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United States Department of Agriculture

Agricultural Research Service

Related Topics

George L Hosfield
Location not available
Collaborator

Phone: (517) 353-9262 ext. 3
Fax: (517) 337-6782

PEORIA , IL 61604


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
REGISTRATION OF 'BLUSH' LIGHT RED KIDNEY BEAN -
Hang, A.N., Silbernagel, M.J., Miklas, P.N., Hosfield, G.L. 2005. Registration of 'blush' light red kidney bean. Crop Science. 45:799.
REGISTRATION OF 'FIERO' DARK RED KIDNEY BEAN -
Hang, A.N., Silbernagel, M.J., Miklas, P.N., Hosfield, G.L. 2005. Registration of 'fiero' dark red kidney bean. Crop Science. 45:799-800.
INHERITANCE OF SEED ZINC ACCUMULATION IN NAVY BEAN -
Cichy, K.A., Forster, S., Grafton, K.F., Hosfield, G.L. 2005. Inheritance of seed zinc accumulation in navy bean. Crop Science. 45(3):864-870.
QUANTITATIVE TRAIT LOCI (QTL) ANALYSIS OF CANNING QUALITY TRAITS IN KIDNEY BEAN (PHASEOLUS VULGARIS L) -
USDA, AGRICULTURAL RESEARCH SERVICE BREEDING PROGRAM RESULTS FOR 2001 -
THE ROLE OF THE EPICUTICULAR WAX LAYER IN WATER MOVEMENT ACROSS THE BEAN SEED COAT -
FOOD QUALITY IN DRY BEAN: MOVING FROM GENES TO PRODUCTS -
REGISTRATION OF 'POQUITO ROJO' SMALL RED DRY BEAN -
REGISTRATION OF 'ROJO CHIQUITO' SMALL RED DRY BEAN -
Hang, A.N., Miklas, P.N., Silbernagel, M.J., Hosfield, G.L. 2002. Registration of 'rojo chiquito' small red dry bean. Crop Science. 42:985-986.
VARIABILITY FOR COOKING TIME IN DRY BEANS -
THE MORPHOLOGICAL EXPRESSION OF THE ASP SEEDCOAT COLOR GENE AND ITS RELATIONSHIP TO WATER UPTAKE AND LEACHING IN PHASEOLUS VULGARIS -
REGISTRATION OF ARS-R93344, ARS-R93346, AND ARS-R93349, THREE NEW SMALL-REDGERMPLASM LINES -
THE RELATIONSHIP BETWEEN PHOSPHORUS AND ZINC FERTILIZER LEVELS AND PHYTIC ACID CONTENT IN PHASEOLUS VULGARIS SEED -
NOTICE OF RELEASE OF NEW SMALL-RED GERMPLASM LINES: ARS-R93344, ARS-R93346 AND ARS-R93349 -
COOKING TIME IN DRY BEAN AND ITS RELATIONSHIP TO WATER ABSORPTION -
SEED COAT COLOR IN PHASEOLUS VULGARIS L: ITS CHEMISTRY AND ASSOCIATED HEALTH RELATED BENEFITS -
THE EPICUTICULAR WAX LAYER AND WATER UPTAKE IN BLACK BEANS -
THE EFFECT OF PHOSPHORUS AND ZINC FERTILIZER LEVELS ON PERCENT PHYTIC ACID IN NAVY BEAN -
TECHNOLOGICAL AND GENETIC IMPROVEMENTS IN DRY BEAN QUALITY AND UTILIZATION -
REGISTRATION OF 'JAGUAR' BLACK BEAN -
WATER UPTAKE AND ITS RELATIONSHIP TO PIGMENT LEACHING IN BLACK BEANS (PHASEOLUS VULGARIS, L.) -
EVALUATION OF TWO RECOMBINANT INBRED POPULATIONS OF KIDNEY BEAN -
DEVELOPMENT OF A RAPID AND ACCURATE PROCEDURE FOR EXTRACTION QUANTITATION OF SAFRANAL IN DRY STIGMAS OF CROCUS SATIVUS L USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY -
CHEMICAL AND MORPHOLOGICAL EXPRESSION OF THE B AND ASP SEEDCOAT GENES IN PHASEOLUS VULGARIS -
FLAVONOL GLYCOSIDES IN THE SEED COAT OF MONTCALM DARK RED KIDNEY BEAN (PHASEOLUS VULGARIS, L.) -
FLAVONOID COMPOSITION OF THREE GENOTYPES OF DRY BEAN (PHASEOLUS VULGARIS L)DIFFERING IN SEED COAT COLOR -
FLAVONOID COMPOSITION OF THREE DRY BEAN (PHASEOLUS VULGARIS L.) SEED COAT COLOR GENOTYPES -
VARIABILITY FOR PROCESSING QUALITY TRAITS IN TWO RECOMBINANT INBRED POPULATIONS OF KIDNEY BEAN -
ASTRAGALIN (KAEMPFEROL 3-O-GLUCOSIDE) AND PROANTHOCYANIDINS ARE THE MAIN FLAVONOID COMPOUNDS OF FOUR PHASEOLUS VULGARIS L. SEED COAT COLOR GENOTYPES -
