Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Nereus W Gunther (Jack)
Molecular Characterization of Foodborne Pathogens Research
General Biological Science

Phone: (215) 233-6503 ext. 6503
Fax: (215) 233-6795

600 EAST MERMAID LANE
ERRC
WYNDMOOR , PA 19038

Projects
Molecular Characterization of Foodborne Pathogen Responses to Stress
In-House Appropriated (D)
  Accession Number: 430258

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Complete genome sequence of UV-resistant Campylobacter jejuni RM3194, including an 81.08-kilobase plasmid -
Gunther, N.W., Reichenberger, E.R., Bono, J.L. 2016. Complete genome sequence of UV-resistant Campylobacter jejuni RM3194, including an 81.08-kilobase plasmid. Genome Announcements. 4(2):e00305-16.
The effects of 405-nm visible light on the survival of Campylobacter on chicken skin and stainless steel -
Gunther, N.W., Phillips, J.G., Sommers, C.H. 2016. The effects of 405-nm visible light on the survival of Campylobacter on chicken skin and stainless steel. Foodborne Pathogens and Disease. 13(5):245-250.
Complete genome sequence of Campylobacter jejuni RM1285 a rod-shaped morphological variant -
Gunther, N.W., Bono, J.L., Needleman, D.S. 2015. Complete genome sequence of Campylobacter jejuni RM1285 a rod-shaped morphological variant. Genome Announcements. doi: 10.1128/genomeA.01361-15.
The effects of high pressure treatments on C. jejuni in ground poultry products containing polyphosphate additives -
Gunther, N.W., Sites, J.E., Sommers, C.H. 2015. The effects of high pressure treatments on C. jejuni in ground poultry products containing polyphosphate additives. Journal of Food Protection. 94(9):2297-2302.
The numbers game: Campylobacter survival in poultry products through the pH effects of polyphosphate additives -
Gunther, N.W. 2015. The numbers game: Campylobacter survival in poultry products through the pH effects of polyphosphate additives. Meeting Abstract. meeting abstract.
Survival of Campylobacter species after cryogenic freezing in ground turkey patties treated with polyphosphates -
Non-labeled quantitative proteomic comparison identifies differences in acid resistance between Escherichia coli O157:H7 curli production variants Reprint Icon -
Gunther, N.W., Liu, Y., Nunez, A., Paul, M., Uhlich, G.A. 2014. Non-labeled quantitative proteomic comparison identifies differences in acid resistance between Escherichia coli O157:H7 curli production variants. Foodborne Pathogens and Disease. 11:30-37.
Shiga toxin-producing Escherichia coli -
Smith, J.L., Fratamico, P.M., Gunther, N.W. 2014. Shiga toxin-producing Escherichia coli. Advances in Applied Microbiology. 86:145-197.
Inactivation of Campylobacter jejuni on poultry by ultraviolet light -
Sommers, C.H., Gunther, N.W. 2013. Inactivation of Campylobacter jejuni on poultry by ultraviolet light. Meeting Proceedings. Proceedings:Midwestern Poultry Federation Convention.3/12 to 3/14/2013.P1-2.
Construction of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette (ABC) transporters and analysis of their growth under stress conditions Reprint Icon -
Liu, Y., Ceruso, M., Pepe, T., Cortesi, M., Gunther, N.W., Fratamico, P.M. 2012. Construction of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette (ABC) transporters and analysis of their growth under stress conditions. Journal of Microbial and Biochemical Technology. 4(7):141-146.
Advances in genomic- and proteomic-based methods to study food-borne pathogens -
Genes that are involved in high hydrostatic pressure treatments in a Listeria monocytogenes Scott A ctsR deletion mutant Reprint Icon -
Liu, Y., Huang, L., Joerger, R.D., Gunther, N.W. 2012. Genes that are involved in high hydrostatic pressure treatments in a Listeria monocytogenes Scott A ctsR deletion mutant. Journal of Microbial and Biochemical Technology. 4:050-056.
pH fractionation and identification of proteins: comparing column isoelectric focusing vs liquid based focusing techniques -
Gunther, N.W., Paul, M., Nunez, A., Liu, Y. 2012. pH fractionation and identification of proteins: comparing column isoelectric focusing vs liquid based focusing techniques. Journal of Separation Science. 35(12):1399-1406.
Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of Campylobacter Reprint Icon -
Gunther, N.W., He, Y., Fratamico, P.M. 2011. Effects of polyphosphate additives on the pH of processed chicken exudates and the survival of Campylobacter. Journal of Food Protection. 74:1735-1740.
