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United States Department of Agriculture

Agricultural Research Service

Related Topics

Steven W Lloyd
Food Processing and Sensory Quality Research
Physiologist (Animals)

Phone: (504) 286-4464
Fax: (504) 286-4419

1100 ROBERT E. LEE BLVD
BLDG 001 SRRC
NEW ORLEANS , LA 70124


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Improving the Analysis of Anthocyanidins from Blueberries Using Response Surface Methodology -
Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing. -
Beaulieu, J.C., Stein-Chisholm, R.E., Lloyd, S.W., Bett Garber, K.L., Grimm, C.C., Watson, M.A., Lea, J.M. 2016. Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.. Journal of the Science of Food and Agriculture. DOI: 10.1002/jsfa.7748.
Assessing Off-Flavor in Fish Tissue -
Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm -
Beaulieu, J.C., Lloyd, S.W., Preece, J.E., Moersfelder, J.W., Stein-Chisholm, R., Obando-Ulloa, J.M. 2015. Physicochemical properties and aroma volatile profiles in a diverse collection of California-grown pomegranate (Punica granatum L.) germplasm. Food Chemistry. 181:354-364.
Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements -
Bett Garber, K.L., Lea, J.M., Watson, M.A., Grimm, C.C., Lloyd, S.W., Stein, R., Andrzejewski, B., Marshall-Shaw, D.A., Beaulieu, J.C. 2015. Flavor of fresh blueberry juice and the comparison to amount of sugars, acids, anthocyanidins, and physicochemical measurements. Journal of Food Science. 80(4):S818-S827.
Comparison of minor anthocyanins in different varieties of blueberries -
Grimm, C.C., Lloyd, S.W., Beaulieu, J.C., Stein, R.E. 2013. Comparison of minor anthocyanins in different varieties of blueberries. American Chemical Society Abstracts. Poster 243.
Analysis of anthocyanins in pomegranates using LC/MS/MS -
Grimm, C.C., Lloyd, S.W., Stein, R.E., Beaulieu, J.C. 2011. Analysis of anthocyanins in pomegranates using LC/MS/MS. American Society for Mass Spectrometry. 1660.
Analysis of 2-Acetyl-1-Pyrroline in rice by HSSE/GC/MS. -
Grimm, C.C., Champagne, E.T., Lloyd, S.W., Easson, M.W., Condon, B.D., Mcclung, A.M. 2011. Analysis of 2-Acetyl-1-Pyrroline in rice by SBSE/GC/MS. Cereal Chemistry. 88(3):271-277.
Characterizing endogenous and oxidative low molecular weight flavor/aroma compounds in fresh squeezed/blended pomegranate juice. -
Aroma compounds in fresh cut pomegranate arils. -
Beaulieu, J.C., Grimm, C.C., Lloyd, S.W., Stein, R.E. 2010. Aroma compounds in fresh cut pomegranate arils. United Fresh Produce Association.
Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples. -
Hurlburt, B.K., Lloyd, S.W., Grimm, C.C. 2009. Comparison of analytical techniques for detection of geosmin and 2-methylisoborneol in aqueous samples. Journal of Chromatographic Science. 670-673
Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles. -
Van Den Berg, A., Perkins, T., Isselhardt, M., Godsall, M., Lloyd, S.W. 2009. Effects of air injection during sap processing on maple syrup color, chemical composition and flavor volatiles. International Sugar Journal. 111:1321.
Impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. -
Hurlburt, B.K., Brashear, S.S., Lloyd, S.W., Grimm, C.C., Thomson, J.L, Zimba, P.V. 2009. The impact of weather on off-flavor episodes at a Louisiana commercial catfish farm. Aquaculture Research. 40(5):566-574.
PRESENCE OF NAPHTHALENE DETECTED IN SAWDUST DECAYED BY A LIGNIN-DEGRADING FUNGUS AND IT'S EFFECT ON THE FEEDING AND TRAIL-FOLLOWING BEHAVIOR OF THE FORMOSAN SUBTERRANEAN TERMITE (ISOPTERA:RHINOTERMITIDAE) -
Cornelius, M.L., Lloyd, S.W., Lovisa, M.P., Williams, K.A. 2005. Presence of naphthalene detected in sawdust decayed by a lignin-degrading fungus and it's effect on the feeding and trail-following behavior of the formosan subterranean termite (Isoptera: Rhinotermitidae). Sociobiology 46:397-408.
FUNGAL INFECTIONS OF FRESH-CUT FRUIT CAN BE DETECTED BY THE GAS CHROMATOGRAPHY/MASS SPECTROMETRIC IDENTIFICATION OF MICROBIAL VOLATILE ORGANIC COMPOUNDS (MVOCS) -
Lloyd, S.W., Grimm, C.C., Klich, M.A., Beltz, S.B. 2005. Fungal infections of fresh-cut fruit can be detected by the gas chromatography/mass spectrometric identification of microbial volatile organic compounds (mvocs). Journal of Food Protection. 68(6):1211-1216.
PRELIMINARY GAS CHROMATOGRAPH-MASS SPECTROMETER STUDIES OF COTTON VOLATILES -
Rousselle, M.A., Robert Jr, K.Q., Lloyd, S.W., Grimm, C.C., French, A.D. Preliminary gas chromatograph-mass spectrometer studies of cotton volatiles. CD-ROM. Memphis, TN. Beltwide Cotton Conferences. 2005. p. 2621-2625.
INSTRUMENTAL VERSUS SENSORY DETECTION OF OFF-FLAVORS IN FARM RAISED CATFISH -
Grimm, C.C., Lloyd, S.W., Zimba, P.V. 2004. Instrumental versus sensory detection of off-flavors in farm raised catfish. Aquaculture. 236:309-319
OIL PRODUCTION FROM CATFISH VISCERA -
Sathivel, S., Prinyawiwatkul, W., King, J., Grimm, C.C., Lloyd, S.W. 2003. OIL PRODUCTION FROM CATFISH VISCERA. Journal of the American Oil Chemists' Society. JAOCS 80(4):377-382.
MICROWAVE-ASSISTED CATFISH LIVER OIL EXTRACTION AND FATTY ACID ANALYSIS -
Sathivel, S., Prinyawiwatkul, W., King, J., Grimm, C.C., Lloyd, S.W. 2003. MICROWAVE-ASSISTED CATFISH LIVER OIL EXTRACTION AND FATTY ACID ANALYSIS. Journal of the American Oil Chemists' Society. 80(1):15-20.
SCREENING FOR SENSORY QUALITY IN FOODS USING SOLID PHASE MICRO-EXTRACTION TANDEM MASS SPECTROMETRY -
Grimm, C.C., Lloyd, S.W., Godshall, M.A., Braggins, T.J. 2004. Screening for sensory quality in foods using solid phase micro-extraction tandem mass spectrometry. Advances in Experimental Medicine and Biology. 11:167-174
FLAVOR OF FRESH-CUT 'GALA' APPLES IN BARRIER FILM PACKAGING AS AFFECTED BY STORAGE TIME -
THE EFFECT OF SHELF LIFE ON FLAVOR OF FRESH-CUT GALA APPLES IN MODIFIED ATMOSPHERE PACKAGING -
Last Modified: 5/2/2016
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