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United States Department of Agriculture

Agricultural Research Service

Related Topics

Kristine K Patterson (Kris)
Nutrient Data Laboratory
Chemist

Phone: (301) 504-0640
Fax: (301) 504-0692
Room 201

10300 BALTIMORE AVENUE
BLDG 005 BARC-WEST
BELTSVILLE , MD 207052350


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Nutrient composition of selected traditional native American plant foods Reprint Icon -
Phillips, K., Pehrsson, P.R., Agnew, W.W., Follett, J.R., Lukaski, H.C., Patterson, K.K., Scheet, A.J. 2014. Nutrient composition of selected traditional native American plant foods. Journal of Food Composition and Analysis. 34(2):136-152.
Changes in nutrient levels for three fresh pork loin cuts between 1992-2010 -
Williams, J.R., Howe, J.C., Patterson, K.K., Holden, J.M., Roseland, J.M., Thompson, L., Heilman, J., Snyder, C., Lofgren, P. 2013. Changes in nutrient levels for three fresh pork loin cuts between 1992-2010. Procedia Food Science. 2:93-98.
The mineral content of tap water in United States households Reprint Icon -
Patterson, K.K., Pehrsson, P.R., Perry, C.R. 2013. The mineral content of tap water in United States households. Journal of Food Composition and Analysis. Journal of Food Composition and Analysis, 31:46-50.
The USDA Table of Cooking Yields for Meat and Poultry -
Showell, B.A., Williams, J.R., Duvall, M., Howe, J.C., Patterson, K.K., Roseland, J.M., Holden, J.M. 2012. The USDA Table of Cooking Yields for Meat and Poultry. http://www.ars.usda.gov/Services/docs.htm?docid=9448.
Cholesterol and vitamin D content of eggs in the U.S. retail market Reprint Icon -
Phillips, K.M., Exler, J., Patterson, K.K., Holden, J.M. 2013. Cholesterol and vitamin D content of eggs in the U.S. retail market. Journal of Food Composition and Analysis. 29(2013):110-116.
USDA National Nutrient Database for Standard Reference, Release 25 -
Haytowitz, D.B., Showell, B.A., Pehrsson, P.R., Patterson, K.K., Thomas, R.G., Williams, J.R., Nickle, M.S., Roseland, J.M., Exler, J., Somanchi, M., Khan, M., Holden, J., 2012. USDA National Nutrient Database for Standard Reference, Release 25. USDA National Nutrient Database for Standard Reference. http://www.ars.usda.gov/Services/docs.htm?docid=8964.
Sterol composition shellfish species commonly consumed in the United States Reprint Icon -
Phillips, K.M., Ruggio, D.M., Exler, J., Patterson, K.K. 2013. Sterol composition shellfish species commonly consumed in the United States. Food and Nutrition Research. DOI: 10.3402/fnr.v56i0.18931.
USDA nutrient data set for beef cuts, release 2.0 -
Patterson, K.K., Holden, J.M., Howe, J.C., Duvall, M., Bhagwat, S. 2011. USDA nutrient data set for beef cuts, release 2.0. Available: http://www.ars.usda.gov/Services/docs.htm?docid=18961.
USDA National Nutrient Database for Standard Reference, Release 24 -
Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R., Exler, J., Patterson, K.K., Thomas, R.G., Nickle, M.S., Williams, J.R., Showell, B.A., Khan, M., Duvall, M., Holden, J.M. 2011. USDA National Nutrient Database for Standard Reference, Release 24. Available: http://www.ars.usda.gov/Services/docs.htm?docid=8964.
Cholesterol content and methods for cholesterol determination in meat and poultry -
Dinh, T.T., Thompson, L.D., Galyean, M.L., Brooks, L.C., Patterson, K.K., Boylan, L.M. 2011. Cholesterol content and methods for cholesterol determination in meat and poultry. Comprehensive Reviews in Food Science and Food Safety. 10(269-289).
