Page Banner

United States Department of Agriculture

Agricultural Research Service

Related Topics

Bor-Sen Chiou
Bioproducts Research
Chemistry

Phone: (510) 559-5628
Fax: (510) 559-5818
Room F-107

USDA, ARS, PWA, WRRC-BCE
800 BUCHANAN STREET
ALBANY , CA 94710

Projects
Bioproducts from Agricultural Feedstocks
Appropriated (D)
  Accession Number: 427364

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Preparation of zein fibers using solution blow spinning method -
Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants -
Liu, F., Avena Bustillos, R.D., Chiou, B., Li, Y., Ma, Y., Williams, T.G., Wood, D.F., Mchugh, T.H., Zhong, F. 2016. Controlled-release of tea polyphenol from gelatin films incorporated with different ratios of free/nanoencapsulated tea polyphenols into fatty food simulants. Food Hydrocolloids Journal. 62:212-221. doi: 10.1016/j.foodhyd.2016.08.004.
Torrefaction of almond shells: effects of torrefaction conditions on properties of solid and condensate products -
Chiou, B., Valenzuela-Medina, D., Bilbao-Sainz, C., Klamczynski, A., Avena Bustillos, R.D., Milczarek, R.R., Du, W., Glenn, G.M., Orts, W.J. 2016. Torrefaction of almond shells: effects of torrefaction conditions on properties of solid and condensate products. Industrial Crops and Products. 86:40-48.
Torrefaction of almond shells: effects of torrefaction conditions on properties of solid and condensate products -
Chiou, B., Valenzuela-Medina, D., Bilbao-Sainz, C., Klamczynski, A., Avena Bustillos, R.D., Milczarek, R.R., Du, W., Glenn, G.M., Orts, W.J. 2016. Torrefaction of almond shells: Effects of torrefaction conditions on properties of solid and condensate products. Industrial Crops and Products. 86:40-48.
Blow spinning of food-grade-gelatin nanofibers (abstract) -
Torrefaction of pomaces and nut shells -
Chiou, B., Valenzuela-Medina, D., Bilbao-Sainz, C., Klamczynski, A., Avena Bustillos, R.D., Milczarek, R.R., Du, W., Glenn, G.M., Orts, W.J. 2014. Torrefaction of pomaces and nut shells. Bioresource Technology. 177:58-65.
Torrefied biomass-polypropylene composites -
Chiou, B., Valenzuela-Medina, D., Wechsler, M., Bilbao-Sainz, C., Klamczynski, A., Williams, T.G., Wood, D.F., Glenn, G.M., Orts, W.J. 2014. Torrefied biomass-polypropylene composites. Journal of Applied Polymer Science. doi: 10.1002/app.41582.
Solution blow spun Poly(lactic acid)/Hydroxypropyl methylcellulose nanofibers with antimicrobial properties -
Bilbao-Sainz, C., Chiou, B., Valenzuela-Medina, D., Du, W., Gregorski, K.S., Williams, T.G., Wood, D.F., Glenn, G.M., Orts, W.J. 2014. Solution blow spun Poly(lactic acid)/Hydroxypropyl methylcellulose nanofibers with antimicrobial properties. European Polymer Journal. 54:1-10.
Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols -
Espitia, P.J., Avena Bustillos, R.D., Du, W., Williams, T.G., Wood, D.F., Chiou, B., Mchugh, T.H., Soares, N.F. 2014. Physical and antibacterial properties of Açaí edible films formulated with thyme essential oil and apple skin polyphenols. Journal of Food Science. 79(5):903-910. doi: 10.1111/1750-3841.12432.
Torrefaction of agricultural by-products: Effects of temperature and time on energy yields -
Use of natural and biobased materials for controlled-release of urea in water: Environmental applications -
Bilbao-Sainz, C., Imam, S.H., Franquivillanueva, D.M., Wood, D.F., Chiou, B., Orts, W.J. 2013. Use of natural and biobased materials for controlled-release of urea in water: Environmental applications. Basic Research Journal of Soil and Environmental Science. 1(3):23-30.
Modification of vital wheat gluten with phosphoric acid to produce high free-solution capacity -
Robertson, G.H., Cao, T., Gregorski, K.S., Hurkman II, W.J., Tanaka, C.K., Chiou, B., Glenn, G.M., Orts, W.J. 2014. Modification of vital wheat gluten with phosphoric acid to produce high free-solution capacity. Journal of Applied Polymer Science. 131(2):1-11.
Modification of vital wheat gluten with phosphoric acid to produce high free solution capacity -
Robertson, G.H., Cao, T., Gregorski, K.S., Hurkman II, W.J., Tanaka, C.K., Chiou, B., Glenn, G.M., Orts, W.J. 2013. Modification of vital wheat gluten with phosphoric acid to produce high free solution capacity. Journal of Applied Polymer Science. DOI: 10.1002/app.39440.
