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United States Department of Agriculture

Agricultural Research Service

Related Topics

Sudarsan Mukhopadhyay
Residue Chemistry and Predictive Microbiology Research
Chemical Engineering

Phone: (215) 233-6600
Fax: (215) 233-6581

USDA,REE,ARS,NAA,ERRC
600 E MERMAID LANE
WYNDMOOR , PA 190388598

Projects
Integration of Multiple Interventions to Enhance Microbial Safety, Quality, and Shelf-life of Foods
Appropriated (D)
  Accession Number: 430393
FOOD SAFETY & QUALITY, APPLICATION OF NOVEL TECHNOLOGIES & UTILIZATION OF WASTE POMACE FROM FRUIT & VEGETABLE PROCESSING - COLLABORATIVE RES
Nonfunded Cooperative Agreement (N)
  Accession Number: 422849

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid -
Effect of pomegranate powder on the thermal resistance of Escherichia coli O157:H4 in ground chicken -
Minimal thermal treatments for reducing bacterial population on cantaloupe rind surfaces and transfer to fresh-cut pieces -
Ukuku, D.O., Mukhopadhyay, S., Geveke, D.J., Olanya, O.M., Niemira, B.A. 2016. Minimal thermal treatments for reducing bacterial population on cantaloupe rind surfaces and transfer to fresh-cut pieces. Journal of Food Protection. DOI:10.4315/0362-028X.JFP-16-046.
Changes in microbial populations of WPC34 and WPC80 whey protein during long term storage -
Ukuku, D.O., Onwulata, C.I., Mukhopadhyay, S., Thomas-Gahring, A.E., Chau, L.I., Tunick, M.H. 2016. Changes in microbial populations of WPC34 and WPC80 whey protein during long term storage. Journal of Food Processing and Preservation. doi: 10/1111/jfpp.12743.
Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity Reprint Icon -
Tunick, M.H., Thomas-Gahring, A.E., Van Hekken, D.L., Iandola, S.K., Singh, M., Qi, P.X., Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I., Tomasula, P.M. 2016. Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity. Journal of Dairy Science. 99:2372-2383. DOI: 10.3168/jds.2015-10256.
Effect of pH, sodium chloride and sodium pyrophosphate on the termal resistance of Escherichia coli O157:H7 in ground beef -
Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased surfactants -
Zhang, X., Fan, X., Solaiman, D., Liu, Z., Yan, R., Mukhopadhyay, S., Ashby, R.D. 2015. Inactivation of Escherichia coli O157:H7 in vitro and on the surface of spinach leaves by biobased surfactants. Food Control. doi: 10.1016/j.foodcont.2015.07.026. 60:158-165.
Quality of whey powders stored under adverse conditions -
Tunick, M.H., Thomas-Gahring, A.E., Van Hekken, D.L., Iandola, S.K., Bazemore, R., Allison, C., Bazemore, K., Singh, M., Qi, P.X., Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I., Tomasula, P.M. 2015. Quality of whey powders stored under adverse conditions. Meeting Abstract. Abstract of 2015 International Chemical Congress of Pacific Basin Societies. December 15-20, 2015, Honolulu, Hawaii. ENVR102.
Survival, Injury and Inactivation of Human Bacterial Pathogens in Foods: Effect of Non-Thermal Treatments -
Ukuku, D.O., Latiful, B., Kassama, L.S., Mukhopadhyay, S., Olanya, O.M. 2015. Survival, Injury and Inactivation of Human Bacterial Pathogens in Foods: Effect of Non-Thermal Treatments. Book Chapter. Foodborne Pathogens and Safety (Food Biology Series) Bari, Md.L, Dike Ukuku, editors; CRC Press.Taylor and Francis Group.Boca Raton, Florida, USA. p. 82-96.
Effects of integrated treatment of nonthermal UV-C light and different antimicrobial wash on Salmonella enterica on plum tomatoes Reprint Icon -
Mukhopadhyay, S., Ukuku, D.O., Juneja, V.K. 2015. Effects of different combined non-thermal treatments against Salmonella enterica on plum tomatoes. Food Control. 56:147-154. DOI: 10.1016/j.foodcont.2015.03.020.
Modeling the survival of Salmonella on slice cooked ham as a function of apple skin polyphenols, acetic acid, oregano essential oil and carvacrol Reprint Icon -
Zhang, Q., Mukhopadhyay, S., Hwang, C., Xu, X., Juneja, V.K. 2015. Modeling the survival of Salmonella on slice cooked ham as a function of apple skin polyphenols, acetic acid, oregano essential oil and carvacrol. Journal of Food Processing and Technology. DOI: 10.1111/jfpp.12486.
Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef Reprint Icon -
Juneja, V.K., Cadavez, V., Gonzales-Barron, U., Mukhopadhyay, S. 2014. Modelling the effect of pH, sodium chloride and sodium pyrophosphate on the thermal resistance of Escherichia coli O157:H7 in ground beef. Food Research International. 69:289-304.
Evaluating natural antimicrobials for food application, in natural antimicrobials for food safety and quality -
Ukuku, D.O., Mukhopadhyay, S., Juneja, V.K., Rajkowski, K.T. 2014. Evaluating natural antimicrobials for food application, in natural antimicrobials for food safety and quality. Book Chapter. Oxford, UK: Woodhead Publishing. p. 185-202.
Survival, injury and inactivation of Escherichia coli 0157:H7, salmonella and aerobic mesophilic bacteria in apple juice and cider amended with nisin-edta -
Ukuku, D.O., Geveke, D.J., Mukhopadhyay, S., Olanya, O.M., Juneja, V.K. 2014. Survival, injury and inactivation of Escherichia coli 0157:H7, salmonella and aerobic mesophilic bacteria in apple juice and cider amended with nisin-edta. Journal of Food Processing and Technology. 5:385.
Effects of UV-C treatment on inactivation of Salmonella and Escherichia coli O157:H7 on tomato surface and steam scars, native microbial loads, and quality of grape tomatoes Reprint Icon -
Mukhopadhyay, S., Ukuku, D.O., Juneja, V.K., Fan, X. 2014. Effects of UV-C treatment on inactivation of Salmonella and Escherichia coli O157:H7 on tomato surface and steam scars, native microbial loads, and quality of grape tomatoes. Food Control. http://dx.doi.org/10.1016/j.foodcont.2014.03.027.
Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures Reprint Icon -
Ukuku, D.O., Onwulata, C.I., Thomas-Gahring, A.E., Mukhopadhyay, S., Tunick, M.H. 2014. Behavior of native microbial populations of WPC-34 and WPC-80 whey protein stored at different temperatures. Journal of Food Processing and Technology. DOI: 10.4172/2157-7110l.1000304.
Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga-toxin producing Escherichia coli O104:H4 Reprint Icon -
Juneja, V.K., Mukhopadhyay, S., Ukuku, D.O., Hwang, C., Wu, V.C., Harshavardhan, T. 2014. Interactive effects of temperature, pH, and water activity on the growth kinetics of Shiga-toxin producing Escherichia coli O104:H4. Journal of Food Protection. 77(5):706-712 doi:10.431/0362-028XJFP-13-387.
Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut melon cubes -
Ukuku, D.O., Mukhopadhyay, S., Olanya, O.M. 2013. Effect of organic acid treatments on microbial safety and overall acceptability of fresh-cut melon cubes. International Journal of Food, Agriculture, and the Environment. 11(3&4):340-345.
Membrane damage and viability loss of thermally treated and high hydrostatic pressurized E. coli 0157:H7 and Salmonella spp. in apple juice Reprint Icon -
Ukuku, D.O., Yamamoto, K., Bari, M., Mukhopadhyay, S., Juneja, V.K., Kawamoto, S. 2013. Membrane damage and viability loss of thermally treated and high hydrostatic pressurized E. coli 0157:H7 and Salmonella spp. in apple juice. Journal of Food Processing and Technology. 4:236 doi:10.4172/2157-7110.1000236.
Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes Reprint Icon -
Mukhopadhyay, S., Ukuku, D.O., Fan, X., Juneja, V.K. 2013. Efficacy of integrated treatment of UV light and low dose gamma irradiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes. Journal of Food Science. DOI:10.1111/1750-3841.12154.
Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef Reprint Icon -
Juneja, V.K., Mukhopadhyay, S., Marks, H.L., Mohr, T., Warning, A., Datta, A. 2013. Predictive thermal inactivation model for effects and interactions of temperature, NaCl, sodium pyrophosphate and sodium lactate on Listeria monocytogenes in ground beef. Food and Bioprocess Technology. DOI:10.1007/s11947-013-1102-z.
Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal -
Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I. 2013. Effect of storage temperature on survival and recovery of thermal and extrusion injured Escherichia coli populations in whey protein concentrate and corn meal. Foodborne Pathogens and Disease. Volume 10(1):62-68.
