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United States Department of Agriculture

Agricultural Research Service

Related Topics

Madhav P Yadav
Sustainable Biofuels and Co-products Research
Chemistry

Phone: (215) 836-3783
Fax: (215) 233-6406
Room 3210

600 E MERMAID LANE
ERRC
WYNDMOOR , PA 19038

Projects
Enable New Marketable, Value-added Coproducts to Improve Biorefining Profitability
Appropriated (D)
  Accession Number: 427684

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Modification of rheological, thermal and functional properties of tapioca starch using gum arabic -
Gels of ferulated arabinoxylans extracted from distillers dried grains with solubles: rheology, structural parameters and microstructure -
Mendez-Encinas, M.A., Carvajal-Millan, E., Yadav, M.P., Valenzuela-Soto, E.M., Figueroa-Soto, C.G., Tortoledo-Ortiz, O., Garcia-Sanchez, G. 2016. Gels of ferulated arabinoxylans extracted from distillers dried grains with solubles: rheology, structural parameters and microstructure. Book Chapter. In: Advances in Physicochemical Properties of Biopolymers. p. 202-214.
Spruce galactoglucomannans inhibit the lipid oxidation in rapeseed oil-in-water emulsions Reprint Icon -
Lehtonen, M., Teraslahti, S., Xu, C., Yadav, M.P., Lampi, A., Mikkonen, K.S. 2016. Spruce galactoglucomannans inhibit the lipid oxidation in rapeseed oil-in-water emulsions. Food Hydrocolloids Journal. 58:255-266.
Barley hulls and straw constituents and emulsifying properties of their hemicelluloses -
Yadav, M.P., Hicks, K.B. 2016. Barley hulls and straw constituents and emulsifying properties of their hemicelluloses. In: Proceedings of the 18th Gums and Stasbilisers for the Food Industry Conference, June 23-26, 2015, Glyndwr University, Wales, UK, p. 99-109.
Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates -
Glycan complexity dictates microbial resource allocation in the large intestine Reprint Icon -
Rogowski, A., Briggs, J.A., Mortimer, J.C., Tryfona, T., Terrapon, N., Lowe, E.C., Basle, A., Day, A.M., Zheng, H., Rogers, T.E., Yadav, M.P., Henrissat, B., Martens, E.C., Dupree, P., Gilbert, H.J., Bolam, D.N. 2015. Glycan complexity dictates microbial resource allocation in the large intestine. Nature Communications. 6:1-15. doi: 10.1038/ncomms8481.
Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls Reprint Icon -
Yadav, M.P., Hicks, K.B., Johnston, D., Hotchkiss, A.T., Chau, H.K., Hanah, K. 2015. Production of bio-based fiber gums from the waste streams resulting from the commercial processing of corn bran and oat hulls. Food Hydrocolloids Journal. DOI: 10.1016/j.foodhy.2015.02.017.
Effects of corn fiber gum with different molecular weights on the gelatinization behaviors of corn and wheat starch Reprint Icon -
Qiu, S., Yadav, M.P., Tatsumi, E., Yin, L. 2015. Effects of corn fiber gum with different molecular weights on the gelatinization behaviors of corn and wheat starch. Food Hydrocolloids Journal. 53:180-186.
Concentration and shear rate dependence of solution viscosity for arabinoxylans from different sources Reprint Icon -
Kale, M.S., Yadav, M.P., Hicks, K.B., Hanah, K. 2015. Concentration and shear rate dependence of solution viscosity for arabinoxylans from different sources. Food Hydrocolloids Journal. 47:178-183.
Peroxidase mediated conjugation of corn fibeer gum and bovine serum albumin to improve emulsifying properties Reprint Icon -
Liu, Y., Qiu, S., Li, J., Chen, H., Tatsumi, E., Yadav, M.P., Yin, L. 2014. Peroxidase mediated conjugation of corn fibeer gum and bovine serum albumin to improve emulsifying properties. Carbohydrate Polymers. 118:70-78.
Protein/Arabinoxylans Gels: Effect of mass ratio on the rheological, microstructural and diffusional characteristics Reprint Icon -
Berlanga-Reyes, C., Carvajal-Millan, E., Hicks, K.B., Yadav, M.P., Rasconchu, A., Lizardi-Mendoza, J., Islas-Rubio, A.R. 2014. Protein/Arabinoxylans Gels: Effect of mass ratio on the rheological, microstructural and diffusional characteristics. International Journal of Molecular Sciences. 15:19106-19118.
Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch Reprint Icon -
