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United States Department of Agriculture

Agricultural Research Service

Related Topics

Judith Dumm
Genetic Improvement for Fruits & Vegetables Laboratory
Biological Science Lab Technician

Phone: (301) 504-5583
Fax: (301) 504-5062
Room 314

10300 BALTIMORE AVENUE
BLDG 010A BARC-WEST
BELTSVILLE , MD 20705


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
First report of Colletotrichum nigrum causing anthracnose disease on tomato fruit in New Jersey -
Rivera, Y., Stommel, J.R., Dumm, J.M., Ismaiel, A.A., Wyenandt, A.C., Crouch, J. 2016. First report of Colletotrichum nigrum causing anthracnose disease on tomato fruit in New Jersey. Plant Disease. 100(10): 2162.
A spontaneous eggplant (Solanum melongena L.) color mutant conditions anthocyanin-free fruit pigmentation -
Stommel, J.R., Dumm, J.M., Gisbert-Domenech, C., Prohens, J. 2016. A spontaneous eggplant (Solanum melongena L.) color mutant conditions anthocyanin-free fruit pigmentation. HortScience. 51(7):792-798.
Inheritance of fresh-cut fruit quality attributes in Capsicum -
Stommel, J.R., Camp, M.J., Dumm, J.M., Haynes, K.G., Luo, Y., Schoevaars, A. 2016. Inheritance of fresh-cut fruit quality attributes in Capsicum. Journal of the American Society for Horticultural Science. 141(4):308-314.
Coordinated regulation of biosynthetic and regulatory genes coincides with anthocyanin accumulation in developing eggplant fruit Reprint Icon -
Stommel, J.R., Dumm, J.M. 2015. Coordinated regulation of biosynthetic and regulatory genes coincides with anthocyanin accumulation in developing eggplant fruit. Journal of the American Society for Horticultural Science. 140:129-135.
Last Modified: 5/2/2016
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