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United States Department of Agriculture

Agricultural Research Service

Related Topics

Donald Kasarda
Location not available
Physical Science Collaborator

Phone: (510) 559-5687
Fax: (510) 559-5818
Room 2122

USDA, ARS, PWA, WRRC-CIU
800 BUCHANAN STREET
ALBANY , CA 947101105


Publications (Clicking on the reprint icon Reprint Icon will take you to the publication reprint.)
Specific nongluten proteins of wheat are novel target antigens in celiac disease humoral response -
Moeller, S., Tanaka, C.K., Green, P.H., Zone, J.J., Vensel, W.H., Kasarda, D.D., Briani, C., Altenbach, S.B., Alaedini, A. 2014. Specific nongluten proteins of wheat are novel target antigens in celiac disease humoral response. Journal of Proteome Research. 14:503-511.
An asparagines residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm -
Egidi, E., Sestili, F., Janni, M., D'Ovidio, R., Ceriotti, A., Vensel, W.H., Kasarda, D.D., Masci, S. 2014. An asparagines residue at the N-terminus affects the maturation process of low molecular weight glutenin subunits of wheat endosperm. Biomed Central (BMC) Plant Biology. 14:64. DOI: 10.1186/1471-2229-14-64.
Characterization of a novel wheat endosperm protein belonging to the prolamin superfamily -
Kasarda, D.D., Adelsteins, E., Lew, E., Lazo, G.R., Altenbach, S.B. 2013. Characterization of a novel wheat endosperm protein belonging to the prolamin superfamily. Journal of Agricultural and Food Chemistry. 61:2407-2417.
Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breading? A perspective Reprint Icon -
Kasarda, D.D. 2013. Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breading? A perspective. Journal of Agricultural and Food Chemistry. 61:1155-1159. DOI: 10.1021/jf305122s.
Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins -
Denery-Papini, S., Boninier, M., Pineau, F., Triballeau, S., Tranquet, O., Adel-Patient, K., Moneret-Vautrin, Bakan, B., Marion, D., Mothes, T., Mameri, H., Kasarda, D.D. 2011. Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins. Journal of Clinical and Experimental Allergy. DOI:10.1111.j.1365-2222.2011.03808.x.
Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens -
Depaolo, R.W., Abadie, V., Tang, F., Fehlner-Peach, H., Hall, J.A., Wang, W., Marrieta, E.V., Kasarda, D.D., Waldmann, T.A., Murray, J.A., Semrad, C., Kupfer, S.S., Belkaid, Y., Guandalini, S., Jabri, B. 2011. Co-adjuvant effects of retinoic acid and IL-15 induce inflammatory immunity to dietary antigens. Nature. 471(7337):220-224.
Novel Immune Response to Gluten in Individuals with Schizophrenia -
The surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients -
Kasarda, D.D., Dupont, F.M., Vensel, W.H., Altenbach, S.B., Lopez, R., Tanaka, C.K., Hurkman II, W.J. 2008. The surface-associated proteins of wheat starch granules: suitability of wheat starch for celiac patients. Journal of Agricultural and Food Chemistry. 56:10292-10302.
ATOMIC FORCE MICROSCOPY OF A HYBRID HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNIT FROM A TRANSGENIC HEXAPLOID WHEAT -
McIntire, T.M., Lew, E.J.L., Adalsteins, A.E., Blechl, A., Anderson, O.D., Brant, D.A., Kasarda, D.D. 2005. Atomic force microscopy of a hybrid high-molecular-weight glutenin subunit from a transgenic hexaploid wheat. Biopolymers. 78(2):53-61.
SIMILARITIES OF OMEGA GLIADINS FROM TRITICUM URARTU TO THOSE ENCODED ON CHROMOSOME 1A OF HEXAPLOID WHEAT AND EVIDENCE FOR THEIR POST-TRANSLATIONAL PROCESSING -
Dupont, F.M., Encarnacao, T.M., Chan, R., Vensel, W.H., Kasarda, D.D. 2004. Identification and characterization of omega gliadins from t. urartu and those encoded on chromosome 1a of hexaploid wheat. Theoretical and Applied Genetics. 108:1299-1308.
CHARACTERIZATION OF OMEGA GLIADINS ENCODED ON CHROMOSME 1A AND EVIDENCE FOR POST-TRANSLATIONAL CLEAVAGE OF OMEGA GLIADINS BY AN ASPARAGINYL ENDOPROTEASE -
Dupont, F.M., Vensel, W.H., Kasarda, D.D. 2003. Characterization of omega gliadins encoded on chromosme 1a and evidence for post-translational cleavage of omega gliadins by an asparaginyl endoprotease. Wheat Genetics International Symposium Proceedings. 3: 946-948
CHARACTERIZATION OF OMEGA GLIADINS ENCODED ON CHROMOSOME 1A AND EVIDENCE FOR POST-TRANSLATIONAL CLEAVAGE OF OMEGA GLIADINS BY AN ASPARAGINYL ENDOPROTEASE -
DUPONT, F.M., VENSEL, W.H., KASARDA, D.D., FIEDLER, D.J. 2003. CHARACTERIZATION OF OMEGA GLIADINS ENCODED ON CHROMOSOME 1A AND EVIDENCE FOR POST-TRANSLATIONAL CLEAVAGE OF OMEGA GLIADINS BY AN ASPARAGINYL ENDOPROTEASE. 8th International Gluten Workshop, Viterbo, Italy. p. 42-45.
Last Modified: 5/2/2016
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