A human model of selenium that integrates metabolism from selenite and selenomethionine Reprint Icon -
Wastney, M.E., Combs, G.F., Canfield, W.K., Taylor, P.R., Patterson, K.K., Hill, A.D., Moler, J.E., Patterson, B.H. 2011. A human model of selenium that integrates metabolism from selenite and selenomethionine. Journal of Nutrition. 141:708-717.
A human model of selenium that integrates metabolism from selenite and selenomethionine Reprint Icon -
Patterson, B.H., Combs, G.F., Canfield, W.K., Taylor, P.R., Patterson, K.K., Hill, A.D., Moler, J.E., Wastney, M.E. 2011. A human model of selenium that integrates metabolism from selenite and selenomethionine. Journal of Nutrition. 141:708-717.
Ultraviolet and mass spectrometric analysis of vitamin D in retail fortified orange juice -
Byrdwell, W.C., Exler, J., Gebhardt, S.E., Harnly, J.M., Holden, J.M., Horst, R., Patterson, K.K., Phillips, K., Wolf, W.R. 2010. Ultraviolet and mass spectrometric analysis of vitamin D in retail fortified orange juice. Journal of Food Composition and Analysis. 24:299-306.
USDA National Nutrient Database for Standard Reference, Release 23 -
Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Showell, B.A., Nickle, M.S., Thomas, R.G., Patterson, K.K., Bhagwat, S.A., Holden, J.M. USDA national nutrient database for standard reference, release 23. Available: http://www.ars.usda.gov/nutrientdata
Vitamin D content and variability in fluid milk from a USDA nationwide sampling to update values in the National Nutrient Database for Standard Reference Reprint Icon -
Patterson, K.K., Exler, J., Byrdwell, W.C., Phillips, K.M., Horst, R., Lemar, L.E., Holden, J.M. 2010. Vitamin D content and variability in fluid milk from a USDA nationwide sampling to update values in the National Nutrient Database for Standard Reference. Journal of Dairy Science. 93(11):5082-5090.
Stability of vitamin C in frozen raw fruit and vegetable homogenates -
Phillips, K.M., Tarragó-Trani, M.T., Gebhardt, S.E., Exler, J., Patterson, K.Y., Haytowitz, D.B., Pehrsson, P.R., Holden, J.M. 2010. Stability of vitamin C in frozen raw fruit and vegetable homogenates. Journal of Food Composition and Analysis. 23(3):253-259.
USDA National Nutrient Database for Standard Reference, Release 22 -
Gebhardt, S.E., Lemar, L.E., Pehrsson, P.R., Exler, J., Haytowitz, D.B., Patterson, K.K., Nickle, M.S., Thomas, R.G., Showell, B.A., Holden, J.M. 2009. USDA National Nutrient Database for Standard Reference, Release 22. USDA National Nutrient Database for Standard Reference. Available: http://www.ars.usda.gov/nutrientdata.
The History and Current Status of Protein Measurement in the USDA National Nutrient Database for Standard Reference -
Patterson, K.K., Holden, J.M. 2009. The history and current status of protein measurement in the USDA National Nutrient Database for Standard Reference. U.S. Pharmacopeia Meeting, Food Protein Workshop, June 16-17, 2009, Rockville, Maryland.
Development of the USDA Vitamin D Database: Sampling and Analytical Issues -
Lemar, L.E., Patterson, K.K., Phillips, K.M., Horst, R.L. 2009. Development of the USDA vitamin D database: sampling and analytical issues. American Association of Cereal Chemists (AACC) International Annual Meeting, September 13-16, 2009, Baltimore, Maryland.
Nutrient Composition of Enhanced and Non-enhanced Boneless Skinless Chicken Breast Fillets Purchased from Retail -
Cael, M., Howe, J., Patterson, K.K., Holden, J.M., Showell, B.A., Luna, A., Thompson, L. 2009. Nutrient composition of enhanced and non-enhanced boneless skinless chicken breast fillets purchased from retail. 2009 Reciprocal Meat Conference, June 21-24, 2009, Rogers, Arkansas.
