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United States Department of Agriculture

Agricultural Research Service

Related Topics

Craig Charron
Food Components and Health Laboratory
Biologist

Phone: (301) 504-8277
Fax: (301) 504-9098
Room 235B

10300 BALTIMORE AVENUE
BLDG 307-B BARC-EAST
BELTSVILLE , MD 20705


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
A single meal containing raw, crushed garlic influences expression of immunity- and cancer-related genes in whole blood of humans -
Charron, C.S., Dawson, H.D., Albaugh, G.P., Solverson, P.M., Vinyard, B.T., Solano Aguilar, G., Molokin, A., Novotny Dura, J. 2015. A single meal containing raw, crushed garlic influences expression of immunity- and cancer-related genes in whole blood of humans. Journal of Nutrition. 145:2448-2455.
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating c-reactive protein, triglyceride, and glucose concentrations in adults -
Novotny Dura, J., Baer, D.J., Khoo, C., Gebauer, S., Charron, C.S. 2015. Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating c-reactive protein, triglyceride, and glucose concentrations in adults. Journal of Nutrition. 145:1185-1193.
Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables -
Charron, C.S., Clevidence, B.A., Albaugh, G.P., Milner, J., Novotny Dura, J. 2012. Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables. Journal of Nutritional Biochemistry. 24:894-902.
Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix -
Charron, C.S., Kurilich, A.C., Clevidence, B.A., Simon, P.W., Harrison, D.J., Britz, S.J., Baer, D.J., Novotny Dura, J. 2009. Bioavailability of Anthocyanins from Purple Carrot Juice: Effects of Acylation and Plant Matrix. Journal of Agricultural and Food Chemistry. 57(4):1226-1230.
Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13-CO2 -
Charron, C.S., Britz, S.J., Mirecki, R.M., Harrison, D.J., Clevidence, B.A., Novotny, J. 2008. Isotopic labeling of red cabbage anthocyanins with atmospheric 13-CO2. J. Amer. Soc. Hort. Sci. 133(3):351-359.
The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage (Brassica oleracea L. var. capitata) -
Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The effect of dose size on bioavailability of acylated and nonacylated anthocyanins from red cabbage (Brassica oleracea L. var. capitata). Journal of Agricultural and Food Chemistry. 55(13):5354-5362.
The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage -
Charron, C.S., Clevidence, B.A., Britz, S.J., Novotny Dura, J. 2007. The Effect of Dose Size on Bioavailability of Acylated and Nonacylated Anthocyanins from Red Cabbage [abstract]. Experimental Biology. p. 240.7.
ARS News Articles
Last Modified: 5/2/2016
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