Biodegradable Pectin/clay Aerogels -
Chen, H., Chiou, B., Wang, Y., Schiraldi, D.A. 2013. Biodegradable Pectin/clay Aerogels. ACS Applied Materials and Interfaces. 5:1715-1721.
Antibacterial activity and physical properties of açaí edible films incorporated with thyme essential oil and apple skin polyphenol (abstract) -
Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers -
Chiou, B., Jafri, H.H., Avena Bustillos, R.D., Gregorski, K.S., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2013. Properties of electrospun pollock gelatin/poly(vinyl alcohol) and pollock gelatin/poly(lactic acid) fibers. International Journal of Biological Macromolecules. 55:214-220.
Modification of wheat gluten with citric acid to produce superabsorbent materials -
Chiou, B., Jafri, H.H., Cao, T., Robertson, G.H., Gregorski, K.S., Imam, S.H., Glenn, G.M., Orts, W.J. 2013. Modification of wheat gluten with citric acid to produce superabsorbent materials. Journal of Applied Polymer Science. 129:3192-3197.
Torrefaction of agricultural by-products (abstract) -
Chiou, B., Bilbao-Sainz, C., Valenzuela-Medina, D., Klamczynski, A., Milczarek, R.R., Avena Bustillos, R.D., Du, W., Imam, S.H., Glenn, G.M., Orts, W.J. 2013. Torrefaction of agricultural by-products (abstract). American Chemical Society Abstracts. p.1.
Solid lipid particles in lipid films to control diffusive release of 2-heptanone -
Bilbao-Sainz, C., Chiou, B., Glenn, G.M., Gregorski, K.S., Williams, T.G., Wood, D.F., Klamczynski, A., Orts, W.J. 2013. Solid lipid particles in lipid films to control diffusive release of 2-heptanone. Pest Management Science. 69(8):975-982. DOI:10.1002/ps.34162.
Influence of disperse phase characteristics on stability, physical and antimicrobial properties of emulsions containing cinnamaldehyde -
Bilbao-Sainz, C., Chiou, B., Du, W., Gregorski, K.S., Orts, W.J. 2012. Influence of disperse phase characteristics on stability, physical and antimicrobial properties of emulsions containing cinnamaldehyde. Journal of the American Oil Chemists' Society. 90:233-241. DOI: 10.1007/S11746-012-2164-1.
Biobased adhesives, gums, emulsions and binders: current trends and future prospects Reprint Icon -
Imam, S.H., Bilbao-Sainz, C., Chiou, B., Glenn, G.M., Orts, W.J. 2012. Biobased adhesives, gums, emulsions and binders: current trends and future prospects. Journal of Adhesion Science and Technology. DOI: 10.1080/01694243.2012.696892.
Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films Reprint Icon -
Otoni, C.G., Avena Bustillos, R.D., Chiou, B., Bilbao-Sainz, C., Bechtel, P.J., Mchugh, T.H. 2012. Ultraviolet-B radiation induced crosslinking improves physical properties of cold- and warm-water fish gelatin gels and films. Journal of Food Science. DOI:10.1111/j1750-3841.2012.02839.x.
Thermal, mechanical and morphological characterization of plasticized PLA-PHB blends -
Abdelwahab, M.A., Flynn, A., Chiou, B., Imam, S.H., Orts, W.J., Chiellini, E. 2012. Thermal, mechanical and morphological characterization of plasticized PLA-PHB blends. Polymer Degradation and Stability. 97(9):1822-1828.
TPS/PCL composite reinforced with treated sisal fibers: property, biodegradation and water-absorption -
Compos, A., Tonoli, G., Marconcini, J., Klamczynski, A., Gregorski, K.S., Wood, D.F., Williams, T.G., Chiou, B., Imam, S.H. 2013. TPS/PCL composite reinforced with treated sisal fibers: property, biodegradation and water-absorption. Polymer Degradation and Stability. 21(1):1-7.
Starch plastics packaging and agriculture applications -
PLA fibers with antimicrobial properties developed by solution blow spinning -
Sodium Bentonite-Based Fire Retardant Coatings Containing Starch -
Glenn, G.M., Bingol, G., Chiou, B., Klamczynski, A., Pan, Z. 2012. Sodium Bentonite-Based Fire Retardant Coatings Containing Starch. Fire Sciences Journal. 51: 85-92.
Starch/polycaprolactone-containing composites reinforced with pre-treated sisal fibers -
Campos, A., Teixeira, E., Marconcini, J., Chiou, B., Orts, W.J., Wood, D.F., Mattoso, S., Imam, S.H. 2011. Starch/polycaprolactone-containing composites reinforced with pre-treated sisal fibers. Composite Science and Technology. 15:89-99.
