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ARS Home » Midwest Area » Peoria, Illinios » National Center for Agricultural Utilization Research » Functional Foods Research » People & Locations » Jeanette Little

Jeanette Little
Functional Foods Research
Physical Science Technician

Phone: (309) 681-6132
Fax: (309) 681-6685
Room 2107

1815 N UNIVERSITY ST
PEORIA , IL 616043999

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Amylose-dicarboxylic acid inclusion complexes: Characterization and comparison to monocarboxylic acid complexes -
Kenar, J.A., Little, J.A. 2017. Amylose-dicarboxylic acid inclusion complexes: Characterization and comparison to monocarboxylic acid complexes [abstract]. American Association of Cereal Chemists International.
Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking -
Kenar, J.A., Compton, D.L., Little, J.A., Peterson, S.C. 2016. Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cooking. Carbohydrate Polymers. 140:246-252.