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United States Department of Agriculture

Agricultural Research Service

Related Topics

Susan Altenbach
Crop Improvement and Genetics Research
General Biological Science

Phone: (510) 559-5614
Fax: (510) 559-5818
Room 2113

USDA, ARS, PWA, WRRC-CIU
800 BUCHANAN STREET
ALBANY , CA 94710

Projects
Molecular Analysis of Proteins Involved in Wheat Flour Quality and Allergenic Potential in Response to Environmental and Nutritional Stress
In-House Appropriated (D)
  Accession Number: 425203

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Proteomics of Wheat Flour -
Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety -
Lee, J., Beom, H., Altenbach, S.B., Lim, S., Kim, Y., Kang, C., Yoon, U., Gupta, R., Kim, S., Ahn, S., Kim, Y. 2016. Comprehensive identification of LMW-GS genes and their protein products in a common wheat variety. Functional and Integrative Genomics. 16:269-279.
RNA interference targeting rye secalins alters flour protein composition in a wheat variety carrying a 1Bl.1RS translocation -
Blechl, A.E., Beecher, B.S., Vensel, W.H., Tanaka, C.K., Altenbach, S.B. 2016. RNA interference targeting rye secalins alters flour protein composition in a wheat variety carrying a 1Bl.1RS translocation. Journal of Cereal Science. 68:172-180.
Effects of post-anthesis fertilizer on the protein composition of the gluten polymer in a US bread wheat -
Altenbach, S.B., Tanaka, C.K., Whitehand, L.C., Vensel, W.H. 2015. Effects of post-anthesis fertilizer on the protein composition of the gluten polymer in a US bread wheat. Journal of Cereal Science. 68:66-73.
Assessment of the allergenic potential of transgenic wheat (Triticum aestivum) with reduced levels of omega-5 gliadins, the major sensitizing allergen in wheat-dependent exercise-induced anaphylaxis -
Altenbach, S.B., Tanaka, C.K., Pineau, F., Lupi, R., Drouet, M., Beaudouin, E., Morisset, M., Denery-Papini, S. 2015. Assessment of the allergenic potential of transgenic wheat (Triticum aestivum) with reduced levels of omega-5 gliadins, the major sensitizing allergen in wheat-dependent exercise-induced anaphylaxis. Journal of Agricultural and Food Chemistry. 63:9323-9332.
Deciphering the roles of specific wheat grain proteins in flour functionality, allergenic potential and the response of the grain to the growth environment -
Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour -
Altenbach, S.B., Tanaka, C.K., Seabourn, B.W. 2014. Silencing of omega-5 gliadins in transgenic wheat eliminates a major source of environmental variability and improves dough mixing properties of flour. Biomed Central (BMC) Plant Biology. 14:393 doi: 10.1186/s12870-014-0393-1.
Specific nongluten proteins of wheat are novel target antigens in celiac disease humoral response -
Moeller, S., Tanaka, C.K., Green, P.H., Zone, J.J., Vensel, W.H., Kasarda, D.D., Briani, C., Altenbach, S.B., Alaedini, A. 2014. Specific nongluten proteins of wheat are novel target antigens in celiac disease humoral response. Journal of Proteome Research. 14:503-511.
Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry Reprint Icon -
Vensel, W.H., Tanaka, C.K., Altenbach, S.B. 2014. Protein composition of wheat gluten polymer fractions determined by quantitative two-dimensional gel electrophoresis and tandem mass spectrometry. Proteome Science. DOI:10.1186/1477-5956-12-8.
Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines -
Altenbach, S.B., Tanaka, C.K., Allen, P.V. 2014. Quantitative proteomic analysis of wheat grain proteins reveals differential effects of silencing of omega-5 gliadin genes in transgenic lines. Journal of Cereal Science. 59:118-125.
Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86 -
Hurkman II, W.J., Tanaka, C.K., Vensel, W.H., Thilmony, R.L., Altenbach, S.B. 2013. Comparative proteomic analysis of the effect of temperature and fertilizer on gliadin and glutenin accumulation in the developing endosperm and flour from Triticum aestivum L. cv. Butte 86. Proteome Science. doi:10.1186/1477-5956-11-8.
