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United States Department of Agriculture

Agricultural Research Service

Related Topics

John C Beaulieu
Food Processing and Sensory Quality Research
Plant Physiology

Phone: (504) 286-4471
Fax: (504) 286-4219
Room 3225

1100 ROBERT E. LEE BLVD
BLDG 001 SRRC
NEW ORLEANS , LA 70124

Projects
Nutritional and Sensory Properties of Rice and Rice Value-Added Products
In-House Appropriated (D)
  Accession Number: 429257

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Improving the Analysis of Anthocyanidins from Blueberries Using Response Surface Methodology -
Pressing Temperature and Enzyme Treatment Effects on Small Scale Blueberry Juice Recovery -
Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing. -
Beaulieu, J.C., Stein-Chisholm, R.E., Lloyd, S.W., Bett Garber, K.L., Grimm, C.C., Watson, M.A., Lea, J.M. 2016. Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.. Journal of the Science of Food and Agriculture. DOI: 10.1002/jsfa.7748.
HS-GC-MS Volatile compounds recovered in freshly pressed and commercial Wonderful pomegranate juices -
Beaulieu, J.C., Stein, R.E. 2015. HS-GC-MS Volatile compounds recovered in freshly pressed and commercial Wonderful pomegranate juices. Food Chemistry. 190:643-656.
Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm -
Beaulieu, J.C., Lloyd, S.W., Preece, J.E., Moersfelder, J.W., Stein-Chisholm, R., Obando-Ulloa, J.M. 2015. Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm. Food Chemistry. 181:354-364.
Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements -
Bett Garber, K.L., Lea, J.M., Watson, M.A., Grimm, C.C., Lloyd, S.W., Stein, R., Andrzejewski, B., Marshall-Shaw, D.A., Beaulieu, J.C. 2015. Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements. Journal of Food Science. 80(4):S818-S827.
Effect of hot water dips on the quality of fresh-cut ´Ryan Sun´ peaches -
Obando-Ulloa, J.M., Jiménez, V., Machuca-Vargas, A., Beaulieu, J.C., Infante, R., Escalona-Contreras, V.H. 2015. Hot water dips effect on the quality of fresh-cut ´Ryan Sun´ peaches. IDESIA. 33(1):13-26.
Evaluation of rapidly produced Louisiana-grown satsuma juice -
Processing and enzymatic treatment effects on Louisiana-grown fresh satsuma juice Reprint Icon -
Beaulieu, J.C., Tully, M.A., Stein, R.E., Obando-Ulloa, J.M. 2014. Processing and enzymatic treatment effects on Louisiana-grown fresh satsuma juice. Journal of the American Society for Horticultural Science. 139(4):374-387.
Qualitative analysis of volatiles in rabbiteye blueberry cultivars at various maturities using rapid solid-phase micro extraction Reprint Icon -
Beaulieu, J.C., Stein, R.E., Boykin, D.L. 2014. Qualitative analysis of volatiles in rabbiteye blueberry cultivars at various maturities using rapid solid-phase micro extraction. Journal of the American Society for Horticultural Science. 139(2):167-177.
Comparison of minor anthocyanins in different varieties of blueberries -
Grimm, C.C., Lloyd, S.W., Beaulieu, J.C., Stein, R.E. 2013. Comparison of minor anthocyanins in different varieties of blueberries. American Chemical Society Abstracts. Poster 243.
1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe -
Amaro, A., Fundo, J., Oliveira, A., Beaulieu, J.C., Fernandez-Truxillo, J., Almeida, D. 2013. 1-Methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe. Journal of Food Science and Technology. 93(4):828-837.
Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon. -
Amaro, A.L., Fundo, J., Beaulieu, J.C., Stein, R.E., Fernandez-Trujillo, J., Almeida, D.P. 2012. Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut cantaloupe melon. Acta Hort (ISHS) 934:959-965.
Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe -
Beaulieu, J.C., Ingber, B.F., Lea, J.M. 2011. Physiological, volatile, and SEM surface effects resulting from cutting and dipping treatments in cantaloupe. Journal of Food Science. 76(7):S415-S422.
Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons -
Amaro, A.L., Beaulieu, J.C., Grimm, C.C., Stein, R.E., Almeida, D.P. 2011. Effect of oxygen on aroma volatiles and quality of fresh-cut cantaloupe and honeydew melons. Food Chemistry. 130(1):49-57.
Watermelon, cantaloupe, and honeydew -
Perkins-Veazle, P., Beaulieu, J.C., Siddiq, M. 2012. Watermelon, cantaloupe, and honeydew. Subtropical and Tropical Agriculture. 549-568.
Rapid detection of viable salmonella in produce by coupling propidium monoazide with loop-mediated isothermal amplification (PMA-LAMP). -
Chen, S., Wang, F., Ge, B., Beaulieu, J.C., Stein, R.E. 2011. Rapid detection of viable salmonella in produce by coupling propidium monoazide with loop-mediated isothermal amplification (PMA-LAMP). Applied and Environmental Microbiology. 4008-4016.
Analysis of anthocyanins in pomegranates using LC/MS/MS -
Grimm, C.C., Lloyd, S.W., Stein, R.E., Beaulieu, J.C. 2011. Analysis of anthocyanins in pomegranates using LC/MS/MS. American Society for Mass Spectrometry. 1660.
Lysophosphatidylethanolamine effects upon volatiles and quality of fresh-cut Galia melon. -
Characterizing endogenous and oxidative low molecular weight flavor/aroma compounds in fresh squeezed/blended pomegranate juice. -
Aroma compounds in fresh cut pomegranate arils. -
Beaulieu, J.C., Grimm, C.C., Lloyd, S.W., Stein, R.E. 2010. Aroma compounds in fresh cut pomegranate arils. United Fresh Produce Association.
Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and effects of processing. -
Barrett, D.M., Beaulieu, J.C., Shewfelt, R. 2010. Color, flavor, texture, and nutritional quality of fresh-cut fruits and vegetables: desirable levels, instrumental and sensory measurement, and effects of processing. Critical Reviews in Food Science and Nutrition. 50(5):369-389.
Effects of plant maturity and bacterial inoculum level on the colonization and internalization of escherichia coli 0157:H7 in growing spinach leaves. -
Pu, S., Beaulieu, J.C., Prinyawiwatkul, W., Ge, B. 2009. Effects of plant maturity and bacterial inoculum level on the colonization and internalization of escherichia coli 0157:H7 in growing spinach leaves. Journal of Food Protection. 72:2313-2320.
Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock. -
Beaulieu, J.C., Mims, A.G., Kuk, M.S., Park, H. 2009. Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock. Industrial Crops and Products. 10:1016.
Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS. -
Beaulieu, J.C., Grimm, C.C., Stein, R.E., Amaro, A.L., Almeida, D.P. 2009. Comparison of characteristic flavor and aroma volatiles in melons and standards using solid phase microextraction (SPME) and Stir Bar Sorptive Extraction (SBSE) with GC-MS. American Society of Horticulture Science Meeting.
Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock. -
Beaulieu, J.C., Kuk, M.S., Mims, A.G. 2009. Extension of green bell pepper shelf life using oilseed-derived lipid films from soapstock. United Fresh Produce Association.
Volatile composition and quality of fresh-cut cucumis melo var cantaloupensis and inodorus as affected by modified and controlled atmospheres -
Amaro, A., Beaulieu, J.C., Stein, R.E., Almeida, D.P., Malcata, X.F. 2010. Volatile composition and quality of fresh-cut cucumis melo var cantaloupensis and inodorus as affected by modified and controlled atmospheres. Postharvest Symposium ACIAR International Conference Proceedings. P. 877.
Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging. -
Amaro, A.L., Beaulieu, J.C., Stein, R.E., Almeida, D.P., Malcata, X.F. 2009. Volatile and quality changes in fresh-cut cantaloupe and honeydew melons stored in modified atmosphere packaging. . Environmentally Friendly and Safe Technologies for Quality of Cost 924: Fruits and Vegetables Safe and Environmentally Friendly Technologies for Quality of Fruits and Vegetables .
Factors affecting sensory quality of fresh-cut produce. -
Beaulieu, J.C. 2010. Factors affecting sensory quality of fresh-cut produce. Book Chapter. 115-143.
Post-cutting flavor changes in freshly harvested Gala apples and in fresh-cuts prepared after controlled atmosphere storage. -
Beaulieu, J.C., Bett Garber, K.L., Baldwin, E.A. 2008. Post-cutting flavor changes in freshly harvested Gala apples and in fresh-cuts prepared after controlled atmosphere storage. International Association for Fresh Produce.
Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes -
Fan, X., Annous, B.A., Beaulieu, J.C., Sites, J.E. 2008. Effect of hot water surface pasteurization of whole fruit on shelf life and quality of fresh-cut cantaloupes. Journal of Food Science. 73(3):M91-M98.
Correlating Volatile Compounds, Physiological Parameters, and Sensory Attributes in Stored Fresh-Cut Cantaloupe -
Beaulieu, J.C., Lancaster, V.A. 2007. Correlating volatile compounds, physiological parameters, and sensory attributes in stored fresh-cut cantaloupe. Journal of Agriculture and Food Chemistry. 55:9503-9513.
Quality changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities. -
Beaulieu, J.C. 2007. Quality changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruit harvested at various maturities. Journal of the American Society for Horticultural Science. 132(5):720-728.
Characterization and semi-quantitative analysis of volatiles in seedless watermelon varieties using solid phase micro-extraction. -
Beaulieu, J.C., Lea, J.M. 2007. Volatile characterization in seedless watermelon varieties using spme. Journal of Agriculture and Food Chemistry. 54:7789-7793.
Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and Volatiles. -
Beaulieu, J.C. 2007. Effect of UV irradiation on cut cantaloupe: terpenoids and volatiles. Journal of Food Science. 72:S272-S281.
EFFECTIVENESS OF CETYLPYRIDINIUM CHLORIDE DIPS AGAINST FOOD BORNE PATHOGENS ON STORED FRESH-CUT CANTALOUPE -
Beaulieu, J.C., Dumas, A.M., Janes, M.E. 2006. Effectiveness of cetylpyridinium chloride dips against food borne pathogens on stored fresh-cut cantaloupe. IFPA and S-294 Science and Technology Symposium. 025-06.
Effectiveness of cetylpyridinium chloride dips to reduce foodborne human pathogens (salmonella montevideo, shigella sonnei, and escherichia coli) on fresh-cut cantaloupe. -
Dumas, A., Janes, M., Beaulieu, J.C. 2005. Effectiveness of cetylpyridinium chloride dips to reduce foodborne human pathogens (salmonella, montevideo, shigella sonnei, and escherichia coli) on fresh-cut cantaloupe. Institute of Food Technology. 108-9.
FORMATION OF SECONDARY FLAVOR COMPOUNDS IN MINIMALLY PROCESSED FRUITS -
Beaulieu, J.C., Lea, J.M. 2005. Formation of secondary flavor compounds in minimally processed fruits. Institute of Food Technology. 18C-2.
VOLATILE CHARACTERIZATION IN SEEDLESS WATERMELON CULTIVARS USING SPME -
Beaulieu, J.C., Lea, J.M. 2005. Volatile characterization in seedless watermelon cultivars using spme. Institute of Food Technology. 84-1.
EFFECT OF HARVEST MATURITY ON THE SENSORY CHARACTERISTICS OF FRESH-CUT CANTALOUPE -
