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United States Department of Agriculture

Agricultural Research Service

Related Topics

Keshun Liu
Small Grains and Potato Germplasm Research
Chemistry

Phone: (208) 397-4162 ext. 232
Fax: (208) 397-4165

1691 S 2700 W
ABERDEEN , ID 83210

Projects
Integrating the Development of New Feed Ingredients and Functionality and Genetic Improvement to Enhance Sustainable Production of Rainbow Trout
In-House Appropriated (D)
  Accession Number: 428348
Study of Value-Added Biotransformation of Grain Processing By-Products
Non-Funded Cooperative Agreement (N)
  Accession Number: 427846
Using Next-gen, High Throughput Genomics to Measure Gene Expression and the Microbiome in Selected Trout Fed Alternate Feed Ingredients
Non-Assistance Cooperative Agreement (S)
  Accession Number: 426940

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Developing low cost feed grade soybean protein concentrates for aquaculture -
Liu, K., Barrows, F. 2016. Developing low cost feed grade soybean protein concentrates for aquaculture. In:Proceeding of Soybean Chemistry and Functionality, at the 7th International Soybean Processing and Utilization Conference. August 8-10, 2016, Harbin, China. Section:3.
Composition, mineral profiles and characterization of the ash component in 12 algae samples -
Liu, K., Barrows, F., Woolman, M.J. 2016. Composition, mineral profiles and characterization of the ash component in 12 algae samples. In: Protein and Co-Products Interest Area, American Oil Chemists' Society Meeting, May 1-4, 2016, Salt Lake City, UT. p. 2-3.
Soybean Overview -
Liu, K. 2016. Soybean Overview. Encyclopedia of Food Grains, 2nd edition. Academic Press, Oxford. 1(The Oilseeds):p228-236.
Effects of dietary Chinese tea on growth performance, disease resistance, and fresh fatty acid profile of Channel catfish (Ictalurus punctatus). -
Zhang, Y., Zhou, Y., Sang, B., Wan, X., Yang, Y., Zhang, J., Welker, T.L., Liu, K. 2014. Effects of dietary Chinese tea on growth performance, disease resistance, and fresh fatty acid profile of Channel catfish (Ictalurus punctatus). Aquaculture. 23:683–698.
Barley and oats: underutilized nutrition sources -
Liu, K. 2014. Barley and oats: underutilized nutrition sources. The World of Food Ingredients. October/November 2014:110-113.
Use of distiller's dried grains with solubles (DDGS) in rainbow trout feeds -
Welker, T.L., Lim, C.E., Barrows, F., Liu, K. 2014. Use of distiller's dried grains with solubles (DDGS) in rainbow trout feeds. Animal Feed Science And Technology. 195:47-57.
Fractionation of oats into products enriched with protein, beta-glucan, starch, or other carbohydrates -
Liu, K. 2014. Fractionation of oats into products enriched with protein, beta-glucan, starch, or other carbohydrates. Journal of Cereal Science. 60:317-322 DOI:10.1016/j.jcs.2014.06.002.
Recent development in processing barley and oats into value-added ingredients -
Liu, K. 2014. Recent development in processing barley and oats into value-added ingredients. Institute of Food Technologists. Syposium Session 219.
Evaluation of distiller’s dried grains with solubles (DDGS) from different grain sources as dietary protein for hybrid tilapia, Oreochromis niloticus x O. Aureus -
Welker, T.L., Lim, C.E., Liu, K., Klesius, P.H. 2014. Evaluation of distiller’s dried grains with solubles (DDGS) from different grain sources as dietary protein for hybrid tilapia, Oreochromis niloticus x O. Aureus. Journal of the World Aquaculture Society. 45(6):625-637.
New co-products from grain-based fuel ethanol production and their drying performance -
Liu, K., Milczarek, R.R., Barrows, F. 2014. New co-products from grain-based fuel ethanol production and their drying performance. American Oil Chemists' Society Meeting. PCP 5 Sysposium.
