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United States Department of Agriculture

Agricultural Research Service

Related Topics

Chris P Mattison
Food Processing and Sensory Quality Research
General Biological Science

Phone: (504) 286-4392
Fax: (504) 286-4419
Room 2134

1100 ROBERT E. LEE BLVD
BLDG 001 SRRC
NEW ORLEANS , LA 70179

Projects
Reducing Peanut and Tree Nut Allergy
Appropriated (D)
  Accession Number: 428959
Characterization and Attenuation of Cashew Nut Allergens through Improved Detection, Cultivar Selection, and Processing
Nonfunded Cooperative Agreement (N)
  Accession Number: 425874
Molecular analysis of pecan nut development
Reimbursable (R)
  Accession Number: 423914

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Identification of hydrolytic activities expressed by Aspergillus flavus grown on cotton carpel tissue -
Mellon, J.E., Mattison, C.P., Grimm, C.C. 2016. Identification of hydrolytic activities expressed by Aspergillus flavus grown on cotton carpel tissue. Physiological and Molecular Plant Pathology. 94:67-74.
Heat-induced alterations in cashew allergen solubility and IgE binding -
Mattison, C.P., Bren-Mattison, Y., Vant-Hull, B., Vargas, A.M., Wasserman, R.L., Grimm, C.C. 2016. Heat-induced alterations in cashew allergen solubility and IgE binding. Toxicology Reports. (3):244-251.
Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens -
Defreece, C.B., Cary, J.W., Grimm, C.C., Wasserman, R.L., Mattison, C.P. 2016. Treatment of cashew extracts with Aspergillopepsin reduces IgE binding to cashew allergens. Journal of Applied Biology & Biotechnology. 4(2):1-10.
A. flavus-secreted proteins during an in vivo fungal-cotton carpel tissue interaction -
Mellon, J.E., Mattison, C.P., Grimm, C.C. 2015. A. flavus-secreted proteins during an in vivo fungal-cotton carpel tissue interaction. Physiological and Molecular Plant Pathology. 92:38-41.
Treatment with oleic acid reduces IgE binding to peanut and cashew allergens -
Chung, S., Mattison, C.P., Reed, S.S., Wasserman, R.L., Desormeaux, W.A. 2015. Binding of oleic acid reduces the allergenic properties of peanut extract and cashew allergen. Food Chemistry. 180:295-300.
Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch -
Cheuk, S.Y., Shih, F.F., Champagne, E.T., Daigle, K.W., Patindol, J.A., Mattison, C.P., Boue, S.M. 2014. Nano-encapsulation of coenzyme Q10 using octenyl succinic anhydride modified starch. Food Chemistry. 17:585-590.
Induction of glutathione S-Transferase in Helicoverpa zea fed cashew flour. -
Mattison, C.P., Dowd, P.F., Tarver, M.R., Grimm, C.C. 2014. Induction of glutathione S-Transferase in Helicoverpa zea fed cashew flour. Entomology and Applied Science Letters. 1:60-69.
The role of Aspergillus flavus veA in the production of extracellular proteins during growth on starch substrates -
Duran, R.M., Gregersen, S., Smith, T.D., Bhetariya, P.J., Cary, J.W., Harris-Coward, P.Y., Mattison, C.P., Grimm, C.C., Calvo, A.M. 2014. The role of Aspergillus flavus veA in the production of extracellular proteins during growth on starch substrates. Applied Microbiology and Biotechnology. 98(11):5081-5094.
Effect of oleic acid on the allergenic properties of peanut and cashew allergens -
Chung, S., Mattison, C.P., Reed, S.S., Wasserman, L., Desormeaux, W.A. 2014. Effect of oleic acid on the allergenic properties of peanut and cashew allergens. Journal of Allergy Clinical Immunology. 133(2)Supplement, AB111,387.
In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides -
Mattison, C.P., Grimm, C.C., Wasserman, R.L. 2014. In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides. Molecular Nutrition and Food Research. 58(4):884-93.
Effects of reduction and proteolysis on cashew allergens -
