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United States Department of Agriculture

Agricultural Research Service

Related Topics

Janet Roseland
Nutrient Data Laboratory
Dietician and Nutritionist

Phone: (301) 504-0715
Fax:
Room 105

10300 BALTIMORE AVE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350

Projects
USDA National Nutrient Databank for Food Composition
Appropriated (D)
  Accession Number: 426560
Nutrient Composition of Meat and Meat Products
Specific Cooperative Agreement (S)
  Accession Number: 425319

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Interlaboratory trial for measurement of vitamin D and 25(OH)D in foods and a dietary supplement using liquid chromatography-mass spectrometry -
Roseland, J.M., Patterson, K., Andrews, K.W., Phillips, K.M., Phillips, M.M., Pehrsson, P.R., Dufresne, G.L., Jakobsen, J., Makowski, A.J., Scheuerell, C.R., Larouche, G.P., Gusev, P.A., Savarala, S., Nguyen, Q.V., Taylor, C.L., Wise, S.A., Harnly, J.M., Williams, J.R., Betz, J.M. 2016. Interlaboratory trial for measurement of vitamin D and 25(OH)D in foods and a dietary supplement using liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry. 64:3167-3175.
The emerging issue of 25-hydroxyvitamin D in foods -
Taylor, C.L., Roseland, J.M., Coates, P.M., Pehrsson, P.R. 2016. The emerging issue of 25-hydroxyvitamin D in foods. Journal of Nutrition. 64:3167-3175.
Sodium content of popular commercially processed and restaurant foods in the United States -
Ahuja, J.K., Wasswa-Kintu, S., Daniel, M., Thomas, R.G., Haytowitz, D.B., Showell, B.A., Nickle, M.S., Roseland, J.M., Pehrsson, P.R., Cogswell, M.E., Gunn, J. 2015. Sodium content of popular commercially processed and restaurant foods in the United States. Preventive Medicine Reports. 2:962-967.
USDA National Nutrient Database for Standard Reference, release 28 -
Haytowitz, D.B., Ahuja, J.K., Showell, B.A., Somanchi, M., Nickle, M.S., Nyguyen, Q., Williams, J.R., Roseland, J.M., Khan, M., Patterson, K., Exler, J., Wasswa-Kintu, S., Thomas, R.G., Pehrsson, P.R. 2015. USDA National Nutrient Database for Standard Reference, release 28. World Wide Web. www.ars.usda.gov/Services/docs.htm?docid+8964.
USDA National Nutrient Database for Standard Reference Dataset for What We Eat in America, NHANES (Survey-SR) 2013-2014 -
Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts. Reprint Icon -
Roseland, J.M., Nguyen, Q.V., Williams, J.R., Douglass, L.W., Patterson, K.Y., Howe, J.C., Brooks, C.J., Thompson, L.D., Woerner, D.R., Engle, T.E., Savel, J.W., Harris, K.B., Cifelli, A., Mcneill, S. 2015. Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts.. Journal of Food Composition and Analysis. 43:131–139.
Nutrient database improvement project: Separable components and proximate composition of retail cuts from the beef loin and round -
Acheson, R.J., Woerner, D.R., Belk, K.E., Engle, T.E., Brown, T.R., Martin, J.N., Brooks, J., Luna, A.M., Thompson, L.D., Grimes, H.M., Savell, J.W., Harris, K.B., Douglass, L.W., Howe, J.C., Patterson, K.Y., Roseland, J.M., Williams, J.R., Cifelli, A., Leheska, J. 2015. Nutrient database improvement project: Separable components and proximate composition of retail cuts from the beef loin and round. Meat Science. meat science 110 december 2015 pages 236-244.
Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages. -
Ahuja, J.K., Wasswa-Kintu, S., Roseland, J.M., Haytowitz, D.B., Nickle, M.S., Showell, B.A., Thomas, R.G., Williams, J.R., Khan, M., Somanchi, M., Quynhanh, N., Exler, J., Pehrsson, P.R. 2014. Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages.. Government Publication/Report. www.ars.usda.gov/Services/docs.htm?docid+22861.
Monitoring sodium in commercially processed foods from stores and restaurants Reprint Icon -
Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.
USDA Nutrient Data Set for Retail Veal Cuts Reprint Icon -
Roseland, J.M., Nguyen, Q., Williams, J.R., Patterson, K.Y., Woerner, D.R., Douglass, L.W. 2014. USDA Nutrient Data Set for Retail Veal Cuts. World Wide Web. Available: http://www.ars.usda.gov/Services/Services.htm?modecode+12-35-45-00.
Potential effect of 25-Hydroxyvitamin D in foods on differences in measures of vitamin D status -
Taylor, C.L., Patterson, K.Y., Roseland, J.M., Wise, S.A., Merkel, J.M., Pehrsson, P.R., Yetley, E. 2014. Including food 25-hydroxyvitamin D in intake estimates may reduce the discrepancy between dietary and serum measures of vitamin D status. The Journal of Nutrition. doi:10.3945/jn.113.189811.
Changes in nutrient levels for three fresh pork loin cuts between 1992-2010 -
Williams, J.R., Howe, J.C., Patterson, K.K., Holden, J.M., Roseland, J.M., Thompson, L., Heilman, J., Snyder, C., Lofgren, P. 2013. Changes in nutrient levels for three fresh pork loin cuts between 1992-2010. Procedia Food Science. 2:93-98.
The USDA Table of Cooking Yields for Meat and Poultry -
Showell, B.A., Williams, J.R., Duvall, M., Howe, J.C., Patterson, K.K., Roseland, J.M., Holden, J.M. 2012. The USDA Table of Cooking Yields for Meat and Poultry. http://www.ars.usda.gov/Services/docs.htm?docid=9448.
USDA National Nutrient Database for Standard Reference, Release 25 -
Haytowitz, D.B., Showell, B.A., Pehrsson, P.R., Patterson, K.K., Thomas, R.G., Williams, J.R., Nickle, M.S., Roseland, J.M., Exler, J., Somanchi, M., Khan, M., Holden, J., 2012. USDA National Nutrient Database for Standard Reference, Release 25. USDA National Nutrient Database for Standard Reference. http://www.ars.usda.gov/Services/docs.htm?docid=8964.
USDA dietary supplement ingredient database, release 2 -
Andrews, K., Roseland, J.M., Holden, J.M., Middleton, A., Solomon, A., Palachuvattil, J., Dwyer, J., Coates, P., Saldanha, L., Bailey, R. 2012. USDA dietary supplement ingredient database, release 2. Available: www.dietarysupplementdatabase.usda.nih.gov.
Status of Mineral Methodology based on SRM 3280 Results for the DSID Project -
Andrews, K., Feinberg, M., Roseland, J.M., Holden, J.M. 2009. Status of mineral methodology based on SRM 3280 results for the DSID Project. Dietary Supplement Element Methodology Workshop, March 23-24, 2009, Gaithersburg, Maryland.
Selenium, Chromium, and Vitamin D: What Dietitians Need to Know Regarding Dietary Supplements -
Roseland, J.M., Holden, J.M., Andrews, K., Zhao, C., Middleton, A., Feinberg, M., Douglass, L., Dwyer, J., Picciano, M. 2008. Selenium, chromium, and vitamin D: what dietitians need to know regarding dietary supplements. American Dietetic Association Food and Nutrition Conference and Expo, October 26, 2008, Chicago, Illinois.
Multivitamin/mineral Calculator for Assessing Nutrient Intake Using the Dietary Supplement Ingredient Database (DSID) -
Roseland, J.M., Andrews, K., Holden, J.M., Zhao, C., Middleton, A., Feinberg, M., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L. 2009. Multivitamin/mineral calculator for assessing nutrient intake using the Dietary Supplement Ingredient Database (DSID). International Conference on Diet and Activity Methods, June 5-7, 2009, Washington, D.C.