Drum drying performance of condensed distillers solubles and comparison to performance of modified condensed distillers solubles Reprint Icon -
Milczarek, R.R., Liu, K. 2015. Drum drying performance of condensed distillers solubles and comparison to performance of modified condensed distillers solubles. Journal of Food and Bioproducts Processing. 94:208-217. DOI: 10.1016/j.fbp.2014.01.004.
Treating thin stillage or condensed distillers solubles with phytase for production of low phytate co-products -
Liu, K. 2014. Treating thin stillage or condensed distillers solubles with phytase for production of low phytate co-products. Cereal Chemistry. 91:72-78.
Methods to recover value-added co-products from dry grind processing of grains into fuel ethanol -
Liu, K., Barrows, F. 2013. Methods to recover value-added co-products from dry grind processing of grains into fuel ethanol. Journal of Agricultural and Food Chemistry. 61.7325-7332.
Fractionation of barley into value-added ingredients enriched with protein, beta-glucan or starch -
Liu, K. 2013. Fractionation of barley into value-added ingredients enriched with protein, beta-glucan or starch. American Association of Cereal Chemists Meetings. Sept.29-Oct.2, Cereal Food World, 58:A56.
Fractionation of oats into value-added ingredients enriched with protein, beta-Glucan or starch -
Liu, K. 2013. Fractionation of oats into value-added ingredients enriched with protein, beta-Glucan or starch. Meeting Proceedings. 2013 IFT Annual Meeting and Expo, Chicago, July 13-16.
Methods to concentrate proteins from grains for use in aquafeeds -
Liu, K., Barrows, F. 2013. Methods to concentrate proteins from grains for use in aquafeeds. Aquaculture Conference Proceedings. Program Book, page 79.
Compositional equivalence of barleys differing only in low and normal phytate levels -
Moreau, R.A., Bregitzer, P.P., Liu, K., Hicks, K.B. 2012. Compositional equivalence of barleys differing only in low and normal phytate levels. Journal of Agricultural and Food Chemistry. 60:6493-6498.
Compositional changes during grain-based fuel ethanol production and method modifications to recover co-products for human or pet food utilization -
Liu, K.S. 2012. Compositional changes during grain-based fuel ethanol production and method modifications to recover co-products for human or pet food utilization. A symposium presentation for the Institute of Food Technologists Annual Meeting & Expo, Las Vegas, NV, June 25-28.
Enzymatic method for measuring starch gelatinization in dry products in situ Reprint Icon -
Liu, K., Han, J. 2012. Enzymatic method for measuring starch gelatinization in dry products in situ. Journal of Agricultural and Food Chemistry. 60:4212-4221.
New value-added co-products from grain-based ethanol production by a patent-pending recovery method -
Liu, K.S., Barrows, F. 2012. New value-added co-products from grain-based ethanol production by a patent-pending recovery method. Presented at the American Oil Chemists Society Annual and Expo, Long Beach, CA, April 29-May 2.
Phenolic acids and antioxidant capacity of distillers dried grains with solubles (DDGS) as compared with corn -
Luthria, D.L., Liu, K., Memon, A.A. 2012. Phenolic acids and antioxidant capacity of distillers dried grains with solubles (DDGS) as compared with corn. Journal of the American Oil Chemists' Society. 89:1297-1304.
Technology and production of plant-based meat analogs with authentic texture -
Liu, K.S. 2012. Technology and production of plant-based meat analogs with authentic texture and palatability, to be presented at the annual meeting of the American Association for the Advancement of Science, Vancouver, Canada, Feb 16-20.
Modification of an AOCS Official Method for Crude Oil Content in Distillers Grains -
Liu, K. 2011. Modification of an AOCS Official Method for Crude Oil Content in Distillers Grains. AOCS Lipid Library, an on-line publication, available since 08/01/2011. http://lipidlibrary.aocs.org/topics/oilcontent-Liu/index.htm
Composition and Functional Lipid Profiles of Low-Phyate Barleys and Related Cultivars -
Liu, K., Moreau, R.A., Bregitzer, P.P., Hicks, K.B. 2011. Composition and Functional Lipid Profiles of Low-Phyate Barleys and Related Cultivars. World Conference on Oilseed and Edible Oil Processing. Izmir, Turkey, June 21-23, 2011.
