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ARS Home » Nutrition, Food Safety/Quality » People & Locations » David Klurfeld

David M Klurfeld (PhD)
Nutrition, Food Safety/Quality
National Program Leader (Human Nutrition)

Phone: (301) 504-4675
Fax: (301) 504-5467
Room 4-2184

5601 SUNNYSIDE AVE
GWCC-BLTSVL
BELTSVILLE, MD 20705

National Program Leader For:


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Research gaps in evaluating the relationship of meat and health - (Peer Reviewed Journal)
Klurfeld, D.M. 2015. Research gaps in evaluating the relationship of meat and health. Meat Science. 109:86-95.
Understanding the barriers and facilitators to dietary guidelines adherence: The HEALTH study - (Peer Reviewed Journal)
What do government agencies consider in the debate over added sugars - (Peer Reviewed Journal)
Editorial: Conflict of interest policy for Editors of The American Journal of Clinical Nutrition ()
Bier, D.M., Abrams, S.A., Bowman, B.A., Fukagawa, N.K., Gitlin, J.D., Klurfeld, D.M., Sacks, F.M. 2007. Editorial: Conflict of interest policy for Editors of the American Journal of Clinical Nutrition. American Journal of Clinical Nutrition. 86(1):3-4.
SNACK FOODS, OBESITY AND REALISTIC RECOMMENDATIONS - (Peer Reviewed Journal)
ARS News Articles