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United States Department of Agriculture

Agricultural Research Service

Related Topics

Jill K Moser
Functional Foods Research
Chemistry

Phone: (309) 681-6390
Fax: (309) 681-6685
Room 2201

1815 N. UNIVERSITY STREET
PEORIA , IL 61604

Projects
Improving Quality, Stability, and Functionality of Oils and Bioactive Lipids
Appropriated (D)
  Accession Number: 428684

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Amino acids as antioxidants for frying oil -
Hwang, H., Moser, J.K. 2016. Amino acids as antioxidants for frying oil [abstract]. American Oil Chemists' Society.
Nutritional quality of eggs from hens fed distillers dried grains with solubles -
Trupia, S., Moser, J.K., Guney, A., Beckstead, R., Chen, C. 2016. Nutritional quality of eggs from hens fed distillers dried grains with solubles. Poultry Science. doi: 10.3382/ps/pew142.
Detection of corn adulteration in Brazilian coffee (Coffea arabica) by tocopherol profiling and near-infrared (NIR) spectroscopy -
Winkler-Moser, J.K., Singh, M., Rennick, K.A., Bakota, E.L., Jham, G., Liu, S.X., Vaughn, S.F. 2016. Detection of corn adulteration in Brazilian coffee (Coffea arabica) by tocopherol profiling and near-infrared (NIR) spectroscopy. Journal of Agricultural and Food Chemistry. 63(49):10662-10668.
Nutritional quality of eggs from hens fed distillers' dried grains with solubles -
Trupia, S., Winkler-Moser, J.K., Guney, A.C., Beckstead, R., Chen, C.-Y.O. 2016. Nutritional quality of eggs from hens fed distillers dried grains with solubles. Poultry Science. doi: 10.3382/ps/pew142.
Protection of fish oil from oxidation with sesamol -
Fhaner, M., Hwang, H.-S., Winkler-Moser, J.K., Bakota, E.L., Liu, S.X. 2016. Protection of fish oil from oxidation with sesamol. European Journal of Lipid Science and Technology. 118(6):885-897.
Impact of antioxidants on the formation of volatile secondary lipid oxidation products in oil-in-water emulsions -
Bakota, E.L., Moser, J.K., Hwang, H. 2015. Impact of antioxidants on the formation of volatile secondary lipid oxidation products in oil-in-water emulsions [abstract]. American Chemical Society.
Utilization of agricultural by-products in healthful food products: Organogelators, antioxidants, and spreadable products -
Hwang, H., Moser, J.K., Bakota, E.L., Liu, S.X. 2015. Utilization of agricultural by-products in healthful food products: Organogelators, antioxidants, and spreadable products [abstract]. Americal Chemical Society National Meeting and Exposition.
New methods and antioxidants to prevent oxidation of omega-3 oil supplements -
Fhaner, M.J., Hwang, H., Moser, J.K., Bakota, E.L., Liu, S.X. 2015. New methods and antioxidants to prevent oxidation of omega-3 oil supplements [abstract]. American Chemical Society National Meeting and Exposition.
Absorption and stability of annatto tocotrienols in fried tortilla chips -
Winkler-Moser, J.K., Bakota, E.L. 2015. Absorption and stability of annatto tocotrienols in fried tortilla chips [abstract]. Institute of Food Technologists.
Antioxidant activity and sensory analysis of a rosmarinic acid-enriched extract of garden sage (Salvia officinalis) -
Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Eller, F.J., Vaughn, S.F. 2015. Antioxidant activity and sensory analysis of a rosmarinic acid-enriched extract of garden sage (Salvia officinalis) [abstract]. Institute of Food Technologists.
Fate of annatto tocotrienols during frying and effect on quality and stability of tortilla chips -
Winkler-Moser, J.K., Bakota, E.L. 2015. Fate of annatto tocotrienols during frying and effect on quality and stability of tortilla chips [abstract]. American Oil Chemists Society.
Antioxidant activity and sensory assessment of a rosmarinic acid-enriched extract of Salvia officinalis -
Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Eller, F.J., Vaughn, S.F. 2015. Antioxidant activity and sensory assessment of a rosmarinic acid-enriched extract of Salvia officinalis [abstract]. American Oil Chemists Society.
