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United States Department of Agriculture

Agricultural Research Service

Related Topics

Tan Duy Tuong
Plant Science Research
Biological Science Lab Technician

Phone: (919) 515-3728
Fax: (919) 515-2305

840 METHOD RD, NCSU
BOX 7629
RALEIGH , NC 276957616


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Differences between wheat genotypes in damage from freezing temperatures during reproductive growth -
Livingston, D.P., Tuong, T.D., Isleib, T., Murphy, J.P. 2016. Differences between wheat genotypes in damage from freezing temperatures during reproductive growth. Journal of Experimental Botany. 74:164-172.
Registration of ‘Atlantic’ winter barley -
Brooks, W.S., Vaughn, M.E., Berger, G.L., Griffey, C.A., Thomason, W.E., Pitman, R.M., Malla, S., Seago, J.E., Dunaway, D.W., Hokanson, E.G., Behl, H.D., Beahm, B.R., Schmale, D.G., Mcmaster, N., Hardiman, T., Custis, J.T., Starner, D.E., Gulick, S.A., Ashburn, S.R., Jones, E.H., Marshall, D.S., Fountain, M.O., Tuong, T.D., Kurantz, M.J., Moreau, R.A., Hicks, K.B. 2014. Registration of ‘Atlantic’ winter barley. Journal of Plant Registrations. 8:231-236.
Negative space filling and 3D reconstruction of histological sections demonstrates differences in volumes of vessels and ducts within portal tracts of canine livers -
Livingston, D.P., Tuong, T.D., Kissling, G., Cullen, J. 2014. Negative space filling and 3D reconstruction of histological sections demonstrates differences in volumes of vessels and ducts within portal tracts of canine livers. Journal of Microscopy. 256:190-195.
Understanding the response of winter cereals to freezing stress through freeze-fixation and 3d reconstruction of ice formation in crowns -
Livingston, D.P., Tuong, T.D. 2014. Understanding the response of winter cereals to freezing stress through freeze-fixation and 3d reconstruction of ice formation in crowns. Environmental and Experimental Botany. 106:24-33.
3D Reconstruction of Frozen Plant Tissue: a unique histological analysis to image post-freeze responses -
Livingston, D.P., Tuong, T.D. 2014. 3D Reconstruction of Frozen Plant Tissue: a unique histological analysis to image post-freeze responses. Book Chapter. p.107-117.
Three-dimensional reconstruction of frozen and thawed plant tissues from microscopic images -
Livingston, D.P., Tuong, T.D. 2014. Three-dimensional reconstruction of frozen and thawed plant tissues from microscopic images. Book Chapter. 1166:117-137.
Histological analysis and 3D reconstruction of winter cereal crowns recovering from freezing: a unique response in oat (Avena sativa L.) -
Livingston, D.P., Henson, C.A., Wise, M.L., Tuong, T.D., Tallury, S., Duke, S. 2012. Histological analysis and 3D reconstruction of winter cereal crowns recovering from freezing: a unique response in oat (Avena sativa L.). PLoS One. 8(1): e53468.
Freezing tolerance and the histology of recovering nodes in St. Augustinegrass -
Livingston, D.P., Kimbal, J.A., Tuong, T.D., Claure, T.E., Arellano, C., Mill-Lewis, S.R. 2013. Freezing tolerance and the histology of recovering nodes in St. Augustinegrass. International Turfgrass Society Research Journal. 12:523-530.
Registration of 'Eve' winter hulless barley -
Brooks, W.S., Berger, G.L., Griffey, C.A., Thomason, W.E., Paling, J.J., Hokanson, E.G., Behl, H.D., Liu, S.Y., Gundrum, P.G., Price, A.M., Brann, D.E., Vaughn, M.E., Pitman, R.M., Dunaway, D.W., Corbin, R.A., Kenner, J.C., Beahm, B.R., Whitt, D.L., Custis, J.T., Starner, D.E., Gulick, S.A., Ashburn, S.R., Jones, E.H., Marshall, D.S., Fountain, M.O., Tuong, T.D., Livingston, D.P., Premakumar, R., Kurantz, M.J., Taylor, F., Moreau, R.A., Hicks, K.B. 2013. Registration of 'Eve' winter hulless barley. Journal of Plant Registrations. 7:5-11.
Three dimensional reconstruction of winter cereal crowns during recovery from freezing -
Carbohydrates in oat tillers and their relationship to freezing survival -
Livingston, D.P., Tuong, T.D. 2012. Carbohydrates in oat tillers and their relationship to freezing survival. Meeting Abstract.
Freeze Tolerance of Nine Zoysiagrass Cultivars Using Natural Cold Acclimation and Freeze Chambers -
Hinton, J., Livingston, D.P., Peacock, C., Tuong, T.D., Miller, G. Freeze 2012. Tolerance of Nine Zoysiagrass Cultivars Using Natural Cold Acclimation and Freeze Chambers. HortScience. 47:112-115.
Registration of 'Dan' winter hulless barley -
Griffey, C., Brooks, W., Vaughn, M., Thomason, W., Paling, J., Pitman, R., Dunaway, D., Corbin, R., Kenner, J., Hokanson, E., Behl, H., Beahm, B., Liu, S., Gundrum, P., Brann, D., Whitt, D., Custis, J., Starner, D., Gulick, S., Ashburn, S., Jones, N., Marshall, D.S., Fountain, M.O., Tuong, T.D., Premakumar, R., Livingston, D.P., Hicks, K.B., Kurantz, M.J., Taylor, F., Moreau, R.A. 2011. Registration of 'Dan' winter hulless barley. Journal of Plant Registrations. 5:1-4.
Surviving Winter: How do they do it? -
Livingston, D.P., Tuong, T.D., Henson, C.A. 2010. Surviving Winter: How do they do it?. American Oat Workers Conference Proceedings.
3D reconstructions with pixel-based images are made possible by digitally clearing plant and animal tissue -
Livingston, D.P., Tuong, T.D., Gadi, S., Haigler, C., Cullen, J., Gelman, R. 2010. 3D reconstructions with pixel-based images are made possible by digitally clearing plant and animal tissue. Journal of Microscopy. 240:122-129.
Carbohydrate changes in winter oat crowns during recovery from freezing -
Livingston, D.P., Tuong, T.D., Owen, S. 2009. Carbohydrate changes in winter oat crowns during recovery from freezing. Dynamic Biochemistry, Process Biotechnology and Molecular Biology. 3:16-22
Microwave Processing of Crowns from Winter Cereals for Light Microscopy. -
Livingston, D.P., Tuong, T.D., Haigler, C., Avci, U., Tallury, S. 2009. Microwave Processing of Crowns from Winter Cereals for Light Microscopy.. Journal of Microscopy. 49:1837-1842
Fructan mobilization during recovery from freezing in winter oat crowns -
Livingston, D.P., Tuong, T.D. 2008. Fructan mobilization during recovery from freezing in winter oat crowns. International Fructan Conference. pg 28.
Last Modified: 5/2/2016
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