Characterization of a novel wheat endosperm protein belonging to the prolamin superfamily -
Kasarda, D.D., Adelsteins, E., Lew, E., Lazo, G.R., Altenbach, S.B. 2013. Characterization of a novel wheat endosperm protein belonging to the prolamin superfamily. Journal of Agricultural and Food Chemistry. 61:2407-2417.
New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain development -
Altenbach, S.B. 2012. New insights into the effects of high temperature, drought and post-anthesis fertilizer on wheat grain development. Journal of Cereal Science. 56:39-50.
Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE -
Altenbach, S.B., Tanaka, C.K., Hurkman Ii, W.J., Whitehand, L.C., Vensel, W.H., Dupont, F.M. 2011. Differential effects of a post-anthesis fertilizer regimen on the wheat flour proteome determined by quantitative 2-DE. Proteome Science. 9:46.
The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat Butte 86 Reprint Icon -
Altenbach, S.B., Vensel, W.H., Dupont, F.M. 2011. The spectrum of low molecular weight alpha-amylase/protease inhibitor genes expressed in the US bread wheat Butte 86. BMC Research Notes. 4:242.
Transformation of the US bread wheat Butte 86 and silencing of omega-5 gliadin genes -
Altenbach, S.B., Allen, P.V. 2011. Transformation of the US bread wheat Butte 86 and silencing of omega-5 gliadin genes. GM Crops. 2(1):67-74.
Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry -
Dupont, F.M., Vensel, W.H., Tanaka, C.K., Hurkman II, W.J., Altenbach, S.B. 2011. Deciphering the complexities of the wheat flour proteome using quantitative two-dimensional electrophoresis, three proteases and tandem mass spectrometry. Proteome Science. 9(10) available:http://www.proteomesci.com/content/9/1/10.
Effect of cleavage enzyme, search algorithm and decoy database on mass spectrometric identification of wheat gluten proteins -
Vensel, W.H., Dupont, F.M., Altenbach, S.B., Sloane, S.M. 2011. Effect of Cleavage Enzyme, Search Algorithm and Decoy Database on Mass Spectrometric Identification of Wheat Gluten Proteins. Phytochemistry. 72(10):1154-1161.
Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease -
Altenbach, S.B., Vensel, W.H., Dupont, F.M. 2010. Integration of transcriptomic and proteomic data from a single wheat cultivar provides new tools for understanding the roles of individual alpha gliadin proteins in flour quality and celiac disease. Journal of Cereal Science. 52:143-151.
Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour -
Altenbach, S.B., Vensel, W.H., Dupont, F.M. 2010. Analysis of expressed sequence tags from a single wheat cultivar facilitates interpretation of tandem mass spectrometry data and discrimination of gamma gliadin proteins that may play different functional roles in flour. Biomed Central (BMC) Plant Biology. 10(7):1471-2229. Available: http://www.biomedcentral.com/1471-2229/10/7.
Analysis of ESTs from the US wheat Butte 86 Facilitates MS/MS Differentiation of Alpha and Gamma Gliadin Proteins with Very Similar Sequences -
Altenbach, S.B., Vensel, W.H., Dupont, F.M. 2010. Analysis of ESTs from the US wheat Butte 86 Facilitates MS/MS Differentiation of Alpha and Gamma Gliadin Proteins with Very Similar Sequences. International Gluten Workshop. p.242-246.
Differential effects of mineral nutrition on wheat flour proteins determined by quantitative 2-DE and MS/MS -
Dupont, F.M., Altenbach, S.B., Vensel, W.H., Tanaka, C.K., Hurkman II, W.J. 2010. Differential effects of mineral nutrition on wheat flour proteins determined by quantitative 2-DE and MS/MS. International Gluten Workshop. p.64-67.
The effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain -
Hurkman Ii, W.J., Tanaka, C.K., Thilmony, R.L., Williams, T.G., Wood, D.F., Vensel, W.H., Dupont, F.M., Altenbach, S.B. 2010. The effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain. International Gluten Workshop. pp. 50-54.
