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United States Department of Agriculture

Agricultural Research Service

Related Topics

Zhongli Pan (John)
Healthy Processed Foods Research
General Engineering

Phone: (510) 559-5861
Fax: (510) 559-5851
Room 1111

USDA, ARS, PWA, WRRC-PFR
800 BUCHANAN STREET
ALBANY , CA 94710

Projects
Commercial Demonstration of Innovative Energy Efficient Infrared Processing of Healthy Fruit and Vegetable Snacks
General Cooperative Agreement (A)
  Accession Number: 429919
Commercial Demonstration of Innovative Energy Efficient Infrared Processing of Healthy Fruit and Vegetable Snacks
General Cooperative Agreement (A)
  Accession Number: 429943
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops
Appropriated (D)
  Accession Number: 426044
Evaluation of Laboratory Scale Rice Milling
Interagency Reimbursable Agreement (I)
  Accession Number: 430933
Commercial Demonstration of Innovative Energy Efficient Infrared Processing of Healthy Fruit and Vegetable Snacks
Reimbursable (R)
  Accession Number: 427833

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Cholesterol-lowering effects and mechanisms in view of bile acid pathway of resveratrol and resveratrol-glucuronides -
Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats -
Chen, J., Duan, W., Ren, X., Wang, C., Pan, Z., Diao, X., Shen, Q. 2016. Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats. European Journal of Nutrition. 1-10. doi:10.1007/s00394-016-1252-7.
Demonstration tests of infrared peeling system with electrical emitters for tomatoes -
Pan, Z., Hamed, M., Li, X., Khir, R., Atungulu, G., Zhao, L., Kuson, P., McHugh, T.H., Zhang, R. 2016. Demonstration tests of infrared peeling system with electrical emitters for tomatoes. Transactions of the ASABE. 59(4):985-994. doi: 10.13031/trans. 59 11728.
Investigation of adsorption kinetics and isotherm of cellulase and B-Glucosidase on lignocellulosic substrates -
Zheng, Y., Zhang, R., Pan, Z. 2016. Investigation of adsorption kinetics and isotherm of cellulase and B-Glucosidase on lignocellulosic substrates. Biomass and Bioenergy. 91:1-9.
Feasibility of Jujube peeling using novel infrared radiation heating technology -
Wang, B., Venkitasamy, C., Pan, Z., Huang, Q. 2016. Feasibility of Jujube peeling using novel infrared radiation heating technology. LWT - Food Science and Technology. 69:458-467.
Improvement in storage stability of infrared dried rough rice -
Ding, C., Khir, R., Pan, Z., Wood, D.F., Tu, K., El-Mashad, H., Berrios, J.D. 2016. Improvement in storage stability of infrared dried rough rice. Food and Bioprocess Technology. 9(6):1010-1020.
Infrared processing of foods -
Pan, Z., Venkitasamy, C., Li, X. 2016. Infrared processing of foods. In: Geoffrey, W.S., editor. Reference Module in Food Science. Elsevier. Available: http://www.sciencedirect.com/science/article/pii/B978008100596503105X.
Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages -
Wang, B., Huang, Q., Venkitasamy, C., Chai, Gao, H., Cheng, N., Wei, C., Lv, X., Pan, Z. 2015. Changes in phenolic compounds and their antioxidant capacities in jujube (Ziziphus jujuba Miller) during three edible maturity stages. LWT - Food Science and Technology. 66:56-62.
A pilot scale electrical infrared dry-peeling system for tomatoes: design and performance evaluation -
Pan, Z., Li, X., Khir, R., El-Mashad, H.M., Atungulu, G., McHugh, T.H., Delwiche, M. 2015. A pilot scale electrical infrared dry-peeling system for tomatoes: design and performance evaluation. Biosystems Engineering. 137:1-8.
Infrared heating -
Pan, Z., Atungulu, G.G., Li, X. 2015. Infrared heating. In: Sun, D., editor. Emerging Technologies in Food Processing. 2nd edition. London, UK: Elsevier Limited. p. 461-476.
Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices -
Wu, B., Pan, Z., Qu, W., Wang, B., Wang, J., Ma, H. 2015. Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices. LWT - Food Science and Technology. 57:90-98.
Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal -
Zhang, Y., Pan, Z., Venkitasamy, C., Ma, H., Li, Y. 2015. Umami taste amino acids produced by hydrolyzing extracted protein from tomato seed meal. LWT - Food Science and Technology. 62:1154-1161.
Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran -
Wang, B., Mahoney, N.E., Pan, Z., Khir, R., Wu, B., Ma, H., Zhao, L. 2015. Effectiveness of pulsed light treatment for degradation and detoxification of aflatoxin B1 and B2 in rough rice and rice bran. Food Control. 59:461-467.
Effect of infrared and conventional drying methods on physicochemical characteristics of stored white rice -
Ding, C., Khir, R., Pan, Z., Tu, K., El-Mashad, H. 2015. Effect of infrared and conventional drying methods on physicochemical characteristics of stored white rice. Cereal Chemistry. 92(5):441-448.
Optimization of tomato pomace separation using air aspirator system by response surface methodology -
Shao, D., Venkitasamy, C., Shi, J., Li, X., Yokoyama, W.H., Pan, Z. 2015. Optimization of tomato pomace separation using air aspirator system by response surface methodology. Transactions of the ASABE. 58(6):1885-1894.
Simultaneous drying and decontamination of rough rice using combined pulsed light and holding treatment -
Wang, B., Khir, R., Pan, Z., El-Mashad, H., Wood, D.F., Mahoney, N.E., Wu, B., Ma, H., Xingrong, L. 2015. Simultaneous drying and decontamination of rough rice using combined pulsed light and holding treatment. Journal of the Science of Food and Agriculture. 96(8):2874–2881.
Food peeling: conventional and new approaches -
Pan, Z., Li, X., Venkitasamy, C., Shen, Y. 2015. Food peeling: conventional and new approaches. In: Geoffrey, W.S., editor. Reference Module in Food Science. Elsevier. p. 1-9. Available: http://dx.doi.org/10.1016/B978-0-08-100596-5.03091-2.
Food decontamination using nanomaterials -
El-Mashad, H.M., Pan, Z. 2015. Food decontamination using nanomaterials. Food Control. 1(2):00011. doi: 10.15406/mojfpt2015.01.00011.
Extraction kinetics and properties of proanthocyanidins from pomegranate peel -
Qu, W., Shi, S., Li, P., Pan, Z., Venkitasamy, C. 2015. Extraction kinetics and properties of proanthocyanidins from pomegranate peel. International Journal of Food Engineering. 10(4):683-695.
Drying characteristics and modeling of yam slices under different relative humidity conditions -
Ju, H., El-Mashad, H.M., Fang, X., Pan, Z., Xiao, H., Liu, Y., Rui, L. 2015. Drying characteristics and modeling of yam slices under different relative humidity conditions. Drying Technology: An International Journal. doi: 10.1080/07373937.2015.1052082.
Thermal and storage characteristics of tomato seed oil -
Shao, D., Venkitasamy, C., Li, X., Pan, Z., Shi, J., Wang, B., Teh, H., Mchugh, T.H. 2015. Thermal and storage characteristics of tomato seed oil. LWT - Food Science and Technology. 63:191-197. doi: 10.1016/j.lwt.2015.03.010.
Performance of coupled enzymatic hydrolysis and membrane separation bioreactor for antihypertensive peptides production from Porphyra yezoensis protein -
Qu, W., Ma, H., Li, W., Pan, Z., Owusu, J. 2014. Performance of coupled enzymatic hydrolysis and membrane separation bioreactor for antihypertensive peptides production from Porphyra yezoensis protein. Process Biochemistry. 50:245-252.
Optimization of mechanical extraction conditions for producing grape seed oil -
Venkitasamy, C., Teh, H.F., Atungulu, G.G., Mchugh, T.H., Pan, Z. 2014. Optimization of mechanical extraction conditions for producing grape seed oil. Transactions of the ASABE. 57(6):1699-1705. doi: 10.1301/TTSANS57.10570.