Qiu, S., Yadav, M.P., Chen, H., Liu, Y., Tatsumi, E., Yin, L. 2014. Effects of corn fiber gum (CFG) on the pasting and thermal behaviors of maize starch. Carbohydrate Polymers. 115:246-252.
Viscofying properties of corn fiber gum with various polysaccharides Reprint Icon -
Zhang, F., Luan, T., Kang, D., Zhang, H., Yadav, M.P. 2014. Viscofying properties of corn fiber gum with various polysaccharides. Food Hydrocolloids Journal. 43:218-227.
Comparison of Xylo-oligosaccharides production by autohydrolysis of fibers separated from ground corn flour and DDGS Reprint Icon -
Samala, A., Srinivasan, R., Yadav, M.P. 2014. Comparison of Xylo-oligosaccharides production by autohydrolysis of fibers separated from ground corn flour and DDGS. Journal of Food and Bioproducts Processing. 94:354-364.
Components responsible for the emulsification properties of corn fibre gum -
Kokubun, S., Yadav, M.P., Moreau, R.A., Williams, P.A. 2014. Components responsible for the emulsification properties of corn fibre gum. Food Hydrocolloids Journal. 41:164-168.
Improved emulsification performance of corn fiber gum following maturation treatment -
Cirre, J., Al-Assaf, S., Phillips, G.O., Yadav, M.P., Hicks, K.B. 2013. Improved emulsification performance of corn fiber gum following maturation treatment. Food Hydrocolloids, 35:122-128.
A multivariant study of the absorption properties of poly(glutaric-acid-glycerol) films -
Wyatt, V.T., Yadav, M.P. 2013. A multivariant study of the absorption properties of poly(glutaric-acid-glycerol) films. Journal of Applied Polymer Science. 130(1):70-77.
Thermal and mechanical properties of glycerol-based polymer films infused with plant cell wall polysaccharides -
Wyatt, V.T., Yadav, M.P., Latona, N.P., Liu, C. 2013. Thermal and mechanical properties of glycerol-based polymer films infused with plant cell wall polysaccharides. Journal of Biobased Materials and Bioenergy. 7:348-356.
Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp Reprint Icon -
Fishman, M., Chau, H.K., Qi, P.X., Hotchkiss, A.T., Yadav, M.P. 2013. Physico-chemical characterization of protein associated polysaccharides extracted from sugar beet pulp. Carbohydrate Polymers. 92:2257-2266.
Xylo-oligosaccharides production by autohydrolysis of corn fiber separated from DDGS -
Samala, A., Srinivasan, R., Yadav, M.P., Kim, T., Prewitt, L. 2012. Xylo-oligosaccharides production by autohydrolysis of corn fiber separated from DDGS. BioResources. 7(3):3038-3050.
Production of corn fiber gum under conditions that retain its functional components -
Yadav, M.P., Moreau, R.A., Hicks, K.B. 2012. Production of corn fiber gum under conditions that retain its functional components. In: Williams, P.A., Phillips, G.O., editors. Gums and Stabilizers for the Food Industry. Conference Proceedings on 16th Gums and Stabilisers Conference for the Food Industry. June 28-July 1, 2011, Wageningen, The Netherlands. p. 16:59-66.
Isolation, purification and identification of protein associated with corn fiber gum -
Yadav, M.P., Nunez, A., Hicks, K.B. 2011. Isolation, purification and identification of protein associated with corn fiber gum. Journal of Agricultural and Food Chemistry. 59:13289-13294.
The development of a new corn fiber gum isolation process that preserves its functional components -
Yadav, M.P., Moreau, R.A., Hotchkiss, A.T., Hicks, K.B. 2011. The development of a new corn fiber gum isolation process that preserves its functional components. Carbohydrate Polymers. 87:1169-1175.
Physico-chemical characterization of a cellulosic fraction from sugar beet pulp -
Fishman, M., Chau, H.K., Coffin, D.R., Cooke, P.H., Qi, P.X., Yadav, M.P., Hotchkiss, A.T. 2011. Physico-chemical characterization of a cellulosic fraction from sugar beet pulp. Cellulose. 18(3):787-801.
Fomation of corn fiber gum-milk protein conjugates and their molecular characterization -
Yadav, M.P., Strahan, G.D., Mukhopadhyay, S., Hotchkiss, A.T., Hicks, K.B. 2011. Fomation of corn fiber gum-milk protein conjugates and their molecular characterization. Food Hydrocolloids Journal. 26:326-333.
Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters -
