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United States Department of Agriculture

Agricultural Research Service

Related Topics

Rong Reynolds
Food Science Research
Food Technologist

Phone: (919) 513-7780
Fax: (919) 513-0180

322 SCAHUB HALL
BOX 7624, NC STATE UNIVERSITY
RALEIGH , NC 276957624


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Processing treatments for mitigating acrylamide formation in sweetpotato French fries Reprint Icon -
Truong, V.D., Pascua, Y.T., Reynolds, R., Thompson, R.L., Palazoglu, K., Mogol, B., Gokmen, V. 2014. Processing treatments for mitigating acrylamide formation in sweetpotato French fries. Journal of Agricultural and Food Chemistry. 62:310-316.
Continuous Production of Oils and B-Carotene from Marine Algae -
Last Modified: 5/2/2016
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