Beaulieu, J.C., Ingram, D.A., Lea, J.M., Bett Garber, K.L. 2004. Effect of harvest maturity on the sensory characteristics of fresh-cut cantaloupe. Journal of Food Science. 69(7):S250-S258.
EFFECT OF CUTTING AND STORAGE ON ACETATE AND NON-ACETATE ESTERS IN CONVENIENT, READY TO EAT FRESH-CUT MELONS AND APPLES -
Beaulieu, J.C. 2006. Effect of cutting and storage on acetate and non-acetate esters in convenient, ready to eat fresh-cut melons and apples. Journal of the American Society for Horticultural Science. 41(1):65-73.
VOLATILE CHANGES IN CANTALOUPE DURING GROWTH, MATURATION, AND IN STORED FRESH-CUTS PREPARED FROM FRUITS HARVESTED AT VARIOUS MATURITIES -
Beaulieu, J.C. 2006. Volatile changes in cantaloupe during growth, maturation, and in stored fresh-cuts prepared from fruits harvested at various maturities. Journal of the American Society for Horticultural Science. 131:127-139.
NON-DESTRUCTIVE EVALUATION OF POST HARVEST PEACH FRUIT SOFTENING -
Scorza, R., Anger, W.C., Bett Garber, K.L., Champagne, E.T., Beaulieu, J.C., Ingram, D.A., Peterson, D.L. 2004. Non-destructive evaluation of post harvest peach fruit softening. Acta Horticulture Proceedings. Acta Horticulturae 663: 269-273. 2004.
WITHIN SEASON QUALITY DIFFERENCES IN STORED FRESH-CUT EASTERN AND WESTERN CANTALOUPE -
Beaulieu, J.C. 2004. Within season quality differences stored fresh-cut eastern and western cantaloupe. International Fresh Cut Produce Association Annual Conference.
FRESH-CUT HONEYDEW MELON CUBES PREPARED FROM PLANTS SPRAYED WITH DIFFERENT CALCIUM COMPOUNDS: QUALITATIVE DIFFERENCES AT HARVEST AND AFTER WHOLE FRUIT STORAGE -
Beaulieu, J.C., Lea, J.M., Bett Garber, K.L., Lester, G.E. 2004. Fresh-cut honeydew melon cubes prepared from plants sprayed with different calcium compounds: qualitative differences at harvest and after whole fruit storage. International Fresh Cut Produce Association Annual Conference. 004:04
VOLATILE AND QUALITY CHANGES IN FRESH-CUT MANGOS PREPARED FROM FIRM-RIPE AND SOFT-RIPE FRUIT, STORED IN CLAMSHELL CONTAINERS AND PASSIVE MAP -
Beaulieu, J.C., Lea, J.M. 2003. Volatile and quality changes in fresh-cut mangos prepared from firm-ripe and soft-ripe fruit, stored in clamshell containers and passive map. International Fresh Cut Produce Association Annual Conference. 30:15-28.
SUGAR AND ORGANIC ACID VARIATIONS IN COMMERCIAL CANTALOUPES AND THEIR INBRED PARENTS -
Beaulieu, J.C., Peralta-Inga, Z., Lea, J.M., Eggleston, G. 2003. Sugar and organic acid variations in commercial cantaloupes and their inbred parents. Journal of the American Society for Horticultural Science. 1284:531-536.
FRESH-CUT QUALITY EVALUATIONS FOR NUMEROUS, DIVERSE MUSKMELONS -
Beaulieu, J.C., Lea, J.M. 2003. FRESH-CUT QUALITY EVALUATIONS FOR NUMEROUS, DIVERSE MUSKMELONS. International Fresh Cut Produce Association.
AROMA VOLATILE DIFFERENCES IN COMMERCIAL ORANGE-FLESHED CANTALOUPES, THE INBRED PARENTAL LINES, AND STORED FRESH-CUTS. -
Beaulieu, J.C., Lea, J.M. 2003. Aroma volatile differences in commercial orange-fleshed cantaloupes, the inbred parental lines, and stored fresh-cuts. Horticultural International Congress Proceedings. 628:809-815
EFFECT OF STORAGE ON SENSORY PROPERTIES OF FRESH-CUT CANTALOUPE VARIETIES -
Bett Garber, K.L., Beaulieu, J.C., Ingram, D.A. 2003. Effect of storage on sensory properties of fresh-cut cantaloupe varieties. Journal of Food Quality.26:323-335.
FLAVOR AND AROMA OF FRESH-CUT FRUITS AND VEGETABLES -
USE OF THE ELECTRONIC NOSE TECHNOLOGY TO EXAMINE APPLE QUALITY -
Last Modified: 5/2/2016
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