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United States Department of Agriculture

Agricultural Research Service

Related Topics

Gregory Ford
Food and Feed Safety Research
Biological Science Technician

Phone: (504) 286-4301
Fax: (504) 286-4419
Room 1106

1100 ROBERT E. LEE BLVD.
BLDG 001 SRRC
NEW ORLEANS , LA 70124

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Aspergillus flavus growth and aflatoxin production as influenced by total lipid content during growth and development of cottonseed -
Rajasekaran, K., Ford, G.M., Sethumadhavan, K., Carter-Wientjes, C.H., Bland, J.M., Cao, H., Bhatnagar, D. 2017. Aspergillus flavus growth and aflatoxin production as influenced by total lipid content during growth and development of cottonseed. Journal of Crop Improvement. 31(1):91-99.
Last Modified: 05/25/2017
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