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United States Department of Agriculture

Agricultural Research Service

Related Topics

Juhi R Williams
Nutrient Data Laboratory
Nutritionist

Phone: (301) 504-0646
Fax: (301) 504-0632
Room 211

10300 BALTIMORE AVE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Interlaboratory trial for measurement of vitamin D and 25(OH)D in foods and a dietary supplement using liquid chromatography-mass spectrometry -
Roseland, J.M., Patterson, K., Andrews, K.W., Phillips, K.M., Phillips, M.M., Pehrsson, P.R., Dufresne, G.L., Jakobsen, J., Makowski, A.J., Scheuerell, C.R., Larouche, G.P., Gusev, P.A., Savarala, S., Nguyen, Q.V., Taylor, C.L., Wise, S.A., Harnly, J.M., Williams, J.R., Betz, J.M. 2016. Interlaboratory trial for measurement of vitamin D and 25(OH)D in foods and a dietary supplement using liquid chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry. 64:3167-3175.
USDA National Nutrient Database for Standard Reference, release 28 -
Haytowitz, D.B., Ahuja, J.K., Showell, B.A., Somanchi, M., Nickle, M.S., Nyguyen, Q., Williams, J.R., Roseland, J.M., Khan, M., Patterson, K., Exler, J., Wasswa-Kintu, S., Thomas, R.G., Pehrsson, P.R. 2015. USDA National Nutrient Database for Standard Reference, release 28. World Wide Web. www.ars.usda.gov/Services/docs.htm?docid+8964.
USDA National Nutrient Database for Standard Reference Dataset for What We Eat in America, NHANES (Survey-SR) 2013-2014 -
Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts. Reprint Icon -
Roseland, J.M., Nguyen, Q.V., Williams, J.R., Douglass, L.W., Patterson, K.Y., Howe, J.C., Brooks, C.J., Thompson, L.D., Woerner, D.R., Engle, T.E., Savel, J.W., Harris, K.B., Cifelli, A., Mcneill, S. 2015. Protein, fat, moisture, and cooking yields from a nationwide study of retail beef cuts.. Journal of Food Composition and Analysis. 43:131–139.
Nutrient database improvement project: Separable components and proximate composition of retail cuts from the beef loin and round -
Acheson, R.J., Woerner, D.R., Belk, K.E., Engle, T.E., Brown, T.R., Martin, J.N., Brooks, J., Luna, A.M., Thompson, L.D., Grimes, H.M., Savell, J.W., Harris, K.B., Douglass, L.W., Howe, J.C., Patterson, K.Y., Roseland, J.M., Williams, J.R., Cifelli, A., Leheska, J. 2015. Nutrient database improvement project: Separable components and proximate composition of retail cuts from the beef loin and round. Meat Science. meat science 110 december 2015 pages 236-244.
Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages. -
Ahuja, J.K., Wasswa-Kintu, S., Roseland, J.M., Haytowitz, D.B., Nickle, M.S., Showell, B.A., Thomas, R.G., Williams, J.R., Khan, M., Somanchi, M., Quynhanh, N., Exler, J., Pehrsson, P.R. 2014. Monitoring sodium levels in commercially processed and restaurant foods - dataset and webpages.. Government Publication/Report. www.ars.usda.gov/Services/docs.htm?docid+22861.
Monitoring sodium in commercially processed foods from stores and restaurants Reprint Icon -
Ahuja, J.K., Pehrsson, P.R., Haytowitz, D.B., Wasswa-Kintu, S., Nickle, M.S., Showell, B.A., Thomas, R.G., Roseland, J.M., Williams, J.R., Khan, M., Nguyen, Q., Hoy, K., Martin, C.L., Rhodes, D.G., Moshfegh, A.J., Gillespie, C., Gunn, J., Merritt, R., Cogswell, M. 2015. Monitoring sodium in commercially processed foods from stores and restaurants. American Journal of Clinical Nutrition. 101:622-631.
Brook trout nutritional analysis for inclusion into the USDA National Nutrient Database for Standard Reference -
USDA Nutrient Data Set for Retail Veal Cuts Reprint Icon -
Roseland, J.M., Nguyen, Q., Williams, J.R., Patterson, K.Y., Woerner, D.R., Douglass, L.W. 2014. USDA Nutrient Data Set for Retail Veal Cuts. World Wide Web. Available: http://www.ars.usda.gov/Services/Services.htm?modecode+12-35-45-00.
Changes in nutrient levels for three fresh pork loin cuts between 1992-2010 -
Williams, J.R., Howe, J.C., Patterson, K.K., Holden, J.M., Roseland, J.M., Thompson, L., Heilman, J., Snyder, C., Lofgren, P. 2013. Changes in nutrient levels for three fresh pork loin cuts between 1992-2010. Procedia Food Science. 2:93-98.
The USDA Table of Cooking Yields for Meat and Poultry -
Showell, B.A., Williams, J.R., Duvall, M., Howe, J.C., Patterson, K.K., Roseland, J.M., Holden, J.M. 2012. The USDA Table of Cooking Yields for Meat and Poultry. http://www.ars.usda.gov/Services/docs.htm?docid=9448.
USDA monitors levels of added sodium in processed and prepared foods -
Holden, J.M., Pehrsson, P.R., Nickle, M.S., Haytowitz, D.B., Exler, J., Showell, B.A., Williams, J.R., Thomas, R.G., Ahuja, J.K., Lemar, L.E., Gebhardt, S. 2013. USDA monitors levels of added sodium in processed and prepared foods. Procedia Food Science. 2:6-67.
USDA National Nutrient Database for Standard Reference, Release 25 -
Haytowitz, D.B., Showell, B.A., Pehrsson, P.R., Patterson, K.K., Thomas, R.G., Williams, J.R., Nickle, M.S., Roseland, J.M., Exler, J., Somanchi, M., Khan, M., Holden, J., 2012. USDA National Nutrient Database for Standard Reference, Release 25. USDA National Nutrient Database for Standard Reference. http://www.ars.usda.gov/Services/docs.htm?docid=8964.
USDA National Nutrient Database for Standard Reference, Release 24 -
Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R., Exler, J., Patterson, K.K., Thomas, R.G., Nickle, M.S., Williams, J.R., Showell, B.A., Khan, M., Duvall, M., Holden, J.M. 2011. USDA National Nutrient Database for Standard Reference, Release 24. Available: http://www.ars.usda.gov/Services/docs.htm?docid=8964.
The USDA Food and Nutrient Database for Dietary Studies, 4.0 Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. The USDA food and nutrient database for dietary studies, 4.0. Available: www.ars.usda.gov/Services/docs.htm?docid=20511
What We Eat In America, NHANES 2007-2008: Documentation and Data Files Reprint Icon -
U.S. Department of Agriculture, Agricultural Research Service. 2010. What We Eat In America, NHANES 2007-2008: Documentation and data files. Available: www.ars.usda.gov/Services/doc.htm?docid=18354.
Last Modified: 5/2/2016
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