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United States Department of Agriculture

Agricultural Research Service

Related Topics

Laetitia Mary Bonnaillie
Dairy and Functional Foods Research
Chemical Engineering

Phone: (215) 836-3782
Fax: (215) 233-6795

600 E MERMAID LN
WYNDMOOR , PA 190388598

Projects
Improving the Sustainability and Quality of Food and Dairy Products from Manufacturing to Consumption via Process Modeling and Edible Packaging
In-House Appropriated (D)
  Accession Number: 428714
Partnership between USDA-ARS and the Food Science Department of Cornell University
Non-Funded Cooperative Agreement (N)
  Accession Number: 427074

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Advances in food packaging films from milk proteins -
Effect of heat and homogenization on in vitro digestion of milk Reprint Icon -
Tunick, M.H., Ren, D.X., Van Hekken, D.L., Bonnaillie, L., Paul, M., Kwoczak, R., Tomasula, P.M. 2016. Effect of heat and homogenization on in vitro digestion of milk. Journal of Dairy Science. 99(6):4124-4139. DOI: 10.3168/jds.2015-10474.
Impact of processing on the digestibility of milk -
Tunick, M.H., Ren, D.X., Van Hekken, D.L., Bonnaillie, L., Kwoczak, R., Tomasula, P.M. 2016. Impact of processing on the digestibility of milk. Meeting Abstract. 2016 Northeast Pasture Consortium Annual Meeting. Book of Abstracts.
Environmental assessment of alternative pasteurization technologies for fluid milk production using process simulation -
Electrospinning of caseinates to create protective fibrous mats -
Electrospinning of caseinates to create protective fibrous mats -
Environmental assessment of alternative pasteurization technologies for fluid milk production using process simulation -
Carbon Dioxide: an alternative processing method for milk -
Bonnaillie, L., Tomasula, P.M. 2015. Carbon Dioxide: an alternative processing method for milk. Editors: Datta, N., Tomasula, P.M., Emerging Dairy Processing Technologies Opportunities for the Dairy Industry. John Wiley & Sons, Ltd, The Atrium, Southern Gate, Chichester, West Sussex, PO198SQ.UK. Book Chapter. 1:205-240.
Application of humidity-controlled dynamic mechanical analysis (DMA-RH) to moisture-sensitive edible casein films for use in food packaging Reprint Icon -
Bonnaillie, L., Tomasula, P.M. 2015. Application of humidity-controlled dynamic mechanical analysis (DMA-RH) to moisture-sensitive edible casein films for use in food packaging. Polymers. 7(1):91-114. DOI: 10.3390/polym7010091.
Casein films: effects of formulation, environmental conditions, and addition of citric pectin on the structure and mechanical properties Reprint Icon -
Bonnaillie, L., Zhang, H., Akkurt, S., Yam, K., Tomasula, P.M. 2014. Casein films: effects of formulation, environmental conditions, and addition of citric pectin on the structure and mechanical properties. Polymers. 6:2018-2036. DOI: 10.3390/polym6072018
Rheological behaviors of edible casein-based packaging films under extreme environmental conditions, using humidity-controlled dynamic mechanical analysis -
S., A., Bonnaillie, L., Tomasula, P.M. 2014. Rheological behaviors of edible casein-based packaging films under extreme environmental conditions, using humidity-controlled dynamic mechanical analysis. Meeting Abstract. https://asas.confex.com/asas/jam2014/webprogram/paper7702.html..
Computer simulation to predict energy use, greenhouse gas emissions and costs for production of fluid milk using alternative processing methods Reprint Icon -
Tomasula, P.M., Datta, N., Yee, W.C., Mcaloon, A.J., Nutter, D.W., Sampedro, F., Bonnaillie, L. 2014. Computer simulation to predict energy use, greenhouse gas emissions and costs for production of fluid milk using alternative processing methods. Journal of Dairy Science. 97:4594-4611. DOI: 10.3168/jds.2013-7546.
Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration Reprint Icon -
Bonnaillie, L., Qi, P.X., Wickham, E.D., Tomasula, P.M. 2014. Enrichment and purification of casein glycomacropeptide from whey protein isolate using supercritical carbon dioxide processing and membrane filtration. Foods. 3:94-109. DOI: 10.3390/foods3010094.
Crossflow microfiltration in the dairy industry -