Differential effects of mineral nutrition on wheat flour proteins determined by quantitative 2-DE and MS/MS -
Dupont, F.M., Altenbach, S.B., Vensel, W.H., Tanaka, C.K., Hurkman Ii, W.J. 2010. Differential effects of mineral nutrition on wheat flour proteins determined by quantitative 2-DE and MS/MS. Xth international Gluten Workshop, Clermont-Ferrand, France, September 7-9, 2009.
Applying Genetic Engineering to Understand the Contributions of Various Seed Proteins to Wheat Flour Properties -
Blechl, A.E., Lin, J.W., Altenbach, S.B., Hurkman Ii, W.J., Sloane, S.M., Tanaka, C.K., Vensel, W.H. 2010. Applying Genetic Engineering to Understand the Contributions of Various Seed Proteins to Wheat Flour Properties. Xth International Gluten Workshop, September 7-9, 2009, Clermont-Ferrand, France.
Effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain -
Hurkman Ii, W.J., Tanaka, C.K., Wood, D.F., Vensel, W.H., Altenbach, S.B., Dupont, F.M. 2010. Effect of high temperature on cell structure and gluten protein accumulation in the endosperm of the developing wheat (Triticum aestivum L.) grain. International Gluten Workshop. p. 50.
Mass Spectrometric Identification of the Arginine and Lysine deficient Proline Rich Glutamine Rich Wheat Storage Proteins -
The surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients -
Kasarda, D.D., Dupont, F.M., Vensel, W.H., Altenbach, S.B., Lopez, R., Tanaka, C.K., Hurkman II, W.J. 2008. The surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients. Journal of Agricultural and Food Chemistry. 56:10292-10302.
Effect of High Temperature on Albumin and Globulin Accumulation in the Endosperm Proteome of the Developing Wheat Grain -
Hurkman II, W.J., Vensel, W.H., Tanaka, C.K., Whitehand, L.C., Altenbach, S.B. 2009. Effect of High Temperature on Albumin and Globulin Accumulation in the Endosperm Proteome of the Developing Wheat Grain. Journal of Cereal Science. 49:12-23.
Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens, is increased under high temperature regimen during wheat grain development -
Altenbach, S.B., Tanaka, C.K., Hurkman II, W.J., Vensel, W.H. 2009. Expression of globulin-2, a member of the cupin superfamily of proteins with similarity to known food allergens, is increased under high temperature regimen during wheat grain development. Journal of Cereal Science. 49:47-54.
Effect of High Temperature on Albumin and Globulin Accumulation in the Endosperm Proteome of the Developing Wheat Grain -
Vensel, W.H., Hurkman II, W.J., Tanaka, C.K., Whitehand, L.C., Altenbach, S.B. 2008. Effect of High Temperature on Albumin and Globulin Accumulation in the Endosperm Proteome of the Developing Wheat Grain. Association of Biomolecular Resource Facilities, 2008 Annual Meeting, February 9-12, 2008, Salt Lake City, Utah.
Post-anthesis Fertilizer Influences Expression of Genes Encoding Allergenic Proteins -
Altenbach, S.B., Kothari, K.M. 2007. Post-anthesis fertilizer influences expression of genes encoding allergenic proteins. In: G. L. Lookhart and P.K.W. Ng, editors. Ninth International Gluten Workshop, Gluten Proteins 2006, September 14-16, 2006, San Francisco, CA. p. 330-334
Effects of Mineral Nutrition and Temperature on Accumulation of Gluten Proteins are Related to Their Content of CYs and Met -
Dupont, F.M., Hurkman, W.J., Vensel, W.H., Chan, R., Tanaka, C.K., Altenbach, S.B. 2007. Effects of Mineral Nutrition and Temperature on Accumulation of Gluten Proteins are Related to Their Content of CYs and Met. In: George L. Lookhart, Perry K. W. Ng, editors. Gluten Proteins 2006. Minneapolis, MN: AACCI. p. 38-42.
