Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Lindsay McKeever
Molecular Characterization of Foodborne Pathogens Research
Biological Science Technician

Phone: (215) 233-6588
Fax: (215) 233-6581
Room 0120

USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
ERRC
WYNDMOOR , PA 190388598

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Assessment of the antimobial activity of olive leaf extract against foodborne bacterial pathogens -
Liu, Y., Mckeever, L., Malik, N.S. 2017. Assessment of the antimobial activity of olive leaf extract against foodborne bacterial pathogens. Frontiers in Microbiology. doi: 10.3389/fmicb.2017.00113.
Mycorrhizal fungi collected from the rhizospheres around different olive cultivars vary in their ability to improve growth and polyphenol levels in leeks Reprint Icon -
Malik, N.S., Nunez, A., Mckeever, L., Kunta, M., Douds, D.D., Needleman, D.S. 2016. Mycorrhizal fungi collected from the rhizospheres around different olive cultivars vary in their ability to improve growth and polyphenol levels in leeks. Journal of Agricultural Science. 8:1-10.
Utilization of inoculum of AM fungi produced on-farm for the production of Solanum lycopersicum: a summary of 7 years of field trials on a conventional vegetable farm with high soil phosphorus Reprint Icon -
Douds, D.D., Lee, J., Mckeever, L., Ziegler-Ulsh, C., Ganser, S. 2016. Utilization of inoculum of AM fungi produced on-farm for the production of Solanum lycopersicum: a summary of 7 years of field trials on a conventional vegetable farm with high soil phosphorus. Scientia Horticulturae. 207:89-96.
Mycorrhizal symbiosis produces changes in specific flavonoids in leaves of pepper plant (Capsicum annum L.) -
Malik, N.S., Nunez, A., Mckeever, L. 2015. Mycorrhizal symbiosis produces changes in specific flavonoids in leaves of pepper plant (Capsicum annum L.). Subtropical Agriculture and Environments. 66:16-22.
Mycorrhizal symbiosis in leeks increases plant growth under low phosphorus and affects the levels of specific flavonoid glycosides Reprint Icon -
Malik, N.S., Nunez, A., Mckeever, L. 2015. Mycorrhizal symbiosis in leeks increases plant growth under low phosphorus and affects the levels of specific flavonoid glycosides. Journal of Food Agriculture and Environment. 13(1):54-60.
Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm -
Douds, D.D., Lee, J., Rogers, L., Lohman, M.E., Pinzon, N., Ganser, S. 2012. Utilization of inoculum of AM fungi produced on-farm for the production of Capsicum annuum: a summary of 7 years of field trials on a conventional vegetable farm. Biological Agriculture and Horticulture. 28:129-145.
On-farm production and utilization of arbusclar mycorrhizal fungus inoculum -
Douds, D.D., Lee, J., Rogers, L. 2011. On-farm production and utilization of arbusclar mycorrhizal fungus inoculum. Meeting Abstract. 1:1.
Last Modified: 06/23/2017
Footer Content Back to Top of Page