Phenolic acids and antioxidant activity of distillers dried grains with solubles (DDGS) as compared with corn -
Liu, K., Luthria, D.L., Memon, A.A. 2011. Phenolic acids and antioxidant activity of distillers dried grains with solubles (DDGS) as compared with corn. World Conference on Oilseed and Edible Oil Processing. Izmir, Turkey, June 21-23, 2011.
Estimating the effect of fermentation yeast on distillers grains protein -
Han, J.C., Liu, K.S. 2011. Estimating the effect of fermentation yeast on distillers grains protein. INFORM, 22(4):244-247.
Variation in Distillers Grains Quality and Investigation into Its Underlying Causes -
Liu, K.S. 2011. Variation in Distillers Grains Quality and Investigation into Its Underlying Causes. Presented at American Oil Chemists Society Annual Meeting and Expo, Cincinnati, OH, May 1-4, 2011.
Distillers Grains: Production, Properties and Utilization (Book) -
Liu, K.S., Rosentrater, K.A. Eds, 2011. Distillers Grains: Production, Properties and Utilization (Book). CRC Press, Baca Raton, FL
Grain structure and composition -
Liu, K. 2011. Grain structure and composition, Ch.4, in "Distillers Grains: Production, Properties, and Utilization", Liu, K.S., and Rosentrater, K.A. Eds., pp 45-71, CRC Press, Baca Raton, FL
Chemical Composition of DDGS -
Liu, K. 2011. Chemical Composition of DDGS. Ch.8, in "Distillers Grains: Production, Properties, and Utilization", Liu, K.S., and Rosentrater, K.A. Eds., pp 143-178, CRC Press, Baca Raton, FL
Toward a scientific understanding of DDGS -
Toward increasing the value and utility of DDGS -
Chemical composition of distillers grains, a review -
Liu, K. 2011. Chemical composition of distillers grains, a review. Journal of Agricultural and Food Chemistry. 59:1508-1526.
Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species Reprint Icon -
Liu, K. 2011. Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species. Journal of Food Science. 76(2):C334-C342.
Changes in mineral concentrations and phosphorus profile during dry-grind process of corn into ethanol Reprint Icon -
Liu, K., Han, J. 2011. Changes in mineral concentrations and phosphorus profile during dry-grind process of corn into ethanol. Bioresource Technology. 102:3110-3118.
Changes in lipid composition during dry grind ethanol processing of corn -
Moreau, R.A., Liu, K., Moser, J.K., Singh, V. 2011. Changes in lipid composition during dry grind ethanol processing of corn. Journal of the American Oil Chemists' Society. 88:435-442.
Soybeans -
Liu, K.S. 2011. Soybeans. In “Berkshire Encyclopedia of Sustainability, Vol. 4, Natural Resoruces and Sustainability”, Fredericks, S., Shen, L., Thompson, S. and Vasey, D., Eds. Berkshire Publishing Group, Great Barrington, MA.
Selected factors affecting crude fat analysis of distiller dried grains with solubles (DDGS) as compared with ground corn. -
Liu, K. 2010. Selected factors affecting crude fat analysis of distiller dried grains with solubles (DDGS) as compared with ground corn. Cereal Chemistry. 87(3):243-249.
Contribution of Fermentation Yeast to Final Amino Acid Profile in DDGS -
Liu, K. Contribution of Fermentation Yeast to Final Amino Acid Profile in DDGS. 14th Distillers Grains Symposium, Indianapolis, IN. May 12-13, 2010.
An Overview of Progress toward Developing an all Plant-based Diet for Rainbow Trout Reprint Icon -
Gaylord, G.T., Barrows, F.T., Overturf, K.E., Liu, K., Hu, G. (2010) An Overview of Progress toward developing and all Plant-based Diet for Rainbow Trout. Bull. Fish. Res. Agen. 31:9-14.