Improvement in shelf life of rough and brown rice using infrared radiation heating -
Ding, C., Khir, R., Pan, Z., Zhao, L., Tu, K., El-Mashad, H., Mchugh, T.H. 2015. Improvement in shelf life of rough and brown rice using infrared radiation heating. Food and Bioprocess Technology. 8(5):1149-1159. doi: 10.1007/s11947-015-1480-5.
Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention -
Atungulu, G.G., Pan, Z. 2014. Rice industrial processing worldwide and impact on macro- and micronutrient content, stability, and retention. Annals of the New York Academy of Sciences. 1-14. doi: 10.1111/nyas.12492.
Effective disinfection of rough rice using infrared radiation heating -
Wang, B., Khir, R., Pan, Z., El-Mashad, H., Atungulu, G.G., Ma, H., McHugh, T.H., Qu, W., Wu, B. 2014. Effective disinfection of rough rice using infrared radiation heating. Journal of Food Protection. 77(9):1538-1548.
Characterization and nultivariate analysis of physical properties of processing peaches Reprint Icon -
Li, X., Zhang, A., Atungulu, G., McHugh, T.H., Delwiche, M., Lin, S., Pan, Z. 2014. Characterization and nultivariate analysis of physical properties of processing peaches. Food and Bioprocess Technology. 7(6):1756-1766. DOI: 10.1007/s11947-014-1269-y.
Peeling mechanism of tomato under infrared heating -
Li, X., Pan, Z., Atungulu, G., Wood, D.F., McHugh, T.H. 2013. Peeling mechanism of tomato under infrared heating. Journal of Food Engineering. 128:79-87.
Peeling of tomatoes using novel infrared radiation heating technology -
Li, X., Pan, Z., Atungulu, G., Zheng, X., Wood, D.F., Delwiche, M., Mchugh, T.H. 2014. Peeling of tomatoes using novel infrared radiation heating technology. Innovative Food Science and Emerging Technologies. 21:123-130. doi: 10.1016/j.ifset.2013.10.011.
A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling Reprint Icon -
Wang, Y., Li, X., Sun, G., Li, D., Pan, Z. 2013. A comparison of dynamic mechanical properties of processing-tomato peel as affected by hot lye and infrared radiation heating for peeling. Journal of Food Engineering. DOI: 10.1016/j.jfoodeng.2013.10.032.
Effect of heat treatment, pH, sugar concentration, and metal addition on green color retention in homogenized puree of Thompson seedless grape -
Zheng, Y., Shi, J., Pan, Z., Cheng, Y., Zhang, Y., Li, N. 2014. Effect of heat treatment, pH, sugar concentration, and metal addition on green color retention in homogenized puree of Thompson seedless grape. LWT - Food Science and Technology. 55:595-603.
Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development -
Li, X., Pan, Z. 2013. Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part I. Model development. Food and Bioprocess Technology. 7:1996-2004.
Characterization of physical and aerodynamic properties of walnuts -
Khir, R., Pan, Z., Atungulu, G.G., Thompson, J.F. 2013. Characterization of physical and aerodynamic properties of walnuts. Transactions of the ASABE. 57(1):53-61.
Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part II. Model validation and sensitivity analysis -
Li, X., Pan, Z. 2013. Predictive modeling of infrared radiative heating in tomato dry-peeling process: Part II. Model validation and sensitivity analysis. Food and Bioprocess Technology. 7:2005-2013.
Infrared pre-drying and dry-dehulling of walnuts for improved processing efficiency and product quality -
Atungulu, G., Hui Ean, T., Wang, T., Fu, R., Wang, X., Khir, R., Pan, Z. 2013. Infrared pre-drying and dry-dehulling of walnuts for improved processing efficiency and product quality. Applied Engineering in Agriculture. 29(6):961-971.
Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches -
Li, X., Zhang, A., Atungulu, G., Delwiche, M., Milczarek, R.R., Wood, D.F., Williams, T.G., Mchugh, T.H., Pan, Z. 2013. Effects of infrared radiation heating on peeling performance and quality attributes of clingstone peaches. LWT - Food Science and Technology. 55(1):34-42. doi: 10.1016/j.lwt.2013.08.020.
Drying characteristics and quality of bananas under infrared radiation heating -
Pekke, M.A., Pan, Z., Atungulu, G.G., Smith, G., Thompson, J.F. 2013. Drying characteristics and quality of bananas under infrared radiation heating. International Journal of Agricultural and Biological Engineering. 6(3):58-70.
Thermal stability of liquid antioxidative extracts from pomegranate peel -
Qu, W., Pan, Z., Breksa III, A.P., Ma, H. 2014. Thermal stability of liquid antioxidative extracts from pomegranate peel. Journal of the Science of Food and Agriculture. 94(5):1005-1012.
Comparison of water and infrared blanching methods for processing performance and final product quality of French fries -
Bingol, G., Pan, Z., Bei, W., Zhang, A., McHugh, T.H. 2013. Comparison of water and infrared blanching methods for processing performance and final product quality of French fries. Journal of Food Engineering. DOI: 10.1016/j.jfoodeng.2013.08.001.
Recent developments on umami ingredients of edible mushrooms: A review -
Zhang, Y., Pan, Z., Venkitasamy, C., Wang, B. 2013. Recent developments on umami ingredients of edible mushrooms: A review. Trends in Food Science and Technology. 33:78-92.
Infrared heating as an efficient method for drying foods and agricultural products -
Pan, Z., Atungulu, G.G., Ma, H. 2013. Infrared heating as an efficient method for drying foods and agricultural products. Drying Technology & Equipment. 11(1):61-66.
Characteristics of extraction and functionality of protein from tomato pomace produced with different industrial processing methods Reprint Icon -
Shao, D., Atungulu, G.G., Pan, Z., Yue, T., Zhang, A. 2013. Characteristics of extraction and functionality of protein from tomato pomace produced with different industrial processing methods. Food and Bioprocess Technology. DOI: 10.1007/S11947-013-1057-0.
Plasma and hepatic cholesterol-lowering in hamsters by tomato pomace, tomato seed oil and defatted tomato seed supplemented in high fat diets -
Shao, D., Yokoyama, W.H., Bartley, G.E., Pan, Z., Zhang, H., Zhang, A. 2013. Plasma and hepatic cholesterol-lowering in hamsters by tomato pomace, tomato seed oil and defatted tomato seed supplemented in high fat diets. Food Chemistry. 139:589-596.
Determination of sockage for accurate rough rice quality assessment -
Atungulu, G.G., Prakash, B., Wang, X., Tianxin, W., Fu, R., Khir, R., Pan, Z. 2013. Determination of sockage for accurate rough rice quality assessment. Applied Engineering in Agriculture. 29(2):253-261.
Influence of rice sample preparation and milling procedures on milling quality appraisals -
Ragab, K., Pan, Z., Thompson, J.F. 2013. Influence of rice sample preparation and milling procedures on milling quality appraisals. Transactions of the ASABE. 56(3):1051-1060.
Effect of milling temperature and post-milling cooling procedures on rice milling quality appraisals -
Pan, Z., Khir, R., Thompson, J.F. 2013. Effect of milling temperature and post-milling cooling procedures on rice milling quality appraisals. Cereal Chemistry. 90(2):107-113.
Separation methods and chemical and nutritional characteristics of tomato pomace -
Shao, D., Atungulu, G.G., Pan, Z., Yue, T., Zhang, A., Chen, X. 2012. Separation methods and chemical and nutritional characteristics of tomato pomace. Transactions of the ASABE. 56(1):264-268.
Shelf-life of infrared dry-roasted almonds Reprint Icon -
Yang, J., Pan, Z., Takeoka, G.R., Mackey, B.E., Bingol, G., Brandl, M., Garcin, K., Mchugh, T.H., Wang, H. 2012. Shelf-life of infrared dry-roasted almonds. Journal of Food Chemistry. 138(1):671-678. DOI: 10.1016/j.foodchem.2012.09.142.
