Brian P Ioerger
Grain Quality and Structure Research
Research Chemist
Phone: (785) 776-2779
Fax: (785) 537-5534
Room 220
GRAIN QUALITY & STRUCTURE RESEARCH UNIT
1515 COLLEGE AVENUE
CGAHR
MANHATTAN, KS 66502
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
|
 |
Advancing provitamin A biofortification in sorghum: Genome-wide association study of grain carotenoids in global sorghum diversity
-
(Peer Reviewed Journal)
|
Burgos, C., Cox, S.R., Ioerger, B.P., Perumal, R., Hu, Z., Herald, T.J., Bean, S.R., Rhodes, D.H. 2020. Advancing provitamin A biofortification in sorghum: Genome-wide association study of grain carotenoids in global sorghum diversity. The Plant Genome. 4. https://doi.org/10.1002/tpg2.20013.
|
 |
An improved method for extraction of sorghum polymeric protein complexes
-
(Peer Reviewed Journal)
|
Ioerger, B.P., Bean, S.R., Tilley, M., Lin, H. 2020. An improved method for extraction of sorghum polymeric protein complexes. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2019.102876.
|
 |
The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products
-
(Peer Reviewed Journal)
|
Weerasooriya, D.K., Bean, S.R., Nugusu, Y., Ioerger, B.P., Tesso, T.T. 2018. The effect of genotype and traditional food processing methods on in-vitro protein digestibility and micronutrient profile of sorghum cooked products. PLoS One. 13(9):e0203005. https://doi.org/10.1371/journal.pone.0203005.
|
 |
Starch and protein chemistry and functional properties
()
|
Bean, S.R., Zhu, L., Smith, B.M., Wilson, J.D., Ioerger, B.P., Tilley, M. 2018. Starch and protein chemistry and functional properties. In: J.R.N. Taylor and K. Duodu, editors. Sorghum and Millets: Chemistry and technology. 2nd edition. San Diego, CA: Elsevier. p. 131-170.
|
 |
Structure and chemistry of the sorghum grain
()
|
Bean, S.R., Ioerger, B.P., Wilson, J.D., Tilley, M., Rhodes, D.H., Herald, T.J. 2018. Structure and chemistry of the sorghum grain. Book Chapter. p. 1-260.
|
 |
Grain quality traits in sorghum association mapping panel
-
(Abstract Only)
|
Bean, S., Herald, T.J., Wilson, J.D., Gadgil, P., Kaufman, R., Ioerger, B.P. 2015. Grain quality traits in sorghum association mapping panel. Annual SICNA Meeting. Proceedings of the 2015 Sorghum Improvement Conference of North America (SICNA). Meeting Abstract. Paper #SICNA2015-P31.
|
 |
Structure and Composition of the Grain
()
|
Bean, S.R., Wilson, J.D., Moreau, R.A., Galant, A.L., Awika, J.M., Kaufman, R.C., Adrianos, S.L., Ioerger, B.P. 2016. Structure and Composition of the Grain. Madison, WI: ASA and CSSA. 42 p.
|
 |
Factors related to reduced in-vitro digestibility in a diverse sorghum population
-
(Abstract Only)
|
Adrianos, S.L., Blackwell, D., Bean, S., Ioerger, B.P., Tilley, M., Herald, T.J., Gadgil, P. 2015. Factors related to reduced in-vitro digestibility in a diverse sorghum population. 249th ACS National Meeting & Exposition. Meeting Abstract. Poster No. 76.
|
 |
Grain quality traits in a sorghum association mapping panel
-
(Abstract Only)
|
Bean, S., Herald, T.J., Wilson, J.D., Gadgil, P., Kaufman, R.C., Ioerger, B.P. 2015. Grain quality traits in a sorghum association mapping panel. 249th ACS National Meeting & Exposition. Meeting Abstract. Poster No. 75.
|
 |
Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants
-
(Peer Reviewed Journal)
|
Cremer, J.E., Bean, S., Tilley, M., Ioerger, B.P., Ohm, J., Kaufman, R.C., Wilson, J.D., Innes, D., Gilding, E.K., Godwin, I.D. 2014. Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants. Journal of Agricultural and Food Chemistry. 62:9819-9831.
|
 |
Sorghum and millet proteins
()
|
Bean, S., Ioerger, B.P. 2015. Sorghum and millet proteins. In: Ustunol, Z., editor. Applied Food and Protein Chemistry. Wiley Blackwell. Book Chapter. 323-359.