Extruded/injection-molded composites containing unripe plantain flour, ethylene vinyl-alcohol and glycerol: Evaluation of color, mechanical property and biodegradability -
Vargas, A., Berrios, J.D., Chiou, B., Wood, D.F., Glenn, G.M., Bello, L., Imam, S.H. 2012. Extruded/injection-molded composites containing unripe plantain flour, ethylene vinyl-alcohol and glycerol: Evaluation of color, mechanical property and biodegradability. Journal of Applied Polymer Science. 124(3):2632-2639.
Starch: chemistry, microstructure, processing and enzymatic degradation -
Imam, S.H., Wood, D.F., Chiou, B., Abdel Wahab, M., Orts, W.J. 2012. Starch: chemistry, microstructure, processing and enzymatic degradation. In: CRC Press, Taylor & Francis Group, editors. Starch-Based Polymeric Materials and Nanocomposites. New York, NY: p. 5-32.
Starch-lipid composites containing cimmamaldehyde -
Bilbao-Sainz, C., Chiou, B., De Campos, A., Du, W., Wood, D.F., Klamczynski, A., Glenn, G.M., Orts, W.J. 2012. Starch-lipid composites containing cimmamaldehyde. Starch. 64(3):219-228.
Heptanone Gels Using an Aryl Glycolipid -
Radical graft polymerization of an Allyl Monomer onto Hydrophilic Polymers and their antibacterial nanofibrous membranes -
Wang, D., Xu, W., Sun, G., Chiou, B. 2012. Radical graft polymerization of an Allyl Monomer onto Hydrophilic Polymers and their antibacterial nanofibrous membranes. ACS Applied Materials and Interfaces. 3(8):2838-2844.
Gelation, oxygen permeability and mechanical properties of mammalian and fish gelatin films Reprint Icon -
Avena-Bustillos, R.J., Chiou, B., Olsen, C.W., Bechtel, P.J., Olson, D.A., Mchugh, T.H. 2011. Gelation, oxygen permeability and mechanical properties of mammalian and fish gelatin films. Journal of Food Science. 76(7):E519-E524. DOI: 10.1111/j.1750-3841.2011.02312.x.
Morphological development of polypropylene in immiscible blends with cellulose acetate butyrate Reprint Icon -
Xue, C., Wang, D., Xiang, B., Chiou, B., Sung, G. 2011. Morphological development of polypropylene in immiscible blends with cellulose acetate butyrate. Journal Polymer Research. 18(6):1947-1953.
Molecular gels-based controlled release devices for pheromones -
Jadhav, S.R., Chiou, B., Wood, D.F., Hoffman, G.D., Glenn, G.M., John, G. 2011. Molecular gels-based controlled release devices for pheromones. Soft Materials. 7:864-867. DOI: 10.1039/c0sm00878h.
Fish gelatin: Material properties and applications -
Chiou, B., Avena-Bustillos, R.J., Bechtel, P.J., Imam, S.H., Glenn, G.M., Mchugh, T.H., Orts, W.J. 2012. Fish gelatin: Material properties and applications. In: Fornasiero, P., Grazianai, M., editors. Renewable Resources and Renewable Energy: A Global Challenge, 2nd edition. New York, NY: CRC Press. p. 143-157.
Milling by product Utilization Research at USDA-ARS Reprint Icon -
Milczarek, R.R., Avena Bustillos, R.D., Du, W., Chiou, B., Mc Hugh, T.H. 2010. Milling by product Utilization Research at USDA-ARS. Trade Journal Publication. 1(12)1.
Development of biodegradable foamlike materials based on casein and sodium montmorillonite clay Reprint Icon -
Pojanavaraphan, T., Magaraphan, R., Chiou, B., Schiraldi, D.A. 2010. Development of biodegradable foamlike materials based on casein and sodium montmorillonite clay. Biomacromolecules. 11(10):2640-2646.
Controlled and high throughput fabrication of poly(trimethylene terphthalate) nanofibers via melt extrusion of immiscible blends Reprint Icon -
Xue, C., Wang, D., Xiang, B., Chiou, B., Sun, G. 2010. Controlled and high throughput fabrication of poly(trimethylene terphthalate) nanofibers via melt extrusion of immiscible blends. Materials Chemistry and Physics. 124(1):48-51.
Controlled and high throughput fabrication of poly(trimethylene terephthalate) nanofibers via melt extrusion of immiscible blends Reprint Icon -
Xue, C., Wang, D., Xiang, B., Chiou, B., Sun, G. 2010. Controlled and high throughput fabrication of poly(trimethylene terephthalate) nanofibers via melt extrusion of immiscible blends. Journal of Materials Chemistry. 124(1):48-51.