Moisture removal characteristics of thin layer rough rice under sequenced infrared radiation heating and cooling -
Khir, R., Pan, Z., Thompson, J., El-Sayed, A., Hartsough, B., El-Amir, M. 2012. Moisture removal characteristics of thin layer rough rice under sequenced infrared radiation heating and cooling. Journal of Food Processing and Preservation. DOI: 10.1111/j.1745-4549.2012.00791.x.
Study of optimal extraction conditions for achieving high yield and antioxidant activity of tomato seed oil -
Shao, D., Pan, Z., Yue, T., Atungulu, G.G., Zhang, A., Li, X. 2012. Study of optimal extraction conditions for achieving high yield and antioxidant activity of tomato seed oil. Journal of Food Science. 77(8):202-208.
Storage stability of sterilized liquid extracts from pomegranate peel Reprint Icon -
Qu, W., Breksa III, A.P., Pan, Z., Ma, H., Mchugh, T.H. 2012. Storage stability of sterilized liquid extracts from pomegranate peel . Journal of Food Science. 77(7):C765-C772. DOI: 10.1111/j.1750-3841.2012.02779.x.
Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production Reprint Icon -
Zeng, Q., Shi, J., Liu, Y., Pan, Z. 2012. Alternaria sp. MG1, a resveratrol-producing fungus: isolation, identification, and optimal cultivation conditions for resveratrol production. Applied Microbiology and Biotechnology. 95:369-379. DOI: 10.1007/s00253-012-4045-9.
Rice bran stabilization using alternative techniques (abstract) -
Wang, T., Pan, Z., Khir, R., Yuan, Q. 2012. Rice bran stabilization using alternative techniques (abstract). Meeting Abstract. p. 1.
Moisture-dependent color characteristics of walnuts -
Khir, R., Atungulu, G., Pan, Z., Thompson, J., Zheng, X. 2012. Moisture-dependent color characteristics of walnuts. International Journal of Food Properties. 17(4):877-890.
Quality of frozen fruit bars manufactured through infrared pre-dehydration -
Tian, H., Pan, Z., Zhu, Y., Mchugh, T.H., Ying, Y. 2012. Quality of frozen fruit bars manufactured through infrared pre-dehydration. Journal of Food Processing and Preservation. DOI: 10.1111/j.1745-4549.2012.00720.x.
Purification and characterization of a hexanol-degrading enzyme extracted from apple -
Zhu, J., Shi, J., Pan, Z. 2012. Purification and characterization of a hexanol-degrading enzyme extracted from apple. Journal of Agricultural and Food Chemistry. 60:3246-3252.
Dynamic vapor sorption isotherms of medium grain rice varieties -
Bingol, G., Prakash, B., Pan, Z. 2012. Dynamic vapor sorption isotherms of medium grain rice varieties. LWT - Food Science and Technology. 48:156-163. DOI: 10.1016/j.lwt.2012.02.026.
Sodium Bentonite-Based Fire Retardant Coatings Containing Starch -
Glenn, G.M., Bingol, G., Chiou, B., Klamczynski, A., Pan, Z. 2012. Sodium Bentonite-Based Fire Retardant Coatings Containing Starch. Fire Sciences Journal. 51: 85-92.
Effect of geometry of rice kernels on drying modeling results Reprint Icon -
Pan, Z., Prakash, B. 2012. Effect of geometry of rice kernels on drying modeling results. Drying Technology: An International Journal. 30(8):801-807. DOI: 10.1080/07373937.2012.665112.
Review of current technologies for reduction of Salmonella populations on almonds -
Pan, Z., Bingol, G., Mchugh, T.H., Brandl, M. 2012. Review of current technologies for reduction of Salmonella populations on almonds. Food and Bioprocess Technology. 5(6):2046-2057. DOI: 10.1007/s11947-012-0789-6.
Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape Reprint Icon -
Shi, J., Zheng, Y., Pan, Z. 2012. Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape. European Food Research and Technology. 234(4):607-616. DOI:10.1007/S00217-012-1664-4.
Quantitative determination of major polyphenol constituents in pomegranate products Reprint Icon -
Qu, W., Breksa III, A.P., Pan, Z. 2011. Quantitative determination of major polyphenol constituents in pomegranate products. Food Chemistry. 132:1585-1591. DOI: 10.1016/j.foodchem.2011.11.106.
Producing lower-calorie deep fat fried french fries using infrared dry-blanching as pretreatment Reprint Icon -
Bingol, G., Ang, Z., Pan, Z., Mchugh, T.H. 2011. Producing lower-calorie deep fat fried french fries using infrared dry-blanching as pretreatment. Journal of Food Chemistry. 132(2):686-692. DOI:10.1016/j.foodchem.2011.10.055.
Three dimensional geometric modeling of processing-tomatoes -
Li, X., Pan, Z., Upadhyaya, S., Atungulu, G., Delwiche, M. 2011. Three dimensional geometric modeling of processing-tomatoes. Transactions of the ASABE. 54(6):2287-2286.
Size and moisture distribution characteristics of walnuts and their components Reprint Icon -
Khir, R., Pan, Z., Atungulu, G., Thompson, J., Shao, O. 2011. Size and moisture distribution characteristics of walnuts and their components. Food and Bioprocess Technology. DOI: 10.1007/s11947-011-0717-1.
Properties of extruded expandable breadfruit products Reprint Icon -
Ma, H., Pan, Z., Li, B., Atungulu, G.G., Olson, D.A., Wall, M.M., Mchugh, T.H. 2011. Properties of extruded expandable breadfruit products. Journal of Food Science and Technology. 46(1):326-334. DOI: 10.1016/j.lwt.2011.09.007.
Development of a low flow meter for measuring gas production in bioreactors -
Clark, I., Zhang, R., Pan, Z., Brown, B., Ambuel, J., Delwiche, M. 2011. Development of a low flow meter for measuring gas production in bioreactors. Transactions of the ASABE. 54(5): 1959-1964.
Decontamination of nuts and spices -
Atungulu, G.G., Pan, Z. 2012. Decontamination of nuts and spices. In: Demirci, A., Mgadi, M.O., editors, Microbial decontamination in the food industry: Novel methods and applications. Cambridge, UK: Woodhead Publishing. p. 125-162
Development of infrared heating technology for tomato peeling -
Pan, Z., Li, X., Yong, W., Atungulu, G., Mchugh, T.H., Delwiche, M. 2011. Development of infrared heating technology for tomato peeling. In: Proceedings of the 11th International Congress on Engineering and Food, May 22-26, 2011. Athens, Greece. p. 795-796.
Moisture diffusivity in rice components during absorption and desorption Reprint Icon -
Prakash, B., Bingol, G., Pan, Z. 2011. Moisture diffusivity in rice components during absorption and desorption. Drying Technology: An International Journal. doi: 10.1080/Drying Technology, 29: 8, 939 — 945.
Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel Reprint Icon -
Pan, Z., Qu, W., Ma, H., Atungulu, G.G., Mc Hugh, T.H. 2011. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Ultrasonics. doi: 10.1016/j.ultsonch.2011.01.005.
Infrared Pasteurization of raw almonds Reprint Icon -
Bingol, G., Yang, J., Brandl, M., Pan, Z., Wang, H., Mc Hugh, T.H. 2011. Infrared pasteurization of raw almonds. Journal of Food Engineering. 104 (2011), pp. 387-393 doi.org/10.1016/j.lwt.2010.12.034.
Drying characteristics and quality of rough rice under infrared radiation heating -
Pan, Z., Khir, R., Bett Garber, K.L., Champagne, E.T., Thompson, J.F., Salim, A., Mohamed, S. 2011. Drying characteristics and quality of rough rice under infrared radiation heating. Transactions of the ASABE. 54(1):203-210.