A novel technology to increase antioxidant activity of an antioxidant by reducing volatility -
Hwang, H., Winkler-Moser, J.K., Vermillion, K., Liu, S.X. 2015. A novel technology to increase antioxidant activity of an antioxidant by reducing volatility [abstract]. American Oil Chemists' Society.
Antioxidant activity of sesamol and omega-oryzanol towards fish oil -
Fhaner, M.J., Hwang, H., Winkler-Moser, J.K., Bakota, E.L., Liu, S.X. 2015. Antioxidant activity of sesamol and omega-oryzanol towards fish oil [abstract]. American Oil Chemists' Society.
Chemical composition of fat and oil products -
Winkler-Moser, J.K., Mehta, B.M. 2015. Chemical composition of fat and oil products. In: Cheung, P.C.K., Mehta, B.M., editors. Handbook of Food Chemistry. Heidelberg, Germany: Springer Berlin Heidelberg. p. 1-31.
Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis Reprint Icon -
Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Eller, F.J., Vaughn, S.F. 2015. Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis. Journal of Food Science. 80(4):C711-C717.
Oxidative stability and shelf life of frying oils and fried foods -
Hwang, H.-S., Winkler-Moser, J.K. 2016. Oxidative stability and shelf life of frying oils and fried foods. In: Hu, M., Jacobsen, C., editors. Oxidative Stability and Shelf Life of Foods Containing Oils and Fats. Amsterdam, The Netherlands: Elsevier. p. 251-285.
Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility -
Hwang, H.-S., Winkler-Moser, J.K., Vermillion, K., Liu, S.X. 2014. Enhancing antioxidant activity of sesamol at frying temperature by addition of additives through reducing volatility. Journal of Food Science. 79:C2164-C2173.
Food additives reducing volatility of antioxidants at frying temperature -
Hwang, H.-S., Winkler-Moser, J.K. 2014. Food additives reducing volatility of antioxidants at frying temperature. Journal of the American Oil Chemists' Society. 91(10):1745-1761.
Margarine and spread products with oils rich in polyunsaturated fatty acid – organogel approach -
Hwang, H., Singh, M., Winkler-Moser, J.K., Bakota, E.L., Liu, S.X. 2014. Margarine and spread products with oils rich in polyunsaturated fatty acid – organogel approach [abstract]. US-Korea Conference.
Preparation of margarines from organogels of sunflower wax and vegetable oils -
Hwang, H.-S., Singh, M., Winkler-Moser, J.K., Bakota, E.L., Liu, S.X. 2014. Preparation of margarines from organogels of sunflower wax and vegetable oils. Journal of Food Science. 79:C1926-C1932.
Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity Reprint Icon -
Winkler-Moser, J.K., Hwang, H.-S., Bakota, E.L., Palmquist, D.A. 2015. Synthesis of steryl ferulates with various sterol structures and comparison of their antioxidant activity. Food Chemistry. 169:92-101.
Properties of rice bran oil-derived functional ingredients -
Bakota, E.L., Winkler-Moser, J.K., Hwang, H.-S. 2014. Properties of rice bran oil-derived functional ingredients. Lipid Technology. 26(8):179-182.
Grape pomace extracts derived from Midwestern grapes as natural antioxidants in edible oil and oil-in-water emulsions -
Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Liu, S.X. 2014. Grape pomace extracts derived from Midwestern grapes as natural antioxidants in edible oil and oil-in-water emulsions [abstract]. Institute of Food Technologists.
Method for obtaining three products with different properties from fennel (Foeniculum vulgare) seed Reprint Icon -
Moser, B.R., Zheljazkov, V.D., Bakota, E.L., Evangelista, R.L., Gawde, A., Cantrell, C.L., Winkler-Moser, J.K., Hristov, A.N., Astatkie, T., Jeliazkova, E. 2014. Method for obtaining three products with different properties from fennel (Foeniculum vulgare) seed. Industrial Crops and Products. 60:335-342.