Mukhopadhyay, S., Onwulata, C.I., Yadav, M.P., Thomas-Gahring, A.E., Tunick, M.H. 2011. Thermophysical properties of starch and whey protein composite prepared in presence of organic acid and esters. Journal of Biobased Materials and Bioenergy. 5:10-8.
Contribution of lipids, phenolic acids, and protein rich components to emulsifying properties of corn fiber gum and acacia gum -
Yadav, M.P., Moreau, R.A., Johnston, D., Hicks, K.B. 2011. Contribution of lipids, phenolic acids, and protein rich components to emulsifying properties of corn fiber gum and acacia gum. In: Kennedy, J.F., Phillips, G.O., Williams, P.A., editors. World Conference on New developments in acacia gums research, products and processes, September 20-22, 2010, Cambridge, UK. published by Royal Society of Chemistry. 261-268.
Polysaccharides isolated from sugar beet pulp by quaternization under acidic conditions -
Simkovic, I., Strahan, G.D., Yadav, M.P., Mendichi, R. 2010. Polysaccharides isolated from sugar beet pulp by quaternization under acidic conditions. Carbohydrate Polymers, 82:815-821.
Corn fiber gum and milk protein conjugates with improved emulsion stability -
Yadav, M.P., Parris, N., Johnston, D., Onwulata, C.I., Hicks, K.B. 2010. Corn fiber gum and milk protein conjugates with improved emulsion stability. Carbohydrate Polymers. 81:476-483.
Importance of protein rich components in the emulsifying properties of corn fiber gum -
Yadav, M.P., Cooke, P.H., Johnston, D., Hicks, K.B. 2010. Importance of protein rich components in the emulsifying properties of corn fiber gum. Cereal Chemistry. 87(2):89-94.
Fractionation of sugar beet pulp by introducing ion-exchange groups -
Simkovic, I., Nunez, A., Strahan, G.D., Yadav, M.P., Chau, H.K., Meddichi, R., Hicks, K.B. 2009. Fractionation of sugar beet pulp by introducing ion-exchange groups. Carbohydrate Polymers. 78:806-812.
Mannan-stabilized oil-in-water beverage emulsions -
Mikkonen, K.S., Tenkanen, M., Cooke, P.H., Xu, C., Hannu, R., Willfor, S., Holmbom, B., Hicks, K.B., Yadav, M.P. 2009. Mannans as stabilizers of oil-in-water beverage emulsions. LWT - Food Science and Technology. 42:849-855.
Mannans as stabilizers of oil-in-water beverage emulsions -
Mikkonen, K., Tenkanen, M., Cooke, P.H., Xu, C., Hannu, R., Willfor, S., Holmbom, B., Hicks, K.B., Yadav, M.P. 2008. Mannans as stabilizers of oil-in-water beverage emulsions. Journal of Food Science and Technology. 42:849-855.
Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp -
Fishman, M., Chau, H.K., Cooke, P.H., Yadav, M.P., Hotchkiss, A.T. 2009. Physico-chemical characterization of alkaline soluble polysaccharides from sugar beet pulp. Food Hydrocolloids. 23:1554-1562.
Chemical modification of corn fiber with ion-exchanging groups -
Simkovic, I., Yadav, M.P., Zalibera, M., Hicks, K.B. 2009. Chemical modification of corn fiber with ion-exchanging groups. Carbohydrate Polymers. 76:250-254.
Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer -
Yadav, M.P., Johnston, D., Hicks, K.B. 2009. Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer. Food Hydrocolloids Journal. 23:1488-1493.
Fractionation, characterization and study of emulsifying properties of corn fiber gum -
Yadav, M.P., Parris, N., Johnston, D., Hicks, K.B. 2008. Fractionation, characterization and study of emulsifying properties of corn fiber gum. Journal of Agriculture and Food Chemistry. 56, p.4181-4187.
Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan and konjac glucomannan -
Mikkonen, K., Yadav, M.P., Cooke, P.H., Willfor, S., Hicks, K.B., Tenkanen, M. 2008. Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan and konjac glucomannan. BioResources. 3(1):178-191.
Fiber separation from distillers dried grains with solubles using a larger elutriation apparatus and use of fiber as a feedstock for corn fiber gum production -
Srinivasan, R., Yadav, M.P., Belyea, R.L., Rausch, K.D., Pruiett, L.E., Johnston, D., Tumbleson, M.E., Singh, V. 2008. Fiber separation from distillers dried grains with solubles using a larger elutriation apparatus and use of fiber as a feedstock for corn fiber gum production. Biological Engineering 1(1):p.39-49.
Characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying properties -