Preparation and functional evaluation of antihypertensive polypeptides from rice based on ultrasonic pretreatment -
Ma, H., Hao, Z., Liu, B., Pan, Z. 2010. Preparation and functional evaluation of antihypertensive polypeptides from rice based on ultrasonic pretreatment. Journal of Food Chemistry. 6:36-40.
Modeling moisture movement in rice -
Prakash, B., Pan, Z. 2011. Modeling moisture movement in rice. In: Mohamed El-Amin, editor. Intech. p. 283-304
Moisture diffusivity of rough rice under infrared radiation drying Reprint Icon -
Khir, R., Pan, Z., Salim, A., Hartsough, B.R., Mohamed, S. 2011. Moisture diffusivity of rough rice under infrared radiation drying. LWT - Food Science and Technology. 44(1):1126-1132. doi: 10.1016/j.lwt.2010.10.003.
Moisture diffusivity of rough rice under infrared radiation drying Reprint Icon -
Ragab, K., Pan, Z., Adel, S., Hartsough, B.R., Sherief, M. 2010. Moisture diffusivity of rough rice under infrared radiation drying. LWT - Food Science and Technology. doi:10.1016/j.lwt.2010.10.003.
Extraction of phenolics from pomegranate peels -
Wang, Z., Pan, Z., Ma, H., Atungulu, G.G. 2011. Extraction of phenolics from pomegranate peels. Open Food Science Journal. (5):17-25.
Two alternative methods to predict amylose content in rice grain by using tristimulus CIELAB values and developing a specific color board of starch-iodine complex solution -
Ronoubigowa, A., Pan, Z., Wada, Y., Tomohiko, Y. 2011. Two alternative methods to predict amylose content in rice grain by using tristimulus CIELAB values and developing a specific color board of starch-iodine complex solution. Journal of Plant Production Science. 14(2):164-168.
Water absorption properties of ultrasonic treated brown rice -
Cui, L., Yue, T., Pan, Z., Peng, B., Tang, Y. 2010. Water absorption properties of ultrasonic treated brown rice. Transactions of the Chinese Society of Agricultural Engineering. 41(12):148-152.
The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS WRRC and the University of California Davis -
Pan, Z., Atungulu, G.G. 2011. The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS WRRC and the University of California Davis. Drying Technology: An International Journal. C.J. Doona, K. Kustin, and F.E. Feeherry (eds). Woodhead Publishing. Cambridge, UK. p 139-208.
Peering into the secrets of food and agricultural co-products -
Wood, D.F., Williams, T.G., Glenn, G.M., Pan, Z., Orts, W.J., Mc Hugh, T.H. Peering into the secrets of food and agricultural co-products. Society of Photo-Optical Instrumentation Engineers. 2010. 7729:03.
Peering into the secrets of food and agricultural co-products -
Wood, D.F., Williams, T.G., Glenn, G.M., Pan, Z., Orts, W.J., Mc Hugh, T.H. 2010. Peering into the secrets of food and agricultural co-products. Proceedings of SPIE. Proceedings. 7729:772903-1 to 772903-4.
Moisture-dependent Color Characteristics of Walnuts -
Khir, R., Pan, Z., Atungulu, G.G., Thompson, J.F., Zheng, X. 2010. Moisture-dependent Color Characteristics of Walnuts. Proceedings for CIGR World Congress Meetings.
Macromolecular Materials and Engineering Reprint Icon -
Picciani, Paulo H. S., Medeiros, Eliton S., Pan, Zhongli, Wood, Delilah F., Orts, William J., Mattoso, Luiz H. C., Soares, Bluma G. Macromolecular Materials and Engineering – Cover 7/2010. Macromolecular Materials and Engineering. Vol. 295 (7): Cover. 2010. DOI: 10.1002/mame.201090012.
Effect of ultrasonic treatment of brown rice at different temperatures on cooking properties and quality -
Cui, L., Pan, Z., Yue, T., Atungulu, G.G., Berrios, J.D. 2010. Effect of ultrasonic treatment of brown rice at different temperatures on cooking properties and quality. Cereal Chemistry. 87(5):403-408. doi: 10.1094/CCHEM-02-10-0034.
The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS -
Structural, electrical, mechanical and thermal properties of electrospun fibers of poly(lactic acid)/polyaniline blend. -
Picciani, P., Medeiros, E., Pan, Z., Wood, D.F., Orts, W.J., Mattoso, L., Soares, B. 2010. Structural, electrical, mechanical and thermal properties of electrospun fibers of poly(lactic acid)/polyaniline blend.. Macromolecular Materials and Engineering. 295:618-627.
Structural, electrical, mechanical, and thermal properties of electrospun poly(lactic acid)/polyaniline blend fibers -
Picciani, P.H., Medeiros, E.S., Pan, Z., Wood, D.F., Orts, W.J., Mattoso, L.H., Soares, B.G. 2010. Structural, electrical, mechanical, and thermal properties of electrospun poly(lactic acid)/polyaniline blend fibers. Macromolecular Materials and Engineering. 295: 618-627.
Infrared radiation dry blanching. -
Pan, Z., Atungulu, G.G. 2010. Infrared radiation dry blanching. In: Infrared Heating for Food and Agricultural Processing. Editors Zhongli Pan and Griffiths G. Atungulu. Contemporary Food Engineering. Taylor & Francis Group Publishers. p 169-201.
Combined infrared and freeze-drying. -
Atungulu G.G. and Pan Z. 2010. Combined infrared and freeze-drying. In: Infrared Heating for Food and Agricultural Processing. Editor Zhongli Pan and Griffiths G. Atungulu. Contemporary Food Engineering. Taylor & Francis Group Publishers. p. 117-140.
Infrared Radiative Properties of Food Materials -
G. Griffiths. and Pan, Zhongli. 2010. Radiation adsorption properties of food materials. In: Infrared Heating for Food and Agricultural Processing. Editor Zhongli Pan and Griffiths G. Atungulu. Contemporary Food Engineering. Taylor & Francis Group Publishers. p. 19-39.
Infrared heating for dry-roasting and pasteurization of almonds -
Yang, J., Bingol, G., Pan, Z., Brandl, M., Mc Hugh, T.H., Wang, H. 2010. Infrared heating for dry-roasting and pasteurization of almonds. Journal of Food Engineering. doi:10.1016/j.jfoodeng.2010.07.007
Infrared radiation industrial application and economic benefits. -
Belgin S. Erdogdu, Ibrahim H. Ekiz, Ferruh Erdogdu, Griffiths Gregory Atungulu and Zhongli Pan. 2010. Infrared radiation industrial application and economic benefits. In: Infrared Heating for Food and Agricultural Processing. Editor Zhongli Pan and Griffiths G. Atungulu. Contemporary Food Engineering. Taylor & Francis Group Publishers. p. 237-274.
Fermentable sugar production from lignocellulosic biomass Reprint Icon -
Zheng, Y., Pan, Z., Zhang, R. 2010. Fermentable sugar production from lignocellulosic biomass. In: Morena J. Acosta, editor, Advances in Energy Research. Volume 2 p. 45-88.
Preparation and antihypertensive activity of peptides from Porphyra yezoensis -
Qu, W., Ma, H., Pan, Z., Luo, L., Wang, Z., He, R. 2010. Preparation and antihypertensive activity of peptides from Porphyra yezoensis. Food Chemistry. 123:14-20.
Peering into the Secrets of Food and Agricultural Co-products -
Wood, D.F., Williams, T.G., Glenn, G.M., Pan, Z., Orts, W.J., Mc Hugh, T.H. 2010. Peering into the Secrets of Food and Agricultural Co-products. Meeting Abstract; 7729:03
Extraction modeling and activities of antioxidants from pomegranate marc -
Qu, W., Pan, Z., Ma, H. 2010. Extraction modeling and activities of antioxidants from pomegranate marc. Journal of Food Engineering. 99(1):16-23.
