Brian P Ioerger
Grain Quality and Structure Research
Biological Science Lab Technician
Phone: (785) 776-2779
Fax: (785) 537-5534
Room 220
GRAIN QUALITY & STRUCTURE RESEARCH UNIT
1515 COLLEGE AVENUE
CGAHR
MANHATTAN , KS 66502
Publications
(Clicking on the reprint icon
will take you to the publication reprint.)
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Grain quality traits in sorghum association mapping panel
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Bean, S., Herald, T.J., Wilson, J.D., Gadgil, P., Kaufman, R., Ioerger, B.P. 2015. Grain quality traits in sorghum association mapping panel. Annual SICNA Meeting. Proceedings of the 2015 Sorghum Improvement Conference of North America (SICNA). Meeting Abstract. Paper #SICNA2015-P31.
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Structure and Composition of the Grain
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Factors related to reduced in-vitro digestibility in a diverse sorghum population
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Adrianos, S.L., Blackwell, D., Bean, S., Ioerger, B.P., Tilley, M., Herald, T.J., Gadgil, P. 2015. Factors related to reduced in-vitro digestibility in a diverse sorghum population. 249th ACS National Meeting & Exposition. Meeting Abstract. Poster No. 76.
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Grain quality traits in a sorghum association mapping panel
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Bean, S., Herald, T.J., Wilson, J.D., Gadgil, P., Kaufman, R.C., Ioerger, B.P. 2015. Grain quality traits in a sorghum association mapping panel. 249th ACS National Meeting & Exposition. Meeting Abstract. Poster No. 75.
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Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants
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Cremer, J.E., Bean, S., Tilley, M., Ioerger, B.P., Ohm, J., Kaufman, R.C., Wilson, J.D., Innes, D., Gilding, E.K., Godwin, I.D. 2014. Grain sorghum proteomics: An integrated approach towards characterization of seed storage proteins in kafirin allelic variants. Journal of Agricultural and Food Chemistry. 62:9819-9831.
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Sorghum and millet proteins
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Bean, S., Ioerger, B.P. 2015. Sorghum and millet proteins. In: Ustunol, Z., editor. Applied Food and Protein Chemistry. Wiley Blackwell. Book Chapter. 323-359.
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Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench)
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Kumar, T., Dweikat, I., Sato, S., Ge, Z., Neresian, N., Chen, H., Elthon, T., Bean, S., Ioerger, B.P., Tilley, M. and Clemente, T. 2012. Modulation of kernel storage proteins in grain sorghum (Sorghum bicolor (L.) Moench). Plant Biotechnology Journal. 10(5):533-544.
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Sorghum protein structure and chemistry: Implications for nutrition and functionality
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Bean, S., Ioerger, B.P., Smith, B.M., Blackwell, D.L. 2012. Sorghum protein structure and chemistry. In: Awika, J., Piironen, V. and Bean, S. R. editors. Advances in Cereal Science: Implications to Food Processing and Health Promotion (ACS Symposium). 2nd edition. Washington, D.C.: American Chemical Society. p. 131-148.
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Impact of different isolation procedures on the functionality of zein and kafirin
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Schober, T., Bean, S., Tilley, M., Smith, B.M. and Ioerger, B.P. 2011. Impact of different isolation procedures on the functionality of zein and kafirin. Journal of Cereal Science. 54(2):241-249.
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Separation of kafirins on surface porous RP-HPLC columns
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Bean, S., Ioerger, B.P., Blackwell, D.L. 2011. Separation of kafirins on surface porous RP-HPLC columns. Journal of Agricultural and Food Chemistry. 59:85-91.
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Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation
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Zhao, R., Bean, S., Ioerger, B.P., Wang, D., Boyle, D.L. 2008. Impact of Mashing on Sorghum Proteins and Its Relationship to Ethanol Fermentation. Journal of Agricultural and Food Chemistry. 56:946:953.
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Characterization of polymeric proteins from vitreous and floury sorghum endosperm
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Ioerger, B.P., Bean, S., Tuinstra, M.R., Pedersen, J.F., Erpelding, J.E., Lee, K.M., Herrman, T.J. 2007. Characterization of polymeric proteins from vitreous and floury sorghum endosperm. Journal of Agricultural and Food Chemistry. 55:10232-10239.
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Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products
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Ciacci, C., Maiuri, L., Caporaso, N., Bucci, C., Del Giudice, L., Massardo, D., Pontieri, P., Fonzo, N., Bean, S., Ioerger, B.P., Londei, M. 2007. Celiac disease: In vitro and in vivo safety and tolerability of wheat-free sorghum food products. Clinical Nutrition. 26:799-805.
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PREFERENTIAL BINDING OF SORGHUM TANNINS WITH GAMMA-KAFIRIN AND THE INFLUENCE OF TANNIN BINDING ON KAFIRIN DIGESTIBILITY AND BIODEGRADATION
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Taylor, J., Bean, S., Ioerger, B.P., Taylor, J. 2007. Preferential binding of sorghum tannins with gamma-kafirin and the influence of tannin binding on kafirin digestibility and biodegradation. Journal of Cereal Science. 46:22-31.
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PROTEIN COMPOSITION AND GRAIN HARDNESS IN SORGHUM
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Bean, S., Ioerger, B.P. 2006. Protein composition and grain hardness in sorghum [abstract]. AACC International Meeting. Symposia Paper No. 124.
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SUSCEPTIBILITY OF SORGHUM FOR LESSER GRAIN BORER AND THEIR INFLUENCE ON THE PHYSICOCHEMICAL PROPERTIES OF SORGHUM KERNEL AND FLOUR
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Park, S., Arthur, F.H., Bean, S., Schober, T.J., Ioerger, B.P. 2006. Susceptibility of sorghum for Lesser Grain Borer and their influence on the physicochemical properties of sorghum kernel and flour [abstract]. AACC International Meeting. Poster Paper No. 330.
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INTERACTION BETWEEN SORGHUM PROTEIN EXTRACTION AND PRECIPITATION CONDITIONS ON THE YIELD, PURITY, AND COMPOSITION OF PURIFIED PROTEIN FRACTIONS
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Bean, S., Ioerger, B.P., Park, S.H., Singh, H. 2006. Interaction between sorghum protein extraction and precipitation conditions on the yield, purity, and composition of purified protein fractions. Cereal Chem. 83:99-107.
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SORGHUM RESEARCH AT THE GRAIN QUALITY & STRUCTURE RESEARCH UNIT
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Bean, S.R., Park, S.H., Ioerger, B.P., and Dixon, C.E. 2003. Sorghum research at the Grain Quality and Structure Research Unit. Page 42 in: Proceedings of the 23rd Biennial Grain Sorghum Research and Utilization Conference. National Grain Sorghum Producers Annual Meeting. [Abstract]
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