Physical and Chemical Properties of Pollock and Salmon Skin Gelatin Films -
Avena-Bustillos, R.D., Chiou, B., Olsen, C.W., Bechel, P.J., Mc Hugh, T.H. 2010. Physical and Chemical Properties of Pollock and Salmon Skin Gelatin Films. Composition of Hydrolysate Meals Made from Alaska Pollock, Salmon, and Flatfish Processing Byproducts: Comparisons with Traditional Alaska Fish Meals. In: P.J. Bechtel and S. Smiley (eds.), A Sustainable Future: Fish Processing Byproducts. Alaska Sea Grant, University of Alaska Fairbanks, pp. 281-294. doi:10.4027/sffpb.2010.23
Morphology Evolution of Polypropylene in Immiscible Polymer Blends for Fabrication of Nanofibers -
Xue, C., Wang, D., Xiang, B., Chiou, B., Sun, G. 2010. Morphology Evolution of Polypropylene in Immiscible Polymer Blends for Fabrication of Nanofibers. Journal of Polymer Science Part B: Polymer Physics. Volume 48:921-931.
Water absorbance and thermal properties of sulfated wheat gluten films -
Chiou, B., Robertson, G.H., Rooff, L.E., Cao, T., Jafri, H.H., Gregorski, K.S., Imam, S.H., Glenn, G.M. 2010. Water absorbance and thermal properties of sulfated wheat gluten films. Journal of Applied Polymer Science. 116: 2638-2644.
Encapsulation of plant oils in porous starch microspheres -
Glenn, G.M., Klamczynski, A., Wood, D.F., Chiou, B., Orts, W.J., Imam, S.H. 2010. Encapsulation of plant oils in porous starch microspheres. Journal of Agricultural and Food Chemistry. 58(7):4180-4184.
Physicochemical and morphological properties of poly (acrylamide) and methylcellulose hydrogels: rffects of monomer, crosslinker and polysaccharide compositions, polymer engineering and science -
Aouada, F., Chiou, B., Orts, W.J., Mattoso, L.H. 2009. Physicochemical and morphological properties of poly (acrylamide) and methylcellulose hydrogels: rffects of monomer, crosslinker and polysaccharide compositions, polymer engineering and science. Polymer Engineering & Science. 49(12):2467-2474.
Effects of Drying Temperature on Barrier and Mechanical Properties of Cold-Water Fish Gelatin Films -
Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2009. Effects of Drying Temperature on Barrier and Mechanical Properties of Cold-Water Fish Gelatin Films. Journal of Food Engineering. 95(2), 327-331.
Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites -
Rosa, M.F., Chiou, B., Medeiros, E.S., Wood, D.F., Williams, T.G., Mattoso, L.H., Orts, W.J., Imam, S.H. 2009. Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites. Bioresource Technology. 100(21):5196-5202.
Structure of Porous Starch Microcellular Foam Particles -
Glenn, G.M., Imam, S.H., Klamczynski, A., Chiou, B., Wood, D.F., Orts, W.J. 2008. Structure of Porous Starch Microcellular Foam Particles. Meeting Abstract. 14 (supple. 2) 150-151.
Use of Microcellular Foam Particles for Encapsulation of Viscous fluids -
Glenn, G.M., Klamczynski, A., Imam, S.H., Chiou, B., Orts, W.J., Wood, D.F. 2008. Use of Microcellular Foam Particles for Encapsulation of Viscous fluids. Abstract. 2008.
Cold Water Fish Gelatin Films: Effects of Cross-linking on Thermal, Mechanical, Barrier, and Biodegradation Properties -
Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Jafri, H.H., Narayan, R.R., Imam, S.H., Glenn, G.M., Orts, W.J. 2008. Cold Water Fish Gelatin Films: Effects of Cross-linking on Thermal, Mechanical, Barrier, and Biodegradation Properties. European Polymer Journal. 44(11):3748-3753.
Fine Structure of Starch-Clay Composites as Biopolymers -
Wood, D.F., Chiou, B., Glenn, G.M., Hoffmann, D.F., Williams, T.G., Yee, E., Imam, S.H., Orts, W.J. 2008. Fine Structure of Starch-Clay Composites as Biopolymers. Microscopy and Microanalysis. 14(Suppl 2):1500-1501.
Biodegradable Composites Based on Starch/EVOH/Glycerol Blends and Coconut Fibers -
Rosa, M.F., Chiou, B., Medeiros, E.S., Wood, D.F., Mattoso, L.H., Orts, W.J., Imam, S.H. 2009. Biodegradable Composites Based on Starch/EVOH/Glycerol Blends and Coconut Fibers. Journal of Applied Polymer Science. 111(2):612-618.