Effects of Selenomethionine Supplementation on Selenium Status and Thyroid Hormone Concentrations in Healthy Adults Reprint Icon -
Combs, G.F., Midthune, D.N., Patterson, K.K., Canfield, W.K., Hill, A.D., Levander, O.A., Taylor, P.R., Moler, J.E., Patterson, B.H. 2009. Effects of Selenomethionine Supplementation on Selenium Status and Thyroid Hormone Concentrations in Healthy Adults. American Journal of Clinical Nutrition. 89(6):1808-1814.
USDA’s National Food and Nutrient Analysis Program: Analytical Quality Control Procedures for Food Composition Research -
Patterson, K.K., Holden, J.M. 2009. USDA’s National Food and Nutrient Analysis Program: analytical quality control procedures for food composition research. International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, May 11-15, 2009, Seoul, Korea.
USDA Database for the Choline Content of Common Foods, Release Two -
Patterson, K.K., Bhagwat, S.A., Williams, J., Howe, J.C., Holden, J.M. 2007. USDA database for the choline content of common foods, release two. NDL Home Page. Available: http://www.ars.usda.gov/nutrientdata
Vitamin D3 Content of Fortified Yogurt and Milk as Determined for the USDA National Food and Nutrient Analysis Program (NFNAP) -
Holden, J.M., Patterson, K.K., Exler, J., Horst, R., Lemar, L.E., Phillips, K. 2009. Vitamin D3 content of fortified yogurt and milk as determined for the USDA National Food and Nutrient Analysis Program (NFNAP). Federation of American Societies for Experimental Biology Conference. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
Total Fat, n-3 Fatty Acids and Vitamin D3 in Selected Fish Species Sampled Under USDA’s National Food and Nutrient Analysis Program (NFNAP) -
Exler, J., Byrdwell, W.C., Holden, J.M., Lemar, L.E., Patterson, K.K., Pehrsson, P.R., Phillps, R. 2009. Total fat, n-3 fatty acids and vitamin D3 in selected fish species sampled under USDA’s National Food and Nutrient Analysis Program (NFNAP). Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
Optimization of Methodology for Vitamin D3 in Fortified Foods -
Patterson, K.K., Exler, J., Lemar, L.E., Holden, J.M., Phillips, K., Harnly, J.M., Byrdwell, W.C., Wolf, W.R. 2008. Optimization of Methodology for Vitamin D3 in Fortified Foods. National Institutes of Health (NIH) Office of Dietary Supplements (ODS) Analytical Methods and Reference Materials Program, Vitamin Methodology Workshop, July 7-8, 2008, Gaithersburg, MD.
Evaluation and harmonization of measurements of vitamin D in selected food materials -
Phillips, K., Byrdwell, W.C., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lemar, L.E., Patterson, K.K., Tarrango-Trani, M., Wolf, W.R. 2008. Evaluation and harmonization of measurements of vitamin D in selected food materials. Journal of Food Composition and Analysis. 21:527-534.
Validation study of the USDA’s data quality evaluation system -
Bhagwat, S.A., Patterson, K.K., Holden, J.M. 2009. Validation study of the USDA’s data quality evaluation system. Journal of Food Composition and Analysis. http://dx.doi.org/10.1016/j.jfca.2008.06.009.
Analyzing vitamin D in foods and supplements: methodological challenges -
Byrdwell, W.C., Devries, J., Exler, J., Harnly, J.M., Holden, J.M., Holick, M., Hollis, B., Horst, R., Lada, M., Lemar, L.E., Patterson, K.K., Phillips, K., Tarrago-Trani, M., Wolf, W.R. 2008. Analyzing vitamin D in foods and supplements: Methodological challenges. American Journal of Clinical Nutrition. 88:554S-557S.
