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United States Department of Agriculture

Agricultural Research Service

Related Topics

Wilma M Rinsch
Functional Foods Research
Physical Science Technician

Phone: (309) 681-6389
Fax: (309) 681-6685
Room 2204

1815 N UNIVERSITY ST
PEORIA , IL 616043999


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
SIGNIFICANCE OF VOLATILE ODOR COMPOUND IN HEATED TRIOLEIN AND TRILINOLEIN AS MODELS FOR GENETICALLY MODIFIED FRYING OILS -
OXIDATIVE STABILITY OF HIGH PALMITIC AND STEARIC OILS FROM GENETICALLY MODIFIED SOYBEAN VARIETIES -
OXIDATIVE STABILITY OF PURIFIED CANOLA OIL TRIACYLGLYCEROLS FROM GENETICALLY MODIFIED; NORMAL, HIGH STEARIC AND LAURIC ACID; CANOLA VARIETIES AS AFFECTED BY TRIACYLGLYCEROL COMPOSITION AND STRUCTURE -
Last Modified: 5/2/2016
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