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United States Department of Agriculture

Agricultural Research Service

Related Topics

Thomas J Herald
Center for Grain and Animal Health Research
Food Technology

Phone: (785) 776-2703
Fax: (785) 537-5534


1515 COLLEGE AVE
MANHATTAN , KS 66502

Projects
Predictive Biology of Emerging Vector-Borne Viral Diseases
Appropriated (D)
  Accession Number: 426512
Impact of the Environment on Sorghum Grain Composition and Quality Traits
Appropriated (D)
  Accession Number: 428975
Impact of Environmental Variation on Genetic Expression (phenotype) of Hard Winter Wheat Quality Traits
Appropriated (D)
  Accession Number: 428979
Impact of Heat and Drought Stress on Sorghum and Wheat Grain Composition and Chemistry
Specific Cooperative Agreement (S)
  Accession Number: 429470
Determining the Bioavilability of Sorghum Phenolic Compounds
Specific Cooperative Agreement (S)
  Accession Number: 429504
Genotyping of Sorghum for Grain Quality Traits
Specific Cooperative Agreement (S)
  Accession Number: 431209
Development and Characterization of Sorghum with Improved End-use Quality
Specific Cooperative Agreement (S)
  Accession Number: 431225
Analysis of Sorghum Grain Composition to Improve Grain Quality at the Genetic Level, Improve Agronomic Performance and Enhance Utilization
Trust (T)
  Accession Number: 429260
Crop Quality Survey Evaluation of the 2013-2015 Hard Red Winter Wheat Crops Grown in the Great Plains
Trust (T)
  Accession Number: 427022