STARCH/PULP-FIBER BASED PACKAGING FOAMS AND CAST FILMS CONTAINING ALASKAN FISH BY-PRODUCTS (WASTE) -
Imam, S.H., Chiou, B., Wood, D.F., Shey, J., Glenn, G.M., Orts, W.J., Narayan, R.R., Avena Bustillos, R.D. 2008. Starch/pulp-fiber based packaging foams and cast films containing alaskan fish by-products (waste). BioResources. 3(3):758-773.
Fabrication of Tunable Submicro- or Nano-structured Polyethylene Materials form Immiscible Blends with Cellulose Acetate Butyrate -
Wang, D., Sun, G., Chiou, B. 2008. Fabrication of Tunable Submicro- or Nano-structured Polyethylene Materials form Immiscible Blends with Cellulose Acetate Butyrate. Macromolecular Materials and Engineering. 2008. 293(8):655-657.
Temperature Related Structural Changes in Wheat and Corn Starch Granules and Their Effects on Gels and Dry Foam -
Glenn, G.M., Klamczynski, A., Chiou, B., Orts, W.J., Imam, S.H., Wood, D.F. 2008. Temperature Related Structural Changes in Wheat and Corn Starch Granules and Their Effects on Gels and Dry Foam. Starch/Starke. 60(9):476-484.
Controllable Biotinylated Poly(Ethylene-co-Glycidyl Methacrylate) (PE-co-GMA) Nanofibers to Bind Streptavidin-Horseradish Peroxidase (HRP) for Potential Biosensor Applications -
Wang, D., Sun, G., Xiang, B., Chiou, B. 2008. Controllable Biotinylated Poly(Ethylene-co-Glycidyl Methacrylate) (PE-co-GMA) Nanofibers to Bind Streptavidin-Horseradish Peroxidase (HRP) for Potential Biosensor Applications. European Polymer Journal. 2008. 44(7):2032-2039.
Biodiesel from Waste Salmon Oil -
Chiou, B., El-Mashad, H.M., Avena Bustillos, R.D., Dunn, R.O., Bechtel, P.J., Mc Hugh, T.H., Imam, S.H., Glenn, G.M. 2008. Biodiesel from Waste Salmon Oil. Transactions of the ASABE. 51(3):797-802.
Types, production and assessment of biobased food packaging materials -
Imam, S.H., Glenn, G.M.. Chiou, B-S, Shey, J., Narayan, R., Orts, W.J. 2008. Types, Production and Assessment of Biobased Food Packaging Materials. In Chiellini, E., editor. Environmentally Compatible Food Packaging. Cambridge, UK: Woodhead Publishing Limited. p. 29-62.
In-situ lamination of starch-based baked foam articles with degradable films -
Glenn, G.M., Klamczynski, A., Chiou, B., Imam, S.H., Orts, W.J., Wood, D.F., Ludvik, C.N. 2007. In-situ lamination of starch-based baked foam articles with degradable films. Packaging Technology and Science. 20(2):77-85.
Heat expanded starch-based compositions -
Glenn, G.M., Klamczynski, A., Chiou, B., Wood, D.F., Orts, W.J., Imam, S.H. 2007. Heat expanded starch-based compositions. Biomacromolecules. 55(10):3936-3943 doi url:http://dx.doi.org/10.1021/jf0630163.
CONTROLLED RELEASE OF VOLATILE LIQUIDS USING STARCH GEL MATRICES AND FILMS -
Glenn, G.M., Klamczynski, A., Shey, J., Chiou, B., Holtman, K.M., Hoffman, G.D., Wood, D.F. 2007. Controlled release of volatile liquids using starch gel matrices and films. Polymers for advanced technologies. 18 (8): 636:642. (2007)
BLENDS OF STARCH WITH ETHYLENE VINYL ALCOHOL COPOLYMERS: EFFECT OF WATER, GLYCEROL AND AMINO ACIDS AS PLASTICIZERS -
Orts, W.J., Nobes, G.A., Glenn, G.M., Gray, G.M., Imam, S.H., Chiou, B. 2007. Blends of starch with ethylene vinyl alcohol copolymers: effect of water, glycerol and amino acids as plasticizers. Polymers for Advanced Technologies. 18 (8): 629-635. (2007)
A high throughput, controllable and environmentally benign fabrication process of thermoplastic nanofibers Reprint Icon -
Wang, D., Sun, G., Chiou, B. 2007. A high throughput, controllable and environmentally benign fabrication process of thermoplastic nanofibers. Macromolecular Materials and Engineering. 292(4):407-414.
Fiber-Reinforced Composite Foam -
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Chiou, B., Imam, S.H., Orts, W.J., Wood, D.F. Fiber-Reinforced Composite Foam. Abstract, paper #665c.
