Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Elad Tako
Plant, Soil and Nutrition Research
Physiology

Phone: (607) 255-0665
Fax: (607) 254-1502
Room 228

USDA,REE,ARS,NAA,PS&NR
ROBERT W. HOLLEY CTR, CORNELL UNIV, 538 TOWER ROAD
ITHACA , NY 148532901

Projects
Micronutrient Bioavailability of Foods
Cooperative Agreement (A)
  Accession Number: 430750
Micronutrient Bioavailability of Foods
Cooperative Agreement (A)
  Accession Number: 431224
Bioavailability of Iron, Zinc and Select Phytochemicals for Improved Health
In-House Appropriated (D)
  Accession Number: 426380

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
The combined application of the Caco-2 cell bioassay coupled with in vivo (Gallus gallus) feeding trial represents an effective approach to predicting Fe bioavailability in humans -
Tako, E.N., Bar, H., Glahn, R.P. 2016. The combined application of the Caco-2 cell bioassay coupled with in vivo (Gallus gallus) feeding trial represents an effective approach to predicting Fe bioavailability in humans. Nutrients. 8(11):732.
A novel in vivo model for assessing the impact of geophagic earth on iron status -
Siem, G., Tako, E.N., Ahn, C., Bodis, M., Glahn, R.P., Young, S. 2016. A novel in vivo model for assessing the impact of geophagic earth on iron status. Nutrients. 8(6):E362. doi:10.3390/nu8060362.
The cotyledon cell wall of the common bean (phaseolus vulgaris) resists digestion in the upper intestine and thus may limit iron bioavailability -
Glahn, R.P., Tako, E.N., Cichy, K.A., Wiesinger, J.A. 2016. The cotyledon cell wall of the common bean (phaseolus vulgaris) resists digestion in the upper intestine and thus may limit iron bioavailability. Food & Function. 7(7):3193-3200.
Biofortified indica rice attains iron and zinc nutrition dietary targets in the field Reprint Icon -
Trijatmiko, K.R., Duenas, C., Torrizo, L., Oliva, N., Francisco, P., Mae Arines, F., Adeva, C., Balindong, J., Sapasap, V., Barry, G., Slamet-Loedin, I.H., Lombi, E., Stangoulis, J., Johnson, A., Tako, E.N., Glahn, R.P. 2016. Biofortified indica rice attains iron and zinc nutrition dietary targets in the field. Scientific Reports. 6:19792.
Chronic zinc deficiency alters chick gut microbiota composition and function Reprint Icon -
Reed, S.M., Neuman, H., Moskovitch, S., Glahn, R.P., Koren, O., Tako, E.N. 2015. Chronic zinc deficiency alters chick gut microbiota composition and function. Nutrients. 7:1-17.
Studies of cream seeded carioca beans (phaseolus vulgaris L.) from a Rwandan efficacy trial: in vitro and in vivo screening tools reflect human studies and predict beneficial results from iron biofortified beans -
Tako, E.N., Reed, S.M., Anandaraman, A., Hart, J.J., Beebe, S.E., Glahn, R.P. 2015. Studies of cream seeded carioca beans (phaseolus vulgaris L.) from a Rwandan efficacy trial: in vitro and in vivo screening tools reflect human studies and predict beneficial results from iron biofortified beans. PLoS One. DOI: 10.1371/journal.pone.0138479.
Identification of black bean (Phaseolus vulgaris L.) polyphenols that inhibit and promote iron uptake by caco-2 cells -
Hart, J.J., Tako, E.N., Kochian, L.V., Glahn, R.P. 2015. Identification of black bean (Phaseolus vulgaris L.) polyphenols that inhibit and promote iron uptake by caco-2 cells. Journal of Agricultural and Food Chemistry. DOI: 10.1021/acs.jafc.5b00531.
Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content -
Tako, E.N., Reed, S.M., Budiman, J., Hart, J.J., Glahn, R.P. 2015. Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content. Nutrition Journal. 14:11.
Alterations in gut microflora populations and brush border functionality following intra-amniotic daidzein administration -
Hortono, K., Reed, S.M., Ankrah, A., Glahn, R.P., Tako, E.N. 2014. Alterations in gut microflora populations and brush border functionality following intra-amniotic daidzein administration. RSC Advances. 5:6407-6412.
The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens -
