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ARS Home » Pacific West Area » Davis, California » Nat'l Clonal Germplasm Rep - Tree Fruit & Nut Crops & Grapes » People & Locations » Jenny Smith
Jenny Smith
Nat'l Clonal Germplasm Rep - Tree Fruit & Nut Crops & Grapes
Agricultural Science Research Technician (Plants)

Phone: (530) 754-6765
Fax: (530) 752-5974

UNIVERSITY OF CALIFORNIA
STRLALOCH ROAD
DAVIS, CA 95616

Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Nondestructive determination of the astringency of pollination-variant persimmons (Diospyros kaki) using near-infrared (NIR) spectroscopy and nuclear magnetic resonance (NMR) relaxometry Reprint Icon - (Peer Reviewed Journal)
Milczarek, R.R., Liang, P., Wong, T., Augustine, M.P., Smith, J.L., Woods, R., Sedej, I., Olsen, C.W., Vilches, A.M., Haff, R.P., Preece, J.E., Breksa, A.P. 2019. Nondestructive determination of the astringency of pollination-variant persimmons (Diospyros kaki) using near-infrared (NIR) spectroscopy and nuclear magnetic resonance (NMR) relaxometry. Postharvest Biology and Technology. 149:50-57. https://doi.org/10.1016/j.postharvbio.2018.11.006.
Predictive model for consumer preference of a dried, chip-style persimmon product - (Abstract Only)
Woods, R., Lafond, S.I., Smith, J.L., Milczarek, R.R., Preece, J.E., Breksa Iii, A.P. 2017. Predictive model for consumer preference of a dried, chip-style persimmon product. Annual Meeting of the Institute of Food Technologists. Session P05 Poster Session.
Texture attributes of a persimmon (Diospyros kaki) chip-style product - (Abstract Only)
Olsen, C.W., Woods, R., Sedej, I., Smith, J.L., Milczarek, R.R., Preece, J.E., Breksa Iii, A.P. 2017. Texture attributes of a persimmon (Diospyros kaki) chip-style product. Annual Meeting of the Institute of Food Technologists. Session P05.
Sugar and organic acid content of astringent, non-astringent, and pollination variant persimmons (abstract) - (Abstract Only)
Vilches, A.M., Sedej, I., Olsen, C.W., Smith, J.L., Woods, R., Preece, J.E., Milczarek, R.R., Breksa Iii, A.P. 2017. Sugar and organic acid content of astringent, non-astringent, and pollination variant persimmons [abstract].
Characterization of the organoleptic properties, vitamin C levels and anti-oxidant contents of Californian grown persimmons (abstract) - (Abstract Only)
Sedej, I., Vilches, A.M., Olsen, C.W., Smith, J.L., Woods, R., Preece, J.E., Milczarek, R.R., Breksa Iii, A.P. 2017. Characterization of the organoleptic properties, vitamin C levels and anti-oxidant contents of Californian grown persimmons [abstract].
Phenotypic comparisons between wild relatives and cultivars of kiwifruit, persimmon, mulberry, and olive at the National Clonal Germplasm Repository, Davis, CA - (Peer Reviewed Journal)
Preece, J.E., Smith, J.L. 2012. Phenotypic comparisons between wild relatives and cultivars of kiwifruit, persimmon, mulberry, and olive at the National Clonal Germplasm Repository, Davis, CA. Acta Horticulturae. 948:175-180.
Molecular characterization of genetic diversity, structure, and differentiation in the olive (Olea europaea L.) germplasm collection of the united states department of agriculture Reprint Icon ()
Pitcher, A.M., Aradhya, M.K., Soleri, D., Smith, J.L., Polito, V.S. 2010. Molecular characterization of genetic diversity, structure, and differentiation in the olive (Olea europaea L.) germplasm collection of the united states department of agriculture. Genetic Resources and Crop Evolution. 58:519-539.