Interesting effect of phytosterol structure on antioxidant activities of phytosteryl ferulates -
Winkler-Moser, J.K., Hwang, H., Bakota, E.L. 2014. Interesting effect of phytosterol structure on antioxidant activities of phytosteryl ferulates [abstract]. American Oil Chemists' Society.
Antioxidant activity of grape pomace extracts derived from Midwestern grapes in bulk oil and oil-in-water emulsions -
Bakota, E.L., Winkler-Moser, J.K., Berhow, M.A., Liu, S.X. 2014. Antioxidant activity of grape pomace extracts derived from Midwestern grapes in bulk oil and oil-in-water emulsions [abstract]. American Oil Chemists' Society.
Additives increasing antioxidant activity of sesamol in soybean oil at frying temperature -
Hwang, H., Winkler-Moser, J.K., Liu, S.X. 2014. Additives increasing antioxidant activity of sesamol in soybean oil at frying temperature [abstract]. American Oil Chemists' Society.
Comparison of natural antioxidants and their effects on omega-3 fatty acid oxidation in fish oil -
Fhaner, M.J., Winkler-Moser, J.K., Bakota, E.L., Hwang, H. 2014. Comparison of natural antioxidants and their effects on omega-3 fatty acid oxidation in fish oil [abstract]. American Oil Chemists Society.
Evaluation of a rice bran oil-derived spread as a functional ingredient -
Bakota, E.L., Winkler-Moser, J.K., Liu, S.X. 2014. Evaluation of a rice bran oil-derived spread as a functional ingredient. European Journal of Lipid Science and Technology. 116:521-531.
Antioxidant activities and interactions of alpha- and gamma-tocopherols within canola and soybean oil emulsions Reprint Icon -
Winkler-Moser, J.K., Logan, A., Bakota, E.L. 2014. Antioxidant activities and interactions of alpha- and gamma-tocopherols within canola and soybean oil emulsions. European Journal of Lipid Science and Technology. 116:606-617.
Sesamol: a natural antioxidant for frying oil -
Hwang, H.-S., Winkler-Moser, J.K. 2013. Sesamol: a natural antioxidant for frying oil. Inform Magazine. 24(8):490-494.
Improving human nutrition by feeding DDGS to layer hens -
Winkler-Moser, J.K., Trupia, S. 2013. Improving human nutrition by feeding DDGS to layer hens [abstract]. Iowa Poultry Association.
Margarine from organogel of healthy vegetable oils and plant wax -
Hwang, H., Singh, M., Winkler-Moser, J.K., Liu, S.X. 2013. Margarine from organogel of healthy vegetable oils and plant wax [abstract]. American Chemical Society.
Is it true that polymerization of vegetable oil occurs through Diels-Alder reaction? -
Hwang, H., Doll, K.M., Moser, J.K., Vermillion, K., Liu, S.X. 2013. Is it true that polymerization of vegetable oil occurs through Diels-Alder reaction? [abstract]. American Chemical Society.
Margarine from organogels of plant wax and soybean oil Reprint Icon -
Hwang, H.-S., Singh, M., Bakota, E.L., Winkler-Moser, J.K., Kim, S., Liu, S.X. 2013. Margarine from organogels of plant wax and soybean oil. Journal of the American Oil Chemists' Society. 90:1705-1712.
Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils -
Moser, J.K., Hwang, H., Bakota, E.L. 2013. Influence of phytosterol structure on antioxidant activity of steryl ferulates in frying oils [abstract]. Institute of Food Technologists.
Antioxidant and sensory properties of rice bran oil-based extraction products -
Bakota, E.L., Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Antioxidant and sensory properties of rice bran oil-based extraction products [abstract]. Institute of Food Technologists.
Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil -
Winkler-Moser, J.K., Rennick, K.A., Hwang, H.-S., Berhow, M.A., Vaughn, S.F. 2013. Effect of tocopherols on the anti-polymerization activity of oryzanol and corn steryl ferulates in soybean oil. Journal of the American Oil Chemists' Society. 90:1351-1358.