Mattison, C.P., Desormeaux, W.A., Grimm, C.C. 2013. Effects of reduction and proteolysis on cashew allergens. American Chemical Society National Meeting. 190.
Characterization of the effects of proteolysis and reduction on cashew allergens -
Mattison, C.P., Desormeaux, W.A., Grimm, C.C., Wasserman, R. 2013. Characterization of the effects of proteolysis and reduction on cashew allergens. Meeting Abstract. 133(2):AB115.
Myosin gene expression and protein abundance in different castes of the Formosan subterranean termite (Coptotermes formosanus) -
Tarver, M.R., Florane, C.B., Mattison, C.P., Holloway, B.A., Lax, A.R. 2012. Myosin gene expression and protein abundance in different castes of the Formosan subterranean termite (Coptotermes formosanus). Insects. 3:1190-1199.
Temporal expression of pecan allergens during nut development -
Mattison, C.P., Tarver, M.R., Florane, C.B., Graham, C.J. 2013. Temporal expression of pecan allergens during nut development. Journal of Horticultural Science and Biotechnology. 88-2:173-178.
Screening of multiple potential control genes for use in caste and body region comparisons using RT-qPCR in Coptotermes formosanus -
Tarver, M.R., Mattison, C.P., Florane, C.B., Hinchliffe, D.J., Zhang, D., Lax, A.R. 2012. Screening of multiple potential control genes for use in caste and body region comparisons using RT-qPCR in Coptotermes formosanus. Sociobiology. 59(1):81-96.
Preventing Food Allergies by Tricking Dendritic Cells -
Mattison, C.P. 2015. Preventing Food Allergies by Tricking Dendritic Cells. Nature Education. 8(3):10.
Identification of Maillard reaction induced chemical modifications on Ara h 1 -
Mattison, C.P., Grimm, C.C., Desormeaux, W.A., Ruan, S., Tarver, M.R., Hurlburt, B.K., Cheng, H., Maleki, S.J. 2012. Identification of Maillard reaction induced chemical modifications on Ara h 1. Abstract presented at Allergy and Immunology Meeting American Academy.
Identification of anti-malondialdehyde reactive bands in cashew extracts -
Mattison, C.P., Tarver, M.R., Desormeaux, W.A. 2011. Identification of anti-malondialdehyde reactive bands in cashew extracts. Internet Web Page. AB CAM Website.
Low molecular weight anti-carboxymethyl lysine reactive bands in cashew extracts -
Mattison, C.P., Tarver, M.R., Desormeaux, W.A. 2011. Low molecular weight anti-carboxymethyl lysine reactive bands in cashew extracts. Internet Web Page. AB CAM Website.
Cross-reactivity of termite myosin; a potential allergen -
Mattison, C.P., Tarver, M.R., Florane, C.B. 2011. Cross-reactivity of termite myosin; a potential allergen. AB CAM Internet Web Page.
Structural and immunologic characterization of Ara h 1 – a major peanut allergen -
Chruszcz, M., Maleki, S.J., Majorek, K.A., Demas, M., Bublin, M., Solberg, R., Hurlburt, B.K., Ruan, S., Mattison, C.P., Breiteneder, H. 2011. Structural and immunologic characterization of Ara h 1 – a major peanut allergen. Journal of Biological Chemistry. 286(51):44294.
Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning -
Mattison, C.P., Winey, M., Stumpf, J., Wordeman, L. 2011. Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning. Cell Cycle. 10(5):783-93.
Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning -
Winey, M., Mattison, C.P., Stumpff, J., Wordeman, L. 2011. Mip1 associates with both the Mps1 kinase and actin and is required for cell cortex stability and anaphase spindle positioning. Journal of Cell Science. 10:5.
Molecular characterization of Ara h 1 before and after thermal processing. -
Mattison, C.P., Grimm, C.C., Wei, .H. 2011. Molecular characterization of Ara h 1 before and after thermal processing. Poster presented at Allergy and Immunology Meeting American Academy.
Last Modified: 5/2/2016
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