Flow behavior of mixed-protein incipient gels Reprint Icon -
Onwulata, C.I., Tunick, M.H., Mukhopadhyay, S. 2014. Flow behavior of mixed-protein incipient gels. International Journal of Food Properties. 17(6):1283-1302.
Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures -
Ukuku, D.O., Onwulata, C.I., Mukhopadhyay, S. 2012. Behavior of Escherichia coli bacteria in whey protein and corn meal during twin screw extrusion processing at different temperatures. Journal of Food Processing and Technology. 3(4):1000150.
Survival and growth of Salmonella Enteritidis in membrane processed liquid egg white with pH, temperature and storage conditions as controlling factors -
Mukhopadhyay, S., Ukuku, D.O., Phillips, J.G., Juneja, V.K. 2012. Survival and growth of Salmonella Enteritidis in membrane processed liquid egg white with pH, temperature and storage conditions as controlling factors. Food Microbiology. 75(7):1219-1226.
The effects of integrated treatment of UV light and low dose gamma radiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes -
Mukhopadhyay, S., Ukuku, D.O., Fratamico, P.M. 2012. The effects of integrated treatment of UV light and low dose gamma radiation on Escherichia coli O157:H7 and Salmonella enterica on grape tomatoes [abstract]. International Association for Food Protection, July 22-25, 2012, Providence, Rhode Island. 1:1.
Efficacy of modified antimicrobial treatments on microbial safety and overall acceptability of fresh-cut cantaloupe melons -
Influence of pH, temperature and storage condition on survival and growth of Salmonella Enteritidis in membrane processed liquid egg white -
Mukhopadhyay, S., Phillips, J.G., Ukuku, D.O. 2012. Influence of pH, temperature and storage condition on survival and growth of Salmonella Enteritidis in membrane processed liquid egg white [abstract]. International Food Technology Meeting Abstracts. IFT Annual Meeting. June 25-28, 2012, Las Vegas, NV. 1:1.
Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol Reprint Icon -
Juneja, V.K., Yadav, A.S., Hwang, C., Sheen, S., Mukhopadhyay, S., Friedman, M. 2012. Kinetics of thermal destruction of Salmonella in ground chicken by containing trans-cinnamaldehyde and carvacrol. Journal of Food Protection. 75(2):289-296.
Application of emerging technologies to control Salmonella in foods: a review -
Mukhopadhyay, S., Ramaswamy, R. 2011. Application of emerging technologies to control Salmonella in foods: a review. Food Research International. 45:666-677
Pilot-scale crossflow-microfiltration and pasturization to remove spores of Bacillus anthracis (Sterne) from milk -
Tomasula, P.M., Mukhopadhyay, S., Datta, N., Porto Fett, A.C., Call, J.E., Luchansky, J.B., Renye Jr, J.A., Tunick, M.H. 2011. Pilot-scale crossflow-microfiltration and pasturization to remove spores of Bacillus anthracis (Sterne) from milk. Journal of Dairy Science. 94:4277-4291.
Crispy and crunchy textures: a critical evaluation of rigid foods Reprint Icon -
Tunick, M.H., Onwulata, C.I., Thomas-Gahring, A.E., Phillips, J.G., Pimentel, M.R., Mukhopadhyay, S., Sheen, S., Cooke, P.H., Liu, C., Latona, N.P. 2013. Crispy and crunchy textures: a critical evaluation of rigid foods. International Journal of Food Science and Technology. 16(5):949-963. DOI:10.1080/10942912.2011.573116
Effect of storage temperatures on injured escherichia coli cell populations in whey and corn meal snacks treated with a twin screw extruder -
Ukuku, D.O., Mukhopadhyay, S., Onwulata, C.I. 2011. Effect of storage temperatures on injured escherichia coli cell populations in whey and corn meal snacks treated with a twin screw extruder. IFT Annual Meeting and Food Expo, June 11-14, 2011, New Orleans, LA., Volume 1, P.1.
Instrumental textural perception of food and comparative biomaterials Reprint Icon -
Onwulata, C.I., Pimentel, M., Thomas-Gahring, A.E., Phillips, J.G., Tunick, M.H., Mukhopadhyay, S., Sheen, S., Cooke, P.H., Liu, C., Latona, N.P. 2013. Instrumental textural perception of food and comparative biomaterials. International Journal of Food Properties. 16(4):928-948.
Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco -
Tomasula, P.M., Leggett, L.N., Kwoczak, R., Van Hekken, D.L., Tunick, M.H., Renye Jr, J.A., Toht, M.J., Mukhopadhyay, S., Porto Fett, A.C., Luchansky, J.B. 2011. Use of high pressure processing to control Listeria monocytogenes in packaged Queso Fresco [abstract]. American Dairy Science Association Abstracts. 94(1):480.
Fomation of corn fiber gum-milk protein conjugates and their molecular characterization -
Yadav, M.P., Strahan, G.D., Mukhopadhyay, S., Hotchkiss, A.T., Hicks, K.B. 2011. Fomation of corn fiber gum-milk protein conjugates and their molecular characterization. Food Hydrocolloids Journal. 26:326-333.
Advances in extrusion for texturized whey proteins -
Mukhopadhyay, S., Onwulata, C.I. 2011. Advances in extrusion for texturized whey proteins. Meeting Abstract. Session: New Processing of Dairy Ingredients. #3.
Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using crossflow microfiltration -
Mukhopadhyay, S., Tomasula, P.M., Luchansky, J.B., Porto Fett, A.C., Call, J.E. 2011. Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white using crossflow microfiltration. Journal of Food Processing and Preservation. 35:550-562.
A statistical evaluation of spectral fingerprinting methods using analysis of variance and principal component analysis -
Luthria, D.L., Mukhopadhyay, S., Lin, L., Harnly, J.M. 2011. A statistical evaluation of spectral fingerprinting methods using analysis of variance and principal component analysis. Food Chemistry. 65:80-85.
Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters -
Mukhopadhyay, S., Onwulata, C.I., Yadav, M.P., Thomas-Gahring, A.E., Tunick, M.H. 2011. Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters. Journal of Biobased Materials and Bioenergy. 5:10-8.
Thermoformed protein based composites in presence of organic acids -
Mukhopadhyay, S., Onwulata, C.I. 2010. Thermoformed protein based composites in presence of organic acids [abstract]. Protein and Starch based Biopolymer Session 4:31.
Removal of Salmonella Enteritidis from commercial† unpasteurized liquid egg white using pilot scale crossflow tangential microfiltration -
Mukhopadhyay, S., Tomasula, P.M., Luchansky, J.B., Porto Fett, A.C., Call, J.E. 2010. Removal of Salmonella Enteritidis from commercial† unpasteurized liquid egg white using pilot scale crossflow tangential microfiltration. Internationl Journal of Microbiology. DOI: 10.1016/j.ijfoodmicro.2010.07.009.
Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white -
Mukhopadhyay, S., Tomasula, P.M., Kwoczak, R., Porto Fett, A.C., Call, J.E., Luchansky, J.B. 2010. Removal of Bacillus anthracis sterne spore from commercial unpasteurized liquid egg white. Meeting Abstract. 273-01. p.77.
SOLUBILITY AND VISCOSITY OF DAIRY PROTEINS MIXED WITH OTHER FOOD PROTEINS -
The effect of mono- and poly-organic acids on thermoformed starch-protein composites -
Onwulata, C.I., Mukhopadhyay, S. 2009. The effect of mono- and poly-organic acids on thermoformed starch-protein composites. Meeting Abstract.
Removal of Salmonella enteritidis from unpasteurized liquid egg white using a cross flow microfiltration -
Mukhopadhyay, S., Tomasula, P.M., Call, J.E., Porto Fett, A.C., Luchansky, J.B. 2009. Removal of Salmonella enteritidis from unpasteurized liquid egg white using a cross flow microfiltration [abstract]. Institute of Food Technologies Annual Meeting. 123(54):156-157.
EFFECTIVENESS OF CROSS-FLOW MICROFILTRATION FOR REMOVAL OF MICROORGANISMS ASSOCIATED WITH UNPASTEURIZED LIQUID EGG WHITE FROM PROCESS PLANT -
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Call, J.E., Porto Fett, A.C. 2009. EFFECTIVENESS OF CROSS-FLOW MICROFILTRATION FOR REMOVAL OF MICROORGANISMS ASSOCIATED WITH UNPASTEURIZED LIQUID EGG WHITE FROM PROCESS PLANT. Journal of Food Science. 74(6):M319-M327.
Thermo mechanical and surface morphology of reactively-mixed starch-protein composite -
Mukhopadhyay, S., Onwulata, C.I., Thomas, A.E. 2009. Thermo mechanical and surface morphology of reactively-mixed starch-protein composite. Meeting Abstract. Abstract 97Session 15
Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White -
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R., Call, J.E., Porto Fett, A.C. 2008. Application of Membrane Separation Technology for Removal of Microorganisms from Unpasteurized Liquid Egg White. UJNR Food & Agricultural Panel Proceedings. pg. 68-69.