Biobased products research at the National Center for Agricultural Utilization Research -
Vaughn, S.F., Price, N.P., Peterson, S.C., Behle, R.W., Eller, F.J., Moser, J.K., Bakota, E.L., Berhow, M.A. 2013. Biobased products research at the National Center for Agricultural Utilization Research. In: Proceedings of the 52nd Annual Meeting of the Phytochemical Society of North America, August 3-7, 2013, Corvallis, Oregon. p. 19.
Sesamol as a natural antioxidant for frying oil -
Hwang, H., Moser, J.K., Bakota, E.L., Berhow, M.A., Liu, S.X. 2013. Sesamol as a natural antioxidant for frying oil [abstract]. American Oil Chemists' Society.
Antioxidant properties of rice bran oil-based extraction products -
Bakota, E.L., Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Antioxidant properties of rice bran oil-based extraction products [abstract]. American Oil Chemists' Society.
Properties of margarine and spread from wax-vegetable oil organogel -
Hwang, H., Singh, M., Winkler-Moser, J.K., Bakota, E.L., Kim, S., Liu, S.X. 2013. Properties of margarine and spread from wax-vegetable oil organogel [abstract]. Institute of Food Technologists.
No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study -
Hwang, H.-S., Doll, K.M., Winkler-Moser, J.K., Vermillion, K., Liu, S.X. 2013. No evidence found for Diels-Alder reaction products in soybean oil oxidized at the frying temperature by NMR study. Journal of the American Oil Chemists' Society. 90(6):825-834.
Solvent fractionation of rice bran oil to produce a spreadable rice bran product -
Bakota, E.L., Winkler-Moser, J.K., Hwang, H., Bowman, M.J., Palmquist, D.E., Liu, S.X. 2013. Solvent fractionation of rice bran oil to produce a spreadable rice bran product. European Journal of Lipid Science and Technology. 115(8):847-857.
Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions -
Sorensen, A., Friel, J., Winkler-Moser, J.K., Jacobsen, C., Huidrom, D., Reddy, N., Thiyam-Hollander, U. 2013. Impact of endogenous canola phenolics on the oxidative stability of oil-in-water emulsions. European Journal of Lipid Science and Technology. 115:501-512.
Antioxidant activity of sesamol in soybean oil under frying conditions -
Hwang, H.-S., Winkler-Moser, J.K., Bakota, E.L., Berhow, M.A., Liu, S.X. 2013. Antioxidant activity of sesamol in soybean oil under frying conditions. Journal of the American Oil Chemists' Society. 90:659-666.
Solid fat content as a substitute for total polar compound analysis in edible oils -
Bakota, E.L., Winkler-Moser, J.K., Palmquist, D.E. 2012. Solid fat content as a substitute for total polar compound analysis in edible oils. Journal of the American Oil Chemists' Society. 89:2135-2142.
Trans-fat free margarine from organogel formed by a plant wax -
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Trans-fat free margarine from organogel formed by a plant wax. IFT Meeting.
Influence of Stenocarpella maydis infected corn on the dry grind ethanol process -
Dien, B.S., Wicklow, D.T., Singh, V., Moreau, R.A., Moser, J.K., Cotta, M.A. 2012. Influence of Stenocarpella maydis infected corn on the dry grind ethanol process. 8th Biennial Corn Utilization and Technology Conference.
Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates -
Moser, J.K., Rennick, K.A., Vaughn, S.F., Berhow, M.A., Hwang, H. 2012. Phytosterol moiety effects on stability, tocopherol interaction, and anti-polymerization activity of phytosteryl ferulates. 103rd AOCS Annual Meeting & Expo.
Lignans as antioxidants for soybean oil at frying temperature -
Hwang, H., Moser, J.K., Liu, S.X. 2012. Lignans as antioxidants for soybean oil at frying temperature. 103rd AOCS Annual Meeting & Expo.
Waxes as organogelator for soybean oil -
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Waxes as organogelator for soybean oil. 103rd AOCS Annual Meeting & Expo.
Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol Reprint Icon -
Dien, B.S., Wicklow, D.T., Singh, V., Moreau, R.A., Moser, J.K., Cotta, M.A. 2012. Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol. Cereal Chemistry. 89:15-23.
Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature -
Hwang, H., Winkler-Moser, J.K., Liu, S.X. 2012. Structural effect of lignans and sesamol on polymerization of soybean oil at frying temperature. Journal of the American Oil Chemists' Society. 89:1067-1076.
Organogel formation of soybean oil with waxes -
Hwang, H., Kim, S., Singh, M., Moser, J.K., Liu, S.X. 2012. Organogel formation of soybean oil with waxes. Journal of the American Oil Chemists' Society. 89:639-647.
Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grain -
Vaughn, S.F., Berhow, M.A., Moser, J.K., Lee, E. 2011. Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grain. AAIC Annual Meeting.
Comparison of the impact of y-oryzanol and corn steryl ferulates on the polymerization of soybean oil during frying -
Winkler-Moser, J.K., Rennick, K.A., Palmquist, D.E., Berhow, M.A., Vaughn, S.F. 2012. Comparison of the impact of y-oryzanol and corn steryl ferulates on the polymerization of soybean oil during frying. Journal of the American Oil Chemists' Society. 89:243-252.
Influence of Stenocarpella maydis infected corn on the dry grind ethanol process -
Dien, B.S., Wicklow, D.T., Singh, V., Moreau, R.A., Moser, J.K., Cotta, M.A. 2011. Influence of Stenocarpella maydis infected corn on the dry grind ethanol process [abstract]. International Starch Technology Conference. p. 82.
Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol -
Dien, B.S., Wicklow, D.T., Singh, V., Moreau, R.A., Winkler-Moser, J.K., Cotta, M.A. 2012. Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol. Cereal Chemistry. 89(1):15-23.
Oxidative stability of distillers grains oils -
Moser, J.K. 2011. Oxidative stability of distillers grains oils. American Oil Chemists's Society Meeting.
Gas chromatographic analysis of plant sterols -
Moser, J.K. 2011. Gas chromatographic analysis of plant sterols. American Oil Chemists' Society. Available: http://lipidlibrary.aocs.org/topics/phytosterols/index.htm.
Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grain -
Vaughn, S.F., Berhow, M.A., Moser, J.K., Lee, E. 2011. Formulation of a biodegradable, odor-reducing cat litter from solvent-extracted corn dried distillers grain. Industrial Crops and Products. 34:999-1002.
Composition and oxidative stability of crude oil extracts of corn germ and distillers grains -
Moser, J.K., Breyer, L. 2011. Composition and oxidative stability of crude oil extracts of corn germ and distillers grains. Industrial Crops and Products. 33:572-578.
Temperature dependence of the oxidative stability of corn oil and polyalphaolefin in the presence of sulfides Reprint Icon -
Bantchev, G.B., Biresaw, G., Mohamed, A., Moser, J.K. 2011. Temperature dependence of the oxidative stability of corn oil and polyalphaolefin in the presence of sulfides. Thermochimica Acta. 513(1-2):94-99.
Changes in lipid composition during dry grind ethanol processing of corn -
Moreau, R.A., Liu, K., Moser, J.K., Singh, V. 2011. Changes in lipid composition during dry grind ethanol processing of corn. Journal of the American Oil Chemists' Society. 88:435-442.
Extraction and Analysis of Tomato Seed Oil -
Eller, F.J., Moser, J.K., Kenar, J.A., Taylor, S.L. 2010. Extraction and Analysis of Tomato Seed Oil. American Oil Chemists' Soceity Meeting.
Effect of Natural Steryl Ferulates on Frying Oil Degradation -
Moser, J.K., Rennick, K.A. 2010. Effect of Natural Steryl Ferulates on Frying Oil Degradation. Meeting Abstract. 00:000-000.
Composition and physical properties of arugula, shepherd's purse, and upland cress oils -
Moser, B.R., Moser, J.K., Shah, S.N., Vaughn, S.F. 2010. Composition and physical properties of arugula, shepherd's purse, and upland cress oils. European Journal of Lipid Science and Technology. 112:734-740.
Changes in oil content, fatty acid composition, and functional lipid profiles during dry grind ethanol production from corn. -
Liu, K., Moreau, R.A., Moser, J.K. 2010. Changes in oil content, fatty acid composition, and functional lipid profiles during dry grind ethanol production from corn.. American Oil Chemists' Society Meeting. Phoenix, AZ, May 16-19.
