Frances J Trouth
Food Quality Laboratory
Biological Science Lab Technician
Phone: (301) 504-7173
Fax: (301) 504-5107
Room 206
10300 BALTIMORE AVENUE
BLDG 002 BARC-WEST
BELTSVILLE,
MD
20705
(Employee information on this page comes from the REE Directory. Please contact your front office staff to update the REE Directory.)
Publications
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Charting the future of e-grocery: An evaluation of the use of digital imagery as a sensory analysis tool for fresh fruits
- (Peer Reviewed Journal)
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Fonseca, J.M., Luo, Y., Park, E., Trouth, F.J. 2021. Charting the future of e-grocery: An evaluation of the use of digital imagery as a sensory analysis tool for fresh fruits. ACS Applied Materials and Interfaces. 7(9): 262. https://doi.org/10.3390/horticulturae7090262.
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Effect of genotype and plastic film type on strawberry fruit quality and post-harvest shelf life
- (Peer Reviewed Journal)
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Dong, W., Lu, Y., Yang, T., Trouth, F.J., Lewers, K.S., Daughtry, C.S., Cheng, Z. 2019. Effect of genotype and plastic film type on strawberry fruit quality and post-harvest shelf life. International Journal of Fruit Science. https://doi.org/10.1080/15538362.2019.1673873.
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Characterization of spermidine hydroxycinnamoyl transferases from eggplant (Solanum melongena L.) and its wild relative Solanum richardii Dunal
- (Peer Reviewed Journal)
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Peng, H., Yang, T., Whitaker, B.D., Trouth, F.J., Shangguan, L., Dong, W., Jurick II, W.M. 2016. Characterization of spermidine hydroxycinnamoyl transferases from eggplant (Solanum melongena L.) and its wild relative Solanum richardii Dunal. Horticulture Research. 3:16062. doi: 10.1038/hortres.2016.62.
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