Assessing Vitamin D Levels in Dietary Supplements -
Holden, J.M., Roseland, J.M., Andrews, K., Zhao, C., Feinberg, M., Middleton, A., Dwyer, J., Picciano, M., Saldanha, L. 2009. Assessing vitamin D levels in dietary supplements. International Conference on Diet and Activity Methods, June 5-7, 2009, Washington, D.C.
First release of the Dietary Supplement Ingredient Database: Nutrient estimates and methodology for 18 vitamins and minerals in adult multivitamin/minerals (MVMs) -
Andrews, K., Roseland, J.M., Zhao, C., Feinberg, M., Middleton, A., Holden, J.M., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2009. First release of the Dietary Supplement Ingredient Database: nutrient estimates and methodology for 18 vitamins and minerals in adult multivitamin/minerals (MVMs). Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
Status of Vitamin Methodology based on SRM 3280 Results for the DSID Project -
Andrews, K., Roseland, J.M., Holden, J.M. Status of Vitamin Methodology based on SRM 3280 Results for the DSID Project. Dietary Supplement Vitamin Methodology Workshop, Gaithersburg, MD, July 7-8, 2008.
Lessons Learned from the Analysis of Ingredients in Dietary Supplements -
Andrews, K., Roseland, J.M. 2007. Lessons Learned from the Analysis of Ingredients in Dietary Supplements. Supply Side West, November 5-7, 2007, Las Vegas, NV.
Dietary Supplement Ingredient Database (DSID): New Tool for Assessing Nutrient Intake from Dietary Supplements -
Holden, J.M., Andrews, K., Roseland, J.M., Zhao, C., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2008. Dietary Supplement Ingredient Database (DSID): New tool for assessing nutrient intake from dietary supplements. American Dietetic Association Food & Nutrition Conference & Expo, Chicago, Illinois, October 25-28, 2008.
U.S. Dietary Supplement Ingredient Database (DSID): Adult Multivitamin/Mineral (MVM) Study Results and Implementation Strategies for the First Data Release -
Roseland, J.M., Andrews, K., Zhao, C., Holden, J.M., Schweitzer, A., Douglass, L., Harnly, J.M., Wolf, W.R., Dwyer, J., Picciano, M., Saldanha, L., Yetley, E., Fisher, K. 2008. U.S. Dietary Supplement Ingredient Database (DSID): Adult Multivitamin/Mineral (MVM) study results and implementation strategies for the first data release. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Commonly reported U.S. adult multivitamin/mineral (MVM) products: Analysis of labeled vs. analytical values for 19 vitamins and minerals -
Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Holden, J.M., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Douglass, L. 2008. Commonly reported U.S. Adult Multivitamin/Mineral (MVM) products: Analysis of labeled vs. analytical values for 19 vitamins and minerals. Experimental Biology 2008, April 5-9, 2008, San Diego, CA.
Information About the Dietary Supplement Ingredient Database Release 1 -
Holden, J.M., Roseland, J.M. 2007. Information about the Dietary Supplement Ingredient Database Release 1. Supply Side West, November 5-7, 2007, Las Vegas, NV.
Measuring Vitamins and Minerals in Dietary Supplements -
Dwyer, J., Piccian, M., Saldanha, L., Fisher, K., Yetley, E., Betz, J., Thomas, P., Coates, P., Holden, J.M., Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Harnly, J.M., Wolf, W.R., Perry, C., Milner, J., Whitted, J., Burt, V., Radimer, K., Wilger, J., Hardy, C., Sharpless, K. 2007. Measuring vitamins and minerals in dietary supplements. National Nutrient Databank Conference, April 27, 2007, Washington, DC.
