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United States Department of Agriculture

Agricultural Research Service

Related Topics

Jose L Perez
Location not available
Chemist

Phone: (956) 969-4830
Fax: (956) 969-4800

2413 E HWY 83
BLDG 200
WESLACO , TX 78596


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Quantification of dichlorvos released from kill strips used in boll weevil eradication programs -
Suh, C.P., Perez, J.L., Berg, A.L., Westbrook, J.K. 2016. Quantification of dichlorvos released from kill strips used in boll weevil eradication programs. Journal of Cotton Science. 20:26-30.
Analysis of terpenoid aldehydes related to insect herbivory in new germplasm line with a high (+)-to(-)- gossypol isomer ratio -
Changes in polyphenols in "Rio Red' grapefruit leaves in response to Elsinoe australis infection Reprint Icon -
Satpute, A., Malik, N.S., Perez, J.L., Da Graca, J., Kunta, M. 2015. Changes in polyphenols in "Rio Red' grapefruit leaves in response to Elsinoe australis infection. Phytoparasitica. 43:629-636.
Changes in free polyphenol levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress -
Malik, N.S., Perez, J.L., Kunta, M., Olanya, O.M. 2015. Changes in free polyphenol levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress. Open Agriculture Journal. DOI: 10.2174/1874331501509010001.
Changes in free amino acids and polyamine levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress -
Malik, N.S., Perez, J.L., Kunta, M., Patt, J.M., Mangan, R.L. 2014. Changes in free amino acids and polyamine levels in Satsuma leaves in response to Asian citrus psyllid infestation and water stress. Insect Science. DOI:10.1111/1744-7917.12075/full.
Changes in free amino acid levels in sour orange leaves in response to cold stress and during recovery from cold stress Reprint Icon -
Malik, N.S., Perez, J.L., Kunta, M. 2013. Changes in free amino acid levels in sour orange leaves in response to cold stress and during recovery from cold stress. Journal of Food, Agriculture & Environment. 11(1):1086-1088.
The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels -
Malik, N.S., Perez, J.L., Kunta, M. 2012. The effect of leaf presence on the rooting of stem cutting of bitter melon and on changes in polyamine levels. Agricultural Sciences. 3(7):936-940.
Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves Reprint Icon -
Malik, N.S., Perez, J.L., Patt, J.M., Zibilske, L.M., Mangan, R.L. 2012. Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves. Journal of Food, Agriculture and Environment. 10(2):424-429.
The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.) -
Malik, N.S., Perez, J.L. 2011. The effect of high temperature interruptions during inductive period on the extent of flowering and on metabolic responses in olives (Olea europaea L.). Scientia Horticulturae. 129(2):207-212.
Impact of potato psyllid (Hemiptera: Triozide) feeding on free amino acid composition in potato -
Yang, X., Malik, N.S., Perez, J.L., Liu, T. 2011. Impact of potato psyllid (Hemiptera: Triozide) feeding on free amino acid composition in potato. Insect Science. 18(6):663-670.
Quantitative assessment of different phenolic compounds in Texas olive oils versus foreign oils -
Malik, N.S., Perez, J.L. 2010. Quantitative assessment of different phenolic compounds in Texas olive oils versus foreign oils. Journal of Agricultural Science and Technology. ISSN 1939-1250,USA.
Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels -
Malik, N.S., Perez, J.L., Lombardini, L., Cornacchia, R., Cisneros-Zevallos, L., Bradford, J.M. 2009. Phenolic compounds and fatty acid composition of organic and conventional grown pecan kernels. Journal of the Science of Food and Agriculture. 89(13):2207-2213.
Last Modified: 5/2/2016
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