Development and commercialization of emerging infrared radiation food processing technologies -
Pan, Z., Atungulu, G.G., Bingol, G., Mc Hugh, T.H., Yang, J. 2010. Development and commercialization of emerging infrared radiation food processing technologies. Proceedings for CIGR World Congress Meetings.
Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel -
Qu, W., Pan, Z., Ma, H., Atungulu, G.G., Mc Hugh, T.H. 2010. Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel. Proceedings for CIGR World Congress Meetings. Proceeding of the XVIIth World Congress of the International Commission of Agricultural and Biosystems Engineering (CIGR). p.1-17.
Development of Impact Acoustic Detection and Density Separation Methods for Production of High Quality Processed Beans -
Pan, Z., Atungulu, G.G., Wei, L., Haff, R.P. 2009. Development of Impact Acoustic Detection and Density Separation Methods for Production of High Quality Processed Beans. Journal of Food Engineering. 97(3):292-300.
Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marcs -
Qu, W., Pan, Z., Zhang, R., Ma, H., Chen, X., Zhu, B., Wang, Z., Atungulu, G.G. 2009. Integrated extraction and anaerobic digestion process for recovery of nutraceuticals and biogas from pomegranate marcs. Transactions of the ASABE. 52(6):1997-2006.
Overview of biomass pretreatment for cellulosic ethanol production -
Zheng, Y., Pan, Z., Zhang, R. 2009. Biomass pretreatment for cellulosic ethanol production. International Journal of Agricultural and Biological Engineering. 2(3):1-18.
Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling -
Pan, Z., Li, X., Bingol, G., Mc Hugh, T.H., Atungulu, G.G. 2009. Development of Infrared Radiation Heating Method for Sustainable Tomato Peeling. Applied Engineering in Agriculture. 25(6):935-941.
Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-blanching and Dehydration with Intermittent Heating -
Zhu, Y., Pan, Z., Mc Hugh, T.H., Barrett, D.M. 2010. Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-blanching and Dehydration with Intermittent Heating. Journal of Food Engineering. 97(1):8-16.
Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating -
Zhu, Y., Pan, Z. 2009. Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating.. Journal of Food Engineering. 90(4):441-452.
Feasibility Study of Using Infrared Radiation Heating as a Sustainable Tomato Peeling Method -
Li, X., Pan, Z., Bingol, G., Mc Hugh, T.H., Atungulu, G. 2009. Feasibility Study of Using Infrared Radiation Heating as a Sustainable Tomato Peeling Method. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). ASABE Paper #096074. p. 1-14. St. Joseph. Mich.
Antioxidant Extraction and Biogas Production from Pomegranate Marc -
Qu, W., Pan, Z., Ma, H., Chen, X. 2009. Antioxidant Extraction and Biogas Production from Pomegranate Marc. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). ASABE Paper #096378. p. 1-19. St. Joseph, Mich.
Heat and Mass Transfer Modeling of Rough Rice Under Convective and Infrared Drying -
Prakash, B., Pan, Z. 2009. Heat and Mass Transfer Modeling of Rough Rice Under Convective and Infrared Drying. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). ASABE Paper #096420. p. 1-16. St. Joseph, Mich.
Infrared Heating for Improved Safety and Processing Efficiency of Dry-Roasted Almonds -
Yang, J., Pan, Z., Brandl, M., Mc Hugh, T.H., Bingol, G., Wang, H., Olson, D.A. 2009. Infrared Heating for Improved Safety and Processing Efficiency of Dry-Roasted Almonds. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). ASABE Paper #096047. p. 1-13. St. Joseph, Mich.
Heat and Mass Transfer Modeling of Apple Slice under Simultaneous Infrared Dry-Blanching and Dehydration Process -
Lin, Y., Li, S., Zhu, Y., Bingol, G., Pan, Z., Mc Hugh, T.H. 2009. Heat and Mass Transfer Modeling of Apple Slice under Simultaneous Infrared Dry-Blanching and Dehydration Process. Drying Technology. 27:1051-1059.
Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate -
Cao, H., Ma, H., Qu, W., Jia, J., Pan, Z., Ding, Q., Luo, L., Wang, Z., He, R. 2009. Enzymatic hydrolysis of rice protein with papain and antioxidation activity of hydrolysate. Journal of Chinese Cereals and Oils Association. 24(7):10-14.
Enzymatic saccharization of dilute acid pretreated saline crops for fermentable sugar production -
Zheng, Y., Pan, Z., Zhang, R., Wang, D. 2009. Enzymatic saccharization of dilute acid pretreated saline crops for fermentable sugar production. Applied Energy. 86(11):2459-2465.
Removal of paraquat pesticide from aqueous solutions using a novel adsorbent material based on polyacrylamide and methylcellulose hydrogels -
Aouada, F.A., Pan, Z., Orts, W.J., Mattoso, L.H. 2009. Removal of paraquat pesticide from aqueous solutions using a novel adsorbent material based on polyacrylamide and methylcellulose hydrogels. Journal of Applied Polymer Science. 114(4):2139-2148.
Improved Properties of Medium-Density Particleboard Manufactured from Saline Creeping Wild Rye and HDPE Plastic -
Li, B., Zheng, Y., Pan, Z., Hartsough, B. 2009. Improved Properties of Medium-Density Particleboard Manufactured from Saline Creeping Wild Rye and HDPE Plastic. Industrial Crops and Products. 30:65-71.
Mathematical Modeling of Microwave-Assisted Convective Heating and Drying of Grapes -
Bingol, G., Pan, Z., Roberts, J.S., Devres, O., Balaban, M. 2008. Mathematical Modeling of Microwave-Assisted Convective Heating and Drying of Grapes. International Journal of Agricultural and Biological Engineering. 1(2):46-54.
Current Practices in Almond Pasteurization and Alternative Approaches -
Bingol, G., Pan, Z. 2009. Current Practices in Almond Pasteurization and Alternative Approaches. Dunya Gida (World Food) 2009-1(13):40-41.
Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Creeping Wild Ryegrass -
Zheng, Y., Pan, Z., Zhang, R., Jenkins, B. 2009. Kinetic Modeling of Enzymatic Hydrolysis of Pretreated Creeping Wild Ryegrass. Biotechnology and Bioengineering. 102(6):1558-1569.
Development of Conducting Polyaniline/ Poly(Lactic Acid) Nanofibers by Electrospinning -
Picciani, P., Medeiros, E., Pan, Z., Orts, W.J., Mattoso, L., Soares, B. 2009. Development of Conducting Polyaniline/ Poly(Lactic Acid) Nanofibers by Electrospinning. Journal of Applied Polymer Science. 112(2):744-751.
Anaerobic Digestion of Saline Creeping Wild Ryegrass for Biogas Production and Pretreatment of Particleboard Material -
Zheng, Y., Pan, Z., Zhang, R., El-Mashad, H., Pan, J., Jenkins, B. 2009. Anaerobic Digestion of Saline Creeping Wild Ryegrass for Biogas Production and Pretreatment of Particleboard Material. Bioresource Technology. 100(4):1582-1588.
Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-Blanching and Dehydration with Continuous Heating -
Zhu, Y., Pan, Z. 2008. Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-Blanching and Dehydration with Continuous Heating. Journal of Food Engineering. 90:441-452.
Effect of Infusion Method and Parameters on Mass Transfer in Blueberries -
Shi, J., Pan, Z., Mc Hugh, T.H., Hirschberg, E. 2009. Effect of Infusion Method and Parameters on Mass Transfer in Blueberries. Food and Bioprocess Technology. 2:271-278.
Effect of Infusion Method and Parameters on Mass Transfer in Blueberries -
Shi, J., Pan, Z., Mc Hugh, T.H., Hirschberg, E. 2009. Effect of Infusion Method and Parameters on Mass Transfer in Blueberries. Food and Bioprocess Technology. 2:271-278.
Comparison Between the Continuous and Intermittent Heating Methods for Simultaneous Infrared Dry-Blanching and Dehydration of Apple Slices -
Zhu, Y., Pan, Z. 2008. Comparison Between the Continuous and Intermittent Heating Methods for Simultaneous Infrared Dry-Blanching and Dehydration of Apple Slices. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 084053. 1-10.