Tomasula, P.M., Bonnaillie, L. 2015. Crossflow microfiltration in the dairy industry. Editors: Datta, N., Tomasula, P.M., Emerging Dairy Processing Technologies Opportunities for the Dairy Indursty. John Wiley & Sons, Ltd, The Atrium, Southern Gate, Chestester, West Sussex, PO198SQ, UK. Book Chapter. 1:1-25.
Computer simulation to predict energy use, greenhouse gas emissions and costs for production of extended shelf-life (ESL) milk using microfiltration -
Tomasula, P.M., Yee, W.C., Mcaloon, A.J., Bonnaillie, L. 2013. Computer simulation to predict energy use, greenhouse gas emissions and costs for production of extended shelf-life (ESL) milk using microfiltration. Joint Meeting of the ADSA, AMSA, ASAS and PSA. 96:E-Suppl. 1,78. T221.
Overview of the dairy and food processing research conducted at the Dairy and Functional Foods Research Unit, ERRC, and research to develop sustainable food processes -
Tomasula, P.M., Bonnaillie, L., Tunick, M.H. 2013. Overview of the dairy and food processing research conducted at the Dairy and Functional Foods Research Unit, ERRC, and research to develop sustainable food processes (abstract). The First US Korea Bilateral Symposium on Food and Agricultural Engineering, p.15-16.
Computer simulation of energy use, greenhouse gas emissions and process economics of the fluid milk process Reprint Icon -
Tomasula, P.M., Yee, W.C., Mcaloon, A.J., Nutter, D.W., Bonnaillie, L. 2013. Computer simulation of energy use, greenhouse gas emissions and process economics of the fluid milk process. Journal of Dairy Science. 96:3350-3368. Available: http://dx.doi.org/10.3168/jds.2012-6215
Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients Reprint Icon -
Bonnaillie, L., Tomasula, P.M. 2012. Fractionation of whey protein isolate with supercritical carbon dioxide to produce enriched alpha-lactalbumin and beta-lactoglobulin food ingredients. Journal of Agricultural and Food Chemistry. 60(20):5257-5266.
Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid Reprint Icon -
Bonnaillie, L., Tomasula, P.M. 2012. Kinetics, aggregation behavior and optimization of the fractionation of whey protein isolate with hydrochloric acid. Journal of Food and Bioproducts Processing. DOI: 10.1016/j.fbp.2012.01.002.
Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation -
Yver, A., Bonnaillie, L., Yee, W.C., Mcaloon, A.J., Tomasula, P.M. 2011. Fractionation of whey protein isolate with supercritical carbon dioxide – process modeling and cost estimation. International Journal of Molecular Sciences. 13(1):240-259.
Utilization of supercritical carbon dioxide to produce milk protein fractions -
Tomasula, P.M., Bonnaillie, L., Qi, P.X. 2009. Utilization of supercritical carbon dioxide to produce milk protein fractions [abstract]. ADSA Meeting Abstract.
Supercritical carbon dioxide fractionation of whey protein isolate for new food-grade ingredients -
Bonnaillie, L., Tomasula, P.M. 2009. Supercritical carbon dioxide fractionation of whey protein isolate for new food-grade ingredients [abstract]. IFT '09 Annual Meeting & Food Expo. Paper No. 251:14.
Pilot-scale fractionation of whey proteins with supercritical CO2 -
Bonnaillie, L., Tomasula, P.M. 2008. Pilot-scale fractionation of whey proteins with supercritical CO2. In: US - Japan Proceedings. August 24-28, 2008. p. 120-121.
Whey protein fractionation using supercritical carbon dioxide -
Bonnaillie, L., Tomasula, P.M. 2008. Whey protein fractionation using supercritical carbon dioxide [abstract]. 236TH ACS National Meeting Abstract.
FRACTIONATION OF DAIRY PROTEINS USING HIGH-PRESSURE AND SUPERCRITICAL CARBON DIOXIDE -
Tomasula, P.M., Bonnaillie, L.M., Qi, P.X., Van Hekken, D.L. 2007. Fractionation of Dairy Proteins Using High-Pressure and Supercritical Carbon Dioxide. In Proceedings at the International Conference on Traditional Dairy Foods, November 14-17, 2007, Karnal, India. p.3.
Whey protein fractionation -
Bonnaillie, L., Tomasula, P.M. 2008. Whey protein fractionation. In: Onwulata, C.I., Huth, P.J., editors. Whey Processing, Functionality and Health Benefits. Ames, IA: Blackwell Publishing and IFT Press. p. 15-37.
Whey protein fractionation using supercritical carbon dioxide -
Tomasula, P.M., Bonnaillie, L., Van Hekken, D.L., Qi, P.X., Dangaran, K.L. 2007. Whey protein fractionation using supercritical carbon dioxide [abstract]. 98th AOCS Annual Meet & Expo. p. 143.
Last Modified: 5/2/2016
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