Genes Encoding the PR-4 Protein Wheatwin Are Developmentally Regulated in Wheat Grains and Respond to High Temperatures During Grainfill -
Altenbach, S.B., Kothari, K.M., Tanaka, C.K., Hurkman, W.J. 2007. Genes encoding the PR-4 protein wheatwin are developmentally regulated in wheat grains and respond to high temperatures during grainfill. Plant Science. 173(2):135-143.
Expression of 9 kDa lipid transfer protein genes in developing wheat grains is enhanced by high temperature but not by post-anthesis fertilizer -
Altenbach, S.B., Kothari, K.M., Tanaka, C.K., Hurkman, W.J. 2008. Expression of 9 kDa lipid transfer protein genes in developing wheat grains is enhanced by high temperature but not by post-anthesis fertilizer. Journal of Cereal Science. 47 (2):201-213.
Omega Gliadin Genes Expressed in Triticum Aestivum cv Butte 86: Effects of Post-anthesis Fertilizer on Transcript Accumulation During Grain Development -
Altenbach, S.B., Kothari, K.M. 2007. Omega Gliadin Genes Expressed in Triticum Aestivum cv Butte 86: Effects of Post-anthesis Fertilizer on Transcript Accumulation During Grain Development. Journal of Cereal Science. 46: 169-177.
Endosperm and Amyloplast Proteomes of Wheat Grain -
Hurkman II, W.J., Vensel, W.H., Dupont, F.M., Altenbach, S.B., Buchanan, B.B. 2008. Endosperm and Amyloplast Proteomes of Wheat Grain. In: Agrawal, G.K. and Rakwal, R., editors. Plant Proteomics: Technologies, Strategies, and Applictions. John Wiley and Sons, Inc., Hoboken, NJ. p. 207-222.
Differential Accumulation of Sulfur-rich and Sulfur-poor Wheat Flour Proteins is Affected by Temperature and Mineral Nutrition during Grain Development -
Dupont, F.M., Hurkman, W.J., Vensel, W.H., Chan, R., Lopez, R., Tanaka, C.K., Altenbach, S.B. 2006. Accumulation of sulfur-rich and sulfur-poor wheat flour proteins are affected by temperature and mineral nutrition during grain development. Journal of Cereal Science. 44(1): 101-112
PROTEIN ACCUMULATION AND COMPOSITION IN WHEAT GRAINS: EFFECTS OF MINERAL NUTRIENTS AND HIGH TEMPERATURE -
Dupont, F.M., Hurkman, W.J., Vensel, W.H., Tanaka, C., Kothari, K.M., Chung, O.K., Altenbach, S.B. 2006. Protein accumulation and composition in wheat grains: Effects of mineral nutrients and high temperature. 25(2):96-107.
BIOSYNTHESIS OF GLIADINS AND GLUTENIN SUBUNITS DURING GRAIN DEVELOPMENT UNDER DIFFERENT ENVIRONMENTAL CONDITIONS -
Altenbach, S.B., Dupont, F.M., Hurkman, W.J., Vensel, W.H. 2005. Biosynthesis of gliadins and glutenin subunits during grain development under different environmental conditions. In: D.K. Chung and G.L. Lockhart), editors. Proceedings of the Third International Wheat Quality Conference., May 22-26, 2005, P. 189-194.