Changes in oil content, fatty acid composition, and functional lipid profiles during dry grind ethanol production from corn. -
Liu, K., Moreau, R.A., Moser, J.K. 2010. Changes in oil content, fatty acid composition, and functional lipid profiles during dry grind ethanol production from corn.. American Oil Chemists' Society Meeting. Phoenix, AZ, May 16-19.
Changes in Physical Properties during Dry Grind Processing of Corn -
Rosentrater, K.A., Liu, K. 2010. Changes in Physical Properties during Dry Grind Processing of Corn. AOCS Annual Meeting and Expo, Phoenix AZ, May 16-19, 2010.
Changes in composition and amino acid profile during dry grind ethanol processing from corn and estimation of yeast contribution toward DDGS proteins. -
Han, J., Liu, K. 2010. Changes in composition and amino acid profile during dry grind ethanol processing from corn and estimation of yeast contribution toward DDGS proteins. Journal of Agricultural and Food Chemistry. 58:3430-3437.
Fractionation of Distillers Dried Grains with Solubles (DDGS) by Sieving and Winnowing -
Liu, K.S. 2009. Fractionation of Distillers Dried Grains with Solubles (DDGS) by Sieving and Winnowing. BioResource Technology. 100:6559-6569.
Dry Fractionation Methods to Produce Barley Meals Varying in Protein, Beta-Glucan and Starch Contents -
Liu, K.S., Barrows, F.T. and Obert, D. 2009. Dry fractionation methods to produce barley meals varying in protein, beta-glucan and starch contents. J. Food Sci. 74(6):C487-C499).
Fishmeal Replacement: Opportunities, Challenges and Possible Solutions -
Liu, K. 2009. Fishmeal Replacement: Opportunities, Challenges and Possible Solutions. Soybean Research World Conference Proceedings, Biejing, China. August 10-15.
Changes in Composition and Phosphorus Profile during Dry Grind Process of Corn into Ethanol and DDGS -
Liu, K., Han, J. 2009. Changes in Composition and Phosphorus Profile during Dry Grind Process of Corn into Ethanol and DDGS. Institute of Food Technology Annual meeting and Expo. at Anaheim, CA, June 6-10.
Factors Affecting Oil Analysis of DDGS as Compared with Ground Corn -
Liu, K. 2009. Factors Affecting Oil Analysis of DDGS as Compared with Ground Corn. American Oil Chemists' Society Annual Meeting and Expo, Orlando, FL, May 3-6.
Some Factors Affecting Sieving Performance and Efficiency Reprint Icon -
Liu, K.S. 2009. Some factors affecting sieving efficiency and performance. Powder Technology. 193:208-213.
Effects of Particle Size Distribution, Compositional and Color Properties of Ground Corn on quality of Distillers Dried Grains with Solubles (DDGS) -
Liu. K.S. 2009. Effects of particle size distribution, compositional and color properties of ground corn on quality of distillers dried grains with solubles (DDGS). BioResource Technology. 100: 4433-4440.
Concentrations of functional lipids in abraded fractions of hulless barley and effect of storage -
Liu, K., Moreau, R.A. 2008. Concentrations of functional lipids in abraded fractions of hulless barley and effect of storage. Journal of Food Science. 73(7):C569-C576.
Relationships of Particle Size Distribution, Compositional and Color Properties between Ground Corn and Distillers Dried Grains with Solubles (DDGS) -
Liu, K. 2008. Relationships of Particle Size Distribution, Compositional and Color Properties between Ground Corn and Distillers Dried Grains with Solubles (DDGS). American Association of Cereal Chemists Meetings. Spet. 21-24 Honolulu, Hawaii.
Apparent digestibility of nutrients in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout Oncorhynchus mykiss -
Gaylord, T.G., Barrows, F., Rawles, S.D., Liu, K., Bregitzer, P.P., Hang, A., Obert, D.E., Morris, C.F. 2009. Apparent digestibility of nutrients in extruded diets from cultivars of barley and wheat selected for nutritional quality in rainbow trout Oncorhynchus mykiss. Aquaculture Nutrition. 15:306-312.
Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents -
Liu, K., Woolman, M.J., Barrows, F., Obert, D.E. 2008. Methods of dry fractionation to produce barley fractions varying in protein and/or beta-glucan contents. Book of Abstracts, American Association of Cereal Chemists Annual Meeting, Honolulu, Hawaii. Sept 21-24.
Fractionation of Distillers' Dried Grains with Solubles (DDGS) by Sieving and Winnowing -
Liu, K. 2008. Fractionation of Distillers' Dried Grains with Solubles (DDGS) by Sieving and Winnowing. American Association of Cereal Chemists Meetings. Seattle, May 18-21.
Particle Size Distribution of Distillers' Dried Grains with Solubles (DDGS) and Relationships to Compositional and Color Properties. -
Liu, K.S. 2008. Particle Size Distribution of Distillers Dried Grains with Solubles (DDGS) and Relationships to Compositional and Color Properties. BioResource Technology 99:8421-8428
Protein-Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems -
Liu, K.S. and F.-H. Hsieh. 2008. Protein-Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems J. Agric. Food Chem. 56: 2681-2687.
Food Use of Whole Soybeans -
Liu, K.S. 2008. Food Use of Whole Soybeans. "Soybeans: Chemistry, Production. Processing and Utilization", L.A. Johnson, P.J. White, and R. Galloway eds. AOCS Press, Urbana, IL, pp.441-481. .
Measurement of Wheat Hardness by Seed Scarifier and Barley Pearler And Comparison with Single-Kernel Characterization System -
Liu, K. 2008. Measurement of Wheat Hardness by Seed Scarifier and Barley Pearler and Comparison with Single-Kernel Characterization System . Cereal Chemistry. 85(2):165-173
Protein-Protein Interactions in high moisture-extruded meat analogs and heat-induce soy Protein Gels -
Liu, K., Fu-Hung, H. 2007. Protein-Protein Interactions in high moisture-extruded meat analogs and heat-induce soy Protein Gels. Journal of the American Oil Chemists' Society. 84(8):741-748
Processing and food chemistry to improve protein ingredients of plant origin for aquafeeds -
Liu, K. 2007. Processing and food chemistry to improve protein ingredients of plant origin for aquafeeds. 98th Annual Meeting and Expo of the American Oil Chemists' Society. Book of Abstracts.p. 60-61.
Laboratory Methods to Remove Surface Layers from Cereal Grains Using a Seed Scarifier and comparison with a barley pearler. -
Liu, K. 2007. Laboratory Methods to Remove Surface Layers from Cereal Grains Using a Seed Scarifier and comparison with a barley pearler.. Cereal Chemistry.84(4):407-414
Comparison of dry fractionation methods to produce barley fractions enriched in proteins -
Liu, K., Barrows, F., Woolman, M.J. 2007. Comparison of dry fractionation methods to produce barley fractions enriched in proteins. 2007 Annual Meeting of the Institute of Food Technologists. (Abstract) # 011-40.p. 47.
Comparison of the Phosphorus and Mineral Concentrations in Bran and Abraded Kernel Fractions of a Normal Barley (Hordeum vulgare) Cultivar versus Four Low Phytic Acid Isolines -
Liu, K., Peterson, K.L., Raboy, V. 2007. Comparison of the Phosphorus and Mineral Concentrations in Bran and Abraded Kernel Fractions of a Normal Barley (Hordeum vulgare) Cultivar versus Four Low Phytic Acid (lpa) Isolines. Journal of Agricultural and Food Chemistry. 55:4453-4460.
A modified Laboratory Method to Remove Outer Layers from Cereal Grains Using a Barley Pearlier -
Liu, K. A modified Laboratory Method to Remove Outer Layers from Cereal Grains Using a Barley Pearlier. 2007 Cereal Chemistry. 84(4):407-414.
SMALL GRAINS: OLD CROPS WITH NEW USES -
Liu, K., Bonman, J.M. 2006. Small grains: old crops with new uses. 97th Annual Meeting and Expo of the American Oil Chemists' Society. (Book of Abstracts).p. 108.
Last Modified: 5/2/2016
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