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Genome-wide association study dissects the genetic architecture of polyphenols and antioxidant capacity in a sorghum diversified collection -
Measurement of antioxidant biological activity of seven food-grad sorghum hybrids grown in a Mediterranean environment -
Pontieri, P., Del Giudice, F., Dimitrov, M.D., Pesheva, M.G., Venkov, P.V., Di Maro, A., Pacifico, S., Gadgil, P., Herald, T.J., Tuinstra, M.R., Pizzolante, G., Romano, R., Alifano, P., Del Giudice, L. 2016. Measurement of antioxidant biological activity of seven food-grad sorghum hybrids grown in a Mediterranean environment. Food Chemistry. 10(7):904-910.
Grain quality traits in sorghum association mapping panel -
Bean, S., Herald, T.J., Wilson, J.D., Gadgil, P., Kaufman, R., Ioerger, B.P. 2015. Grain quality traits in sorghum association mapping panel. Annual SICNA Meeting. Proceedings of the 2015 Sorghum Improvement Conference of North America (SICNA). Meeting Abstract. Paper #SICNA2015-P31.
Modified dough preparation for Alveograph analysis with limited flour sample size Reprint Icon -
Chen, Y.R., Seabourn, B.W., Herald, T.J. 2015. Modified dough preparation for Alveograph analysis with limited flour sample size. Cereal Chemistry. 92(6):565-569.
A rapid method to determine starch damage in sorghum Reprint Icon -
Wilson, J.D., Kaufman, R.C., Seabourn, B.W., Galant, A.L., Herald, T.J. 2015. A rapid method to determine starch damage in sorghum. International Journal of Food Properties. 10.1080/10942912.2015.1020391.
Registration of nine sorghum seed parent (A/B) lines -
Perumal, R., Tesso, T., Kofoid, K.D., Aiken, R.M., Vara Prasad, P.V., Bean, S., Wilson, J.D., Herald, T.J., Little, C.R. 2015. Registration of nine sorghum seed parent (A/B) lines. Journal of Plant Registrations. 9:244-248.
Grain quality traits in a sorghum association mapping panel -
Bean, S., Herald, T.J., Wilson, J.D., Gadgil, P., Kaufman, R.C., Ioerger, B.P. 2015. Grain quality traits in a sorghum association mapping panel. 249th ACS National Meeting & Exposition. Meeting Abstract. Poster No. 75.
Factors related to reduced in-vitro digestibility in a diverse sorghum population -
Adrianos, S.L., Blackwell, D., Bean, S., Ioerger, B.P., Tilley, M., Herald, T.J., Gadgil, P. 2015. Factors related to reduced in-vitro digestibility in a diverse sorghum population. 249th ACS National Meeting & Exposition. Meeting Abstract. Poster No. 76.
Development of a 96-well plate iodine binding assay for amylose content determination Reprint Icon -
Kaufman, R.C., Wilson, J.D., Bean, S., Herald, T.J., Shi, Y.C. 2014. Development of a 96-well plate iodine binding assay for amylose content determination. Carbohydrate Polymers. 115:444-447.
Effect of sorghum flour composition and particle size on quality properties of gluten-free bread Reprint Icon -
Frederick Trappey, E., Khouryieh, H., Aramouni, F., Herald, T.J. 2014. Effect of sorghum flour composition and particle size on quality properties of gluten-free bread. Food Science and Technology International. 21(3):188-202. DOI: 10.1177/1082013214523632.
Sorghum flour characterization and evaluation in gluten-free flour tortilla -
Khouryieh, H., Aramouni, F., Winger, M., Herald, T.J. 2014. Sorghum flour characterization and evaluation in gluten-free flour tortilla. Journal of Food Quality. 37(2):95-106.
Sorghum flour characterization and evaluation in gluten-free flour tortilla Reprint Icon -
Winger, M., Khouryieh, H., Aramouni, F. and Herald, T.J. 2014. Sorghum flour characterization and evaluation in gluten-free flour tortilla. Journal of Food Quality. 37:95-106. DOI: 10.1111/jfq.12080.
High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain Reprint Icon -
Herald, T.J., Gadgil, P., Perumal, R., Bean, S. and Wilson, J.D. 2014. High-throughput micro-plate HCL-vanillin assay for screening tannin content in sorghum grain. Journal of the Science of Food and Agriculture. 94:2133-2136. DOI: 10.1002/jsfa.6538.
Wheat bran particle size influence on phytochemical extractability and antioxidant properties -
Brewer, L.R., Kubola, J., Siriamornpun, S., Herald, T.J. and Shi, Y. 2014. Wheat bran particle size influence on phytochemical extractability and antioxidant properties. Food Chemistry. 152:483-490.
High-throughput micro plate vanillin assay for determination of tannin in sorghum grain -
Herald, T.J., Wilson, J.D., Bean, S., Gadgil, P. 2014. High-throughput micro plate vanillin assay for determination of tannin in sorghum grain. AACC International Annual Meeting. Abstract. 12-P.
Determining cereal starch amylose content using a dual wavelength iodine binding 96 well plate assay -
Wilson, J.D., Kaufman, R.C., Bean, S., Herald, T.J. 2013. Determining cereal starch amylose content using a dual wavelength iodine binding 96 well plate assay. AACC International Annual Meeting. Abstract. 2-P.
Evaluation of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids for cold tolerance under field and controlled environments -
Kapanigowda, M., Perumal, R., Aiken, R., Herald, T.J., Bean, S. and Little, C.R. 2013. Analyses of sorghum [Sorghum bicolor (L.) Moench] lines and hybrids in response to early-season planting and cool conditions. Canadian Journal of Plant Science. 93:773-784.