Enzyme catalysis of insoluble cornstarch granules: impact on surface morphology, property and biogradability -
Imam, S.H., Gordon, S.H., Mohamed, A., Harry O Kuru, R.E., Chiou, B., Glenn, G.M., Orts, W.J. 2006. Enzyme catalysis of insoluble cornstarch granules: impact on surface morphology, property and biogradability. Polymer Degradation and Stability. 91(12): 2894-2900.
RHEOLOGICAL AND MECHANICAL PROPERTIES OF CROSS-LINKED FISH GELATINS -
Chiou, B., Avena Bustillos, R.D., Shey, J., Yee, E., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2006. Rheological and mechanical properties of cross-linked fish gelatins. Polymer. 47(18):6379-6386.
PROPERTIES OF FIBER-REINFORCED EXTRUDED STARCH-BASED FOAM -
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Chiou, B., Holtman, K.M., Imam, S.H., Orts, W.J. 2006. Properties of fiber-reinforced extruded starch-based foam. 232 American Chemical Society Meeting, San Francisco, CA, September 10-14, 2006, Paper No 1010944.
HEAT EXPANDED STARCH-BASED COMPOSITIONS -
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Chiou, B., Imam, S.H., Orts, W.J., Wood, D.F. 2006. 13th Annual BEPS International Meeting, Chicago, IL, June 14-17, 2006, Paper No. 50.
UTILIZATION OF BIOBASED MATERIALS IN FOOD PACKAGING -
Glenn, G.M., Ludvik, C.N., Klamczynski, A., Shey, J., Chiou, B., Holtman, K.M., Orts, W.J., Wood, D.F. 2006. Utilization of biobased materials in food packaging. ARS-Mexico Biotechnology Conference, Monterey, Mexico, April 24-28, 2006, Paper #1.
RHEOLOGICAL AND THERMAL PROPERTIES OF SALMON PROCESSING BYPRODUCTS -
El-Mashad, H.M., Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Mc Hugh, T.H., Zhang, R. 2006. Rheological and thermal properties of salmon processing byproducts. American Society of Agricultural and Biological Engineers Annual International Meeting, Portland, OR, July 9-12, 2006, Paper No. 066157.
MANUFACTURE OF BIOBASED BUILDING MATERIALS -
Glenn, G.M., Orts, W.J., Klamczynski, A., Chiou, B., Shey, J., Holtman, K.M., Imam, S.H., Wood, D.F. 2006. Manufacture of biobased building materials. ARS-Mexico Biotechnology Conference, Monterey, Mexico, April 24-28, 2006, Paper No.3.
EFFECTS OF PROCESSING VARIABLES ON NANOCLAY DISPERSION IN STARCH-CLAY NANOCOMPOSITES -
Chiou, B., Yee, E., Wood, D.F., Shey, J., Glenn, G.M., Orts, W.J. 2006. Effects of processing variables on nanoclay dispersion in starch-clay nanocomposites. Cereal Chemistry. 83(3):300-305.
WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS -
R.J. Avena Bustillos, C.W. Olsen, D.A. Olson, B. Chiou, E. Yee, P.J. Bechtel, T.H. McHugh, 2006. Water Vapor Permeability of Mammalian and Fish Gelatin Films. Journal of Food Science. Vol 71(4):E202-E207.
Permeability of starch gel matrices and select films to solvent vapors -
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Shey, J., Imam, S.H., Chiou, B., Mchugh, T.H., Orts, W.J., Wood, D.F., Hoffman, G.D., Offeman, R.D. 2006. Permeability of starch gel matrices and select films to solvent vapors. Journal of Agricultural and Food Chemistry. 54(9):3297-3304.
IN-SITU LAMINATION OF STARCH-BASED BAKED FOAM ARTICLES WITH DEGRADABLE FILMS -
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Chiou, B., Imam, S.H., Orts, W.J., Wood, D.F. 2006. In-situ lamination of starch-based baked foam articles with degradable films. Packaging Technology and Science, Http://www3.wileyinterscience.com/search/allsearch?mode=viewselected&product=journal&ID=112649781&view_selected.x=67&view_selected.y=6. .
STARCH GEL MATRICES USED FOR CONTROLLED RELEASE OF VOLATILE LIQUIDS -
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Shey, J., Imam, S.H., Chiou, B., Mc Hugh, T.H., Orts, W.J. 2006. Starch gel matrices used for controlled release of volatile liquids. Journal of Agricultural and Food Chemistry, 54(9):3297-3304.
USE OF STARCH GEL MATRICES FOR CONTROLLED-RELEASE OF VOLATILE LIQUIDS -
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Shey, J., Imam, S.H., Orts, W.J., Chiou, B., Wood, D.F. 2005. Use of starch gel matrices for controlled-release of volatile liquids. Pacifichem International Symposia, Honolulu, Hawaii, December 15-20, 2005, Paper #569 MACR.
