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United States Department of Agriculture

Agricultural Research Service

Related Topics

Jennifer M Cassidy
Food Safety and Intervention Technologies Research
Biological Science Technician

Phone: (215) 233-6460
Fax: (215) 233-6406
Room 0022

600 EAST MERMAID LANE
ERRC
WYNDMOOR , PA 190388598

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Effects of heat treatment on antioxidative and anti-inflammatory properties of orange by-products -
Li, C., Hsu, H., Wang, Y., Cassidy, J.M., Sheen, S., Liu, S. 2017. Effects of heat treatment on antioxidative and anti-inflammatory properties of orange by-products. The Royal Society of Chemistry. doi: 10.1039/C7FO00188F.
Biocontrol interventions for inactivation of foodborne pathogens on produce -
Olanya, O.M., Cassidy, J.M. 2017. Biocontrol interventions for inactivation of foodborne pathogens on produce. Meeting Abstract. Volume 1, Page 1.ARS/FSIS Food Safety Workshop, Shepherdstown, WV., 2/21-2/24/17.
Survival of Salmonella Typhimurium on soybean sprouts after treatment with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria -
Rodriguez, A., Olanya, O.M., Annous, B.A., Cassidy, J.M., Orellana, L., Niemira, B.A. 2017. Survival of Salmonella Typhimurium on soybean sprouts after treatment with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria. Food Science and Biotechnology. 26:513-520.
Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid -
Mukhopadhyay, S., Sokorai, K.J., Ukuku, D.O., Fan, X., Juneja, V.K., Sites, J.E., Cassidy, J.M. 2016. Inactivation of Salmonella enterica and Listeria monocytogenes in cantaloupe puree by high hydrostatic pressure with/without added ascorbic acid. International Journal of Food Microbiology. 235:77-84. doi: 10.1016/j.ijfoodmicro.2016.07.007.
Survival of Salmonella enterica on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria -
Berrios, A., Olanya, O.M., Annous, B.A., Cassidy, J.M., Orellana, L. 2016. Survival of Salmonella enterica on soybean sprouts following treatments with gaseous chlorine dioxide and biocontrol Pseudomonas bacteria [abstract]. Institute of Food Technologist. p. 60.
Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing -
Sheen, S., Cassidy, J.M., Scullen, O.J., Sommers, C.H. 2015. Inactivation of a diverse set of shiga toxin-producing Escherichia coli in ground beef by high pressure processing. Food Microbiology. 52:84-87.
Inactivation of Salmonella spp. in ground chicken using High Pressure Processing -
Sheen, S., Cassidy, J.M., Scullen, O.J., Uknalis, J., Sommers, C.H. 2015. Inactivation of Salmonella spp. in ground chicken using High Pressure Processing. Food Control. 57:41-47.
Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation -
Sommers, C.H., Rajkowski, K.T., Scullen, O.J., Cassidy, J.M., Fratamico, P.M., Sheen, S. 2015. Inactivation of shiga toxin-producing Escherichia coli in lean ground beef by gamma irradiation. Food Microbiology. DOI: 10.1016/j.fm.2015.02/013.
Effect of high pressure impact on the survival of Shiga Toxin-producing Escherichia coli ('Big Six' and 0157) in ground beef -
Hsu, H., Sheen, S., Sites, J.E., Cassidy, J.M., Scullen, B.J., Sommers, C.H. 2014. Effect of high pressure impact on the survival of Shiga Toxin-producing Escherichia coli ('Big Six' and 0157) in ground beef. Food Microbiology. doi:10.1016/j.fm.2014.12.002.
Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing Reprint Icon -
Guo, M., Yang, R., Antenucci, R., Mills, B., Cassidy, J.M., Scullen, O.J., Sites, J.E., Rajkowski, K.T., Sommers, C.H., Jin, Z.T. 2013. Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing. Food Control. 34:24-30.
Microbial quality of catfish nuggets -
Inactivation of foodborne pathogens on crawfish tail meat using cryogenic freezing and gamma radiation -
Rajkowski, K.T., Sommers, C.H., Antenucci, R., Scullen, O.J., Cassidy, J.M., Bender, E. 2012. Inactivation of foodborne pathogens on crawfish tail meat using cryogenic freezing and gamma radiation [abstract]. IAFP Meeting. July 22-25, 2012, Providence, Rhode Island. 1:1.
Incidence and inactivation of Listeria spp. on frozen shrimp -
Rajkowski, K.T., Sommers, C.H., Antenucci, R., Mills, B., Scullen, O.J., Cassidy, J.M., Sites, J.E. 2012. Incidence and inactivation of Listeria spp. on frozen shrimp [abstract]. IAFP Meeting. July 22-25, 2012, Providence, RI. 1:1.
Last Modified: 07/26/2017
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