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United States Department of Agriculture

Agricultural Research Service

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Jerold A Bietz
Location not available
Physical Science Collaborator

Phone: (309) 699-8910
Fax: (000) 000-0000

1815 N. UNIVERSITY
PEORIA , IL 61604

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
THE VISCOELASTIC PROPERTIES OF WHEAT GLIADIN AND GLUTENIN SUSPENSIONS -
Xu, J., Bietz, J.A., Carriere, C.J. 2006. The viscoelastic properties of wheat gliadin and glutenin suspensions. Food Chemistry. 101(3):1025-1030.
THE VISCOELASTIC PROPERTIES OF VITAL WHEAT GLIADIN AND GLUTENIN SUSPENSIONS -
Xu, J., Bietz, J.A., Carriere, C.J. 2003. The viscoelastic properties of vital wheat gliadin and glutenin suspensions [abstract]. International Gluten Workshop. p.168.
QUANTITATION AND REPRODUCIBILITY PROBLEMS IN RP- AND SE-HPLC ANALYSES OF CEREAL PROTEINS -
HIGH-PERFORMANCE CAPILLARY ELECTROPHORESIS OF CEREAL PROTEINS -
DEVELOPMENT AND APPLICATION OF FREE ZONE CAPILLARY ELECTROPHORESIS FOR THE SEPARATION OF CEREAL PROTEINS -
HPLC OF CEREAL ENDOSPERM STORAGE PROTEINS -
CHARACTERIZATION OF THE 1B/1R TRANSLOCATION IN WINTER WHEAT CULTIVARS BY POLYACRYLAMIDE GEL ELECTROPHORESIS AND CAPILLARY ELECTROPHORESIS -
INITIAL STUDIES OF CEREAL PROTEINS BY CAPILLARY ELECTROPHORESIS -
PROBLEMS IN CEREAL PROTEIN ANALYSIS BY RP- AND SE-HPLC -
CHARACTERIZATION OF THE 1B/1R TRANSLOCATION IN WINTER WHEAT CULTIVARS BY PAGE, SDS PAGE, AND HPCE -
PEORIA'S WHEAT PROTEIN RESEARCH BENEFITS ALL -
PROTEIN DISTRIBUTIONS AMONG HARD RED WINTER WHEAT VARIETIES AS RELATED TO ENVIRONMENT AND BAKING QUALITY -
CHARACTERIZATION OF WHEAT GLIADIN BLOCKS BY GEL ELECTROPHORESIS, REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY, AND CAPILLARY ELECTROPHORESIS -
GLIADIN BLOCK ANALYSIS BY RP-HPLC AND CAPILLARY ELECTROPHORESIS FOR GENOTYPE IDENTIFICATION AND QUALITY PREDICTION -
GLIADIN BLOCK ANALYSIS BY RP-HPLC AND CAPILLARY ELECTROPHORESIS FOR GENOTYPE IDENTIFICATION AND QUALITY PREDICTION -
RELATIONSHIPS OF PROTEIN COMPOSITION TO QUALITY OF EASTERN-U.S. SOFT WHEATS -
RELATIONSHIPS OF PROTEIN COMPOSITION TO QUALITY OF EASTERN-U.S. SOFT WHEATS -
VARIATION AMONG HIGH MOLECULAR WEIGHT SUBUNITS OF GLUTENIN DETECTED BY CAPILLARY ELECTROPHORESIS -
WHEAT VARIETAL IDENTIFICATION BY CAPILLARY ELECTROPHORESIS: AN INTER- LABORATORY COMPARISON OF METHODS -
GLUTEN: PROPERTIES AND NONFOOD POTENTIAL -
CAPILLARY ELECTROPHORESIS: A STATE-OF-THE-ART TECHNIQUE FOR WHEAT PROTEIN CHARACTERIZATION -
RAPID AND SENSITIVE WHEAT PROTEIN FRACTIONATION AND VARIETAL IDENTIFICATIONBY NARROW-BORE REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY -
DIFFERENCES AMONG GLIADINS FROM SPRING AND WINTER WHEAT CULTIVARS -
REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY OF OAT PROTEINS: APPLICATION TO CULTIVAR COMPARISON AND ANALYSIS OF THE EFFECT OF WET PROCESSING -
Last Modified: 07/20/2017
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