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United States Department of Agriculture

Agricultural Research Service

Related Topics

Marcus Vinje
Cereal Crops Research
Genetics

Phone: (608) 265-0696
Fax: (608) 890-1581

USDA ARS CEREAL CROPS RESEARCH UNIT
502 WALNUT STREET
MADISON , WI 537262335

Projects
Improvement of Barley Seed Quality Through Molecular and Functional Genomic Gene Expression
In-House Appropriated (D)
  Accession Number: 429617

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Field application of benzothiadiazole (BTH) to oats (Avena sativa): Effects on crown rust resistance and avenanthramide production -
Wise, M.L., Vinje, M.A., Conley, S. 2016. Field application of benzothiadiazole (BTH) to oats (Avena sativa): Effects on crown rust resistance and avenanthramide production. Crop Science. 56:1904–1913. doi: 10.2135/cropsci2015.11.0712.
A comparison of factors involved in starch degradation in barley germination under laboratory and malting conditions -
Vinje, M.A., Duke, S.H., Henson, C.A. 2015. A comparison of factors involved in starch degradation in barley germination under laboratory and malting conditions. Journal of American Society of Brewing Chemists. 73(2):195-205.
Comparisons of barley malt amylolytic enzyme thermostabilities to wort osmolyte concentrations, malt extract, ASBC measures of malt quality, and initial enzyme activities -
Duke, S.H., Henson, C.A., Vinje, M.A. 2014. Comparisons of barley malt amylolytic enzyme thermostabilities to wort osmolyte concentrations, malt extract, ASBC measures of malt quality, and initial enzyme activities. Journal of American Society of Brewing Chemists. 72(4):271-284.
A comparison of barley malt amylolytic enzyme thermostabilities and wort sugars produced during mashing Reprint Icon -
Henson, C.A., Duke, S.H., Vinje, M.A. 2014. A comparison of barley malt amylolytic enzyme thermostabilities and wort sugars produced during mashing. Journal of American Society of Brewing Chemists. 72(1):51-65.
Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to osmolyte concentration and malt extract during congress mashing with North American barley cultivars -
Duke, S.H., Vinje, M.A., Henson, C.A. 2013. Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to osmolyte concentration and malt extract during congress mashing with North American barley cultivars. Journal of American Society of Brewing Chemists. 71(4):193-207.
Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to sugar production during congress mashing with North American barley cultivars Reprint Icon -
Duke, S.H., Vinje, M.A., Henson, C.A. 2012. Comparisons of amylolytic enzyme activities and ß-amylases with differing Bmy1 intron III alleles to sugar production during congress mashing with North American barley cultivars. Journal of American Society of Brewing Chemists. 70:230-248.
Tracking amylolytic enzyme activities during congress mashing with North American barley cultivars: Comparisons of patterns of activity and ß-amylases with differing Bmy1 ...correlations of amylolytic enzyme activities -
Duke, S.H., Vinje, M.A., Henson, C.A. 2012. Tracking amylolytic enzyme activities during congress mashing with North American barley cultivars: Comparisons of patterns of activity and ß-amylases with differing Bmy1 Intron III alleles and correlations of amylolytic enzyme activities. Journal of American Society of Brewing Chemists. 70(1):10-28.
Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain -
Vinje, M.A., Willis, D.K., Henson, C.A., Duke, S.H. 2011. Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain. American Society of Plant Biologists Annual Meeting. Poster No. P01052.
Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain Reprint Icon -
Vinje, M.A., Willis, D.K., Henson, C.A., Duke, S.H. 2011. Differential expression of two ß-amylase genes (Bmy1 and Bmy2) in developing and mature barley grain. Planta. 233(5):1001-1010.
Differential RNA expression of Bmy1 during seed development and the association with beta-amylase accumulation, activity, and total protein Reprint Icon -
Vinje, M.A., Willis, D.K., Duke, S.H., Henson, C.A. 2010. Differential RNA expression of Bmy1 during seed development and the association with beta-amylase accumulation, activity, and total protein. Plant Physiology and Biochemistry. 49:39-45.
Studies on the Utility of ß-amylase1 IntronIII Sequences as Markers for ß-amylase Activity and Thermostability, Diastatic Power and Malt Quality -
Vinje, M.A., Filichkin, T., Duke, S.H., Hayes, P., Henson, C.A. 2010. Studies on the Utility of ß-amylase 1 IntronIII Sequences as Markers for ß-amylase Activity and Thermostability, Diastatic Power and Malt Quality [abstract]. Canadian Barley Symposium, July 25-28, 2010, Saskatoon, Saskatchewan, Canada. Poster 21.
Differential RNA Expression of ßm1 during Late Seed Development in Cultivated and Wild Barleys Carrying Different ßmy1 Intron III Alleles and the Association with Beta-Amylase Activity -
Vinje, M.A., Willis, D.K., Duke, S.H., Henson, C.A. 2010. Differential RNA Expression of ßm1 during Late Seed Development in Cultivated and Wild Barleys Carrying Different ßmy1 Intron III Alleles and the Association with Beta-Amylase Activity [abstract]. American Society of Plant Biologists Annual Meeting, July 31-August 4, 2010, Montreal, Canada. p. 80.
Differential RNA Expression of Bmy1 During Late Seed Development in Wild and Cultivated Barley and the Association With ß-Amylase Activity -
Vinje, M.A., Willis, D.K., Duke, S.H., Henson, C.A. 2010. Differential RNA Expression of Bmy1 During Late Seed Development in Wild and Cultivated Barley and the Association With ß-Amylase Activity [abstract]. American Society of Brewing Chemists, June 15-18, 2010, Providence, Rhode Island. Poster No. 54.
Studies on the Utility of B-Amylase1 IntronIII Sequences as Markers for B-Amylase Activity and Thermostability, Diastatic Power and Malt Quality -
Vinje, M.A., Filichkin, T., Duke, S.H., Hayes, P.M., Henson, C.A. 2010. Studies on the Utility of B-Amylase1 IntronIII Sequences as Markers for B-Amylase Activity and Thermostability, Diastatic Power and Malt Quality [abstract]. American Society of Brewing Chemists Annual Meeting, June 15-18, 2010, Providence, Rhode Island. Poster No. 68.
Last Modified: 5/2/2016
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