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United States Department of Agriculture

Agricultural Research Service

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Marc Ikeda
Crop Improvement and Genetics Research


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Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
COMPARISON OF THE INCORPORATION OF OLEATE AND RICINOLEATE INTO PHOSPHATIDYLCHOLINES AND ACYLGLYCEROLS IN SOYBEAN MICROSOMES -
Lin, J.T., Ikeda, M.D., Mckeon, T.A. 2004. Comparison of the incorporation of oleate and ricinoleate into phosphatidylcholines and acylglycerols in soybean microsomes. Journal of Agricultural and Food Chemistry. 2004. 52: 1152-1156
Last Modified: 5/2/2016
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