STARCH POLYMEER: CHEMISTRY, ENGINEERING AND NOVEL PRODUCTS -
Chiou, B., Glenn, G.M., Imam, S.H., Inglesby, M.K., Wood, D.F., Orts, W.J. 2005. Starch polymeer: biopolymers and their biocomposites. Natural Fibers, Biopolymers, and Their Biocomposites. 639-669.
RHEOLOGY OF CROSS-LINKING FISH GELATINS -
Chiou, B., Avena Bustillos, R.D., Bechtel, P.J., Shey, J., Imam, S.H., Glenn, G.M., Orts, W.J. 2005. Rheology of cross-linking fish gelatins. PacifiChem 2005 in Honolulu, Hawaii, December 15-20, 2005, Paper No. 661 MACR.
BIOBASED MATERIALS OF CONTROLLED PERFORMANCE -
Imam, S.H., Glenn, G.M., Orts, W.J., Chiou, B., Klamczynski, A., Wood, D.F. 2004. Biobased materials of controlled performance. Presented at the 2nd Int'l Conference on Green and Sustainable Chemistry and 9th Annual Green Chemistry and Engineering Conference in Washington, DC; June 20-24, 2004. Paper No. 184 (Abstract).
STARCH-BASED BIOPRODUCTS IN ENCAPSULATION APPLICATIONS AND FOOD PACKAGING -
Glenn, G.M., Imam, S.H., Klamczynski, A., Ludvik, C.N., Chiou, B., Wood, D.F., Orts, W.J. 2004. Starch-based bioproducts in encapsulation applications and food packaging. Presented at the 2nd Int'l Conference on Green and Sustainable Chemistry and 9th Annual Green Chemistry and Engineering Conference in Washington, DC; June 20-24, 2004. Paper No. 182 (Abstract).
BIODEGRADABLE FILMS AND FOAM FROM RENEWABLE PLANT POLYMERS -
Imam, S.H., Shey, J., Glenn, G.M., Holtman, K.M., Chiou, B., Klamczynski, A., Orts, W.J. 2004. Biodegradable films and foam from renewable plant polymers. BioEnvironmental Polymer Society International Meeting in Monterrey, Mexico, December 5-10, 2004. Paper No. 41 (Abstract).
RHEOLOGY OF STARCH-CLAY NANOCOMPOSITES -
Chiou, B., Yee, E., Glenn, G.M., Orts, W.J. 2005. Rheology of starch-clay nanocomposites. Carbohydrate Polymers. 59: 467-475 (2005)
WATER VAPOR PERMEABILITY OF MAMMALIAN AND FISH GELATIN FILMS -
Avena Bustillos, R.D., Olsen, C.W., Olson, D.A., Chiou, B., Yee, E., Mc Hugh, T.H. 2005. Water vapor permeability of mammalian and fish gelatin films. Meeting Abstract No. 54D-4. IFT Annual Meeting. July 2005. New Orleans, LA.
DEHYDRATION AS A STABILIZATION METHOD FOR ALASKAN POLLOCK SKINS PRIOR TO GELATIN EXTRACTION -
Mc Hugh, T.H., Avena Bustillos, R.D., Pan, Z., Olson, D.A., Olsen, C.W., Chiou, B., Yee, E., Bechtel, P.J., Bower, C.K., Pantoja, A. 2005. Dehydration as a stabilization method for alaskan pollock skins prior to gelatin extraction. Meeting Abstract No. 99C-24. IFT Annual Meeting. July 2005. New Orleans, LA.
EVALUATION OF POWER ULTRASOUND AS A PROCESSING AID FOR FISH GELATIN EXTRACTION -
Olson, D.A., Avena Bustillos, R.D., Olsen, C.W., Chiou, B., Yee, E., Bower, C.K., Bechtel, P.J., Pan, Z., Mc Hugh, T.H. 2005. Evaluation of power ultrasound as a processing aid for fish gelatin extraction. Meeting Abstract No. 71C-26. IFT Annual Meeting. July 2005. New Orleans, LA.
TENSILE AND PUNCTURE PROPERTIES OF MAMMALIAN AND FISH GELATIN FILMS -
Olsen, C.W., Avena Bustillos, R.D., Olson, D.A., Chiou, B., Yee, E., Mc Hugh, T.H. 2005. Tensile and puncture properties of mammalian and fish gelatin films. Meeting Abstract No. 109-5. IFT Annual Meeting. July 2005. New Orleans, LA.
RHEOLOGY AND PROCESSING OF STARCH-BASED NANOCOMPOSITES -
Chiou, B., Yee, E., Shey, J., Glenn, G.M., Orts, W.J. 2005. Rheology and processing of starch-based nanocomposites. Carbohydrate Polymers 59:467-475.