|
 |
Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench)
-
(Peer Reviewed Journal)
|
Kumar, T., Dweikat, I., Sato, S., Ge, Z., Neresian, N., Chen, H., Elthon, T., Bean, S., Ioerger, B.P., Tilley, M. and Clemente, T. 2012. Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench). Plant Biotechnology Journal. 10(5):533-544.
|
 |
Sorghum protein structure and chemistry: Implications for nutrition and functionality
()
|
Bean, S., Ioerger, B.P., Smith, B.M., Blackwell, D.L. 2012. Sorghum protein structure and chemistry. In: Awika, J., Piironen, V. and Bean, S. R. editors. Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium). 2nd edition. Washington, D.C.: American Chemical Society. p. 131-148.
|
 |
Impact of different isolation procedures on the functionality of zein and kafirin
-
(Peer Reviewed Journal)
|
Schober, T., Bean, S., Tilley, M., Smith, B.M. and Ioerger, B.P. 2011. Impact of different isolation procedures on the functionality of zein and kafirin. Journal of Cereal Science. 54(2):241-249.
|
 |
Separation of kafirins on surface porous RP-HPLC columns
-
(Peer Reviewed Journal)
|
Bean, S., Ioerger, B.P., Blackwell, D.L. 2011. Separation of kafirins on surface porous RP-HPLC columns. Journal of Agricultural and Food Chemistry. 59:85-91.
|
 |
Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation
-
(Peer Reviewed Journal)
|
Zhao, R., Bean, S., Ioerger, B.P., Wang, D., Boyle, D.L. 2008. Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation. Journal of Agricultural and Food Chemistry. 56:946:953.
|
 |
Characterization of polymeric proteins from vitreous and floury sorghum endosperm
-
(Peer Reviewed Journal)
|
Ioerger, B.P., Bean, S., Tuinstra, M.R., Pedersen, J.F., Erpelding, J.E., Lee, K.M., Herrman, T.J. 2007. Characterization of polymeric proteins from vitreous and floury sorghum endosperm. Journal of Agricultural and Food Chemistry. 55:10232-10239.
|
 |
Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products
-
(Peer Reviewed Journal)
|
Ciacci, C., Maiuri, L., Caporaso, N., Bucci, C., Del Giudice, L., Massardo, D., Pontieri, P., Fonzo, N., Bean, S., Ioerger, B.P., Londei, M. 2007. Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products. Clinical Nutrition. 26:799-805.
|
 |
PREFERENTIAL BINDING OF SORGHUM TANNINS WITH GAMMA-KAFIRIN AND THE INFLUENCE OF TANNIN BINDING ON KAFIRIN DIGESTIBILITY AND BIODEGRADATION
-
(Peer Reviewed Journal)
|
Taylor, J., Bean, S., Ioerger, B.P., Taylor, J. 2007. Preferential binding of sorghum tannins with gamma-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation. Journal of Cereal Science. 46:22-31.
|
 |
SUSCEPTIBILITY OF SORGHUM FOR LESSER GRAIN BORER AND THEIR INFLUENCE ON THE PHYSICOCHEMICAL PROPERTIES OF SORGHUM KERNEL AND FLOUR
-
(Abstract Only)
|
Park, S., Arthur, F.H., Bean, S., Schober, T.J., Ioerger, B.P. 2006. Susceptibility of sorghum for Lesser Grain Borer and their influence on the physicochemical properties of sorghum kernel and flour [abstract]. AACC International Meeting. Poster Paper No. 330.
|
 |
PROTEIN COMPOSITION AND GRAIN HARDNESS IN SORGHUM
-
(Abstract Only)
|
Bean, S., Ioerger, B.P. 2006. Protein composition and grain hardness in sorghum [abstract]. AACC International Meeting. Symposia Paper No. 124.
|
 |
INTERACTION BETWEEN SORGHUM PROTEIN EXTRACTION AND PRECIPITATION CONDITIONS ON THE YIELD, PURITY, AND COMPOSITION OF PURIFIED PROTEIN FRACTIONS
-
(Peer Reviewed Journal)
|
Bean, S., Ioerger, B.P., Park, S.H., Singh, H. 2006. Interaction between sorghum protein extraction and precipitation conditions on the yield, purity, and composition of purified protein fractions. Cereal Chem. 83:99-107.
|
 |
SORGHUM RESEARCH AT THE GRAIN QUALITY & STRUCTURE RESEARCH UNIT
-
(Abstract Only)
|
Bean, S.R., Park, S.H., Ioerger, B.P., and Dixon, C.E. 2003. Sorghum research at the Grain Quality and Structure Research Unit. Page 42 in: Proceedings of the 23rd Biennial Grain Sorghum Research and Utilization Conference. National Grain Sorghum Producers Annual Meeting. [Abstract]
|
 |
|
|