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United States Department of Agriculture

Agricultural Research Service

Related Topics

Brittany Lynn White
Market Quality and Handling Research
Research Food Technologist

Phone: (919) 515-9116
Fax: (919) 513-8023

NORTH CAROLINA STATE UNIVIVERSITY
226 SCHAUB HALL
RALEIGH , NC 276957624


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Novel strategy to create a hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy Reprint Icon -
Plundrich, N.J., White, B.L., Grace, M.H., Guo, R., Burks, A.W., Kulis, M.D., Davis, J.P., Lila, M.A. 2014. Novel strategy to create a hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy. Journal of Agricultural and Food Chemistry. Vol. 62 (21) 4950-4962.
Novel Strategy to Create Hypoallergenic Peanut Protein-Polyphenol Edible Matrices for Oral Immunotherapy Reprint Icon -
Plundrich, N.J., Kulis, M., White, B.L., Grace, M.H., Guo, R., Birls, A.W., Davis, J.P., Lila, M.A. 2014. Novel Strategy to Create Hypoallergenic Peanut Protein. Journal of Agricultural and Food Chemistry. 2014: 140502094247005.
Proteomic analysis of differential protein expression and processing induced modifications in peanuts and peanut skins -
Antioxidant and Anti-inflammatory Effects of Peanut Skin Extracts -
Lewis, W.E., Harris, G.K., Sanders, T.H., White, B.L., Dean, L.L. 2013. Antioxidant and Anti-inflammatory Effects of Peanut Skin Extracts. Food and Nutrition Sciences. 4:22-23.
Development of a Pilot Scale Process to Sequester Aflatoxin and Release Bioactive Peptides from Highly Contaminated Peanut Meal -
White, B.L., Oakes, A.J., Shi, X., Price, K.M., Lamb, M.C., Sobolev, V., Sanders, T.H., Davis, J.P. 2013. Development of a Pilot Scale Process to Sequester Aflatoxin and Release Bioactive Peptides from Highly Contaminated Peanut Meal. LWT - Food Science and Technology. 51(2)492-499.
Comparative Proteomic Analysis of Peanut Seed and Seed Coat -
Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin) -
White, B.L., Gokce, E., Nepomuceno, A.I., Muddiman, D.C., Sanders, T.H., Davis, J.P. 2013. Comparative Proteomic Analysis and IgE Binding Properties of Peanut Seed and Testa (Skin). Journal of Agricultural and Food Chemistry. 61(16)3957-3968.
Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts Reprint Icon -
Shi, X., Guo, R., White, B.L., Sanders, T.H., Davis, J.P., Burks, A.W., Kulis, M. 2013. Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts. International Archives of Allergy and Immunology. 162:25-32.
Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts Reprint Icon -
Constanza, K.E., White, B.L., Davis, J.P., Sanders, T.H., Dean, L.L. 2012. Value-Added Processing of Peanut Skins: Antioxidant Capacity, Total Phenolics, and Procyanidin Content of Spray Dried Extracts. Journal of Agricultural and Food Chemistry. Vol 60, 10776-10783.
Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations -
Mcdaniel, K.A., White, B.L., Dean, L.L., Sanders, T.H., Davis, J.P. 2012. Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations. Journal of Food Science. 104: 329-335.
Value Added Processing of Aflatoxin Contaminated Peanut Meal -
Value-Added Processing of Peanut Skins: Antioxidant Capacity,Total Phenolics,and Procyanidin Content of Spray Dried Extracts -
The Potential of Enzymatic Hydrolysis to Improve Immunotherapy and Ingredient Applications of peanut flour. -
Hypoallergenic Edible Peanut Protein Matrix to Enable Novel Functional Food & Immunotherapy -
Enzymatic Hydrolysis of Peanut Flour Produces Bioactive Peptides with Reduced Allergenicity -
Enzymatic Hydrolysis of Peanut Flour Produces Bioactive Peptides with Reduced Allergenicity -
Allergenicity of Peanut Proteins is Retained Following Enzymatic Hydrolysis -
Characterization and Bioactivity of Hydrolysates produced from Aflatoxin Contaminated Peanut Meal -
Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal -
Oakes, A.J., White, B.L., Lamb, M.C., Sobolev, V., Sanders, T.H., Davis, J.P. 2012. Process Development for Spray Drying a Value-Added Extract from Aflatoxin Contaminated Peanut Meal. International Journal of Food Science and Technology. 48:58-66.
Pilot scale production of angiotensin I-converting enzyme (ACE) inhibitory peptides from aflatoxin contaminated peanut meal -
White, B.L., Oakes, A.J., Shi, X., Price, K.M., Sanders, T.H., Davis, J.P. 2011. Pilot scale production of angiotensin I-converting enzyme (ACE) inhibitory peptides from aflatoxin contaminated peanut meal. American Chemical Society Abstracts. 1.
ARS News Articles
Last Modified: 5/2/2016
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