2006. Is chilling a prerequisite for flowering and fruiting in olives? International Journal of Fruit Science. 5(3):29-39.
A SIMPLE PROTEIN EXTRACTION METHOD FOR PROTEOMIC STUDIES ON OLIVE LEAVES -
Malik, N.S., Bradford, J.M. 2005. A simple protein extraction method for proteomic studies on olive leaves. International Journal of Food, Agriculture, and the Environment. 3:246-248.
GENETIC DIVERSITY AND CLONEL VARIATION AMONG OLIVE VARIETIES OFFER PROMISE FOR SELECTING CULTIVARS FOR TEXAS -
Malik, N.S., Bradford, J.M. 2004. Genetic diversity and clonel variation among olive varieties offer promise for selecting cultivars for Texas. Fruit Varieties Journal. 58:203-209.
DESIGN AND CONSTRUCTION OF AN INEXPENSIVE PLEXIGLAS CHILLING CHAMBER TO STUDY FLOWERING IN OLIVES -
Malik, N.S., Bradford, J.M. 2005. Design and construction of an inexpensive plexiglas chilling chamber to study flowering in olives. HortScience. 40(2):496-497.
RECIPROCAL GRAFTING BETWEEN EARLY MATURING AND NORMAL MATURING OLIVE VARIETIES: PRELIMINARY EFFECTS ON THE NATURE OF JUVENILITY AND FLOWERING -
Malik, N.S., Bradford, J.M. 2004. Reciprocal grafting between early maturing and normal maturing olive varieties: preliminary effects on the nature of juvenility and flowering. International Journal of Food, Agriculture, and the Environment. 2:197-200.
FLOWERING AND FRUITING IN OLIVES IN SUBTROPICAL CLIMATE WHERE OLIVES NORMALLY GROW VEGETATIVE -
Malik, N.S., Bradford, J.M. 2006. Flowering and fruiting in olives in subtropical climate where olives normally grow vegetative. International Journal of Fruit Science. 5(4):47-56.
Last Modified: 10/17/2017
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