Banana Dehydration Utilizing Infrared Radiation -
Pekke, M., Pan, Z., Smith, G., Thompson, J. 2008. Banana Dehydration Utilizing Infrared Radiation. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 084163. 1-20.
Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating -
Shi, J., Pan, Z., Mc Hugh, T.H., Wood, D.F., Zhu, Y., Avena-Bustillos, R.D., Hirschberg, E. 2008. Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating. Journal of Food Science. 73(6):E259-E265.
Improved Energy and Processing Efficiencies of Strawberry Drying Using Sequential Infrared Freeze-Drying Method -
Olson, D.A., Avena-Bustillos, R.D., Muy-Rangel, M.D., Pan, Z., Mc Hugh, T.H. 2008. Improved Energy and Processing Efficiencies of Strawberry Drying Using Sequential Infrared Freeze-Drying Method. Annual Meeting of the Institute of Food Technologists.
Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment -
Ma, H., Pan, Z., Gao, M., Luo, L. 2008. Efficacy in Microbial Sterilization of Pulsed Magnetic Field Treatment. International Journal of Food Engineering. 4(4):1-14.
Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat -
Brandl, M., Pan, Z., Huynh, S., Zhu, Y., Mc Hugh, T.H. 2008. Reduction of Salmonella Enteritidis Population Sizes on Almond Kernels with Infrared Heat. Journal of Food Protection. 71(5)-897-902
Study of Banana Dehydration using Sequential Infrared Radiation Heating and Freeze-Drying -
Pan, Z., Shih, C., Mc Hugh, T.H., Hirschberg, E. 2008. Study of Banana Dehydration using Sequential Infrared Radiation Heating and Freeze-Drying. Lebensmittel Wissenschaft und Technologie. 41:1944-1951.
Quality of Frozen Fruit Bars Manufactured through Infrared Pre-dehydration -
Drying and Quality Characteristics of Fresh and Sugar-infused Blueberries Dried with Infrared Radiation Heating -
Shi, J., Pan, Z., Mc Hugh, T.H., Wood, D.F., Hirschberg, E., Olson, D.A. 2008. Drying and Quality Characteristics of Fresh and Sugar-infused Blueberries Dried with Infrared Radiation Heating. Lebensmittel Wissenschaft und Technologie. 41:1962-1972.
Latest Development of Infrared Radiation Heating for Food Processing -
Pan, Z., Zhu, Y. 2007. Latest Development of Infrared Radiation Heating for Food Processing. Proceedings of 1st International Congress on Food Technology, Quality and Safety. November 13-15, 2007. Novi Sad, Serbia.
Infrared Radiation Heating for Rough Rice Disinfestation and Drying with Improved Efficiency and Milling Quality -
Pan, Z. 2007. Infrared Radiation Heating for Rough Rice Disinfestation and Drying with Improved Efficiency and Milling Quality. US-Japan Coop Pgm on Dev and Util of Natural Products Abstracts Proceedings, Food and Agriculture Panel Meeting, October 21-25, 2007, Tsukuba, Japan.
Nonionic Surfactants and Noncatalytic Protein Treatment on Enzymatic Hydrolysis of Pretreated Creeping Wild Ryegrass -
Zheng, Y., Pan, Z., Zhang, R., Wang, D., Jenkins, B. 2007. Non-ionic Surfactants and Non-catalytic Protein Treatment on Enzymatic Hydrolysis of Pretreated Creeping Wild Ryegrass. Applied Biochemistry and Biotechnology. DOI 10.1007/s12010-007-8035-9.
Adsorption Characteristics of Cellulase and Beta-Glucosidase to Lignin, Cellulose and Pretreated Creeping Wild Rye Grass -
Zheng, Y., Pan, Z., Zhang, R., Labavitch, J., Wang, D., Jenkins, B.M. 2007. Adsorption Characteristics of Cellulase and Beta-Glucosidase to Lignin, Cellulose and Pretreated Creeping Wild Rye Grass. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 077074. St. Joseph, Mich.:1-13.
Drying Characteristics and Quality of Rough Rice Under Infrared Radiation Heating -
Khir, R., Pan, Z., Salim, A., Thompson, J.F. Drying Characteristics and Quality of Rough Rice Under Infrared Radiation Heating. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 076261. St. Joseph, Mich.:1-18.
Feasibility of Simultaneous Rough Rice Drying and Disinfestations by Infrared Radiation Heating and Rice Milling Quality -
Pan, Z., Khir, R., Godfrey, L., Lewis, R., Thompson, J.F., Salim, A. 2008. Feasibility of Simultaneous Rough Rice Drying and Disinfestations by Infrared Radiation Heating and Rice Milling Quality. Journal of Food Engineering. 84:469-479.
Moisture Diffusivity Characteristics of Rough Rice Under Infrared Radiation Heating -
Khir, R., Pan, Z., Salim, A. 2007. Moisture Diffusivity Characteristics of Rough Rice Under Infrared Radiation Heating. Proceedings of 3rd CIGR World Congress Meetings Section VI Int'l Symposium on Food and Agricultural Products, 1-15.
Effect of Sucrose Concentration and Solution Temperature on Mass Transfer During Sugar Infusion of Blueberries -
Shi, J., Pan, Z., Mc Hugh, T.H., Hirschberg, E. 2007. Effect of Sucrose Concentration and Solution Temperature on Mass Transfer During Sugar Infusion of Blueberries. Proceedings of the 3rd CIGR World Congress Meetings. Section VI Int'l Symposium on Food and Agricultural Products, 1-13.
Application of Radiofrequency Power for Non-Chemical Disinfestation of Rough Rice with Full Retention of Quality Attributes -
Lagunas-Solar, M.C., Pan, Z., Zeng, N.X., Truong Tin, D., Khir, R., Amaratunga, K. 2007. Application of Radiofrequency Power for Non-Chemical Disinfestation of Rough Rice with Full Retention of Quality Attributes. Applied Engineering in Agriculture. 23(5):647-654.
Effect of Dipping Treatments on Color Stabilization and Texture of Apple Cubes for Infrared Dry-Blanching Process -
Zhu, Y., Pan, Z., Mc Hugh, T.H. 2007. Effect of Dipping Treatments on Color Stabilization and Texture of Apple Cubes for Infrared Dry-Blanching Process. Journal of Food Processing and Preservation. 31:632-648.
Relationship between Rice Sample Milling Conditions and Milling Quality -
Pan, Z., Amaratunga, K., Thompson, J.F. 2007. Relationship between Rice Sample Milling Conditions and Milling Quality. Transactions of the ASABE. 50(4):1307-1313.
Physical Properties of Medium-Density Particleboard Made From Saline Eucalyptus -
Pan, Z., Zheng, Y., Zhang, R., Jenkins, B.M. 2007. Physical Properties of Medium-Density Particleboard Made From Saline Eucalyptus. Industrial Crops and Products. 26(2):185-194.
Simultaneous Infrared Dry-Blanching and Dehydration of apple slices Controlled by Intermittent Heating Mode -
Zhu, Y., Pan, Z. 2007. Simultaneous Infrared Dry-Blanching and Dehydration of Apple Slices Controlled by Intermittent Heating Mode. Annual Meeting of the Institute of Food Technologists. July 28-August 1, 2007. Chicago, IL
Quality Characteristics of Dried Bananas Produced with Infrared Radiation Technology -
Pekke, M., Pan, Z. 2007. Quality Characteristics of Dried Bananas Produced with Infrared Radiation Technology. Annual Meeting of the Institute of Food Technologists. July 28-August 1, 2007, Chicago, IL
Study on Optimal Extracting Conditions and Anti-Cancer Effects of Fig Flavones -
Wang, Z., Ma, H., Pan, Z., Ma, X. 2007. Study on Optimal Extracting Conditions and Anti-Cancer Effects of Fig Flavones. Annual Meeting of the Institute of Food Technologists. July 28-August 1, 2007. Chicago, IL.