UV Spectral Fringerprinting and Analysis of Variance-Principal Component Analysis: A Tool for Characterizing Sources of Variance in Plant Materials -
Luthria, D.L., Mukhopadhyay, M., Finley, J., Banuelos, G.S., Harnly, J.M. 2008. UV spectral fringerprinting and analysis of variance-principal component analysis: a tool for characterizing sources of variance in plant materials. Journal of Agricultural and Food Chemistry. http://dx.doi.org/10.10.21/jf0734572.
FUNCTIONALITY OF MEMBRANE SEPARATED EGG WHITE PROTEINS -
Mukhopadhyay, S., Tomasula, P.M., Van Hekken, D.L., Luchansky, J.B., Kwoczak, R. 2008. Functionality of membrane separated egg white proteins. Meeting Abstract. pg.131.
Identification and quantification of flavanoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis. -
Lin, L., Mukhopadhyay, S., Robbins, R.J., Harnly, J.M. 2007. Indentification and quantification of flavnoids of Mexican oregano (Lippia graveolents) by LD-DAD-ESI/MS analysis. Journal of Food Composition and Analysis, 20:361-369.
CONTENT OF TOTAL PHENOLICS AND PHENOLIC ACIDS IN TOMATO FRUITS AS INFLUENCED BY CULTIVAR AND AMBIENT SOLAR UV RADIATION -
Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. 2006. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and ambient solar uv radiation. International Conference of Polyphenols. 2006:427-428.
CONTENT OF TOTAL PHENOLICS AND PHENOLIC ACIDS IN TOMATO FRUITS AS INFLUENCED BY CULTIVAR AND AMBIENT SOLAR UV RADIATION (XXIII INTERNATIONAL CONFERENCE OF POLYPHENOLS, WINNIPEG, MANITOBA FROM AUG. 22 -25, 2006) -
Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and ambient solar UV radiation. International Conference of Polyphenols. XXIII International Conference of Polyphenols, Aug. 22 -25, 2006, Winnipeg, Manitoba.
CONTENT OF TOTAL PHENOLICS AND PHENOLIC ACIDS IN TOMATO FRUITS AS INFLUENCED BY CULTIVAR AND SOLAR UV RADIATION CULTIVAR AND SOLAR UV RADIATION -
Luthria, D.L., Mukhopadhyay, S., Krizek, D.T. 2006. Content of total phenolics and phenolic acids in tomato fruits as influenced by cultivar and solar uv radiation cultivar and solar uv radiation. Journal of Food Composition and Analysis. 19:771-777.
INFLUENCE OF SAMPLE PREPARATION ON ASSAY OF PHENOLIC ACIDS FROM EGGPLANT -
Luthria, D.L., Mukhopadhyay, S. 2006. Influence of sample preparation on assay of phenolic acids from eggplant. Journal of Agricultural and Food Chemistry. 54:41-47.
A SYSTEMATIC APPROACH FOR EXTRACTION OF PHENOLIC COMPOUNDS USING PARSLEY (PETROSELINUM CRISPUM) FLAKES AS A MODEL SUBSTRATE -
Luthria, D.L., Mukhopadhyay, S., Kwansa, A. 2006. A systematic approach for extraction of phenolic compounds using parsley (petroselinum crispum) flakes as a model substrate. Journal of the Science of Food and Agriculture. 86:1350-1358
ANALYSIS OF PHENOLIC COMPOUNDS: SAMPLE PREPARATION TO PATTERN RECOGNITION -
Luthria, D.L., Mukhopadhyay, S. 2004. Analysis of phenolic compounds: sample preparation to pattern recognition. UJNR Food & Agricultural Panel Proceedings. p. 119-123.
OPTIMIZATION OF EXTRACTION PROCESS FOR PHENOLIC COMPOUNDS FROM BLACK COHOSH (CIMICIFUGA RACEMOSA) BY PRESSURIZED LIQUID EXTRACTOR -
Mukhopadhyay, S., Robbins, R.J., Luthria, D.L. 2006. Optimization of extraction process for phenolic compounds from black cohosh (Cimicifuga racemosa) by pressurized liquid extractor. Journal of the Science of Food and Agricultural. 86:156-162.
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Last Modified: 5/2/2016
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