Comprehensive approaches for molecular biomarker discovery for the detection and identification of Cronobacter spp. (Enterobacter sakazakii), Salmonella, and other foodborne pathogens Reprint Icon -
Yan, X., Gurtler, J., Fratamico, P.M., Hu, J., Gunther, N.W., Juneja, V.K., Huang, L. 2011. Comprehensive approaches for molecular biomarker discovery for the detection and identification of Cronobacter spp. (Enterobacter sakazakii), Salmonella, and other foodborne pathogens. Applied and Environmental Microbiology. 77:1833-1843.
Gyr B versus 16s rDNA sequencing for the identification of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari -
Gunther, N.W., Almond, J.T., Yan, X., Needleman, D.S. 2011. Gyr B versus 16s rDNA sequencing for the identification of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari. Journal of Nucleic Acids Investigation. DOI: 101089/fpd.2010.0773.
Comparative proteomics of E. coli O157:H7: two-dimensional gel electrophoresis vs. two-dimensional liquid chromatography separation -
Gunther, N.W., Pang, H., Nunez, A., Uhlich, G.A. 2010. Comparative proteomics of E. coli O157:H7: two-dimensional gel electrophoresis vs. two-dimensional liquid chromatography separation. Open Proteomics Journal. 3:26-34.
Simultaneous detection and differentiation of Campylobacter jejuni, C. coli, and C. lari in chickens by multiplex real-time PCR -
He, Y., Yao, X., Gunther, N.W., Tu, S., Shi, X. 2010. Simultaneous detection and differentiation of Campylobacter jejuni, C. coli, and C. lari in chickens by multiplex real-time PCR. Journal of Food Analytical Methods. 137:168-174.
The Effects of Polyphosphate Additives on Campylobacter Survival in Processed Chicken Exudates -
Gunther, N.W. 2010. The Effects of Polyphosphate Additives on Campylobacter Survival in Processed Chicken Exudates. Applied and Environmental Microbiology. 76(8):2419-2424.
The CsgA and Lpp proteins affect HEp-2 cell invasion, motility, and biofilm formation in a strain of Escherichia coli O157:H7 -
Uhlich, G.A., Gunther, N.W., Bayles, D.O., Mosier, D.A. 2009. The CsgA and Lpp proteins affect HEp-2 cell invasion, motility, and biofilm formation in a strain of Escherichia coli O157:H7. Infection and Immunity. 77(4):1543-1552.
The Biofilm Forming Potential of Bacterial Species in the Genus Campylobacter -
Gunther, N.W., Chen, C. 2009. The Biofilm Forming Potential of Bacterial Species in the Genus Campylobacter. Food Microbiology. 26:44-51.
Campylobacter: stress responses and biofilm formation -
Fratamico, P.M., Gunther, N.W., Bagi, L.K. 2007. Campylobacter: stress responses and biofilm formation. Meeting Abstract.
EXTRAINTESTINAL PATHOGENIC ESCHERICHIA COLI (EXPEC) -
Smith, J.L., Fratamico, P.M., Gunther, N.W. 2007. Extraintestinal pathogenic escherichia coli (expec). Foodborne Pathogens and Disease. Vol.4(2):134-163
Comparative Proteomic Approaches to Understanding the Responses of Food-borne Pathogens to Environmental Factors -
COMPARING TECHNIQUES FOR COMPARATIVE PROTEOMICS: TWO-DIMENSIONAL GEL ELECTROPHORESIS AND TWO-DIMENSIONAL LIQUID CHROMATOGRAPHY SEPARATION -
Gunther, N.W., Hoan-Jen, P., Nunez, A., Uhlich, G.A. 2006. Comparing techniques for comparative proteomics: two-dimensional gel electrophoresis and two-dimensional liquid chromatography separation. Society of Industrial Microbiology. {Abstract}. P75.
TRANSPOSON MUTAGENESIS REVEALS POTENTIAL SUPPRESSORS OF CURLI FIBERS IN EHEC STRAIN EDL933 -
Uhlich, G.A., Gunther, N.W. 2006. Transposon mutagenesis reveals potential suppressors of curli fibers in ehec strain edl933. {Abstract}. Society for Industrial Microbiology. P.82.
PROTEOMIC BASED INVESTIGATION OF RHAMNOLIPID PRODUCTION BY PSEUDOMONAS CHLORORAPHIS STAIN B-30761 -
Gunther, N.W., Nunez, A., Fortis, L.L., Solaiman, D. 2006. Proteomic based investigation of rhamnolipid production by Pseudomonas chlororaphis strain NRRL B-30761. Journal of Industrial Microbiology and Biotechnology 33:914-920.
PRODUCTION OF MICROBIAL BIOSURFACTANTS FROM SOY MOLASSES -
Solaiman, D., Gunther, N.W., Ashby, R.D., Foglia, T.A., Kaplan, D.L. 2005. Production of microbial biosurfactants from soy molasses [abstract]. Society of Industrial Microbiology Annual Meeting. p. 75.
PRODUCTION OF RHAMNOLIPIDS BY PSEUDOMONAS CHLORORAPHIS, A NON-PATHOGENIC BACTERIUM -
Gunther, N.W., Nunez, A., Fett, W.F., Solaiman, D. 2005. Production of rhamnolipids by pseudomonas chlororaphis, a non-pathogenic bacterium. Applied and Environmental Microbiology. 71(5):2288-2293.
Last Modified: 5/2/2016
Footer Content Back to Top of Page