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United States Department of Agriculture

Agricultural Research Service

Related Topics

Stephanie Thompson
Bioenergy Research
Biological Science Technician

Phone: (309) 681-6286
Fax: (309) 681-6427
Room 3307

USDA, ARS
1815 N. UNIVERSITY
PEORIA , IL 61604


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Techniques for the evolution of robust Pentose-fermenting yeast for bioconversion of Lignocellulose to Ethanol -
Process strategies to maximize lipid accumulations of novel yeast in acid and base treated hydrolyzates -
Slininger, P.J., Dien, B.S., Moser, B.R., Bakota, E.L., Evangelista, R.L., Thompson, S.R., O Bryan, P.J., Cotta, M.A., Balan, V., Xue, Y., Jin, M., Orjuela, A., De Costa Sousa, L., Dale, B. 2015. Process strategies to maximize lipid accumulations of novel yeast in acid and base treated hydrolyzates [abstract].
Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and elimination of diauxic lag with xylose-grown populations -
Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and utility of repitching xylose-grown populations to eliminate diauxic lag -
Slininger, P.J., Thompson, S.R., Weber, S.A., Liu, Z., Moon, J. 2011. Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and utility of repitching xylose-grown populations to eliminate diauxic lag. Biotechnology and Bioengineering. 108(8):1801-1815.
The switch from xylose to glucose stalled by repression of xylose-utilizing enzymes during exposure of Scheffersomyces (Pichia) stipitis to high ethanol concentrations -
Slininger, P.J., Moon, J., Thompson, S.R., Weber, S.A., Liu, Z. 2010. The switch from xylose to glucose stalled by repression of xylose-utilizing enzymes during exposure of Scheffersomyces (Pichia) stipitis to high ethanol concentrations [abstract]. In: Proceedings of the Biotechnology for Fuels and Chemicals Symposium, April 19-22, 2010, Clearwater, Florida. p. 129.
Last Modified: 5/2/2016
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