Tako, E.N., Marija, K., Glahn, R.P., Stangoulis, J. 2014. The effect of wheat prebiotics on the gut bacterial population and iron status of iron deficient broiler chickens. Nutrition Journal. 13:58.
Hydrolysis of soybean protein improves iron bioavailability -
Lv, Y., Shuntang, G., Zhiqiang, C., Glahn, R.P., Tako, E.N. 2014. Hydrolysis of soybean protein improves iron bioavailability. Food and Nutrition Research. 2(4):162-166. DOI: 10.12691/jfnr-2-4-5.
Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (phaseolus vulgaris L.) Reprint Icon -
Tako, E.N., Beebe, S.E., Hart, J.J., Reed, S.M., Glahn, R.P. 2014. Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (phaseolus vulgaris L.). Nutrition Journal. 13:28.
Dietary zinc deficiency affects blood linoleic acid: dihomo-gamma-linolenic acid (LA:DGLA) ratio; a reactive physiological marker of zinc status in vivo (Gallus gallus) -
Reed, S., Xia, Q., Rinat, R., Thomas, B., Glahn, R.P., Tako, E. 2014. Dietary zinc deficiency affects blood linoleic acid: dihomo-gamma-linolenic acid (LA:DGLA) ratio; a reactive physiological marker of zinc status in vivo (Gallus gallus). Nutrients. 6:1164-1180. DOI: 10.3390/nu6031164.
Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model Reprint Icon -
Seim, G., Ahn, C.I., Bodis, M., Luwedde, F., Miller, D., Hillier, S., Tako, E.N., Glahn, R.P., Young, S.L. 2013. Bioavailability of iron in geophagic earths and clay minerals, and their effect on dietary iron absorption using an in vitro digestion/Caco-2 cell model. Food and Function. 4(8):1263-1270.
Soil consumed by chacma baboons is low in bioavailable iron and high in clay -
Pebsworth, P.A., Seim, G., Huffman, M.A., Glahn, R.P., Tako, E.N., Young, S.L. 2013. Soil consumed by chacma baboons is low in bioavailable iron and high in clay. Journal of Chemical Ecology. http://www.springerlink.com/openurl.asp?genre=article&id=DOI: 10.1007/s10886-013-0258-3.
High bioavailable iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro and in vivo Reprint Icon -
Tako, E.N., Hoekenga, O., Kochian, L.V., Glahn, R.P. 2013. High bioavailable iron maize (Zea mays L.) developed through molecular breeding provides more absorbable iron in vitro and in vivo. Nutrition Journal. 12:3.
Oral exposure to polystyrene nanoparticles effects iron absorption Reprint Icon -
Mahler, G., Esch, M., Tako, E.N., Southard, T., Glahn, R.P., Shuler, M. 2012. Oral exposure to polystyrene nanoparticles effects iron absorption. Nature Nanotechnology. DOI: 10.1038/nnano.2012.3.
Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/caco-2 cell culture model -
Zhiqiang, C., Tako, E.N., Yeung, A., Welch, R., Glahn, R.P. 2012. Evaluation of metallothionein formation as a proxy for zinc absorption in an in vitro digestion/caco-2 cell culture model. Food and Function. 3(7):732-736.
Intra amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron deficient broiler chickens -
Tako, E.N., Glahn, R.P. 2012. Intra amniotic administration and dietary inulin affect the iron status and intestinal functionality of iron deficient broiler chickens. Poultry Science. 91(6):1361-1370.
Biofortified red mottled beans (phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model -
Tako, E.N., Blair, M., Glahn, R.P. 2011. Biofortified red mottled beans (phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model. Nutrition Journal. 10:113.
Iron status of the late term broiler (Gallus gallus) embryo and hatchling -
Tako, E.N., Glahn, R.P. 2011. Iron status of the late term broiler (Gallus gallus) embryo and hatchling. International Journal of Poultry Science. 10(1):42-48.
White beans provide more bioavailable iron than red beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model -
Tako, E.N., Glahn, R.P. 2010. White beans provide more bioavailable iron than red beans: studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model. International Journal for Vitamin and Nutrition Research. 80(6)416:429.
Last Modified: 5/2/2016
Footer Content Back to Top of Page