Vitamin D and Select Fatty Acids in U.S. Infant Formulas -
Pehrsson, P.R., Lemar, L.E., Patterson, K.K., Exler, J. 2009. Vitamin D and select fatty acids in U.S. infant formulas. Federation of American Societies for Experimental Biology Conference, April 18-22, 2009, New Orleans, Louisiana.
The Mineral Content of U.S. Drinking and Municipal Water -
Pehrsson, P.R., Patterson, K.K., Perry, C. 2008. The mineral content of U.S. drinking and municipal water. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Variability in the Vitamin D Content of 2% Milk from a Nationwide United States Department of Agriculture (USDA) Sampling -
Patterson, K.K., Phillips, K., Horst, R., Byrdwell, W.C., Exler, J., Harnly, J.M., Lemar, L.E., Pehrsson, P.R., Wolf, W.R. 2008. Variability in the vitamin D content of 2% milk from a nationwide United States Department of Agriculture (USDA) sampling. 32nd National Nutrient Databank Conference, May 12-14, 2008, Ottawa, Ontario, Canada.
Control Materials for Validating Measurement of Vitamin D in Key Foods for the USDA National Food and Nutrient Analysis Program (NFNAP) -
Holden, J.M., Byrdwell, W.C., Exler, J., Harnly, J.M., Holick, M., Hollis, B., Horst, R., Patterson, K.K., Phillips, K., Wolf, W.R. 2008. Control materials for validating measurement of vitamin D in key foods for the USDA National Food and Nutrient Analysis Program (NFNAP). Experimental Biology, April 5-9, 2008, San Diego, CA.
Assurance of Quality Data for Food Composition Systems -
Holden, J.M., Bhagwat, S.A., Patterson, K.K. 2007. Assurance of Quality Data for Food Composition Systems. EuroFIR meeting for Workpackages and Data Quality Workshops, June 7-8, 2007, Paris, France.
Validation study of the USDA’s Data Quality Evaluation System -
Bhagwat, S.A., Patterson, K.K., Holden, J.M. 2007. Validation study of the USDA’s Data Quality Evaluation System. 7th International Food Data Conference, Food Composition and Biodiversity, October 22-24, 2007, Sao Paulo, Brazil.
QUALITY AND PERFORMANCE EVALUATION OF REFERENCE MATERIALS FOR THE DETERMINATION OF NUTRIENTS IN FOODS -
Phillips, K.M., Wolf, W.R., Patterson, K.K., Sharpless, K.E., Amanna, K.R., Holden, J.M. 2007. Quality and performance evaluation of reference materials for the determination of nutrients in foods. Accreditation and Quality Assurance: Journal for Quality, Comparability and Reliability in Chemical Measurement. 12(3-4):126-133.
FLUORIDE ASSAY METHODOLOGY FOR CARBONATED BEVERAGES -
Heilman, J., Levy, S., Wefel, J., Patterson, K.K., Cutrufelli, R.L., Pehrsson, P.R., Holden, J.M. 2006. Fluoride assay methodology for carbonated beverages. Journal of Denistry of Children. 73:(3):136-139.
UNDERSTANDING NUTRIENT VARIABILITY: IMPACT ON PUBLIC HEALTH -
Holden, J.M., Pehrsson, P.R., Perry, C., Patterson, K.K., Haytowitz, D.B. 2006. Understanding nutrient variability: impact on public health. National Nutrient Databank Conference, September 18-20, 2006, Hawaii.
SAMPLING AND INITIAL FINDINGS FOR A NATIONAL STUDY OF FLUORIDE IN DRINKING WATER -
Pehrsson, P.R., Perry, C., Cutrufelli, R.L., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M., Day, C., Himes, J., Harnack, L., Levy, S., Wefel, J., Heilman, J., Phillips, K., Rasor, A. 2006. Sampling and initial findings for a national study of fluoride in drinking water. Journal of Food Composition and Analysis. 19:S45-S52.