Dietary Supplement Ingredient Database (DSID): Preliminary USDA studies on composition of adult multivitamin/mineral supplements -
Roseland, J.M., Holden, J.M., Andrews, K., Zhao, L., Schweitzer, A., Harnly, J.M., Wolf, W.R., Perry, C., Dwyer, J., Picciano, M., Betz, J., Saldanha, L., Yetley, E., Fisher, K., Sharpless, K. 2007. Dietary Supplement Ingredient Database (DSID): Preliminary USDA studies on composition of adult multivitamin/mineral supplements. Journal of Food Composition and Analysis. 21(1): S69-S77. Available: doi:10.1016/j.fca.2007.07.009.
Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA -
Dwyer, J., Holden, J.M., Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Perry, C., Harnly, J.M., Wolf, W.R., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Betz, J., Coates, P., Milner, J., Whitted, J., Burt, V., Radimer, K., Wilger, J., Sharpless, K., Hardy, C. 2007. Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA. Analytical and Bioanalytical Chemistry. 389(1):37-46.
The Caffeine Content of Dietary Supplements Commonly Purchased in the U.S.: Analysis of 53 Products Having Caffeine-containing Ingredients -
Andrews, K., Schweitzer, A., Zhao, C., Holden, J.M., Roseland, J.M., Brandt, M., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Yetley, E., Betz, J., Douglass, L. 2007. The caffeine content of dietary supplements commonly purchased in the U.S.: Analysis of 53 products having caffeine-containing ingredients. Analytical and Bioanalytical Chemistry. 389(1): 231-239.
Progress in Developing Dietary Supplement Databases: The Analytically Validated Dietary Supplement Ingredient Database (DSID) and Dietary Supplement Label Databases (DSLD) -
Dwyer, J.T., Picciano, M., Betz, J.M., Fisher, K.D., Saldanha, L.G., Yetley, E.A., Coates, P.M., Milner, J., Whitted, J., Burt, V., Radimer, K., Wilger, J., Sharpless, K.E., Holden, J.M., Schweitzer, A., Andrews, K., Roseland, J.M., Zhao, C., Harnly, J.M., Wolf, W.R., Perry, C.R. 2007. Progress in developing dietary supplement databases: The analytically validated Dietary Supplement Ingredient Database (DSID) and Dietary Supplement Label Databases (DSLD). Journal of Food Composition and Analysis. Available: doi:10.1016/j.jfca.2007.07.010.
Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID) -
Andrews, K., Roseland, J.M., Zhao, C., Schweitzer, A., Holden, J.M., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Douglass, L. 2007. Comparison of label vs. analytical values for 23 vitamins and minerals in adult multivitamin/mineral (MVM) products for the Dietary Supplement Ingredient Database (DSID). Experimental Biology, April 25, 2007, Washington, D.C.
Analytical antioxidant content in selected adult multivitamin/mineral (MVM) supplements -
Zhao, C., Andrews, K., Schweitzer, A., Roseland, J.M., Holden, J.M., Douglass, L., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2007. Analytical antioxidant content in selected adult multivitamin/mineral (MVM) supplements. Experimental Biology, April 25, 2007, Washington, D.C.
Selection of adult multivitamin/mineral products for comprehensive analytical nutrient content study -
Roseland, J.M., Andrews, K., Zhao, C., Schweitzer, A., Holden, J.M., Perry, C., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E., Douglas, L. 2007. Selection of adult multivitamin/mineral products for comprehensive analytical nutrient content study. Experimental Biology, April 25, 2007, Washington, D.C.
Variability of four nutrients evaluated in adult multivitamin/mineral (MVM) products -
Schweitzer, A., Andrews, K., Roseland, J.M., Zhao, L., Holden, J.M., Perry, C., Douglass, L., Dwyer, J., Picciano, M., Fisher, K., Saldanha, L., Yetley, E. 2007. Variability of four nutrients evaluated in adult multivitamin/mineral (MVM) products. EExperimental Biology, April 25, 2007, Washington, D.C.
