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United States Department of Agriculture

Agricultural Research Service

Related Topics

Eric Handy
Environmental Microbial & Food Safety Laboratory
Biological Science Aid

Phone:
Fax:

BELTSVILLE , MD 20705

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Prevalence of E. coli, Salmonella spp. and L. monocytogenes in non-traditional irrigation waters in the Mid-Atlantic U.S.: a conserve project -
Practices and conditions which promote persistence of Listeria monocytogenes on equipment surfaces and transfer to cantaloupes in the packing environment -
Zero-valent iron-biosand filtration is capable of reducing antimicrobials and generic E. coli concentrations in unbuffered conventionally-treated reclaimed water: a CONSERVE project -
Generic E. coli levels in surface and nontraditional irrigation water in the mid Atlantic in relation to FSMA water quality standards: A CONSERVE study -
A multi-site, multi-year examination of factors affecting the persistence of attenuated O157- and non-pathogenic Escherichia coli in manure-amended soils in the mid-Atlantic United States -
Survival and growth of Listeria monocytogenes on fresh-cut ‘Athena’ and ‘Rocky Ford’ cantaloupes during storage at 4 and 10°C -
Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature Reprint Icon -
Nayarko, E., Kniel, K., Millner, P.D., Luo, Y., Handy, E.T., Reynnells, R., East, C.L., Sharma, M. 2016. Survival and growth of Listeria monocytogenes on whole cantaloupes is dependent on site of contamination and storage temperature. International Journal of Food Microbiology. 234:65-70.
Reduction of Salmonella populations on cucumber fruit by application of lytic bacteriophages -
Evaluation of two immunomagnetic separation techniques for the detection and recovery of E. coli O157:H7 from finished composts Reprint Icon -
Reynnells, R., Callahan, M.L., Handy, E.T., Roberts, C.L., Felton, G., Ingram, D., Millner, P.D., Sharma, M. 2014. Evaluation of two immunomagnetic separation techniques for the detection and recovery of E. coli O157:H7 from finished composts. Journal of Food Analytical Methods. doi: 10.1007/s12161-014-0068-4.
Comparison of U.S. Environmental Protection Agency and U.S. Composting Council... Escherichia coli O157:H7 in finished compost Reprint Icon -
Reynnells, R., Ingram, D., Roberts, C.L., Stonebraker, R.E., Handy, E.T., Felton, G., Vinyard, B.T., Millner, P.D., Sharma, M. 2014. Comparison of U.S. Environmental Protection Agency and U.S. Composting Council Microbial Detection Methods in Finished Compost and Regrowth Potential of Salmonella spp. and Escherichia coli O157:H7 in finished compost. Foodborne Pathogens and Disease. 11:555-567.
Comparative survival of Escherichia coli O157:H7, Salmonella Typhimurium, and Murine Norovirus on spinach plants -
Recovery of Escherichia coli O157:H7 by immunomagnetic separation techniques and potential for regrowth in finished composts -
The use of lytic bacteriophages to reduce E. coli O157:H7 on fresh cut lettuce introduced through cross-contamination Reprint Icon -
Ferguson, S.E., Handy, E.T., Roberts, C.L., Sharma, M. 2013. The use of lytic bacteriophages to reduce E. coli O157:H7 on fresh cut lettuce introduced through cross-contamination. Bacteriophage. DOI: 10.4161/bact.24323.
Last Modified: 05/28/2017
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