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United States Department of Agriculture

Agricultural Research Service

Related Topics

Nasir S Malik
Molecular Characterization of Foodborne Pathogens Research
Plant Physiology

Phone: (215) 233-6690
Fax: (215) 233-6581
Room 0120

USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
ERRC
WYNDMOOR , PA 190388598

Projects
Production, Utilization, and Importance of Arbuscular Mycorrhizal Fungi in Sustainable Vegetable Production
Appropriated (D)
  Accession Number: 431945

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Mycorrhizal fungi collected from the rhizospheres around different olive cultivars vary in their ability to improve growth and polyphenol levels in leeks Reprint Icon -
Malik, N.S., Nunez, A., Mckeever, L., Kunta, M., Douds, D.D., Needleman, D.S. 2016. Mycorrhizal fungi collected from the rhizospheres around different olive cultivars vary in their ability to improve growth and polyphenol levels in leeks. Journal of Agricultural Science. 8:1-10.
Mycorrhizal symbiosis produces changes in specific flavonoids in leaves of pepper plant (Capsicum annum L.) -
Malik, N.S., Nunez, A., Mckeever, L. 2015. Mycorrhizal symbiosis produces changes in specific flavonoids in leaves of pepper plant (Capsicum annum L.). Subtropical Agriculture and Environments. 66:16-22.
Changes in polyphenols in "Rio Red' grapefruit leaves in response to Elsinoe australis infection Reprint Icon -
Satpute, A., Malik, N.S., Perez, J.L., Da Graca, J., Kunta, M. 2015. Changes in polyphenols in "Rio Red' grapefruit leaves in response to Elsinoe australis infection. Phytoparasitica. 43:629-636.
Changes in free polyphenol levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress -
Malik, N.S., Perez, J.L., Kunta, M., Olanya, O.M. 2015. Changes in free polyphenol levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress. Open Agriculture Journal. DOI: 10.2174/1874331501509010001.
Mycorrhizal symbiosis in leeks increases plant growth under low phosphorus and affects the levels of specific flavonoid glycosides Reprint Icon -
Malik, N.S., Nunez, A., Mckeever, L. 2015. Mycorrhizal symbiosis in leeks increases plant growth under low phosphorus and affects the levels of specific flavonoid glycosides. Journal of Food Agriculture and Environment. 13(1):54-60.
Changes in free amino acids and polyamine levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress -
Malik, N.S., Perez, J.L., Kunta, M., Patt, J.M., Mangan, R.L. 2014. Changes in free amino acids and polyamine levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress. Insect Science. DOI:10.1111/1744-7917.12075/full.
Inactivation of Salmonella serovars by Pseudomonas chlororaphis and Pseudomonas fluorescens strains on tomatoes -
Olanya, O.M., Taylor, J., Ukuku, D.O., Malik, N.S. 2014. Inactivation of Salmonella serovars by Pseudomonas chlororaphis and Pseudomonas fluorescens strains on tomatoes. Biocontrol Science and Technology. 25(4):399-413. DOI:10.1080/09583157.2014.982513.
Molecular characterization and pathogenicity assays of Colletotrichum acutatum, causal agent for lime anthracnose in Texas Reprint Icon -
Ruiz, A., Parra, C.C., Da Graca, J.V., Salas, B., Malik, N.S., Kunta, M. 2014. Molecular characterization and pathogenicity assays of Colletotrichum acutatum, causal agent for lime anthracnose in Texas. Revista Mexicana de Fitopatologia. 32(1):52-61.
Quantitative distribution of Candidatus Liberibacter asiaticus in the aerial parts of the field grown HLB-infected citrus trees in Texas Reprint Icon -
Kunta, M., Da Graca, J.V., Malik, N.S., Louzad, E.S., Setamou, M. 2014. Quantitative distribution of Candidatus Liberibacter asiaticus in the aerial parts of the field grown HLB-infected citrus trees in Texas. HortScience. 49:65-68.
Changes in free amino acid levels in sour orange leaves in response to cold stress and during recovery from cold stress Reprint Icon -
Malik, N.S., Perez, J.L., Kunta, M. 2013. Changes in free amino acid levels in sour orange leaves in response to cold stress and during recovery from cold stress. Journal of Food, Agriculture & Environment. 11(1):1086-1088.
The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels -
Malik, N.S., Perez, J.L., Kunta, M. 2012. The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels. Agricultural Sciences. 3(7):936-940.
Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves Reprint Icon -
Malik, N.S., Perez, J.L., Patt, J.M., Zibilske, L.M., Mangan, R.L. 2012. Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves. Journal of Food, Agriculture and Environment. 10(2):424-429.
Multimodal cues drive host-plant assessment in Asian citrus psyllid (Diaphorina citri) -