Effect of IR Drying Temperature on the Quality of Partially Dried Fresh and Infused Blueberries -
Properties of Extruded Expandable Breadfruit Products -
Influence of Milling Procedures on Milling Quality of Rough Rice with Varying Quality -
Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films -
Rojas-Grau, M.A., Olsen, C.W., Avena Bustillos, R.D., Friedman, M., Henika, P.R., Martin-Belloso, O., Pan, Z., Mc Hugh, T.H. 2007. Effects of Plant Essential Oils and Oil Compounds on Mechanical, Barrier and Antimicrobial Properties of Alginate-Apple Puree Edible Films. Journal of Food Engineering. 81(3):634-641.
Effect of Pulsed Electric Field Pre-Treatment on Osmotic Dehydration of Strawberries -
Evaluation of Different Biomass Materials as Feedstock for Fermentable Sugar Production -
Zheng, Y., Pan, Z., Zhang, R., Labavitch, J.M., Wang, D., Teter, S.A., Jenkins, B.M. 2007. Evaluation of Different Biomass Materials as Feedstock for Fermentable Sugar Production. Applied Biochemistry and Biotechnology. V136-140:423-435.
CATALYTIC INFRARED DEHYDRATION OF ONIONS -
Gabel, M., Pan, Z., Amaratunga, K., Harris, L.J., Thompson, J.H. 2006. Catalytic infrared dehydration of onions. Journal of Food Science. V71(9):E351-E357.
Drying and Quality Characteristics of Different Components of Alfalfa -
Zheng, X., Jiang, Y., Pan, Z. 2007. Drying and Quality Characteristics of Different Components of Alfalfa. Transactions of the CSAE.23(2)97-101.
Study of Banana Dehydration Using Sequential Infrared Radiation and Freeze-Drying Reprint Icon -
Pan, Z., Shih, C., Mc Hugh, T.H., Hirschberg, E. 2006. Study of Banana Dehydration Using Sequential Infrared Radiation and Freeze-Drying. Proceedings of XVI CIGR World Congress, 9/3-9/7/06, Bonn, Germany. Paper 1-16.
SIMULTANEOUS ROUGH RICE DRYING AND DISINFESTATION WITH INFRARED RADIATION -
Zhongli Pan, Ragab Khir, Richard Lewis, Larry Godfrey, Adel Salim, James F. Thompson, J. 2006. Simultaneous rough rice drying and disinfestation with infrared radiation. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066087:1-18. St. Joseph, Mich.:ASAE.
DRYING RATES OF THIN LAYER ROUGH RICE DRYING USING INFRARED RADIATION -
Ragab Khir, Zhongli Pan, Adel Salim, 2006. Drying rates of thin layer rough rice drying using infrared radiation. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066011:1-16. St. Joseph, Mich.:ASAE.
ACID AND ENZYMATIC HYDROLYSIS OF SALINE BIOMASS FOR SUGAR PRODUCTION -
Yi Zheng, Zhongli Pan, Ruihong Zhang, Donghai Wang, John Labavitch, Bryan M. Jenkins, 2006. Acid and enzymatic hydrolysis of saline biomass for sugar production. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 067003:1-12. St. Joseph, Mich.:ASAE
Physical Properties of Medium density Particleboard Made from Saline Eucalyptus -
Yi Zheng, Zhongli Pan, Ruihong Zhang, Bryan M. Jenkins, 2006. Physical Properties of Medium-density Particleboard Made from Saline Eucalyptus. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066215:1-16. St. Joseph, Mich.:ASABE
A NOVEL METHOD FOR MICROENCAPSULATION OF PROTEIN USING HIGH-VOLTAGE ELECTROSTATIC FIELD SYSTEM -
Bauguo Li, Zhang Wujie, Zhongli Pan, 2006. A novel method for microencapsulation of protein using high-voltage electrostatic field system. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 067098:1-8. St. Joseph, Mich.:ASABE
EXPERIMENTAL STUDY ON PREPARATION OF MICROPARTICLES USING SUPERCRITICAL CO2 SPRAY DRYING -
Baoguo Li, Wu Yaqing, Zhongli Pan, Z. 2006. Experimental study on preparation of microparticles using supercritical co2 spray drying. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066204:1-16. St. Joseph, Mich.:ASABE
Microencapsulation of Multiple-Layer Emulsion with High-Voltage Electrostatic Field Reprint Icon -
Li, B., Meng, X., Pan, Z., Zhang, Y. 2006. Microencapsulation of multiple-layer emulsion with high-voltage electrostatic field. Proceedings of the American Society of Agricultural and Biological Engineers International (ASABE). Paper No. 066106:1-7. St. Joseph, Mich.
Particleboard quality characteristics of saline jose tall wheatgrass and chemical treatment effect -
Zheng, Y., Pan, Z., Zhang, R., Jenkins, B.M., Blunk, S. 2007. Particleboard quality characteristics of saline jose tall wheatgrass and chemical treatment effect. Industrial Crops and Products. 98(6):1304-1310.
PARTICLEBOARD QUALITY CHARACTERISTICS OF SALINE JOSE TALL WHEATGRASS AND EFFECT OF CHEMICAL TREATMENT -
Y. Zheng, Z. Pan, R. Zhang, B.M. Jenkins, S. Blunk, 2006. Particleboard quality characteristics of saline jose tall wheatgrass and effect of chemical treatment. Bioresource Technology. V 04.036:1-7.
Particleboard Quality Characteristics of Saline Jose Tall Wheatgrass and Chemical Treatment Effect -
Zheng, Y., Pan, Z., Zhang, R., Jenkins, B.M., Blunk, S. 2007. Particleboard Properties of Saline Jose Tall Wheatgrass and Effect of Chemical Treatment. Bioresource Technology. 98:1304-1310.
EFFECTIVENESS OF INFRARED RADIATION FOR ROUGH RICE DISINFESTATIONS -
EFFECT OF POST MILLING CONDITIONS ON MILLED RICE QUALITY -
A NOVEL METHOD FOR MICROENCAPSULATION OF PROTEIN USING HIGH-VOLTAGE ELECTROSTATIC FIELD SYSTEM -
EXPERIMENTAL STUDY ON PREPARATION OF MICROPARTICLES USING SUPERCRITICAL CO2 SPRAY DRYING -
MICROENCAPSULATION OF MULTIPLE-LAYER EMULSION WITH HIGH-VOLTAGE ELECTROSTATIC FIELD -
SIMULTANEOUS ROUGH RICE DRYING AND DISINFESTATIONS WITH INFRARED RADIATION -
DRYING RATES OF THIN LAYER ROUGH RICE DRYING USING INFRARED RADIATION -
HEAT AND MASS TRANSFER MODELING OF APPLE UNDER INFRARED SIMULTANEOUS DRY-BLANCHING AND DEHYDRATION PROCESS -
STUDY OF STRAWBERRY DEHYDRATION USING SEQUENTIAL INFRARED RADIATION AND FREEZE-DRYING -
PHYSICAL PROPERTIES OF PARTICLEBOARD MANUFACTURED FROM SALINE CREEPING WILD RYE RESIDUE OF ANAEROBIC DIGESTION -
QUALITY OF MEDIUM-DENSITY PARTICLEBOARD FROM SALINE EUCALYPTUS -
INACTIVATION OF DIFFERENT MICROORGANISMS WITH PULSED MAGNETIC FIELD TREATMENT -
ACID AND ENZYMATIC HYDROLYSIS OF SALINE BIOMASS FOR SUGAR PRODUCTION -
EFFECT OF COOLING METHODS AND MILLING PROCEDURES ON THE APPRAISAL OF RICE MILLING QUALITY -
Pan, Z., Thompson, J.F., Amaratunga, K., Anderson, T., Zheng, X. 2005. Effect of Cooling Methods and Milling Procedures on the Appraisal of Rice Milling Quality. Transactions of the ASAE. 48(5):1865-1871.