Extraction and Analysis of Tomato Seed Oil -
Eller, F.J., Moser, J.K., Kenar, J.A., Taylor, S.L. 2010. Extraction and Analysis of Tomato Seed Oil. Journal of the American Oil Chemists' Society. 87:755-762.
Lipids in DDGS -
Winkler-Moser, J.K. 2011. Lipids in DDGS. In: Liu, K., Rosentrater, K., editors. Distillers Grains: Production, Properties, and Utilization. Boca Raton, FL: CRC Press. p. 179-191.
Extraction and Analysis of Food Lipids -
Moreau, R.A., Moser, J.K. 2012. Extraction and Analysis of Food Lipids. Book Chapter. Chapter 6 in Methods of Analysis of Food Components and Additives, ed. S. Otles. Taylor & Francis Group, LLC (Boca Raton, FL).
FRYING STABILITY OF PURIFIED MID-OLEIC SUNFLOWER OIL TRIACYLGLYCEROLS WITH ADDED PURE TOCOPHEROLS AND TOCOPHEROL MIXTURES -
Warner, K.A., Moser, J.K. 2009. Frying Stability of Purified Mid-Oleic Sunflower Oil Triacylglycerols with Added Pure Tocopherols and Tocopherol Mixtures. Journal of the American Oil Chemists' Society. 86:1199-1207.
Wild Brazilian Mustard (Brassica Juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel -
Jham, G.N., Moser, B.R., Shah, S.N., Holser, R.A., Dhingra, O.D., Vaughn, S.F., Berhow, M.A., Moser, J.K., Isbell, T., Holloway, R.K., Walter, E.L., Natalino, R., Anderson, J.A., Stelly, D.M. 2009. Wild Brazilian Mustard (Brassica Juncea L.) Seed Oil Methyl Esters as Biodiesel Fuel. Journal of the American Oil Chemists' Society. 86(1):917-926.
Antioxidant Activity of Phytochemicals from Dried Distillers Grain Oil -
Moser, J.K., Vaughn, S.F. 2009. Antioxidant Activity of Phytochemicals from Dried Distillers Grain Oil. Journal of the American Oil Chemists' Society. 86:1026-1035.
Composition and Physical Properties of Cress (Lepidium sativum L.) and Field Pennycress (Thlaspi arvense L.) Oils -
Moser, B.R., Shah, S.N., Moser, J.K., Vaughn, S.F., Evangelista, R.L. 2009. Composition and Physical Properties of Cress (Lepidium sativum L.) and Field Pennycress (Thlaspi arvense L.) Oils. Industrial Crops and Products. 30:199-205.
Antioxidant activity of phytochemicals from dried distillers grain oil -
Moser, J.K. 2009. Antioxidant activity of phytochemicals from dried distillers grain oil. Meeting Abstract. 00:000-000.
Controlling the frying stability of vegetable oils with tocopherols and phytosterols -
Warner, K.A., Moser, J.K. 2008. Controlling the frying stability of vegetable oils with tocopherols and phytosterols. United States-Japan Cooperative Program in Natural Resources. 00:000-000.
Effect of Phytosterol Structure on Thermal Polymerization of Heated Soybean Oil -
Moser, J.K., Warner, K.A. 2008. Effect of Phytosterol Structure on Thermal Polymerization of Heated Soybean Oil. European Journal of Lipid Science and Technology. 110:1068-1077.
Study of lipids and lipid components in corn dried distiller's grains (DDG) -
Moser, J.K., Rennick, K.A., Vaughn, S.F., Eller, F.J. 2008. Study of lipids and lipid components in corn dried distiller's grains (DDG). Annual Meeting and Expo of the American Oil Chemists' Society.
Improved solid phase extraction of ferulate phytosterol esters from corn distiller's dried grain extract -
Rennick, K.A., Moser, J.K., Vaughn, S.F. 2008. Improved solid phase extraction of ferulate phytosterol esters from corn distiller's dried grain extract. Annual Meeting and Expo of the American Oil Chemists' Society. 00:000-000.