FLUORIDE ASSAY METHODOLOGY FOR CARBONATED BEVERAGES -
Heilman, R., Levy, S., Wefel, J., Patterson, K.K., Cutrufelli, R.L., Pehrsson, P.R., Holden, J.M., Rasor, A. 2006. Fluoride assay methodology for carbonated beverages. Journal of Childrens Denistry, 73:136-139.
QUALITY CONTROL MATERIALS IN THE USDA NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM (NFNAP) -
Phillips, K., Patterson, K.K., Rasor, A., Exler, J., Haytowitz, D.B., Holden, J.M., Pehrsson, P.R. 2006. Quality control materials in the usda national food and nutrient analysis program (nfnap). Analytical and Bioanalytical Chemistry. 384:1341-1355.
USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS, RELEASE 2 -
Cutrufelli, R.L., Pehrsson, P.R., Haytowitz, D.B., Patterson, K.K., Holden, J.M. 2005. USDA National Fluoride Database of Selected Beverages and Foods, Release 2. Home Page: www.ars.usda.gov/nutrientdata.
SELENIUM METABOLISM IN HUMANS: RESPONSE OF KINETIC POOLS IN PLASMA TO 2 YR SUPPLEMENTATION -
Patterson, B., Wasteny, M., Combs, G.F., Brindak, M., Patterson, K.K., Veillon, C., Taylor, P., Levander, O.A. 2006. Selenium metabolism in humans: Response of kinetic pools in plasma to 2 yr supplementation. The FASEB Journal Book of Abstracts, Volume 20, No. 5, p. A1069:673.11.
THE FLUORIDE CONTENT OF BREWED AND MICROWAVE BREWED BLACK TEAS -
Pehrsson, P.R., Cutrufelli, R.L., Patterson, K.K., Phillips, K., Rasor, A., Heilman, J., Perry, C., Holden, J.M. 2005. The fluoride content of brewed and microwave brewed black teas. National Nutrient Databank Conference.
THYROID HORMONE LEVELS IN SUBJECTS SUPPLEMENTED WITH ORAL SELENOMETHIONINE -
Combs Jr., G.F., Patterson, B., Brindak, M., Midthune, D., Taylor, P., Veillon, C., Patterson, K., Hill, D., Levander, O.A. 2005. Thyroid hormone levels in subjects supplemented with oral selenomethionine [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1016.
SE METABOLISM IN HUMAN IS ALTERED BY LONG-TERM SUPPLEMENTATION -
Patterson, B., Wastney, M.E., Combs Jr., G.F., Brindak, M., Patterson, K.Y., Veillon, C., Taylor, P., Levander, O.A. 2005. Se metabolism in humans is altered by long-term supplementation [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1015.
USDA NATIONAL FLUORIDE DATABASE OF SELECTED BEVERAGES AND FOODS -
Cutrufelli, R.L., Pehrsson, P.R., Patterson, K.K., Wilger, J., Haytowitz, D.B., Holden, J.M. 2004. USDA national fluoride database of selected beverages and foods. Home Page. http://www.nal.usda.gov/fnic/foodcomp.
EDTA CHELATION-CADMIUM, CALCIUM, CHROMIUM, COBALT COPPER, LEAD, MAGNESIUM, & ZINC -
Waters, R., Bryden, N.A., Patterson, K.K., Veillon, C., Anderson, R.A. Edta chelation-cadmium, calcium, chromium, cobalt copper, lead, magnesium, & zinc. Biological Trace Element Research. 83:207-221 (2001)
MEASUREMENT OF CALCIUM STABLE ISOTOPE TRACERS USING COOL PLASMA ICP-MS -
WATER CONTENT OF MINERALS ASSOCIATED WITH TYPE 2 DIABETES MELLITUS OF SAMPLES COLLECTED ON THE NAVAJO RESERVATION -
Last Modified: 5/2/2016
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