USDA DIETARY SUPPLEMENT INGREDIENT DATABASE (DSID): ADULT MULTIVITAMIN/MINERAL STUDY -
Holden, J.M., Roseland, J.M., Andrews, K., Zhao, C., Schweitzer, A., Harnly, J.M., Wolf, W.R., Perry, C., Dwyer, J., Picciano, M., Saldanha, L., Betz, J. Usda dietary supplement ingredient database (dsid): adult multivitamin/mineral study. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
CAFFEINE-CONTAINING INGREDIENTS IN DIETARY SUPPLEMENTS: GUARANA, KOLA NUT, YERBA MATE, TEA, AND COCOA -
Roseland, J.M., Holden, J.M., Schweitzer, A., Andrews, K., Zhao, C., Brandt, M., Woo, J., Dwyer, J., Picciano, M., Saldanha, L., Betz, J. Caffeine-containing ingredients in dietary supplements: guarana, kola nut, yerba mate, tea, and cocoa. American Dietetic Association Food and Nutrition Conference & Expo, September 16-19, 2006, Honolulu, Hawaii.
CAFFEINE, THEOBROMINE AND THEOPHYLLINE CONTENT OF COMMONLY PURCHASED WEIGHT LOSS AND SPORTS PERFORMANCE ENHANCING DIETARY SUPPLEMENTS -
Andrews, K., Schweitzer, A., Zhao, C., Holden, J.M., Roseland, J.M., Brandt, M., Spease, C., Woo, J., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Betz, J., Yetley, E. Caffeine, theobromine and theophylline content of commonly purchased weight loss and sports performance enhancing dietary supplements. Experimental Biology, April 1-5, 2006.
PREVALENCE OF VITAMINS E AND B12 IN DIETARY SUPPLEMENTS REPORTED IN NATIONAL HEALTH AND NUTRITION EVALUATION SURVEY (NHANES) -
Holden, J.M., Zhao, C., Roseland, J.M., Andrews, K., Amy, S., Perry, C., Wolf, W.R., Harnly, J.M., Dwyer, J., Picciano, M., Saldanha, L., Fisher, K., Betz, J., Yetley, E., Radimer, K., Wilger, J. Prevalence of vitamins e and b12 in dietary supplements reported in national health and nutrition evaluation survey (nhanes). Sixth International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen Denmark.
WHAT MORE DO WE NEED TO KNOW? RESEARCH UPDATE: THE DIETARY SUPPLEMENT INGREDIENT DATABASE: RESULTS OF USDA PILOT STUDIES -
Holden, J.M., Andrews, K., Roseland, J.M., Zhoa, C., Schweitzer, A., Wolf, W.R., Harnly, J.M., Perry, C., Dwyer, J., Saldanha, L., Picciano, M., Fisher, K., Yetley, E., Betz, J., Radimer, K., Bindewald, B., Sharpless, K. What more do we need to know? research update: the dietary supplement ingredient database: results of usda pilot studies. American Dietetic Association Annual Meeting: Food and Nutrition Conference and Expo, October 24, 2005, St. Louis, Missouri
IDENTIFICATION OF REPRESENTATIVE MULTIVITAMIN PRODUCTS IN THE UNITED STATES USING % DAILY VALUE LEVELS FOR HIGH PRIORITY NUTRIENTS -
Andrews, K., Zhao, C., Holden, J.M., Perry, C., Schweitzer, A., Roseland, J.M., Wolf, W.R., Harnly, J.M., Dwyer, J., Picciano, M., Saldanha, L. Identification of representative multivitamin products in the united states using % daily value levels for high priority nutrients. 6th International Food Data Conference - Food Composition Data and the Nutrition Dilemma, September 2005, Pretoria, South Africa.
Last Modified: 5/2/2016
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