Patt, J.M., Meikle, W.G., Mafra-Neto, A., Setamou, M., Mangan, R.L., Yang, C., Malik, N.S., Adamczyk Jr, J.J. 2011. Multimodal cues drive host-plant assessment in Asian citrus psyllid (Diaphorina citri). Environmental Entomology. 40(6):1494-1502.
The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.) -
Malik, N.S., Perez, J.L. 2011. The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.). Scientia Horticulturae. 129(2):207-212.
Impact of potato psyllid (Hemiptera: Triozide) feeding on free amino acid composition in potato -
Yang, X., Malik, N.S., Perez, J.L., Liu, T. 2011. Impact of potato psyllid (Hemiptera: Triozide) feeding on free amino acid composition in potato. Insect Science. 18(6):663-670.
Feasibility of growing olives on selected sites along coastal Texas -
Malik, N.S. 2011. Feasibility of growing olives on selected sites along coastal Texas. Journal of American Pomological Society. 5:139-146.
Quantitative assessment of different phenolic compounds in Texas olive oils versus foreign oils -
Malik, N.S., Perez, J.L. 2010. Quantitative assessment of different phenolic compounds in Texas olive oils versus foreign oils. Journal of Agricultural Science and Technology. ISSN 1939-1250,USA.
Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels -
Malik, N.S., Perez, J.L., Lombardini, L., Cornacchia, R., Cisneros-Zevallos, L., Bradford, J.M. 2009. Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels. Journal of the Science of Food and Agriculture. 89(13):2207-2213.
Inhibition of flowering 'Arbequina' olives from chilling at lower temperatures -
Malik, N.S., Bradford, J.M. 2009. Inhibition of flowering 'Arbequina' olives from chilling at lower temperatures. Scientia Horticultureae. 7(2):429-431.
Recovery and stability of oleuropein and other phenolic compounds during extraction and processing of olive leaves (Olea europaeaL.) -
Malik, N. and Bradford, J.M. 2008. Recovery and stability of oleuropein and other phenolic compounds during extration and processing of olives leaves (Oleau europaea L.). Journal of Food, Agriculture & Environment. 6(2):8-13.
Different flower-inducing conditions elicit different responses for free polyamine levels in olive (Olea europaea) leaves -
Malik, N.S.A., Bradford, J.M. 2007. Different flower inducing conditions elicit different response for polyamine levels in olive leaves. Journal of Japanese Society of Horticultural Science. 76(3):205-209.
CHANGES IN OLEUROPEIN LEVELS DURING DIFFERENTIATION AND DEVELOPMENT OF FLORAL BUDS IN 'ARBEQUINA' OLIVES -
Malik, N.S.A., Bradford, J.M. 2006. Changes in oleuropein levels during differentiation and development of floral buds in 'Arbequina' olives. Scientia Horticultureae. 110:274-278.
REGULATION OF FLOWERING IN 'ARBEQUINA' OLIVES UNDER NON-CHILLING CONDITIONS: THE EFFECT OF HIGH DAYTIME TEMPERATURES ON BLOOMING -
Malik, N.S., Bradford, J.M. 2006. Regulation of flowering in 'Arbequina' olives under non-chilling conditions: the effect of high daytime temperatures on blooming. International Journal of Food, Agriculture, and the Environment. 4:283-286.
IS CHILLING A PREREQUISITE FOR FLOWERING AND FRUITING IN OLIVES? -
Malik, N.S., Bradford, J.M. 2006. Is chilling a prerequisite for flowering and fruiting in olives? International Journal of Fruit Science. 5(3):29-39.
A SIMPLE PROTEIN EXTRACTION METHOD FOR PROTEOMIC STUDIES ON OLIVE LEAVES -
Malik, N.S., Bradford, J.M. 2005. A simple protein extraction method for proteomic studies on olive leaves. International Journal of Food, Agriculture, and the Environment. 3:246-248.
GENETIC DIVERSITY AND CLONEL VARIATION AMONG OLIVE VARIETIES OFFER PROMISE FOR SELECTING CULTIVARS FOR TEXAS -
Malik, N.S., Bradford, J.M. 2004. Genetic diversity and clonel variation among olive varieties offer promise for selecting cultivars for Texas. Fruit Varieties Journal. 58:203-209.
DESIGN AND CONSTRUCTION OF AN INEXPENSIVE PLEXIGLAS CHILLING CHAMBER TO STUDY FLOWERING IN OLIVES -
Malik, N.S., Bradford, J.M. 2005. Design and construction of an inexpensive plexiglas chilling chamber to study flowering in olives. HortScience. 40(2):496-497.
RECIPROCAL GRAFTING BETWEEN EARLY MATURING AND NORMAL MATURING OLIVE VARIETIES: PRELIMINARY EFFECTS ON THE NATURE OF JUVENILITY AND FLOWERING -
Malik, N.S., Bradford, J.M. 2004. Reciprocal grafting between early maturing and normal maturing olive varieties: preliminary effects on the nature of juvenility and flowering. International Journal of Food, Agriculture, and the Environment. 2:197-200.
FLOWERING AND FRUITING IN OLIVES IN SUBTROPICAL CLIMATE WHERE OLIVES NORMALLY GROW VEGETATIVE -
Malik, N.S., Bradford, J.M. 2006. Flowering and fruiting in olives in subtropical climate where olives normally grow vegetative. International Journal of Fruit Science. 5(4):47-56.
Last Modified: 5/2/2016
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