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United States Department of Agriculture

Agricultural Research Service

Related Topics

Stephanie Thompson
Bioenergy Research
Biological Science Lab Technician

Phone: (309) 681-6286
Fax: (309) 681-6427
Room 3307

USDA, ARS
1815 N. UNIVERSITY
PEORIA , IL 61604


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Techniques for the evolution of robust Pentose-fermenting yeast for bioconversion of Lignocellulose to Ethanol -
Slininger, P.J., Shea-Andersh, M.A., Thompson, S.R., Dien, B.S., Kurtzman, C.P., Sousa, L.D, Balan, V. 2016. Techniques for the evolution of robust Pentose-fermenting yeast for bioconversion of Lignocellulose to Ethanol. Journal of Visualized Experiments. 116:1-15. doi: 10.3791/54227..
Process strategies for high titers of lipid production by oleaginous yeasts in undetoxified hydrolyzates of lignocellulosic biomass -
Slininger, P.J., Dien, B.S., Kurtzman, C.P., Moser, B.R., Bakota, E.L., Thompson, S.R., O Bryan, P.J., Cotta, M.A., Venkatesh, B., Jin, M., Sousa, L., Dale, B. 2016. Process strategies for high titers of lipid production by oleaginous yeasts in undetoxified hydrolyzates of lignocellulosic biomass. Meeting Abstract. 567b.
Process strategies to maximize lipid accumulations of novel yeast in acid and base treated hydrolyzates -
Slininger, P.J., Dien, B.S., Moser, B.R., Bakota, E.L., Evangelista, R.L., Thompson, S.R., O Bryan, P.J., Cotta, M.A., Balan, V., Xue, Y., Jin, M., Orjuela, A., De Costa Sousa, L., Dale, B. 2015. Process strategies to maximize lipid accumulations of novel yeast in acid and base treated hydrolyzates [abstract].
Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and elimination of diauxic lag with xylose-grown populations -
Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and utility of repitching xylose-grown populations to eliminate diauxic lag -
Slininger, P.J., Thompson, S.R., Weber, S.A., Liu, Z., Moon, J. 2011. Repression of xylose-specific enzymes by ethanol in Scheffersomyces (Pichia) stipitis and utility of repitching xylose-grown populations to eliminate diauxic lag. Biotechnology and Bioengineering. 108(8):1801-1815.
The switch from xylose to glucose stalled by repression of xylose-utilizing enzymes during exposure of Scheffersomyces (Pichia) stipitis to high ethanol concentrations -
Slininger, P.J., Moon, J., Thompson, S.R., Weber, S.A., Liu, Z. 2010. The switch from xylose to glucose stalled by repression of xylose-utilizing enzymes during exposure of Scheffersomyces (Pichia) stipitis to high ethanol concentrations [abstract]. In: Proceedings of the Biotechnology for Fuels and Chemicals Symposium, April 19-22, 2010, Clearwater, Florida. p. 129.
Last Modified: 5/2/2016
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