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United States Department of Agriculture

Agricultural Research Service

Related Topics

Rebecca Bailey
Food Safety and Intervention Technologies Research
Biological Science Lab Technician

Phone: (215) 233-6478
Fax: (215) 233-6406

Room 3004A
USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
ERRC
WYNDMOOR , PA 190388598


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Salmonella spp. isolated from ready-to-eat pasteurized liquid egg produce: thermal resistance, biochemical profile, and fatty acid analysis -
Gurtler, J., Bailey, R., Cray, W.C., Hinton Jr, A., Meinersmann, R.J., Ball, T.A., Jin, Z.T. 2015. Salmonella spp. isolated from ready-to-eat pasteurized liquid egg produce: thermal resistance, biochemical profile, and fatty acid analysis. International Journal of Food Microbiology. 206:109-117.
Influence of mycorrhizal fungi on fate of E. coli 0157:H7 in soil and Salmonella in soil and internalization into romaine lettuce plants -
Nicholoson, A.M., Gurtler, J., Bailey, R., Niemira, B.A., Douds, D.D. 2015. Influence of mycorrhizal fungi on fate of E. coli 0157:H7 in soil and Salmonella in soil and internalization into romaine lettuce plants. International Journal of Food Microbiology. 192:95-102.
Inactivation of an E.coli 0157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion -
Gurtler, J., Bailey, R., Jin, Z.T., Fan, X. 2014. Inactivation of an E.coli 0157:H7 and Salmonella composite on fresh strawberries by varying antimicrobial washes and vacuum perfusion. International Journal of Food Microbiology. 139:113-118.
Survival of Salmonella, Escherichia coli 0157:H7, non-0157 shiga toxin producing E.coli, and potential surrogate bacteria in crop soil as affected by the addition of fast pyrolysis-generated switchgrass biochar -
Gurtler, J., Boateng, A.A., Douds, D.D., Bailey, R. 2013. Survival of Salmonella, Escherichia coli 0157:H7, non-0157 shiga toxin producing E.coli, and potential surrogate bacteria in crop soil as affected by the addition of fast pyrolysis-generated switchgrass biochar. Meeting Abstract. IAFP Annual Meeting, Charlotte, NC., July 28-31, 2013.Volume 1, Page 1.
Inactivation of E.coli 0157:H7 and Salmonella enterica on strawberries by sanitizing solutions -
Gurtler, J., Bailey, R., Jin, Z.T. 2012. Inactivation of E.coli 0157:H7 and Salmonella enterica on strawberries by sanitizing solutions [abstract]. IAFP Meeting, July 22-25, 2012, Providence, Rhode Island. 1:1.
Sodium benzoate, potassium sorbate, and citric acid induce sublethal injury and enhance pulsed electric field inactivation of E. coli O157:H7 and nonpathogenic surrogate E. coli in strawberry juice -
Gurtler, J., Bailey, R., Geveke, D.J., Zhang, H.Q. 2011. Sodium benzoate, potassium sorbate, and citric acid induce sublethal injury and enhance pulsed electric field inactivation of E. coli O157:H7 and nonpathogenic surrogate E. coli in strawberry juice. Food Control. 22(2011)1689-1694.
Thermal inactivation kinetics of Salmonella Enteritidis and Oranienberg in commercially acquired 10% salted liquid whole egg -
Gurtler, J., Marks, H.M., Jones, D.R., Bailey, R. 2011. Thermal inactivation kinetics of Salmonella Enteritidis and Oranienberg in commercially acquired 10% salted liquid whole egg [abstract]. IAFP 100th Annual meeting, July 31-August 3, 2011, Milwaukee, Wisconsin. 1:1.
Thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienberg in 10% salted liquid egg yolk -
Gurtler, J., Marks, H.M., Jones, D.R., Bailey, R., Bauer, N.E. 2011. Thermal inactivation kinetics of heat-resistant Salmonella Enteritidis and Oranienberg in 10% salted liquid egg yolk. Journal of Food Protection. 74(6):882-892.
Thermal inactivation kinetics of a three-strain composite of Salmonella Enteritidis and Oranienberg in commercially-acquired liquid whole egg and 10% salted liquid egg yolk -
Gurtler,J.,Marks,H.,Jones,D.,Rivera,R. 2010. Thermal inactivation kinetics of a three strain composite of salmonella enteritidis and oranienberg in commercially-acquired liquid whole egg and 10% salted liquid egg yolk [abstract]. International Association for Food Protection (IAFP) 97th Annual Meeting. Anaheim,CA. p.1.
Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice -
Gurtler, J., Rivera, R.B., Geveke, D.J., Zhang, H.Q. 2010. Selection of surrogate bacteria in place of E. coli O157:H7 and Salmonella Typhimurium for pulsed electric field treatment of orange juice. International Journal of Food Microbiology. 139:1-8.
Behavior of Avirulent Yersinia pestis in Liquid Whole Egg as Affected by Antimicrobials and Thermal Pasteurization -
Gurtler, J., Rivera, R.B., Zhang, H.Q., Sommers, C.H. 2010. Behavior of Avirulent Yersinia pestis in Liquid Whole Egg as Affected by Antimicrobials and Thermal Pasteurization. Journal of Food Safety. 30:537-557.
Pulsed electric field inactivation of E. coli O157:H7 and surrogate bacteria in orange juice -
Gurtler,J.,Geveke,D.,Rivera,R.,Zhang,H. 2009. Pulsed electric field inactivation of E.coli O157:H7 and surrogate bacteria in Orange Juice [abstract].International Association for Food Protection, 96th Annual Meeting.Grapevine, TX. p.1.
Last Modified: 5/2/2016
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