PROPERTIES OF MEDIUM-DENSITY PARTICLEBOARD FROM SALINE ATHEL WOOD -
Zheng, Y., Pan,Z., Zhang, R., Jenkins, B.M., Blunk, S. 2006. Properties of medium-density particleboard from saline athel wood. Industrial Crops and Products. 23(3):318-326.
DEVELOPMENTS AND POTENTIAL APPLICATIONS OF INFRARED TECHNOLOGY FOR PROCESSING FOOD AND AGRICULTURAL PRODUCTS -
NEW USE OF SALINE BIOMASS AS RAW MATERIAL FOR PARTICLEBOARDS -
FEASIBILITY OF USING INFRARED HEATING FOR BLANCHING AND DEHYDRATION OF FRUITS AND VEGETABLES -
Pan, Z., Olson, D.A., Ameratanga, K., Olsen, C.W., Zhu, Y., Mc Hugh, T.H. 2005. Feasibility of using infrared heating for blanching and dehydration of fruits and vegetables. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056086. p. 1-13. St. Joseph. MI.
PROPERTIES OF MEDIUM-DENSITY PARTICLEBOARD FROM SALINE ATHEL WOOD -
Zheng, Y., Pan, Z., Zhang, R., Jenkins, B., Blunk, S. 2005. Properties of Medium-density Particleboard from Saline Athel Wood. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056128. p. 1-15. St. Joseph, MI.
MEDIUM-DENSITY PARTICLEBOARDS FROM SALINE JOSE TALL WHEATGRASS -
Zheng, Y., Pan, Z., Zhang, R., Jenkins, B., Blunk, S. 2005. Medium-density Particleboards from Saline Jose Tall Wheatgrass. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056127. p. 1-12. St. Joseph, MI.
COMPARISON OF DRYING CHARACTERISTICS AND QUALITY OF ROUGH RICE DRIED WITH INFRARED AND HEATED AIR -
Amaratunga, K., Pan, Z., Zheng, X., Thompson, J.F. 2005. Comparison of Drying Characteristics and Quality of Rough Rice Dried with Infrared and Heated Air. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056005. p. 1-10. St. Joseph, MI.
FUEL PROPERTIES AND CHARACTERISTICS OF SALINE BIOMASS -
Blunk, S.L., Jenkins, B.M., Aldas, R.E., Zhang, R.H., Pan, Z.L., Yu, C.W., Sakr, N.R., Zheng, Y. 2005. Fuel Properties and Characteristics of Saline Biomass. American Society of Agricultural Engineers Meetings Papers. ASAE Paper No. 056132. p. 1-19. St. Joseph, MI.
PROPERTIES OF PARTICLEBOARD BOND WITH RICE BRAN AND POLYMERIC METHYLENE DIPHENYL DIISOCYANATE ADHESIVES -
Z. Pan, A. Cathcart, D. Wang, 2006. Properties of particleboard bond with rice bran and polymeric methylene diphenyl diisocyanate adhesives. Industrial Crops and Products. 23(1):40-45.
THERMAL AND CHEMICAL TREATMENTS TO IMPROVE ADHESIVE PROPERTY OF RICE BRAN -
Pan, Z., Cathcart, A., Wang, D. 2005. Thermal and Chemical Treatments to Improve Adhesive Property of Rice Bran. Industrial Crops and Products. 22:233-240.
DEHYDRATION AS A STABILIZATION METHOD FOR ALASKAN POLLOCK SKINS PRIOR TO GELATIN EXTRACTION -
Mc Hugh, T.H., Avena Bustillos, R.D., Pan, Z., Olson, D.A., Olsen, C.W., Chiou, B., Yee, E., Bechtel, P.J., Bower, C.K., Pantoja, A. 2005. Dehydration as a stabilization method for alaskan pollock skins prior to gelatin extraction. Meeting Abstract No. 99C-24. IFT Annual Meeting. July 2005. New Orleans, LA.
EVALUATION OF POWER ULTRASOUND AS A PROCESSING AID FOR FISH GELATIN EXTRACTION -
Olson, D.A., Avena Bustillos, R.D., Olsen, C.W., Chiou, B., Yee, E., Bower, C.K., Bechtel, P.J., Pan, Z., Mc Hugh, T.H. 2005. Evaluation of power ultrasound as a processing aid for fish gelatin extraction. Meeting Abstract No. 71C-26. IFT Annual Meeting. July 2005. New Orleans, LA.
QUALITY COMPARISON OF APPLE CUBES BLANCHED WITH INFRARED AND STEAM HEATING -
Zhu, Y., Pan, Z. 2005. Quality comparison of apple cubes blanched with infrared and steam heating. Meeting Abstract No. 36E-84. IFT Annual Meeting. July 2005. New Orleans, LA.
PROCESSING AND QUALITY CHARACTERISTICS OF PEARS PROCESSED BY A NEW INFRARED DRY BLANCHING/DEHYDRATION METHOD -
Pan, Z., Olson, D.A., Ameratanga, K., Olsen, C.W., Mc Hugh, T.H. 2005. Processing and quality characteristics of pears processed by a new infrared dry blanching/dehydration method. Meeting Abstract No. 84-7. IFT Annual Meeting. July 2005. New Orleans, LA.
DRYING AND QUALITY CHARACTERISTICS OF DIFFERENT COMPONENTS OF ALFALFA -
Zheng, X., Jiang, Y., Pan, Z. 2005. Drying and Quality Characteristics of Different Components of Alfalfa. American Society of Agri Engineers Special Meetings and Conferences Paper No. 056185:1-11.
EFFECTS OF DIPPING TREATMENTS ON COLOR STABILIZATION AND QUALITY OF APPLE CUBES -
Zhu, Y., Pan, Z. 2005. Effects of dipping treatments on color stabilization and quality of apple cubes. Meeting Abstract No. 96-3. IFT Annual Meeting. July 2005. New Orleans, LA.
INFRARED STAGE DRYING OF ONIONS -
Gabel, M., Pan, Z., Amaratanga, K. 2005. Infrared stage drying of onions. Meeting Abstract No. 99C-11. IFT Annual Meeting. July 2005. New Orleans, LA.
APPLICATIONS OF INFRARED TECHNOLOGY FOR PROCESSING FOOD AND AGRICULTURAL PRODUCTS -
Pan, Z. 2004. Applications of infrared technology for processing food and agricultural products. Proceedings of the XXVIII International Congress of CIOSTA-CIGRV. 1-16.
NOVEL INFRARED DRY BLANCHING (IDB) INFRARED BLANCHING, AND INFRARED DRYING TECHNOLOGIES FOR FOOD PROCESSING -
Pan, Z., Mc Hugh, T.H. Novel Infrared Dry Blanching (IDB) Infrared Blanching, and Infrared Drying Technologies for Food Processing. Patent Application Serial #10/917797.
QUALITY AND SAFETY CHARACTERISTICS OF INFRARED DRIED ONION PRODUCTS -
Gabel, M., Pan, Z., Amaratunga, S. 2004. Quality and Safety Characteristics of Infrared Dried Onion Products. American Society of Agricultural Engineers Meetings Papers. Paper No. 046189, 1-10.
CHARACTERISTICS OF PARTICLEBOARD BOUND WITH RICE BRAN BASED ADHESIVE -
Characteristics of Particleboard Bound with Rice Bran Based Adhesive
TREATMENT OF SWINE WASTEWATER WITH BIOLOGICAL CONVERSION, FILTRATION, AND REVERSE OSMOSIS - A LABORATORY STUDY -
Zhang, R., Yang, P., Pan, Z., Wolf, T., Turnbull, J. 2004. Treatment of Swine Wastewater with Biological Conversion, Filtration, and Reverse Osmosis - A Laboratory Study. Transactions of the ASAE. 47(1):243-250
ARS News Articles
Last Modified: 5/2/2016
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