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United States Department of Agriculture

Agricultural Research Service

Related Topics

Howard M Merken
Food Composition and Methods Development Laboratory
Research Associate

Phone: (301) 504-9370 ext. 230
Fax: (301) 504-8314
Room 230

10300 Baltimore Blvd
161, BARC-East
Beltsville , MD 207050000

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
KINETIC METHOD FOR THE QUANTITATION OF FLAVONOIDS AS AGLYCONES IN FOODS -
Merken, H.M., Merken, C.D., Beecher, G.R. 2001. Kinetic method for the quantitation of flavonoids as aglycones in foods. Journal of Agricultural and Food Chemistry. 49(6):2727-2732.
LIQUID CHROMATOGRAPHIC METHOD FOR THE SEPARATION AND QUANTIFICATION OF PROMINENT FLAVONOIDS AGLYCONES -
Merken, H.M., Beecher, G.R. 2000. Liquid chromatographic method for the separation and quantification of prominent flavonoids aglycones. Journal of Chromatography. 897:177-184.
MEASUREMENT OF FOOD FLAVONOIDS BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY: A REVIEW -
Merken, H.M., Beecher, G.R. 2000. Measurement of food flavonoids by high-performance liquid chromatography: a review. Journal of Agricultural and Food Chemistry. 48(3):577-599.
ANALYSIS OF TEA POLYPHENOLS -
Last Modified: 10/17/2017
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