The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils -
Winkler, J.K., Warner, K.A. 2008. The effect of phytosterol concentration on oxidative stability and thermal polymerization of heated oils. European Journal of Lipid Science and Technology. 110:455-464.
Effect of Deep-Fat Frying on Phytosterol Content in Oils with Differing Fatty Acid Composition -
Winkler, J.K., Warner, K.A., Glynn, M.T. 2007. Effect of deep-fat frying on phytosterol content in oils with differing fatty acid composition. Journal of the American Oil Chemists' Society. 84:1023-1030.
Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain -
Winkler, J.K., Rennick, K.A., Eller, F.J., Vaughn, S.F. 2007. Phytosterol and tocopherol components in extracts of corn distiller's dried grain. Journal of Agricultural and Food Chemistry. 55:6482-6486.
Gamma-Tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn -
Jham, G.N., Winkler, J.K., Berhow, M.A., Vaughn, S.F. 2007. Gamma-Tocopherol as a marker of Brazilian coffee (Coffea arabica L.) adulteration by corn. Journal of Agriculture and Food Chemistry. 55:5995-5999.
Evaluation of Partially Hydrogenated Methyl Esters of Soybean Oil -
Moser, B.R., Haas, M.J., Moser, J.K., Jackson, M.A., Erhan, S.Z., List, G.R. 2007. Evaluation of partially hydrogenated methyl esters of soybean oil [abstract]. American Chemical Society. p. 33.
Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain (DDG) -
Moser, J.K., Rennick, K.A., Vaughn, S.F., Eller, F.J. 2007. Phytosterol and Tocopherol Components in Extracts of Corn Distiller's Dried Grain (DDG). National Meeting of Institute of Food Technologists/Food Expo. 00:000-000.
Evaluation of Partially Hydrogenated Methyl Ethers of Soybean Oil -
Moser, B.R., Haas, M.J., Moser, J.K., Jackson, M.A., Erhan, S.Z., List, G.R. 2007. Evaluation of partially hydrogenated methyl ethers of soybean oil [abstract]. International Congress on Biodiesel. p. 48.
The Effect of Phytosterol Content on Polymerization and Oxidation of Heated Oils -
Moser, J.K., Warner, K.A. 2007. The Effect of Phytosterol Content on Polymerization and Oxidation of Heated Oils. Annual Meeting and Expo of the American Oil Chemists' Society. 00:000-000.
Effects of Tocopherol Homologue Additions to Purified Sunflower Oil on Fry Life and Fried Food Stability -
Warner, K.A., Moser, J.K. 2007. Effects of Tocopherol Homologue Additions to Purified Sunflower Oil on Fry Life and Fried Food Stability. Annual Meeting and Expo of the American Oil Chemists' Society. 00:000-000.
Evaluation of Partially Hydrogenated Methyl Esters of Soybean Oil as Biodiesel -
Moser, B.R., Haas, M.J., Winkler, J.K., Jackson, M.A., Erhan, S.Z., List, G.R. 2007. Evaluation of partially hydrogenated methyl esters of soybean oil as biodiesel. European Journal of Lipid Science and Technology. 109:17-24.
THE EFFECT OF STARCH TYPE AND OIL CONTENT ON OXIDATION OF STARCH-SOYBEAN OIL COMPOSITES -
Winkler, J.K., Singh, M. 2006. The effect of starch type and oil content on oxidation of starch-soybean oil composites [abstract]. Annual Meeting of the Institute of Food Technologists. Paper No. 34-03.
EFFECT OF DEEP-FAT FRYING ON PHYTOSTEROL AND POLYMERIZED TRIACYLGLYCEROL CONTENT IN OILS WITH DIFFERING FATTY ACID COMPOSITION -
Winkler, J.K., Warner, K.A., Glynn, M.T. 2006. Effect of deep-fat frying on phytosterol and polymerized triacylglycerol content in oils with differing fatty acid composition [abstract]. 97th Annual Meeting and Expo of the American Oil Chemists' Society. p. 89.
ARS News Articles
Last Modified: 5/2/2016
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