Development of a non-commercial sugar-free barbecue sauce -
Aramouni, F., Herald, T.J. and Abu Ghoush, M. 2013. Development of a non-commercial sugar-free barbecue sauce. Emirates Journal of Food and Agriculture. 25(7):509-515.
Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars -
Kaufman, R.C., Herald, T.J., Bean, S., Wilson, J.D. and Tuinstra, M.R. 2013. Variability in tannin content, chemistry and activity in a diverse group of tannin containing sorghum cultivars. J. of the Sci. Food Agric. 93:1233-1241.
Alkaline extraction of phenolic compounds from intact sorghum kernels -
Blackwell, D.L., Herald, T.J., Bean, S., Gadgil, P. 2012. Alkaline extraction of phenolic compounds from intact sorghum kernels. International Journal of Food Science and Technology. p. 1-5. doi:10.1111/j.1365-2621.2012.03138.x.
High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour -
Herald, T.J., Gadgil, P. and Tilley, M. 2012. High-throughput micro plate assays for screening flavonoid content and DPPH-scavenging activity in sorghum bran and flour. Journal of the Science of Food and Agriculture. 92:2326-2331.
A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat -
Seabourn, B.W., Xiao, Z.S., Tilley, M., Herald, T.J. and Park, S. 2012. A rapid, small-scale sedimentation method to predict breadmaking quality of hard winter wheat. Crop Science. 52(3):1306-1315.
Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system -
Liu, L., Herald, T.J., Wang, D., Wilson, J.D., Bean, S. and Aramouni, F. 2012. Characterization of sorghum grain and evaluation of sorghum flour in a Chinese egg noodle system. Journal of Cereal Science. 55(1):31-36.
Protein and Quality Characterization of Triticale Translocation Lines in Bread Making -
Jonnala, R.S., Macritchie, F., Herald, T.J., Lafiandra, D., Margiotta, B. and Tilley, M. 2010. Protein and quality characterization of triticale translocation lines in bread making. Cereal Chemistry. 87(6):546-552.
Protein and quality characterization of triticale translocation lines in breadmaking -
Jonnala, R.S., Macritchie, F., Herald, T.J., Lafiandra, D., Margiotta, B., Tilley, M. 2010. Protein and quality characterization of triticale translocation lines in breadmaking. Cereal Chemistry. 87(6):546-552.
Evaluation of Egg Replacers in a Yellow Cake System -
Kohrs, D., Herald, T.J., Aramouni, F.M. and Abu-Ghoush, M. 2010. Evaluation of egg replacers in a yellow cake system. Emirates Journal of Food and Agriculture. 22(5):340-352.
Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions -
Smith, B.M., Bean, S., Schober, T.J., Tilley, M., Herald, T.J., Aramouni, F. 2010. Composition and Molecular Weight Distribution of Carob Germ Proteins Fractions. Journal of Agricultural and Food Chemistry. 58:7794-7800.
Extensigraph Dough Preparation Based on Protein Content and 10-g Mixograph for Limited Sample Size -
Chen, Y.R., Seabourn, B.W., Herald, T.J. and Tilley, M. 2010. Extensigraph dough preparation based on protein content and 10-g mixograph for limited sample size. AACC International Annual Meeting. Meeting Abstract 36. p. 10.
Vitamin and Mineral Supplements Have a Nutritionally Significant Impact on Micronutrient Intakes of Older Adults Attending Senior Centers -
Weeden, A., Remig, V., Holcomb, C., Herald, T.J., Baybutt, R. 2010. Vitamin and Mineral Supplements Have a Nutritionally Significant Impact on Micronutrient Intakes of Older Adults Attending Senior Centers. Journal of Nutrition for the Elderly. 29(2):241-254.
A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines -
Chen, Y.R., Seabourn, B.W., Xie, F., Herald, T.J. 2009. A Modified Extensigraph Method for Evaluating Dough Properties of Wheat Breeding Lines. Cereal Chemistry. 86(5):582-589.
A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines -
Chen, Y.R., Seabourn, B.W., Herald, T.J. 2009. A Modified Alveograph Method for Dough Evaluation of Wheat Breeding Lines [abstract]. Cereal Foods World. 54:A38.
Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions -
Samhouri, M., Abu-Ghoush, M., Yaseen, E., Herald, T.J. 2008. Fuzzy Clustering-Based Modeling of Surface Interactions and Emulsions of Selected Whey Protein Concentrate Combined to i-Carrageenan and Gum Arabic Solutions. Journal of Food Engineering. 91:10-17.
Effects of Plastizers on the Structure and Properties of Starch-Clay Nanocomposites -
Tang, X., Alavi, S., Herald, T.J. 2008. Effects of Plastizers on the Structure and Properties of Starch-Clay Nanocomposites. Carbohydrate Polymers. 74(3):552-558.
Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics -
Gajula, H., Alavi, S., Adhikari, K., Herald, T.J. 2008. Precooked Bran-Enriched Wheat Flour Using Extrusion: Dietary Fiber Profile and Sensory Characteristics. Journal of Food Science. 73(4):S173-S177.
Barrier and Mechanical Properties of Starch-Clay Nanocomposite Films -
Tang, X., Alavi, S., Herald, T.J. 2008. Barrier and Mechanical Properties of Starch-Clay Nanocomposite Films. Cereal Chemistry. 85:433-439.
Last Modified: 5/2/2016
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