TRANSCRIPT PROFILES OF GENES EXPRESSED IN ENDOSPERM TISSUE ARE ALTERED BY HIGH TEMPERATURES DURING WHEAT GRAIN DEVELOPMENT -
Altenbach, S.B., Kothari, K.M. 2004. Transcript profiles of genes expressed in endosperm tissue are altered by high temperatures during wheat grain development. Journal of Cereal Science. Vol.40 No.2
CONSTRUCTION AND EVALUATION OF CDNA LIBRARIES FOR LARGE SCALE EST SEQUENCING IN WHEAT (TRITICUM AESTIVUM L.) -
Zhang, D., Choi, D.W., Wanamaker, S., Fenton, R.D., Chin, A., Malatrasi, M., Turuspekov, Y., Walia, H., Akhunov, E., Kianian, P., Otto, C., Simons, K., Deal, K., Echenique, V., Stamova, B., Ross, K., Butler, E., Doherty, L., Verhey, S.D., Johnson, R., Altenbach, S.B., Kothari, K.M., Tanaka, C.K., Shah, M.M., Chingcuanco, D.L., Gitt, M.A., Pham, J., Han, P., Miller, R.E., Crossman, C.C., Chao, S., Lazo, G.R., Klueva, N., Gustafson, J.P., Kianian, S.F., Dubcovsky, J., Walker-Simmons, M.K., Gill, K.S., Dvorak, J., Anderson, O.D., Mcguire, P., Qualset, C.O., Nguyen, H.T., Close, T.J. 2004. Construction and evaluation of cdna libraries for large scale est sequencing in wheat (triticum aestivum l.). Genetics. 168:595-608.
MOLECULAR AND BIOCHEMICAL IMPACTS OF ENVIRONMENTAL FACTORS ON WHEAT GRAIN DEVELOPMENT AND PROTEIN SYNTHESIS -
DUPONT, F.M., ALTENBACH, S.B. MOLECULAR AND BIOCHEMICAL IMPACTS OF ENVIRONMENTAL FACTORS ON WHEAT GRAIN DEVELOPMENT AND PROTEIN SYNTHESIS. JOURNAL OF CEREAL SCIENCE.2003 v38 (2) p. 133 - 146.
GENOMICS, PROTEOMICS AND CEREAL CHEMISTRY: A COMBINED APPROACH FOR DISCOVERING THE EFFECTS OF ENVIRONMENT ON WHEAT GRAIN DEVELOPMENT AND FLOUR QUALITY -
ALTENBACH, S.B., DUPONT, F.M., HURKMAN, W.J., VENSEL, W.H. GENOMICS, PROTEOMICS AND CEREAL CHEMISTRY: A COMBINED APPROACH FOR DISCOVERING THE EFFECTS OF ENVIRONMENT ON WHEAT GRAIN DEVELOPMENT AND FLOUR QUALITY. Meeting Abstract. 2003.
EFFECT OF TEMPERATURE ON EXPRESSION OF GENES ENCODING ENZYMES FOR STARCH BIOSYNTHESIS IN DEVELOPING WHEAT ENDOSPERM -
Hurkman, W.J., Mc Cue, K.F., Altenbach, S.B., Korn, A.M., Tanaka, C.K., Kothari, K.M., Bechtel, D.B., Wilson, J.D., Anderson, O.D., Dupont, F.M. 2003. Effect of temperature on expression of genes encoding enzymes for starch biosynthesis in developing wheat endosperm. Plant Science. 164(5):873-881.
EFFECT OF TEMPERATURE ON EXPRESSION OF GENES ENCODING ENZYMES FOR STARCH BIOSYNTHESIS IN DEVELOPING WHEAT ENDOSPERM -
HURKMAN, W.J., MCCUE,K.F., ALTENBACH, S.B., KORN, A.M., TANAKA, C.K., KOTHARI, K.M., BECHTEL, D.B., WILSON, J.D., ANDERSON, O.D., DUPONT, F.M. EFFECT OF TEMPERATURE ON EXPRESSION OF GENES ENCODING ENZYMES FOR STARCH BIOSYNTHESIS IN DEVELOPING WHEAT ENDOSPERM. PLANT SCIENCE. 2003. 164: 873-881
TEMPERATURE, WATER AND FERTILIZER INFLUENCE THE TIMING OF KEY EVENTS DURING GRAIN DEVELOPMENT IN A US SPRING WHEAT -
ALTENBACH, S.B., DUPONT, F.M., KOTHARI, K.M., CHAN, R., JOHNSON, E.L., LIEU, D. TEMPERATURE, WATER AND FERTILIZER INFLUENCE THE TIMING OF KEY EVENTS DURING GRAIN DEVELOPMENT IN A US SPRING WHEAT. JOURNAL OF CEREAL SCIENCE. 2003. 37(1)p. 9-20.
Last Modified: 5/2/2016
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