DIFFERENTIAL LEACHING OF ANTHOCYANINS DURING THERMAL PROCESSING OF SELECTEDBLACK BEAN (PHASEOLUS VULGARIS, L) GENOTYPES -
OPTIMIZATION OF IN VITRO CONDITIONS FOR STIGMA LIKE STRUCTURE PRODUCTION FROM HALF-OVARY EXPLANTS OF CROCUS SATIVUS L. -
REGISTRATION OF 'GLACIER' GREAT NORTHERN BEAN -
REGISTRATION OF 'CHINOOK 2000' LIGHT RED KIDNEY BEAN -
REGISTRATION OF 'BELUGA' ALUBIA BEAN -
REGISTRATION OF 'KODIAK' PINTO BEAN -
EVALUATION OF THE SEPARATION AND FUNCTIONAL CHARACTERISTICS OF COWPEA (VIGNAUNGUICULATA) PROTEIN FRACTIONS AFTER ULTRFILTRATION PROCESSING -
FLAVONOL GLYCOSIDES FROM THE SEEDCOAT OF A MANTECA MARKET CLASS DRY BEAN (PHASEOLUS VULGARIS L.) -
VARIABILITY FOR STARCH DIGESTIBILITY IN DRY BEAN (PHASEOLUS VULGARIS L.) -
IDENTIFICATION OF FLAVONOIDS FROM THE SEEDCOATS OF PHASEOLUS VULGARIS L. BEANS OF KNOW GENOTYPE FOR SEADCOAT COLOR -
PRODUCTION OF SAFFRON IN TISSUE CULTURES OF CROCUS SATIVUS L. -
FLAVONOL GLYCOSIDES FROM GENOTYPES OF PHASEOLUS VULGARIS L. WITH YELLOW BROWN AND GREEN BROWN SEEDCOAT COLORS -
METHODOLOGY TO DETERMINE INDIGESTIBLE STARCH IN DRY BEAN (PHASEOLUS VULGARIS L.) -
NATURAL PRODUCTS CHEMISTRY: A NEW APPROACH TO UNDERSTANDING THE VALUE OF THE COMMON BEAN (PHASEOLUS VULGARIS L.) -
A NATURAL PRODUCTS APPROACH TO UNDERSTANDING THE VALUE OF BEANS -
PHYSICAL CHARACTERISTICS OF PHASEOLUS VULGARIS L. BEANS IN RELATION TO SEED COAT COLOR -
REGISTRATION OF "RED HAWK" DARK RED KIDNEY BEAN -
REGISTRATION OF 'MACKINAC' NAVY BEAN -
CRYOGENIC MILLING IS NECESSARY FOR COMPLETE STARCH DIGESTIBILITY IN COOKED BEANS -
CRYOGENIC MILLING NECESSARY FOR COMPLETE STARCH DIGESTIBILITY IN COOKED BEANS -
AN ANALYSIS OF THE SEED COAT PIGMENTS IN EIGHT DIFFERENT GENOTYPES OF PHASEOLUS VULGARIS L. -
ANTIOXIDANT ACTIVITY OF METHANOL EXTRACTS FROM THE SEED COAT OF VARIOUS PHASEOLUS VULGARIS L. GENOTYPES -
FLAVONOL GLYCOSIDES FROM THE SEED COAT OF MANTECA BEANS -
GENE FUNCTION IN THE METABOLIC PATHWAY FOR SEED COAT COLOR IN PHASEOLUS VULGARIS L. -
PHYTOCHEMICAL METHODS FOR THE EXTRACTION AND ANALYSIS OF SEED COAT FLAVONOIDS FROM COMMON BEAN (PHASEOLIS VULGARIS L.) -
INDIGESTIBLE STARCH IN A SELECT SAMPLE OF NAVY BEAN -
RANDOM AMPLIFIED POLYMORPHIC DNA MARKERS ASSOCIATED WITH CANNING QUALITY INNAVY BEANS -
GENETIC ANALYSIS, RESPONSE TO SELECTION AND INTERRELATIONSHIPS BETWEEN TRAITS FOR COOKING TIME, WATER ABSORPTION, PROTEIN AND TANNIN CONTENT OF ANDEAN DRY BEANS (PHASEOLUS VULGARIS L.) -
INHERITANCE OF COOKING TIME, WATER ABSORPTION, PROTEIN, AND TANNIN CONTENT IN DRY BEAN AND THEIR EXPECTED GAIN FROM SELECTION -
GENETICS OF CANNING QUALITY IN NAVY BEANS -
EIGHT RED MEXICAN DRY BEAN GERMPLASM LINES WITH UPRIGHT, SHORT VINE ARCHITECTURE -
INDIGESTIBLE STARCH COMPONENTS IN LEGUMINOUS SEEDS -
REGISTRATION OF 'NEWPORT' NAVY BEAN -
NOTICE OF NAMING AND RELEASE OF EIGHT SMALL-RED CLASS DRY BEANS WITH UPRIGHT ARCHITECTURE, NARROW PROFILE, AND SHORT-VINE GROWTH HABIT -
CHARACTERIZATION OF BRINE FROM CANNED BEAN PROCESSING DIFFERENTIAL QUALITY -
EFFECT ON DIFFERENT STORAGE TIMES ON COOKING TIME AND GERMINATION OF DRY BEAN SEEDS -
ETHYLENE ACCUMULATES IN CULTURE VESSELS CONTAINING SHOOT-TIP EXPLANTS OF COMMON BEAN AND GAS EXCHANGE BETWEEN IN VITRO AND EX VITRO AIR OVERCOME ITSINHIBITORY EFFECTS -
ETHYLENE INHIBITORS ADDED TO IN VITRO CULTURE MEDIA OF COMMON BEAN PROMOTESMORPHOGENESIS OF COTYLEDONARY NODE EXPLANTS -
Last Modified: 5/2/2016
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