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United States Department of Agriculture

Agricultural Research Service

Related Topics

Lindsay McKeever
Molecular Characterization of Foodborne Pathogens Research
Biological Science Technician

Phone: (215) 233-6588
Fax: (215) 233-6581
Room 0120

USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
ERRC
WYNDMOOR , PA 190388598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Mycorrhizal fungi collected from the rhizospheres around different olive cultivars vary in their ability to improve growth and polyphenol levels in leeks Reprint Icon -
Malik, N.S., Nunez, A., Mckeever, L., Kunta, M., Douds, D.D., Needleman, D.S. 2016. Mycorrhizal fungi collected from the rhizospheres around different olive cultivars vary in their ability to improve growth and polyphenol levels in leeks. Journal of Agricultural Science. 8:1-10.
Utilization of inoculum of AM fungi produced on-farm for the production of Solanum lycopersicum: a summary of 7 years of field trials on a conventional vegetable farm with high soil phosphorus Reprint Icon -
Douds, D.D., Lee, J., Mckeever, L., Ziegler-Ulsh, C., Ganser, S. 2016. Utilization of inoculum of AM fungi produced on-farm for the production of Solanum lycopersicum: a summary of 7 years of field trials on a conventional vegetable farm with high soil phosphorus. Scientia Horticulturae. 207:89-96.
Mycorrhizal symbiosis produces changes in specific flavonoids in leaves of pepper plant (Capsicum annum L.) -
Malik, N.S., Nunez, A., Mckeever, L. 2015. Mycorrhizal symbiosis produces changes in specific flavonoids in leaves of pepper plant (Capsicum annum L.). Subtropical Agriculture and Environments. 66:16-22.
Mycorrhizal symbiosis in leeks increases plant growth under low phosphorus and affects the levels of specific flavonoid glycosides Reprint Icon -
Malik, N.S., Nunez, A., Mckeever, L. 2015. Mycorrhizal symbiosis in leeks increases plant growth under low phosphorus and affects the levels of specific flavonoid glycosides. Journal of Food Agriculture and Environment. 13(1):54-60.
Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm -
Douds, D.D., Lee, J., Rogers, L., Lohman, M.E., Pinzon, N., Ganser, S. 2012. Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm. Biological Agriculture and Horticulture. 28:129-145.
On-farm production and utilization of arbusclar mycorrhizal fungus inoculum -
Douds, D.D., Lee, J., Rogers, L. 2011. On-farm production and utilization of arbusclar mycorrhizal fungus inoculum. Meeting Abstract. 1:1.
Last Modified: 5/2/2016
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