PROCESSING BIOPOLYMERS AND BIOMATERIALS FOR NOVEL USES -
Glenn, G.M., Klamczynski, A., Ludvik, C.N., Orts, W.J., Imam, S.H., Wood, D.F., Chiou, B. 2004. Processing biopolymers and biomaterials for novel uses. Popular Publication, 3:30-43.
PROCESSING BIOPOLYMERS AND BIOMATERIALS FOR NOVEL USES -
Glenn, G.M., Orts, W.J., Imam, S.H., Wood, D.F., Chiou, B. 2004. Processing biopolymers and biomaterials for novel uses. Procesos Biotechnologies. Meeting in Monterrey, Mexico, November 29 to December 3. Paper No. 20 (Abstract).
PROPERTIES AND PROCESSING OF STARCH-BASED NANOCOMPOSITES CONTAINING NANOCLAYS -
Chiou, B., Yee, E., Shey, J., Glenn, G.M., Wood, D.F., Orts, W.J. 2004. Properties and processing of starch-based nanocomposites containing nanoclays. BioEnvironmental Polymer Society International Meeting in Monterrey, Mexico, December 5-10, 2004. Paper No. 17 (Abstract).
OIL-FILLED STARCH GELS: A DELIVERY SYSTEM FOR VOLATILE CHEMICALS -
Glenn, G.M., Shey, J., Klamczynski, A., Chiou, B., Orts, W.J., Imam, S.H., Wood, D.F. 2004. Oil-filled starch gels: a delivery system for volatile chemicals. BioEnvironmental Polymer Society International Meeting in Monterrey, Mexico, December 5-10, 2004. Paper No. 19 (abstract).
RHEOLOGY OF STARCH-CLAY NANOCOMPOSITES -
Chiou, B., Yee, E., Glenn, G.M., Orts, W.J. 2005. Rheology of starch-clay nanocomposites. Carbohydrate Polymers. Journal Article. 59:467-475
BIOPOLYMER NANOCOMPOSITES CONTAINING NATIVE WHEAT STARCH AND NANOCLAYS -
Chiou, B., Yee, E., Glenn, G.M., Orts, W.J., Wood, D.F., Imam, S.H. 2004. Biopolymer nanocomposites containing native wheat starch and nanoclays. American Chemical Society National Meeting, August 22-26, 2004, Philadelphia, Pennsylvania, Abstract.
BIO-BASED NANOCOMPOSITES PRODUCED FROM NATIVE WHEAT STARCH AND MONTMORILLONITE NANOCLAYS -
Chiou, B., Yee, E., Glenn, G.M., Wood, D.F., Orts, W.J., Imam, S.H. 2004. Bio-based nanocomposites produced from native wheat starch and montmorillonite nanoclays. American Institute of Chemical Engineers Annual Meeting, Austin, Texas, November 7-12, 2004. Paper No. 357D (Abstract).
STRUCTURE AND FUNCTION OF COMPLEX CARBOHYDRATES IN PRODUCE AND THEIR DEGRADATION PROCESS. -
Imam, S.H., Shey, J., Wood, D.F., Glenn, G.M., Chiou, B., Ludvik, C.N., Klamczynski, A., Orts, W.J. 2005. Structure and function of complex carbohydrates in produce and their degradation products. In:Lamikanra, O., Imam, S.H., Ukuku, D.O. editors. Produce degradation: pathways and prevention. CRC Press. LLC. p. 563-597.
ROLE OF CUTICLES IN PRODUCE QUALITY AND PRESERVATION -
Glenn, G.M., Chiou, B., Imam, S.H., Wood, D.F., Orts, W.J. 2005. Role of cuticles in produce quality and preservation. In: Lamikanra, O., Imam, S.H., Ukuku, D.O. editor. Produce degradation: pathways and prevention. CRC Press. LLC. p 19-53.
LIGHTWEIGHT CONCRETE CONTAINIG ALKALINE RESISTENT STARCH-BASED AQUAGELS -
Glenn, G.M., Klamczynski, A., Chiou, B., Wood, D.F., Orts, W.J., Imam, S.H. 2004. Lightweight concrete containig alkaline resistent starch-based aquagels. Journal of Polymers and the Environment, 12(3):189-196.
Alaskan Fish Gelatin Films: Thermal, Tensile, and Barrier Properties and Effects of Cross-linking -
Chiou, B., Avena-Bustillos, R.J., Bechtel, P.J., Imam, S.H., Glenn, G.M., Orts, W.J. 2001. Alaskan Fish Gelatin Films: Thermal, Tensile, and Barrier Properties and Effects of Cross-linking. Abstract. 2008.
ARS News Articles
Last Modified: 5/2/2016
Footer Content Back to Top of Page