Yadav, M.P., Johnston, D., Hicks, K.B. 2007. Characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying properties. Journal of Agriculture and Food Chemistry, 55,p.6366-6371.
PHYSCOMITRELLA PATENS ARABINOGALACTAN PROTEINS CONTAIN ABUNDANT TERMINAL 3-O-METHYL-L-RHAMMOSYL RESIDUES NOT FOUND IN ANGIOSPERMS -
Fu, H., Yadav, M.P., Nothnagel, E.A. 2007. Physcomitrella patens arabinogalactan proteins contain abundant terminal 3-o-methyl-l-rhammosyl residues not found in angiosperms. Planta. 226:1511-1524.
Molecular characteristics of corn fiber gum and their influence on its emulsifying properties -
Yadav, M.P., Fishman, M.L., Chau, H.K., Johnston, D., Hicks, K.B. 2007. Molecular characteristics of corn fiber gum and their influence on its emulsifying properties. Cereal Chemistry Vol. 84, No. 2, p.175-180.
PHENOLIC ACIDS, LIPIDS, AND PROTEINS ASSOCIATED WITH PURIFIED CORN FIBER ARABINOXYLANS -
Yadav, M.P., Moreau, R.A., Hicks, K.B. 2007. Phenolic acids, lipids, and proteins associated with purified corn fiber arabinoxylans. Journal of Agricultural and Food Chemistry, 55, p.943-947.
CORN FIBER: A POTENTIAL GUM ARABIC REPLACER FOR BEVERAGE FLAVOR EMULSIFICATION -
Yadav, M.P., Johnston, D., Hotchkiss, A.T., Hicks, K.B. 2007. Corn fiber: a potential gum arabic replacer for beverage flavor emulsification. Food Hydrocolloids 21, p.1022-1030.
CHEMICAL INVESTIGATION OF THE STRUCTURAL BASES OF THE EMULSIFYING ACTIVITY OF GUMARABIC -
Yadav, M.P., Igartuburu, M.J., Yan, Y., Nothnagel, E.A. 2007. Chemical investigation of the structural bases of the emulsifying activity of gumarabic. Food Hydrocolloids 21,p.297-308.
PHENOLIC ACIDS, LIPIDS AND PROTEINS IN CORN FIBER GUM -
Yadav, M.P., Moreau, R.A., Hicks, K.B. 2006. Phenolic acids, lipids and proteins in corn fiber gum. Meeting Abstract at the Corn Utilization and Technology Conference, June 5-7, 2006, Dallas, Texas
THE ROLE OF LIPID AND PROTEIN COMPONENTS IN THE EMULSIFICATION PROPERTIES OF GUM ARABIC AND CORN FIBER GUM -
Yadav, M.P., Johnston, D., Hicks, K.B., Nothnagel, E.A. 2006. The role of lipid and protein components in the emulsification properties of gum arabic and corn fiber gum. Foods & Food Ingredients Journal of Japan. V.211, No. 3.p.243-254.
STRUCTURE/FUNCTION RELATIONSHIPS BETWEEN CORN KERNEL ARABINOXYLANS AND THEIR EMULSIFYING PROPERTIES -
Yadav, M.P., Johnston, D., Hicks, K.B. 2005. Structure/function relationships between corn kernel arabinoxylans and their emulsifying properties. Meeting Abstract #225. National Meeting and Exposition Program 229th ACS National Meeting, March 13-17, 2005. San Diego, CA.
CHEMICAL AND COMPOSITION OF AN EFFECTIVE EMULSIFIER SUBFRACTION OF GUM ARABIC -
Yadav, M.P., Nothnagel, E.A. 2006. Chemical and composition of an effective emulsifier subfraction of gum arabic. Book Chapter 16, in ACS Symposium Series 935, Advances in Biopolymers Molecules, Clusters, Networks, and Interactions, Eds. M. L. Fishman, P. X. Qu, L. Wisker, p.243-254.
IN VITRO DETERMINATION OF THE PREBIOTIC PROPERTIES OF OLIGOSACCHARIDES DERIVED FROM AN ORANGE JUICE MANUFACTURE BYPRODUCT STREAM -
Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W.W., Yadav, M.P., Gibson, G.R., Rastall, R.A. 2005. In vitro determination of the prebiotic properties of oligosaccharides derived from an orange juice manufacture byproduct stream. Applied and Environmental Microbiology. 71:8383-8389.
THE ROLE OF PROTEIN AND LIPID COMPONENTS IN THE EMULSIFICATION PROPERTIES OF CORN FIBER GUM AND GUM ARABIC -
Yadav, M.P., Johnston, D., Hicks, K.B., Nothnagel, E.A. The role of protein and lipid components in the emulsification properties of corn fiber gum and gum arabic. Meeting Abstract, for the International Hydrocolloids Forum on June 27-28, 2005 at North East Wales Institute of Higher Education, Wrexham, North Wales, U.K. Paper #16, p.21.
STRUCTURE/FUNCTION RELATIONSHIPS BETWEEN CORN FIBER GUMS AND THEIR EMULSIFYING PROPERTIES -
Yadav, M.P., Johnston, D., Hicks, K.B., Nothnagel, E.A. 2005. Structure/function relationships between corn fiber gums and their emulsifying properties. Meeting Abstract, Univ. of California, Riverside, March 18, 2005.
Last Modified: 5/2/2016
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